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A truly delicious New York must-get when you're around the area. Savory sourdough open face bagels topped with balanced ingredients. I came to Apollo Bagels twice during my trip to New York, and it was worth it. Depending on the time, the line varies, but there will definitely be a line. It does move pretty fast since it's just a quick order system and then you step to the side for them to call out your name. This spot has some tables, but I would recommend preparing for them to not have any available when you are there since they can get pretty packed. On the right there are small tables for you to sit, while on the left there are standing tables. Apollo Bagels specializes in their sourdough bagel and offers 3 variations (plain, sesame, or everything). They have a couple of bagel toppings to choose from, my favorite being the tomatoes, which add a nice refreshing taste balanced with a coating of olive oil and salt and pepper. I added a scallion cream cheese for $1 more and it was great. Heads up, they also have vegan cream cheese that you can sub for $1 more. Other than that, the salmon is good and the whitefish is a silent killer of a combo. The pickled cucumbers mixed with the saltiness of the salad were chef's kiss.
Apollo Bagels is hands down the best bagel I've ever had! We ordered the Everything Bagel with tomato and chive cream cheese (I think), and oh my God--it was absolutely incredible. Jad sea salt and olive oil on top. The bagel was fresh, perfectly chewy, and packed with flavor. Honestly, one of the best things I ate during my trip. The staff was very sweet and welcoming, and the place was clean and well-maintained. I would highly recommend Apollo Bagels to anyone looking for an amazing bagel experience. Can't wait to come back
Finally tried what everyone is raving about! Apollo Bagels absolutely nailed the classic lox bagel experience. The smoked salmon sandwich was loaded with silky, fresh lox layered generously over a perfectly toasted everything bagel with a thick spread of rich cream cheese. The capers added the perfect salty bite, while the fresh dill and thinly sliced red onions gave every bite a bright, refreshing flavor that balanced everything beautifully. The bagel itself was incredible and crunchy on the outside, soft and chewy inside, and packed with flavor from the sesame and seasoning crust. Every ingredient tasted fresh and high quality, and the balance of textures was honestly perfect. Paired it with their fresh orange juice and it made the whole meal feel even more refreshing. The juice was freshly-squeezed, naturally sweet, and was the perfect complement to the savory richness of the lox sandwich. Simple ingredients done exceptionally well. Apollo Bagels easily serves one of the best smoked salmon bagels I've had that's fresh, flavorful, satisfying, and absolutely worth the hype.
There's a reason this place gets so much hype. I came on a Sunday during lunch and only waited in line for about 15 minutes, which was honestly not bad at all. The lady helping us at the cashier was incredibly friendly and had the most infectious energy. I ordered the Smoked Salmon and Tomato on an everything bagel, and oh my goodness, both were absolutely delicious. The amount of cream cheese was perfect. The toppings on the smoked salmon were paired so well that every bite just came together perfectly. The bagel itself was crispy and not overly thick like your average bagel. The tomato bagel was super refreshing. For the price, it is totally worth it. This spot is now a must visit every time I'm in New York.
Apollo Bagels was a great surprise. We were meeting my friend's family there, and since they were running late, we ordered for them. The line looked long and a little intimidating, but it moved quickly, and before we knew it our food was ready just as the family arrived. I didn't notice any seating inside, so we all walked to the nearby park to eat. My friend and I split an open‑faced lox and cream cheese bagel, and it was the perfect amount. They only offer three bagel flavors -- plain, sesame, and everything -- which keeps things efficient. I was genuinely surprised by the blistered skin on the bagel; it made it crunchy, unique, and incredibly delicious. I've never had a bagel like it. Looking at the menu (and at what people were eating outside), the whitefish sounded amazing and the tomato one looked especially popular. I definitely want to go back.
