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    Updated over 3 months ago

    Aragosta Photos

    ARAGOSTA ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Dogs allowed

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    Recommended Reviews - Aragosta

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    Reviews With Photos

    Bread pudding
    Gregory B.

    Stopped in on my way through St George based on other Yelp reviews. What a winner. Amazing menu, attentive, knowledgeable service that knows the menu and not afraid to make recommendations. AND they set up a table just for me out on their patio as I had a K9 with me. Wow. The food kept building in excellence from start to finish. HIGHLY recommend everything I had (in pictures below), but lots of other yummy things on menu. I'll be back! Easy parking, everyone on staff was really friendly and contributed to the experience. $$$ per person with wine and dessert, but so worth it in my opinion

    Chilean Sea Bass

    Had a weekend getaway, wanted to try something different. This place is amazing, atmosphere was inviting and elegant, food was AMAZING and our waiter Ruben was the cherry on top(Great personality). The chef even came to our table to see how the food was. I would highly recommend. Food & Service were GREAT !!!!

    Lobster Bisque
    Carrie O.

    This place came highly recommended. It was pretty quiet when we arrive at 6:00. There was a party starting in their private dining room. I took a peek - it was a lovely room. I'd love to host a dinner party there. Service was very attentive without being intrusive. Even the chef came out to check on us, and every table while we were there. Every dish was flawless in presentation and taste. Perfectly cooked scallops and medium rare beef fillet. Delicious lobster bisque and burrata starter. The lemon sorbet palate cleanser was a lovely touch. I really appreciate little extras like that. Do order dessert. They have a wonderful sticky toffee cake. There is live music (electric piano. If you have a hard time hearing, ask to be seated further away. This is an upscale place, so dress accordingly. Shorts and tees are definitely out of place here. This would be a great option for birthdays and anniversaries.

    Fresh flowers and candle on the table
    Judit C.

    Aragosta is a beautiful restaurant in St George, Utah. I heard about this place a while ago from someone who knows the owner/chef who happens to be Hungarian. I wanted to go there long ago and bookmarked it in Yelp to make sure I don't miss it again when I am in St George. Went there on Saturday. Luckily I got a table quickly. Unfortunately the item I wanted to order was not available, although on their website it says that Duck Liver is the specialty of the restaurant. Due to being by myself, I really didn't want to spend long time in the restaurant. I have decided to order dessert and maybe return another time to enjoy dinner with my friends. I ordered Sacher Cake, and I was very excited about it. Sadly it wasn't a Sacher Cake what I expected. Not much relation to the original Sacher Cake from Austria! And for $17/slice! Anyway, next time I will listen to the waiter's recommendation! Maybe luck will be on my side! Service was great! Everyone was amazing!

    My Chilean Sea Bass with his special Risotto is one of my favorites!  Thank you Chef Imre!!!  We love you and your restaurant!

    Another fabulous Birthday celebration at Aragosta! Chef Imre always treats us so well. The food as always was amazing. He never disappoints. We look forward to another visit soon!!!

    Risotto and prawns.
    Carol S.

    We are on a tour of the national parks. One of our tour mates found this fabulous restaurant. Its not inexpensive. The service was impeccable. The dinners were just delicious. I had the risotto and prawns. Oh my word... was that a tasty plate. My husband had lobster ravioli and said it was also delicious. We were a party of six all very happy with the restaurant. What a beautiful place. Too bad we all live in Florida. But if we were to come back here for a visit we would most definitely eat here again.

    Entrance.
    Norm K.

    A friend posted some photos of food from when he stopped here and I bookmarked it knowing I'd be in St. George later in the year. It was an easy drive across town from where I was staying on Bluff Street. I made a reservation for 5 PM. My Apple calendar listed it for 4 PM (the hour's difference between Utah and Nevada?) I left a bit early and got there about 4:40 and I was the first person in the restaurant. The server/hostess was Paisley and she proved to be a wonderful server. She brought a menu with her when seating me and she told me some specials for the night. I then had an opportunity to look over the menu. I ordered red pepper gouda soup for a starter and the colossal sea scallops served on linguini with a choice of sauce (I chose Alfredo). For dessert, I ordered the Italian lemon cream cake. Paisley brought my iced tea quickly. In a short time, the soup was bvrought. It was rich in flavor and something different than French onion or lobster bisque. A good choice especially in this season. After the soup, there was a small intermezzo/palate cleanser sorbet. Then came the scallops--four very large, perfectly cooked gems on a bed of linguini Alfredo. I took my time eating this meal. Everything was very good. I only wish I had a spoon to wind the linguini but I was able to do OK with my fork. For dessert, the Italian lemon cream cake was light and a good ending. I thought it was a bit low on lemon flavor. I love and I would have liked it to be more pronounced. The restaurant is a good sized place and very elegant. The restaurant wasn't busy on this Monday night but I was there for more than an hour. One server for the four tables especially when wine is being uncorked and served took Paisley some time. It didn't matter. I had plenty of time to get back to the hotel and clean up a bit before going to Tuacahn. Chef Imi Kun stopped by during my dinner to check and see how everything was. I'd recommend Aragosta to anyone and would return when in St. George.

