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    Area Four

    4.0 (1.1k reviews)
    ModeratePizza, American, Bars
    Closed 7:00 am - 10:00 pm
    Updated 2 months ago

    Order Area Four Takeout or Delivery

    Area Four Photos

    AREA FOUR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Area Four

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    Small Mushroom & Fontina Pizza
    Dan M.

    Grabbed a to-go small mushroom and fontina pizza. Place looked hopping and everyone was very nice but took it back to hotel. Great taste, the slightly charred crust was perfect and the mushrooms were tasty. Paired with a cheap red back in hotel lobby so we could people watch. Small was a decent size and well priced, especially for Boston.

    Mushroom fontina
    Aravind V.

    The pizzas here are awesome and huuuge for their price! My favorite was easily the mushroom fontina, which was extremely generous in mushrooms and cheese, and hit the spot. The drinks were also great, a personal favorite is the very unique Espresso Matchini (I was skeptical of Matcha and alcohol, but this was great, could barely taste the alcohol). Wait times can get pretty high though, so just be prepared to wait

    Shemesh Y.

    Come for the good pizza/food and reasonable prices, not for the ambiance - as you walk in, you feel like inside an MIT library.. no music, cold and quiet large space. We got some wine (no complaints, but also nothing special) and the anchovies pizza, which was good, yet on the saltier side, and very wet at the center (while try near the crust). They were super kind go provide some extra red sauce (which was hot and tasty! Thank you for that!). I just wish they would be a bit more creative with the toppins (learn from Si Cara, you're neighbor)

    Small Pepperoni Pizza
    Juliana V.

    Wow this pizza deserves all of the hype it gets! Fluffy crust, fresh ingredients, very distinct toppings. I highly recommend this place for a casual dinner! And the service was impeccable

    Supreme garlic knots.
    Tanvi G.

    One of our favorite pizza spots in Boston. This is a light, airy sourdough crust. The margarita is delicious and the supreme garlic knots are extremely cheesy. Service is good.

    Edita G.

    As most reviewers,we were swayed to try out their pizza which did not disappoint-good topings,lovely crust. Overall cozy venue and good selection of meals to try-only wish our server wasn't that upset with the world as she appeared to be,but perhaps she was just having a bad day. Also,another staff member who brought out pizza order just dropped it off the furthest corner of our table and left-not ideal. Other than that,we had a good experience!

    Everything bagel with cream cheese
    Rebecca D.

    This review is for the cafe side of Area Four, as I have not tried their pizza. On the cafe side, you order at the counter and seat yourself at one of two long tables (well, a bunch of small tables pushed together). When it's cold out, the cafe gets pretty chilly whenever the door opens, which I found kind of uncomfortable. I kept my coat on. I ordered a drip coffee and an everything bagel with cream cheese. The bagel was your standard everything bagel - better than a Thomas grocery store bagel, but not as good as homemade. It was also toasted almost to the point of being burned, which I didn't love. Cream cheese came on the side. Coffee was ok. Not too bitter. I'd come back to try the pizza but for the cafe, I will pass.

    Small Clam Oreganato
    Rovingaile P.

    Tried this spot for the first time and it was great! Would recommend all three flavors that we ordered which were mushroom, clam, and margherita. Biggest comment from me is that the dough was perfectly crispy in the margherita but underdone in the clam and mushroom.

    Madeleine B.

    I've ordered their mushroom pizza for delivery twice and this pizza slaps. Thin, crisp crust, delicious mushroom flavor, perfect cheese ratio. Will absolutely order again and try more off the menu. Plus the boxes always have a fun sticker inside :P

    1 Dozen A4 Szechuan Wings
    Angie M.

    All was delicious and served hot. Went here for a graduation celebration lunch! The service was relatively quick. Enjoyed everything. The meatballs are comparable to Prato in Orlando and that in and of itself is worth a star. Sooooo good. Flavor texture sauce everything just went together so well. The wings were crispy but tender. Piping hot just the way I like my food served. Will return again

    Salmon
    Angela L.