This was an interesting experience as a visitor from LA--instead of grabbing a famous New York bagel, I wound up here for some LA-style bagels?! Is LA-style a thing? I'm calling it that since I've been to so many bagel shops back home serving bagels almost identical to this. $15 for the lox was a good price, although none of the bagels are heavily topped. Also got a white fish which had a very conservative amount of fish, and a very meh tomato bagel. Our favorite was definitely the lox. The toppings were fresh and the bagel toasted crispy with a nice chew. My friends (not from LA) all loved it, it was just fine for me, although I can see why there's hype since this is way different than the traditional NY bagel. Got here shortly after opening and there was no line. Waited less than 10 min from time of order to receiving our food. The freshly squeezed OJ was kinda expensive but good. At least it's better than Courage and I'll die on that hill.
Wow. An item this simple has no right to be this excellent. Absolutely jaw dropping. I honestly don't know how the vegan cream cheese tastes because the tomato and olive oil and everything bagel were so deeply flavorful - so you can go vegan with no losses! The staff were efficient and quick. I love the simplicity of the venue and straightforward nature of the shop and the menu. I will absolutely be back (whenever I'm back in NYC).
Great stuff! I'd heard so many good things about the tomato bagel, but when I finally took a bite, it still surprised me. The tomato was bursting with rich olive oil flavor, and the cream added even more layers to the experience. It was just as satisfying as one filled with meat. I came here at 2:30 p.m., so there wasn't much of a line, and every staff member was so friendly and nice. The space is small but clean.
I can confidently say this is my favorite bagel in the city. I love the flavor of their sourdough bagels. It really elevates the experience! I've tried everything, and they're all great. My favorite is the tomato bagel with scallion cream cheese. The tomato offers a nice refreshing bite, and when paired with the scallion cream cheese and everything bagel, you get three great flavors culminating together for the perfect bite. Now, the line can be really long, but it moves extremely fast. They have their systems down, which is so nice, and while there is no seating inside, I love just walking right over to Tompkins Square Park and enjoying my delicious bagel there. If you're looking for a great New York bagel experience, I highly recommend Apollo Bagels!
No frills establishment. The bagel tasted fresh as did the toppings. Service was good. Wish they had more indoor seating. Would try diff variations next time. Very fresh salmon.
This was a very solid bagel but to be honest, kind of let me down. I thought my mind was gonna be blown on how much better nyc bagels are, but there's not much of a difference to me. At first I thought I'd be able to notice the difference like how I can notice the difference between shitty McDonald's fries and amazing McDonald's fries but this was kind of like the difference between warm McDonald's fries and hot McDonald's fries. Scallion cream cheese was good though but nothing crazy as well
It's simple but tasty. Minimal but yet filling. Went here for breakfast and it was a great choice over all. Went to this location since a fan of "Friends" show. Big, spacious and yet elegant decor and set up's. Staff are nice and friendly. Not a big menu but enough to choose from for each day of the week. Got just simple everything double toasted with cream cheese and a lox on everything bagel too. The bagel simple delish, well textured and chewy but yet soft inside. With so many busting favor on each bite. The cream cheese is tasty and adding extra layer creamy rich favor onto the bagel. The lox is fresh and simply delish, reminded me of the one I had in Denmark ask for breakfast too. Yum!
