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    Updated over 3 months ago

    Aragosta Photos

    ARAGOSTA ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Good for groups

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    Recommended Reviews - Aragosta

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    Reviews With Photos

    Aggie P.

    The Food was Amazing! Chef was extremely attentive and our waitress Kelsey was so Gracious! Our party Ordered Beef Wellington, Chilean Bass and Filet minion! Each plate was Supurb! The Ambiance was Magical, music was lovely and this was definitely an Experience and evening to Remember! Highly recommended

    Bread pudding
    Gregory B.

    Stopped in on my way through St George based on other Yelp reviews. What a winner. Amazing menu, attentive, knowledgeable service that knows the menu and not afraid to make recommendations. AND they set up a table just for me out on their patio as I had a K9 with me. Wow. The food kept building in excellence from start to finish. HIGHLY recommend everything I had (in pictures below), but lots of other yummy things on menu. I'll be back! Easy parking, everyone on staff was really friendly and contributed to the experience. $$$ per person with wine and dessert, but so worth it in my opinion

    Chilean Sea Bass

    Had a weekend getaway, wanted to try something different. This place is amazing, atmosphere was inviting and elegant, food was AMAZING and our waiter Ruben was the cherry on top(Great personality). The chef even came to our table to see how the food was. I would highly recommend. Food & Service were GREAT !!!!

    Fresh flowers and candle on the table
    Judit C.

    Aragosta is a beautiful restaurant in St George, Utah. I heard about this place a while ago from someone who knows the owner/chef who happens to be Hungarian. I wanted to go there long ago and bookmarked it in Yelp to make sure I don't miss it again when I am in St George. Went there on Saturday. Luckily I got a table quickly. Unfortunately the item I wanted to order was not available, although on their website it says that Duck Liver is the specialty of the restaurant. Due to being by myself, I really didn't want to spend long time in the restaurant. I have decided to order dessert and maybe return another time to enjoy dinner with my friends. I ordered Sacher Cake, and I was very excited about it. Sadly it wasn't a Sacher Cake what I expected. Not much relation to the original Sacher Cake from Austria! And for $17/slice! Anyway, next time I will listen to the waiter's recommendation! Maybe luck will be on my side! Service was great! Everyone was amazing!

    Lobster Bisque
    Carrie O.

    This place came highly recommended. It was pretty quiet when we arrive at 6:00. There was a party starting in their private dining room. I took a peek - it was a lovely room. I'd love to host a dinner party there. Service was very attentive without being intrusive. Even the chef came out to check on us, and every table while we were there. Every dish was flawless in presentation and taste. Perfectly cooked scallops and medium rare beef fillet. Delicious lobster bisque and burrata starter. The lemon sorbet palate cleanser was a lovely touch. I really appreciate little extras like that. Do order dessert. They have a wonderful sticky toffee cake. There is live music (electric piano. If you have a hard time hearing, ask to be seated further away. This is an upscale place, so dress accordingly. Shorts and tees are definitely out of place here. This would be a great option for birthdays and anniversaries.

    My Chilean Sea Bass with his special Risotto is one of my favorites!  Thank you Chef Imre!!!  We love you and your restaurant!

    Another fabulous Birthday celebration at Aragosta! Chef Imre always treats us so well. The food as always was amazing. He never disappoints. We look forward to another visit soon!!!

    Grace C.

    Dog friendly patio! We were visiting from Minnesota and picked this restaurant because we were shocked to find a fancier restaurant that had a dog friendly patio. We had a wonderful experience from start to finish. The restaurant has an old world European vibe. After being seated, the owner came out and share information with us about the food. We had 3 guests that cannot eat gluten and 1 that cannot eat dairy and they were very accommodating. Our server Rhett was very knowledgeable about the menu and provided us with excellent service. They all were so kind to our golden retriever as well-- treated him like part of the family. My favorite thing I ate was the filet mignon. The meat was perfectly cooked and had an incredible flavor from the bernaise. Highly recommend!

    We decided to try this place to celebrate our 44 wedding anniversary and it didn't disappoint us. Great atmosphere, service and food. We definitely will return for another special occasion.

    So this is the filet mignon and god was it delicious. What didn't get a picture of was all the appetizers we ordered when all.

    Hidden gem for sure. Absolute delicious food, we even got to meet the chef such an incredible character. The service was incredible , super kind even helped us understand the menu as well as pairings. The ambience was incredible looks great from the outside but you step in its jaw dropping.

    Lemon sorbet to cleanse our palette between courses

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    1 year ago

    The food was delicious and the atmosphere was quiet and romantic. We had a great experience.

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    1 year ago

    Food and atmosphere is always fantastic. The chef is incredible, the service is wonderful! We highly recommend this restaurant!

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    1 year ago

    Josie was my server and she was amazing food was amazing the manager so kind and amazing! love coming here!

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    1 year ago

    A meal I will remember for the rest of my life. Amazing hospitality paired with a great meal. What more can you ask for

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    1 year ago

    Fantastic food. Great ambience. 5 star restaurant at 3 star prices. We go out of our way to go there every time we drive cross country.