    Gotten pizza takeout once and came in person last night. Ambience and lights were great! Great for a small group of friends Salmon 9/10: I really liked it! Prosciutto pizza 8.5/10: get it! Mushroom pizza 6/10: can use some work.. Brussels sprouts salad: too much dressing..

    Garlic Knots and Brussels Sprouts Salad
    Karen T.

    My friends and I came on a Friday night at 8. They didn't have any availability inside but we were able to get seated immediately outside. I loved the pizzas. The dough was so nice and chewy, and the cheese was delicious. We each got a small and were only able to finish half; next time, I'd probably share a small with apps or a large. We also got a Brussel sprout salad which was delicious. I'd skip the garlic knots next time.

    Hawaiian pizza
    Heath Carrie N.

    Food on point. Atmosphere great. Bartender awesome. Highly recommend. Highly rated beers on tap.

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    3 years ago

    this place had great service and amazing food. made it to the bar with no reservation and the bartender was lovely and great to talk to

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    7 years ago

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    5 years ago

    The coffee is top notch, friendly service and great pastries. Breakfast sandwiches take a few minutes but they are good.

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    4 years ago

    Pizza is good. Kitchen is good. Haven't seen the same server twice. High turnover. Management seems oblivious.

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    12 years ago

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    Page 7 of 29

    Area Four Reviews in Other Languages

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    Boston Sail Loft - New England Clam Chowder (bowl)

    Boston Sail Loft

    4.4(2.1k reviews)
    2.1 miNorth End
    $$

    Alright, off the bat this place was packed. This was on a Sunday in the summer so that's to be…read moreexpected. Be aware that if you're there on the weekend, then expect a wait of at least 45min to 1 hr or more. Needless to say though, it was worth the wait. We had a party of four and everyone raved about their meals. From the baked Haddock, to the baked Scrod, the grilled chicken salad and to my own lobster salad roll. I can only attest to the lobster roll but it was PACKED with meat. A lot of other places had half the amount of meat I got there for almost the same price. I expected much the same this time too but when it came I was pleasantly surprised at the sheer size of it. It came with some od the best fries I've ever had. Super hot, crunchy and full of flavor. The Cole slaw was somewhat disappointing though.. it had raisins in it?!?! Who does that?? The lobster roll could have used some more mayo on it but overall I was extremely satisfied with the meal and the service. We were seated next to the bathroom and kitchen towards the back but each of the tables in the back had window views to the water so that was nice. Bathrooms were clean and the service was excellent. I would highly recommend the place. It's a little on the pricier side but worth it for the big three (great food, great service and great location).

    Pretty solid seafood shack on the water. The chowder was nice and creamy, dill-forward, but didn't…read morehave many clams in it. Lobster roll had a good amount of meat and was dressed with just the right of mayo. I didn't care for the slaw with raisins that came with it, but the fries were alright. Service was friendly and prompt. Space is a no frills, classic NE seafood joint - a touch loud but can still have a conversation. Prices aren't bad for the North End area and portions sizes.

    Photos
    Boston Sail Loft - Inside

    Inside

    Boston Sail Loft - Clam Chowder

    Clam Chowder

    Boston Sail Loft - New England Clam Chowder

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    New England Clam Chowder

    Willow & Ivy - Baby Iceberg Wedge with Two Blues (with added chicken breast)

    Willow & Ivy

    4.5(79 reviews)
    1.2 miBack Bay

    Cocktails are not good. They need to fix all of them and make sure they are putting once big clear…read moreice cube inside all drinks. Everything else is 8+ out of 10. Steak tacos are - as someone else has mentioned - to die for. My filet mignon was juicy and VERY tender. I mean, it was so easy to cut apart. I think the chef and whoever is making the food are really carrying this place. The hostess and our server, Alex, were also very very nice and welcoming. My dinner partner had the foie gras dish, and it was also great! I definitely want to come back. Just do not order cocktails, haha. The video I am attaching is of the very first dessert on the dessert menu.