Unpopular opinion but don't think the place is worth the hype and the long wait. Bagel itself is pretty good but I wasn't blown away by the popular choices like lox and tomato bagel. If the line wasn't long, I would only come here to get the bagels without any topping read more
9 months ago
I'm not super well versed in my bagels but these bagels were mega buss. We waited to eat these but I'm sure they would've been even better if the bagels were still warm. The cream cheese was super great, good flavor, but not too overpowering or creamy. The tomato was probably my favorite, super juicy and soft. Great stuff dude. read more
5 months ago
How good can a bagel really be? This style is similar to what we have in LA so I didn't think too much about it. But this really is my favorite bagel I've tried so far. Something about the cream cheese just taste different Next time I will try to tomato one read more
Worth the hype! My boyfriend and I got the Bagel with smoked salmon, cream cheese, caper, red onion, and dill to try. We were honestly blown away at how good it tastes. I thought the bagel to protein ratio was really good since a lot of the other Lox bagel places in the city that I had had way too much bagel and not enough protein. The service was efficient where you wait in line to order then they will call your name once the order is ready. There is not much space to eat your bagel except some standing spaces they have inside the store so better to take it to go. read more
We stopped by on Thanksgiving weekend so there was no line in the morning. We ordered an everything bagel topped with smoked salmon, cream cheese, capers, red onion, and dill. It is served open face, so perfect for sharing. The sourdough bagel was fantastic! It was airy, crunchy and generously covered in everything seasoning. The toppings were very fresh and delicious on the bagel. Definitely lives up to the hype, but I wouldn't wait in a long line for it. read more
10 months ago
Open-faced, sourdough bagels? Say less. As an LA native, the open-faced format is what I typically prefer and Apollo Bagels nails it on the East Coast. There is undoubtedly always a line (~30 min) but it goes by relatively quickly. The tomato bagel with vegan cream cheese is my go-to here. The tomatoes are fresh and the freshly cracked black pepper and olive oil really take it to the next level. Definitely a grab & go/stand on the side of the road to eat kind of spot since there isn't really anywhere to sit. read more
10 months ago
I was super excited to try Apollo Bagels but it definitely felt a bit too hype for me! Darn you, TikTok! The line was pretty long but it goes by pretty quick where once you order, you get your order in like 5 mins. I got the famous salmon lox over everything bagel. I felt like the toppings were lacking for paying almost $17 before tips for an open face bagel! There was way too much capers and dill compared to the ratio of red onions and salmon. The bagel had a nice crunch but due to it being sourdough it was too tough if you wait too long to eat it. Additionally, the cashier was a bit rude/impatient so I'm also taking a star away for that cuz customer service is key no matter if you're having a bad day! read more
10 months ago
Stopped by Apollo Bagels and was honestly so impressed! I customized my order since I'm vegetarian and it turned out so good. I got an everything bagel with scallion cream cheese and added cucumber and onion -- super fresh, light, and refreshing, but still really satisfying. I also tried their orange juice and the ginger lemonade. You can definitely tell the OJ is freshly made -- bright, sweet, and honestly one of the best I've had from a bagel spot. The ginger lemonade had a great kick and felt super clean and refreshing. The line was a bit long when I went, but it moved pretty quickly. Seating is limited, so plan ahead if you're hoping to sit and eat there. Overall, absolutely worth the stop -- I'll definitely be back! read more
Best bagels in the city, if not the world. No notes. The bagel itself is perfection. Crunchy, crispy, chewy, soft in all the right places. Then add the cream cheese, lox, capers and red onion, a dash of EVOO and salt and chefs kiss. I've always found the cashiers super nice and personable despite the amount of folks they're dealing with. I could eat this bagels every day and be happy. read more
Dare I say Apollo bagels is worth the wait!! Went on a Friday at about 11 am and waited less than 30 min id say. Workers were super nice and chill. I went on Halloween and they were also in costume and having fun! My order took extra long because someone took my order on accident bc it was under a similar name:/ not their fault though just sucks. The bagel itself was soooo good. The toppings tasted very fresh and high quality. The bagel itself is quite crunchy on the outside and chewy inside, unlike most NY soft and dense bagels. Honestly reminds me a lot of an LA bagel. Super good though and I'd love to return! read more