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    2 years ago

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    2 years ago

    Excellent European cuisine, outstanding service, wonderful ambiance. Great for special or any occasion.

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    1 year ago

    Food is always consistantly superb. Its where I always go for birthdays and the ocassional special treat.

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    3 years ago

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    1 year ago

    Service was great. Very accommodating and the food was wonderful. The atmosphere really made you feel at welcome.

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    Page 2 of 11

    Ask the Community - Aragosta

    Is this place byob?

    Chef Imi himself told us we could bring our own wine. The corkage fee was a normal charge. It may have been $20, but I think more like $10. The fee did not shock me.

    Don’t See Your Question? Ask Away!

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    Rib & Chop House

    Rib & Chop House

    3.7
    (814 reviews)
    2.4 mi
    $$

    Love this place. Stop here every time I'm in town. This particular visit I had the t-bone pork chop…read morewith carrot soufflé while my wife had the 15 oz NY strip with potatoes au gratin Service is always good, food always delicious Pork chop was cooked perfectly medium and was so tender and delicious My wife wasn't going to get the strip cause she didn't think she'd eat it all but I told her to get it figured I'd be able to have a little. Wrong, she chowed the whole thing. You had choice of soup or salad so I got the salad while the wife got the bison chili Something got messed up and all the food came out together. Waitress said app ticket didn't get put in or something. Only hiccup in an otherwise fantastic meal Had a little coffee to end the night. Always a great experience here

    How do you mess up a simple cocktail?…read more For the last night in St. George, we decided to go to one of my parents' favorite places. The food is great. Based on that alone, I would give this place a 5, but unfortunately, everything else was below par. The service was slow, as was every other restaurant in St. George. I ordered a Manhattan, and lo and behold, I received some type of smoked old fashioned. When I asked for a new one, Dom, our waiter, said, "Sure, but you'll probably just get the same thing." That surprised me, and I was like, "Go talk to the bartender and see if they can make it." But Dom was pretty certain that, I'd get the same thing. So I ordered something else, and it came out fine. Dom, while new, was not a very good waiter and could use some more training in customer service and in cocktails. His attitude completely ruined the night.

    Photos
    Lounge area is first come, first served. WINNING!
    Lounge area is first come, first served. WINNING!
    Close-Up of the Gumbo  10-21-2023
    Close-Up of the Gumbo 10-21-2023
    Nojito

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    Nojito
    Wood Ash Rye

    Wood Ash Rye

    4.1
    (438 reviews)
    1.7 mi

    Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

    On Sunday my wife and a friend went for dinner. We've had many wonderful meals here over the…read moreyears but this was our first time back in about 1 1/2 years as we live out of state. We placed our appetizer and drink orders and later dinner. We simply ordered the trout, crab Mac and cheese and I ordered the duck. The Water Mellon Pork belly came out first. The pork belly was tough and hard not like times past. We really needed a steak knife and 1/2 of the 2 portions we ordered was not edible. The trout and crab mac came out and I waited and waited not 10 min but nearly 30 minutes for the duck. I spoke to our waitress and I think the manager and they kept saying it takes more time to prepare. At about 25 minutes I canceled my duck as my wife and friend were done with their meal. I was given just excuses and no explanation. I suggested that since they KNOW the duck takes longer to prepare they should have started that first. I was told by the two I spoke too that they put in the order and it's started in that order so my duck was last. So the so called Chef's who should know the duck takes longer blew it along with the wait staff. In every restaurant setting I've been in, the chef would to start what takes longer first so the table of two or more would be served at the SAME time. But not here at Wood Ash Rye. As mentioned this was one of at least four other times here. But in our years absence, the familiar faces were gone, the so called Chefs looked like line cooks and the wait staff was clueless on how to make things right. Sad....we won't be back.

    Photos
    Kitchen
    Kitchen
    Grilled Sword Fish
    Grilled Sword Fish
    Steak & Eggs

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    Steak & Eggs
    Painted Pony

    Painted Pony

    4.4
    (869 reviews)
    1.7 mi
    $$$

    There are places you go... and then there are places that feel like you've finally come home…read more The Painted Pony is the latter. We adore slipping away for lunch and settling onto the patio, where the world softens--shade drapes gently overhead, birds sing as if they've been hired just for the occasion, and time... well, time slows down enough to breathe. The service is nothing short of immaculate--attentive in that quiet, effortless way that makes you feel seen without ever being interrupted. And the food... oh, the food. The bacon-wrapped dates must have been crafted in heaven... or perhaps meant for the gods and somehow gifted to us. The tuna melt was so transcendent I found myself wondering if I had ever truly tasted tuna before... or if I had just been living a lesser version of the experience all along. And the beef bourguignon... my heavens. It was as if your grandmother--if she were also a five-star chef--had been waiting for you, simmering something rich and soulful to welcome you back after a long journey. Even the tea felt royal... and the mocktails were so delightful, so thoughtfully made, that not once did we miss the alcohol. The Painted Pony isn't just a meal... it's a return.