    So this is the filet mignon and god was it delicious. What didn't get a picture of was all the appetizers we ordered when all.

    Hidden gem for sure. Absolute delicious food, we even got to meet the chef such an incredible character. The service was incredible , super kind even helped us understand the menu as well as pairings. The ambience was incredible looks great from the outside but you step in its jaw dropping.

    Pete V.

    I wanted to like Aragosta more after hearing raving reviews of Chef Imi's food from family. Unfortunately, I think the staffing issues have detracted from a potentially great experience. We made a reservation on a Wednesday night and were seated immediately, despite the restaurant being surprisingly busy. While the interior decor is a bit like a like Victorian castle meets Norwegian cruise ship, the social distancing here is superb. We ordered a couple of glasses of wine to start, and unfortunately the Krug Cabernet Sauvignon I ordered was not available, so I opted for the Petit Syrah. While it was a bit annoying that my wine choice was not available, it was downright frustrating that it took our server almost 25 minutes to serve our beverages. In fact, I received my appetizer, the tomato and burrata salad before I received my wine! Despite the service issues, our food was actually very good. The burrata was very creamy and tomatoes fresh. I ordered the salmon for my entree, which was seasoned and cooked perfectly. Every bite was incredibly tender and flavorful. Overall we had an OK dinner at Aragosta. Our server apologized for the delay in receiving our beverages and said it was "on her and would be removed from our bill," but when we received our bill we were still charged for the wine. We just paid for it anyway because it was taking so long for everything due to their staffing issues. Would I go back? Maybe. It's one of the better, more upscale restaurants in St. George, but the prices are high and I felt like we should have received much better service for such high prices.

    Grace C.

    Dog friendly patio! We were visiting from Minnesota and picked this restaurant because we were shocked to find a fancier restaurant that had a dog friendly patio. We had a wonderful experience from start to finish. The restaurant has an old world European vibe. After being seated, the owner came out and share information with us about the food. We had 3 guests that cannot eat gluten and 1 that cannot eat dairy and they were very accommodating. Our server Rhett was very knowledgeable about the menu and provided us with excellent service. They all were so kind to our golden retriever as well-- treated him like part of the family. My favorite thing I ate was the filet mignon. The meat was perfectly cooked and had an incredible flavor from the bernaise. Highly recommend!

    Beautiful date night

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    2 years ago

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    2 years ago

    Food and services incomparable in St George's Utah. We enjoy his personal visit to our table and the rose for the ladies

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    1 year ago

    The food was delicious and the atmosphere was quiet and romantic. We had a great experience.

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    5 years ago

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    3 years ago

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    1 year ago

    Food and atmosphere is always fantastic. The chef is incredible, the service is wonderful! We highly recommend this restaurant!

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    2 years ago

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    1 year ago

    Josie was my server and she was amazing food was amazing the manager so kind and amazing! love coming here!

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    5 years ago

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    1 year ago

    A meal I will remember for the rest of my life. Amazing hospitality paired with a great meal. What more can you ask for

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    1 year ago

    Fantastic food. Great ambience. 5 star restaurant at 3 star prices. We go out of our way to go there every time we drive cross country.

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    2 years ago

    Excellent European cuisine, outstanding service, wonderful ambiance. Great for special or any occasion.

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    3 years ago

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    1 year ago

    Food is always consistantly superb. Its where I always go for birthdays and the ocassional special treat.

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    Page 2 of 11

    Ask the Community - Aragosta

    Is this place byob?

    Chef Imi himself told us we could bring our own wine. The corkage fee was a normal charge. It may have been $20, but I think more like $10. The fee did not shock me.

    Don’t See Your Question? Ask Away!

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    Sakura

    Sakura

    4.3(794 reviews)
    0.4 mi
    $$

    me and my besties went and had a wonderful lunch. I forgot our server's name, but the food was…read moregreat, our seating was wonderful and the service was impeccable. We always have a fun lunch together, but this made it even better. Two of us had sushi and one of us had steak both yummy.