I feel like people either love the open face bagel concept or they are snobby about the specific definition of a "bagel." For me, I don't care about the specifics - the only thing that matters is the taste (and I guess presentation too). Apollo Bagels killed it in both areas. This is the single best bagel I've ever had and it's because they were so carefully and beautifully constructed to have the ideal ratio of bagel to cream cheese to onion to dills to lox. Would come back for sure. Service was a bit slow but ambiance was nice. read more
Apollo Bagels' open faced sandwiches were my favorite overall breakfast during my NYC trip, but not my favorite bagel itself. My friends and I took these and picnicked at Tompkins Square Park. I liked the crunch from the toasted bagels, and each sandwich combination was delicious. The whitefish salad was chunkier, so it still had texture, which I prefer over fish salads that are total mush. The thinly sliced cucumbers provided a crisp bite. The tomato bagel was fresh and simple and even inspired me to make it at home with heirloom tomatoes. The smoked salmon sandwich was a tasty classic despite being a bit oily. I'm a fan of Apollo Bagels! read more
Ohh this place slaps! I could eat the salmon bagel like every day... apparently so could everyone else because that line though! The bagel is served open faced with the perfect balance of textures. The bagel is a nicely balanced with a toasty crunchy outside with a soft interior. The toppings are well balanced so each flavor complements each other versus just being piled with cream cheese. Every bite was soo good. I think I danced while eating it. Must try! read more
The tomato bagel is essential. The tomato has a nice amount of tartness and juice to an otherwise simple bagel. But the sourdough bagels here are the star of the show and the cream cheese is also great. We came at 8 AM on a Tuesday and there was absolutely no line! read more
18 days ago
2 months ago
Absolutely to die for. Loved everything about this bagel. Tomato with salt, everything bagel and scallion cream cheese. Worth getting caught in the rain for!!!!will be back read more
Came here on a very chilly day one Saturday, line was about 20 min and once I ordered took about 3 more min. There wasn't a ton of places to eat inside but more outside, just a little cold depending on the wether. I got a tomato and regular cream cheese on an everything bagel (my typical order to judge different bagel places against each other) and this was incredible. The flavors were so good. The main downside is it's a pretty limited menu but if they have what you want and you don't mind a wait I highly recommend read more
New favorite bagel spot! Heard so much about this place before I came, and it lived up to my expectations, even though I'm not even usually a bagel person. Their open face bagels are so crispy, and I love that they don't close the buns because I always feel like there's too much bread when I eat bagels, so this was the perfect ratio. My favorite was the lox bagel - it was so fresh and soft and paired so well with the herbs on top. I actually don't usually like salmon, but this one was so fresh and delicious I kept going back for more bites! There was quite a long line going down the street at 3PM on a Saturday, so I can't imagine how long it must get at more peak dining hours, but definitely worth trying since the line goes fairly quickly. read more
Wow wow wow these bagels were amazing!!!!!! We went before work on a Friday morning and got lucky there was no line at all! I got the tomato + cream cheese and my friend got the whitefish and added a bunch of things on top. The bagels were perfectly crispy on the outside and soft and chewy on the inside. Apollo put the perfect amount of cream cheese on top and it paired soooo well with a big slice of tomato on top. The inside is small with no seating, so plan to take your bagel to go. I will 100% be coming back here when I am back in NYC! read more
I was in the area, and saw the place before I knew about the hype. I love a good bagel with scallion cream cheese, so figured, oh I like the name and red awning, let's try it. I got the everything with the lox which comes with onions and capers and dill. I upgraded it to Scallion cream cheese and told them to add peppers to it. Also ordered coffee. No place to sit inside. Cashier was sweet. The rest of the staff were too busy deep into whatever they were talking about. The food: honestly is was ehhh. The bagel itself was good. But everything else was just blah. I know for certain I've recreated this at home and it was MUCH better. I know of more than a handful of spots that could do this for less money and it's amazing. I also ordered a side of whitefish. Interesting. I didn't hate it, but I took it home and added things to it that made it nice for me. Coffee was solid. Nothing to run home about, but I was happy it was good. Then after all this I find out about the hype. And it didn't live up to it for me. read more