    The Painted Pony in St. George, UT - A Cozy Gem with One Miss (Pass on the Crab Cakes)…read moreIf you're looking for a solid upscale dinner spot in downtown St. George, The Painted Pony in Ancestor Square is a strong choice. Tucked into the Tower Building, this New American restaurant nails the Southwestern-meets-fine-dining vibe: intimate indoor seating with contemporary regional art, fresh flowers, and soft lighting, plus a charming patio for when the weather cooperates. It feels romantic and relaxed without being stuffy--perfect for date night or a special occasion while visiting southern Utah.c91b9be2267e Service was attentive and friendly without hovering. Our server knew the menu well and made solid wine recommendations (they've got a nice list, and no-corkage Mondays are a nice touch if you BYO from a Utah store). Portions are generous for the price point--definitely not the tiny-plate nonsense you sometimes get at fine-dining spots. We started with the carrot jalapeño soup (bright, flavorful, and a nice kick) and the baked brie, which was rich and perfectly paired with the seasonal chutney and crostini. For mains, the bone-in pork chop and the hanger steak were highlights--well-cooked, juicy, and packed with flavor from the fresh ingredients and thoughtful sauces. The sides (mac & cheese and haricot verts) were solid too. We finished with the key lime pie, which was a bright, creamy winner. One note, though: pass on the crab cakes. They're a menu staple (around $16, served with something like pomegranate salsa or poblano aioli depending on the season), but ours were mostly filler with a noticeably fishy taste. Not worth the spot on the table when there are so many stronger starters and entrées.781e4d Overall, we'd happily return to The Painted Pony. It's one of the better fine-dining options in St. George--great atmosphere, strong service, and mostly excellent food at reasonable prices for what you get. Just skip the crab cakes and you'll have a winner of a meal. 4/5 stars. Recommended for visitors and locals alike. Reservations advised, especially on weekends.

    Photos
    Entrance
    Entrance
    Beef bourguinon
    Beef bourguinon
    Tuna melt

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    Tuna melt
    Chef Alfredo’s St George

    Chef Alfredo’s St George

    4.3
    (494 reviews)
    2.1 mi
    $$

    Holy wow!!! I've never dined here before and visited based on the recommendation of a friend…read more Totally blown away and definitely going back! We ordered some fancy bread appetizer and now I'm craving that like no other! I had gone in with the thought that the food would be mediocre and it was anything but! We also ordered the simple lasagna and even that was amazing! I'll definitely be back, I have nothing but good things to say.

    I love the interior of this restaurant. It's decorated very nicely and it feels super cozy while…read moreyou eat. The service is impeccable, and training that has been given to the staff shows with everything they do. Their service is really that good. My problem is with the food and the poor plating. Normally everything tastes absolutely fantastic, but unfortunately, lately we have been going on Sundays when the chef is not there due to our schedule. The last time I went, I think we found Jimmy Buffett's lost shaker of salt in my Gorgonzola topping for my steak. It was so salty I actually had to scrape the topping off just to stomach it, and eventually just stopped eating altogether because it hurt my tongue so bad. It's been 24 hours since I tried to eat their food, and my tongue still has cracks in it and hurts to move. That is an abnormally large amount of salt. The "Flambé" wasn't just a little salty, this was clearly a salty mistake that was made in the kitchen, and they couldn't care less that it had happened. The crème brûlée was curdled and the staff had issues serving the wine. We ended up with no apologies, even after kindly and respectfully voicing our concerns. With so many better choices in St. George, I probably will not be coming back.

    Photos
    Beautiful artwork
    Beautiful artwork
    Chef Alfredo’s St George
    Rosemary garlic oil, and balsamic vinegar

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    Rosemary garlic oil, and balsamic vinegar
    Sakura

    Sakura

    4.3
    (782 reviews)
    0.4 mi
    $$

    We came in tonight, May 16, after a long day at Bryce and Zion. We walked in and looked around and…read morewe were dressed down, like down. We were so hungry and we just want sushi. There were 4 people behind the reception table and that's good because there were piles of people inside! We were afraid we won't get a table fast because there were probably 30 people waiting both in and out. The receptionist asked if we're ok with sushi bar. We said yes and we were seated in 3 minutes, way ahead of everybody! There are 2 sections: habachi and sushi. We were of course seated at the sushi area. Our server's name was Star and she was lovely, highly attentive and efficient. We ordered sushi and yakisoba and everything was fresh and tasty! I highly recommend this place and will definitely come back next time we're in St George!

    My wife and I visited this restaurant on Friday 5/1 to kick off our anniversary trip. The wait…read morewasn't terrible considering it was a Friday night, and service wasn't bad. The reason for the one star review is the quality of the food. The food was bland and lacking seasoning except for the soup which tasted like you were putting salt directly on your tongue. We tried to give them the benefit of the doubt, but the next morning I woke up with severe food poisoning, and spent the whole day stuck in my hotel room sick. We've called the restaurant, left a voicemail, and wrote in. We have not heard back. While we were initially excited to try this restaurant after driving by it for years, we will not be returning, and won't recommend this venue to anyone. They seem to have more focus on branding and being flashy, rather than proper food handling.

    Photos
    Outdoor statue
    Outdoor statue
    Hibachi Steak
    Hibachi Steak
    House salad

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    House salad

    Aragosta - modern_european - Updated July 2026

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