    Well we arrived in suits and dress clothes because it said "fine dining" but we were totally…read moreoverdressed at this establishment. Maybe I'm too old, but fine dining should involve that refinement. Stop calling yourself fine dining and call it expensive food with uppity servers and no dress code. Food was amazing- so please know I would absolutely go back for the food! We had lobster bisque, the best Caesar salad (top 5), calm chowder, shrimp and clams, lamb and a fillet. During our meal just after the lovely table side service of the lobster bisque my son accidentally moved the table with his feet and the drinks flew into my food. Our server watched it happen and walked away. She turned not to help but out of disgust walked the other way! The food runner came to the rescue! But then we were charged for another drink that spilled! I don't know but when your at fine dining and you get double charged for a table moving and treated like you are an inconvenience that gets me. Plus she was clearly angry with us. Food 5 stars, service 2, price for the service we received totally not worth it. Don't waste your money to get treated badly. Sorry kitchen but front of the house ruined it.

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    Willow & Ivy
    Willow & Ivy
    Willow & Ivy

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.4 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    I was originally going to give them a 3 but my family was right it's more of a 3.5 and I should…read moreround it to a 4. The reason is the service was so slow. There were seating inside and outside. Inside was a lot larger than it looks. But they were understaffed and our waitress was running between both areas. When we could get her attention she was incredibly polite and professional but she could only do so much. After we ordered it too over 20 minutes for a proscutto cotto sandwich and two Margherita pizzas to come out. She was kind enough to ask them to add an egg to the sandwich which is usually added to a pizza. The sandwich was basically a fancy ham sandwich which was still pretty good. The egg elevated it in my opinion. The pizzas were also good, chewy dough, fresh ingredients, and not too charred. Then we looked for her to get the check. It took another 20 minutes before we could leave. The process just took too long.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

    4.2(2.3k reviews)
    2.0 miFinancial District
    $$$

    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

    Photos
    Bostonia Public House - Seating by the Bar

    Seating by the Bar

    Bostonia Public House - BPH Clam Chowder

    BPH Clam Chowder

    Bostonia Public House - Spiked Matcha Latte

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    Spiked Matcha Latte

    1928 Beacon Hill - Steak Frites

    1928 Beacon Hill

    4.0(277 reviews)
    1.2 miBeacon Hill
    $$$
    Full bar
    Luxury

    My wife and I took our son and youngest daughter out for a great meal in a new place. Several…read morefriends referred me to 1928 despite some negative reviews appearing on Yelp. We had a 7:15 reservation on a Friday night. We arrived at 7:05, and the restaurant was FULL. The hostess greeted us and told us our table was being prepared. I am happy to say we were seated on time at a beautiful table for 4. The decor and atmosphere were really beautiful. It had a strong neighborhood feel that is remarkably unique. Our server introduced herself and took our drink order. My wife had a tropical Negroni, and I ordered a Vieux Carré. The drinks were generously sized and well made. We ordered our meals. We started with Burrata Toast and Oysters Rockefeller. The oysters were placed on a covered plate to contain the smoke. The presentation was only eclipsed by the oysters' flavor. The burrata toast was large enough to share between the four of us. The presentation was also beautiful, and the flavors were superb. Our entrees included: herb-crusted halibut, steak frites, the signature 1928 burger, and a gorgeous short rib with some fabulous crispy Brussels sprouts. We shared a single Sticky coffee pudding for dessert. All I can say is that the food and libations were superb, and the service was superb. It is not inexpensive, but no more so than any upscale restaurant in Boston. I would take the few recent negative reviews with a grain of salt. I have spent more and received less at a couple of spots in Boston. We will certainly return to 1928. I would love to try eating at the bar on our next visit.

    Phenomenal experience and establishment. My husband and I went for dinner recently to celebrate my…read morebirthday. From the moment we arrived to the moment we walked out of the door, the attention to detail was exceptional. The food was absolutely excellent and worth every dollar. I had the steak frites and my husband ordered the halibut. Both were Fresh, flavorful, and well portioned. We also ordered a side of Brussels, crisp to perfection. The decor and ambiance are gorgeous. I had two cocktails: the lychee martini and the 1928, both were delicious and well portioned with spirits. The service was fantastic. We never had to ask for our glasses to be refilled, our waiter was attentive and professional. My husband had indicated on the online reservation that we were celebrating a birthday, and that was the only mention of our celebration. And yet when the dessert came out, it was a happy birthday, custom dessert. So without having to remind a soul, the team remembered and incorporated the celebration without having to be asked or reminded. Phenomenal attention to detail. One of the best dining experiences we have had. Already thinking about our next visit!