Oh. My. God. Pick a Bagel, hang it up. H&M, your time is up. Essa Bagel, it's time to pass on the crown. Tompkins Square Bagel, you were a flash in the pan. Apollo Bagel reigns supreme! Their sour dough bags are amazing! We have tried all three types,: sesame, plain, and everything. All delicious and none of that bagel bloat (IYKYK). The bagel, cream cheese, and lox sandwiches - delicious! The right proportion of cream cheese to lox to bagel ratio, red onion, capers and dill. A beautiful medley of flavor. PLEASE COME TO THE UES!!!! read more
All right everyone it's over. Your search for the best bagel stops right here at Apollo. Especially if you're looking for a nice crisp outside, and light yet chewy inside. They could've added a little bit more cream cheese, but the toppings of lox with dill, capers and olive oil and also tomato were just *chefs kiss*! The line may look long but it moves quickly and it's definitely worth the wait! read more
Got in line at 12:45 PM on a Saturday; had bagel in hand by 1:22 PM. Everything bagel with smoked salmon and vegan cc was fantastic, and I'm obsessed with the ginger lemonade. Overall great, but I prefer the west village location because it's more lowkey. read more
1 year ago
I can't gatekeep any longer, but you must, MUST try the tomato bagel sandwich and add red onions + cucumbers (yes you can do it, even though the menu doesn't say so). It's such a sleeper hit when most will think to order the smoked salmon, which frankly, is also amazing. Where the heck do they get these juicy sweet tomatoes from?! Whenever friends visit, I must take them to Apollo. The line moves quick! Their freshly sqeezed OJ is also a delight. read more
Was a big fan of Apollo Bagels and there are multiple locations. Most popular choices are either the bagel with smoked salmon, cream cheese, capers, red onion, dill or the vegetarian bagel with cream cheese and a tomato 3 flavors: plain, everything, and sesame you can get a single, half dozen, or dozen no seating inside, but there's a few benches outside. You will wait in line, but that's to be expected. The bagels are delicious :) read more
Why have sourdough bagels just become a new thing? Seems like a no brainer to put sourdough and bagel together. I need this in my life daily! The bagel had that perfect balance of airy inside but crisp outside, and then the hint of sour. The lox was perfect on top. Would definitely come back again! read more
I heard Apollo Bagels is the new viral bagel. As a bagel maven, had to try. Nostalgic 70s font plus modern minimalist aesthetic makes for an appealingly simple bagel shop, with a few high quality offerings. The bagels are sourdough which is a major plus. Tangy sourdough taste was subtle but discernible in the bagel. Crackly, crunchy exterior was sheer pleasure. The interior was light and bubbly, less dense than a typical NY bagel, niceeee. I tried the tomato with scallion cream cheese on an everything bagel, a killer combination. I was swooning. They season the tomato slice with flaky sea salt, black pepper, and an oil drizzle, which really deepens the flavor. I also tried a sesame bagel with butter, which was pure and perfect. Nutty toasted sesame taste really shined through. They have hot coffee, and it's good quality coffee, but they only offer oat milk or whole milk, not half and half, which is a total letdown. Please add half and half. The other thing I think would be nice is if people could choose their ingredients -- for example I would have loved Persian cucumber on my tomato bagel, but there's no option for it. read more
2 months ago
I definitely underestimated Apollo since it's such a popular chain but my bagel was fantastic. The sourdough bagels are super crispy on the outside and not overly doughy like many new york bagels are. The price is also very good considering how much lox bagels cost at other shop. The tomato and scallion cream cheese on sesame was so simple and delicious. I will be back and would love to try everything they have to offer. read more
1 year ago
Ordered: - Everything bagel w/ smoked salmon, cream cheese, caper, red onion, dill Experience (3.5/5 stars): *Food: nice and crispy, just a little oily *Price: ~$18 Overall, I'd recommend adding this to your bagel bucket list to try in NY! read more
Insanely good. Got the lox on an everything bagel (sandwich usually comes with cream cheese I just got one without), perfect crunch and chewy texture, not too heavy or dense and every bite was really balanced. Came on a Wednesday morning so got lucky there wasn't a crazy line. East village has a ton of good bagel spots and Apollo is now one of my favorites! read more
These were pretty good bagels, but I don't think they were worth the hype. The line can get long, but luckily it goes by quickly so it took less than 10 minutes for me to order on a busy Saturday weekend around 11AM. I got the bagel with cream cheese and tomato and the bagel with smoked salmon and cream cheese. The bagels were toasted and were nice and chewy. However, they were missing the springy and soft inside so my jaw started getting tired after eating the first half of one of the bagels. The bagels also has less cream cheese than the standard New York bagel. They charge an additional $1 for a flavored or the vegan cream cheese seems a bit excessive since they only have 3 basic options. Also, I wish they had simple syrup on the condiment bar because the granulated sugars don't melt very well in their iced coffee. The process is like a production line and so there isn't really a vibe in the restaurant. There is a limited place to eat with a standing bench inside, and a bench in the front and around a tree outside. The standing bench inside was not being used to eat because there was a lot of crowding with people waiting for their order. read more