    Dined on Friday night and had a reservation for 630pm. When we arrived, we expected it to be busy…read moreas we've dined at Sakura on two other occasions. The reservation was written down for 730pm. The host team did the best they could and had us seated in 15 minutes. Good recovery. Our server, Bailey, was kind and friendly. She was quick on drinks, soups, and salads. We waited quite a while for the Hibachi chef to arrive. A solid 30 minutes. He was great and made it fun. The chef, Bailey, and others apologized many times for the slow service. We were still having a nice time until the bill came. We looked at each other (the 5 of us) and said, "No dessert? Nothing was offered. No menu provided. Big miss! So we just paid the bill, tipped well, and left. There was a $45 discount on the bill that wasn't mentioned so I suspect this was the slow service or was it for not offering dessert? The hosts were friendly on the way out as well. This was definitely a 3-star experience on this trip, but we have had 5-star experiences in the past. This is the reason for the 4-star rating. If you're having a 5-star experience, the price is right, but it's a little pricey when it's a 3-star experience. Really great people at Sakura. A very clean and beautiful restaurant.

    Photos
    Sakura - Outdoor statue

    Outdoor statue

    Sakura - Hibachi Steak

    Hibachi Steak

    Sakura - House salad

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    House salad

    Chef Alfredo’s St George - Rigatoni Carbonara with blackened chicken ...

    Chef Alfredo’s St George

    4.3(509 reviews)
    2.1 mi
    $$

    The food is very good with a very nice menu. The service has always been great. The restaurant is…read morevery inviting. We love Chef Alfredo's. It's our main go to place for Italian in St. George.

    If this had been my first experience with Chef Alfredo's I don't think I would ever go back. We…read morehave gone to the location in Cedar City many times and we always rave about it and take everyone there whenever we are in town, which made this experience even more disappointing. We brought two friends with us and ended up feeling bad and apologizing to them for such a terrible experience. Let me first say that this location was gorgeous! It's very spacious and the parking was easy even though the street was under construction. We had a reservation and were seated quickly. Our waiter did a very bad job, maybe he was new but he should've had some guidance if that were the case. He dropped cheese on my lap, later dropped a dirty fork on my lap, passed food through other guests even though there was plenty of space to walk around the table. He also used one guests fork to shove into the cheese shredder to remove stuck cheese. Just weird, uncomfortable, unprofessional behavior. We hoped that the food would make up for the terrible service but sadly it didn't. We ordered the veal parmigiana and the rigatoni carbonara. The bread that was brought to the table first was mediocre, we had a caprese salad which was yummy, unfortunately that was the only win. The veal was tough and the rigatoni was just not impressive, we didn't even eat half of either dish. They were also out of the wine we ordered, maybe understandable but in combo with all the other misses it was just another disappointment. I really hope this place can get some guidance from the Cedar City location because we have been loyal fans for several years and we would love to see it succeed but there is work to be done to get it there.

    Photos
    Chef Alfredo’s St George - Beautiful artwork

    Beautiful artwork

    Chef Alfredo’s St George
    Chef Alfredo’s St George - Rosemary garlic oil, and balsamic vinegar

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    Rosemary garlic oil, and balsamic vinegar

    Red Lobster

    Red Lobster

    3.1(120 reviews)
    0.4 mi
    $$

    Red Lobster is, well...Red Lobster. It's one of those ubiquitous chain restaurants you find in…read moresmall and medium size towns all over the country. And in many of those parts, it's considered a premium establishment. :-) After a long day and fresh out of Zion National Park, I just wanted to replenish and go to a familiar place where I'd have no surprises. I know exactly what to expect as their flavor profile is the same at any Red Lobster I've been in all my sexagenarian years. Don't confuse that term with anything lurid. I had the bacon mac-n-cheese and lobster bisque. That combination was the bomb, especially when I combined the two in each bite. It's coronary overload. The staff was on it, the food came sooner than I thought and had a good experience at this location.

    I have not been to a Red Lobster in years! We stopped in as our hotel was down the street. Ample…read moreparking, friendly welcome, & clean restaurant. Friendly service, not as attentive as we would've liked but our server was very nice. The food was ok. We ordered the pound of snow crab with crispy potatoes under, along with one side. I had super soft, steamed broccoli -it came unseasoned. My kids had rice pilaf but it looked like buttered rice. The crab had garlic butter poured all over it - too much. It also made the potatoes kind of soggy, not crispy. It was kind off too much butter so that is all you could really taste and it was really messy to eat. We were not able to finish as the butter was kind of making us sick. Dessert was ice cream and a key lime pie. The ice cream was good but the pie was kind of bland. I did like that it wasn't too sweet. The food wasn't the greatest but probably a good spot if you like butter:) Sorry, no pictures...we had plastic gloves on to eat. They came with the meal & really helped so we didn't smell like crab & garlic for the rest of the night.

    Photos
    Red Lobster - A portion of the dining room.

    A portion of the dining room.

    Red Lobster
    Red Lobster - The exterior of Red Lobster.

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    The exterior of Red Lobster.

    Aragosta - modern_european - Updated September 2026

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