    Photos
    1928 Beacon Hill - Bar at 1928 beacon hill

    Bar at 1928 beacon hill

    1928 Beacon Hill
    1928 Beacon Hill - Scallops

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    Scallops

    Ma Maison - NY Steak with bearnaise sauce

    Ma Maison

    4.5(590 reviews)
    1.3 miBeacon Hill
    $$

    What is there not to like? Get lost in a French style Brassiere for a couple of hours dining and…read moredrinking and relaxing w delicious well prepared and thoughtful dishes. Any dining establishment can be charming with the right outward appearance. The food and staff add a soul to Ma Maison. And it is wonderful to be in this brassiere's dining room. The simple salad contained the best tomatoes, greens crisp at the right temperature delicious house dressing and do get the goat cheese. Scallops were fantastic, browned perfectly, mussels were delicious. Also ordered escargot. Bread was the freshest and made on premises. Fries are real French fries, delicious. We ate a lunch here but more like our main meal of the day.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    Photos
    Ma Maison - Inside the restaurant

    Inside the restaurant

    Ma Maison - Soufflé

    Soufflé

    Ma Maison - Interior - a packed restaurant

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    Interior - a packed restaurant

    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(856 reviews)
    1.5 miBeacon Hill
    $$

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - Tofu Tips

    Tofu Tips

    The Tip Tap Room

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    Earls Kitchen + Bar

    Earls Kitchen + Bar

    3.9(1.8k reviews)
    1.2 miBack Bay
    $$

    I've been here for a reception but came by for a recent dinner. It's such a lovely space. You would…read morenever know from the mall entrance but it's a huge restaurant on the second floor with a lovely outdoor space too. We had an early dinner before a concert at TD garden. Food came out of kitchen and yuck but right on point. The big winner was the steak and sushi. A generous portion of the crispy rice sushi was so good. But the steak was cooked perfect and tender and seemed bigger than you'd expect too for the price. Loved my burger was much was huge. Service was great and can't wait to come back again.

    We did not have a great experience here but I don't want one bad waiter to knock too many stars off…read morea restaurant that is 4 stars as this may be an isolated incident. It was a rainy day in Boston so we decided to spend the day indoors. We saw this restaurant and it looked beautiful so decided to come here for lunch. The hostesses were all super nice and professional. The ambiance is gorgeous. Unfortunately, the outdoor patio was closed today due to inclement weather. When we first sat down our waiter seemed distracted and in a bad mood. Everyone has an off day so we didn't think too much of it. He took our drink orders and we received our drinks quickly. When we went to order we both had planned on brunch. It was our fault that we missed that brunch is only served on the weekends, but this is where things really went wrong. The waiter was irritated that we asked him to come back. He seemed to have forgotten to come back as we sat for about a half hour before he came back. Both of our drinks were empty and we still hadn't ordered. Finally we ordered and got more drinks. The food came and I had ordered the carne asada tacos. I took one bite and knew I was in trouble. The meat was so chewy that I couldn't break it down. After chewing for what felt like an eternity, I had a choice to make. Spit it out or swallow it whole. I made the decision to swallow and then began a near choking experience. To be fair I have issues with my esophagus so I am known to eat very dainty bites. But I literally had to force myself to vomit this up in the restroom. The waiter came back and didn't even inquire as to why someone would eat just one bite of food. You would think that he would ask if I didn't like it or something. I'm not sure what was going on with that meat but it was inedible. The waiter was rude and not attentive. The rest of the experience was good though. I will go back and give it another try because one bad waiter and one bad dish deserves one more try.

    Photos
    Earls Kitchen + Bar
    Earls Kitchen + Bar
    Earls Kitchen + Bar

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    Area Four - pizza - Updated September 2026

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