I had an everything bagel with cream cheese and tomato...it was in-credible! The bagel had the perfect crunch and the cream cheese and tomatoes were so fresh...definitely recommend! Service was okay, not bad not grrreat but the bagel more than makes up for it. Ambiance is a bit hectic, there's no place to sit and enjoy your bagel onsite but you can eat outside if you find a place to sit. read more
If you plan on going here, I would definitely expect a wait. I think we waited for a total of maybe 30 minutes but I saw a much longer line when I walked by the next day Lox on everything bagel: 4/5. Solid lox bagel with good salmon. I do wish there was a bit more salmon on it for the price though read more
$18 for ONE bagel. ONE. And it's not a thick bagel either (think more of a breakfast muffin thickness). Bagel was pretty small and was very basic (no extra veggies). BUT, it was the best lox bagel I ate when in New York (taste is 5/5). There's typically a line and nowhere to sit/eat. Staff are okay, not super friendly (gives frat guy vibes). read more
1 year ago
Came here on the weekend around noon and there definitely was a sizable line all awaiting to get their bagels. It even started down pouring but I with everyone else was still dedicated to the cause. Overall, I think we waited approx 20-30 min. Even though Apollo seems to be the latest trendy fad on social media, I had heard really high praise for the place. Food: Got the sesame bagel with lox and a basic everything bagel with scallion cream cheese. Comparing this to other bagels I've tried, this one deserves the virality. The bagels themselves had a delicious fluff that still had a chew without the overly dense middle and the crust had a great firm crisp with every bite. I especially love the herbaceous coat of the everything bagel. The lox bagel had all the notes right from the smooth cream cheese, the smoky salmon, the briney capers, the refreshing dill, and sharp red onion. Honestly, you know a bagel is good when you would rather eat it without the fixings. Only complaint is how runny the cream cheese. If you weren't careful, it could easily splotch a blouse or some pants. Service: Even though they were busy, service was highly professional and accommodating. No other notes. Ambiance: Love the no frills clean, simple vibes. It's a walk up counter with a few standing areas to eat and nothing else. They stand on business. The logo strangely reminds me of nostalgic Apple. Also as a side note, those Apollo shirts the staff wear are fire. I wanted to buy one but there was only a 2XL left. Overall: Is it relatively new? Yes. Is it traditional? Definitely no. But if you're a foodie and love NYC bagels, you need to check it out. I'll gladly wait in line again. read more
1 year ago
These are some solid bagels! This is probably one of the more popular bagel spots recently, and it was on my list to definitely try in my most recent visit to NYC. I tried the whitefish salad bagel which had a thin layer of whitefish, cucumbers, dill, and small dollups of mustard. The bagel itself was chewy and had a good sourdough flavor, which makes up the base of all of these. I really liked the sesame bagel, but the plain was good too. Definitely a unique and tasty bagel! read more
4 months ago
Really fun experience with simplistic menu. I love their concept of a good sourdough bagel. However, I wish they had a bit more options. The service was fast, the cashier seemed a bit over it. It's really popular so get there early. Everyone is hard at work! You can tell with how consistent their bagels are. read more
On a rainy Saturday morning, there was quite a long line outside this Apollo Bagels location. I waited for more than 30 minutes along the sidewalk before being able to get in, where there bagel place is just the counter for ordering and pick-up along with no seating. I ordered their Smoked Salmon bagel without capers and dill and got it almost immediately. My friend and I went to a nearby park to enjoy their bagel. The bagel was dense and delicious! The salmon tasted very fresh and had good amount of cream cheese below. The bagel itself was crunchy and crispy, allowing for many different textures. It was quite filling, so I ended up having some leftovers for later. If you have time to spend waiting around with friends one morning, I would give this place a try! read more
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Apollo Bagels - bagels - Updated September 2026
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