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    Armadillo Willy's BBQ

    3.3 (556 reviews)
    ModerateAmerican, Barbeque, Salad
    Updated over 3 months ago

    Armadillo Willy's BBQ Photos

    Business Info

    ARMADILLO WILLY'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Armadillo Willy's BBQ

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    Reviews With Photos

    Melissa G.

    The food and staff were delicious. The dining area was spacious and clean. Portion sizes were fair for the price.

    Kid's Chicken Strips
    Ana M.

    First timer ! I got the pulled pork sandwich and added macaroni and cheese! Absolutely loved it, it was quiet and calm. Love the music makes me think of living in the countryside. After our meal we played a game. The kids loved it. The service was great. Definitely will come back.

    Ribs and brisket combo with a side of tri tip .
    Nancy L.

    I haven't been to this chain for probably 10 years! Menu has changed a bit but quality stayed the same. We got the 2 meat combo with baby back ribs and brisket, with a side of tri tip. The combo comes with 2 sides. Great value ... combo was $27 and the side of trip tip was only $6. Enough for 2 to share. Ribs were nice and easily off the bone. Brisket was a bit dry for me but my Boyfriend loved it. I loved the tri tip. The sides Caesar salad and Texas toast were delicious! Place is clean , but could use some updating.

    Bowl
    r m.

    The meat was delicious. I ordered the bowl, which comes with rice and beans as a base and choice of meat on top. It's a nice portion of food to not be over stuffed. The beans were good, but I was really disappointed in the rice... it was dry, clumpy, and was as if it had been sitting out for an extended period of time, or possibly whatever they were using to hold the rice had been open or uncovered for a while and they gave me the dried up top layer. Outside of that, the cashier was really nice and the place has a fun atmosphere.

    Texas tots
    James H.

    It does the job for your bbq craving but not that great. Order at the counter and wait for your order. Spacious restaurant with tvs. The regular baby back ribs 8 ribs with 2 sides were dry on the outside and too crisp. But the inside was juicy. The texas tots are just regular tater tots and the potato salad is ok. Nothing really stood out but it's worth a try. Different locations across the South Bay.

    Do you love meat in your mouth?! Yes. You do.
    Michael S.

    This place is kind of hidden in plain site. Maybe it's just me, cuz I'm rarely ever in this area, and El Chameeno Ray-All is so full of different shoppes, how could you ever wind up here?! They got BBQ, brosephino. That's all that anyone ever really needs. Okay, maybe not anyone. And maybe not all your needs. But hot dang, it sure hits the spot when you're craving it, amirite?! Of Course, I am. BBQ and Brew. Maybe it iiiiiis all anyone needs! Vegetables are overrated, right? Beer is like Vegetable water, if you really think about it. So you should definitely drink more of it. I know I will :D

    Quang P.

    We did the Build Your Own Plate option where we can select any of the three meats. I went with their bestsellers: Texas BBQ ribs, Baby Back Ribs, and Texas Brisket. We requested that the meat were a balanced between the lean and fatty cut. The plate also came with two sides. I chose the classic sides: Cornbread and Spicy Peanut Slaw. The order came out fast. And man was the food delicious! Everything was falling off the bone and has a nice smokey flavor to it. The BBQ sauce rounds out the flavor profile but didn't mask the meat. The cornbread came with cinnamon butter. The slaw was interesting. It wasn't really that spicy and peanuts added texture to the slaw but it wasn't mind blowing. The whole plate was enough for the two of us and we left completely stuffed! We came on a Friday night and it wasn't that crowded. Ambience was very causal and we got our food right away.

    Richard Y.

    Serviceable if craving bbq. The brisket is tender but lacks any bark, flavor or smokiness.

    Sign
    Kenneth L.

    Armadillo Willy's BBQ is located in Sunnyvale. While driving on El Camino Real, I've passed by this place many a time. I finally decided to stop and try it out. The place was spacious. The staff were friendly and her as I ordered the Brisket plate. My wait was short, and I soon got my food. The Brisket was delicious, as were the Tots and Potato Salad. I will be back to try out more of their menu.

    Texas Prime Brisket A la Carte - Sandwich

    When I paid 20 dollars I expected a good sandwich. something surprising. When I opened my box I was surprised on how tiny it was for 20 dollars. Wow I just spent this money for something so tiny. After I tasted it with the sauce I said damn that's why. It was sooo good it made sense for the price. I do not regret spending 20 dollars for such a small sandwich

    Brisket Small Plate
    Rudy D.

    Been here a bunch of times and have gotten there bakers when offered. Seems that they haven't offered these in awhile. Have had Texas ribs here in the past and thought I could get these as a small plate. Was told it was $24! This is only $2 less than the regular plate! Settling for brisket small plate which was a lot more reasonable. Brisket was good as was the fries. The cost of the ribs is unreasonable.

    Ribs

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    8 years ago

    I like to come in for lunch. The place is always clean and everyone is so inviting. Nikhil and Miguel are the best!

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    Page 9 of 14

    Armadillo Willy's BBQ Reviews in Other Languages

    Ask the Community - Armadillo Willy's BBQ

    Do they have a gluten-free menu?

    What day do they do the baked potato?

    Thursdays

    Are there any vegetarian options at this location?

    Yes

    Don’t See Your Question? Ask Away!

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    sweetgreen - Healthy Salads, Wraps, and Bowls

    sweetgreen - Healthy Salads, Wraps, and Bowls

    3.3
    (420 reviews)
    0.4 mi
    $$

    super busy - they are understaffed. it takes a while to order since they only have 1-2 people…read morehelping take orders while 1 person does the online orders. they have additional 2-3 people helping prep the ingredients like cutting and washing. i love the chicken caesar wrap! was filling and hit the spot post a long day of apartment tours. it is also located in a plaza with ample parking.

    A Public Health Hazard Enforced by Incompetence…read more The lack of basic sanitary protocols at this Sweetgreen location is a stomach-churning disgrace. For a brand that markets "wellness," the execution behind the counter is nothing short of a biohazard. I witnessed an employee use the exact same gloved hands to tap the greasy payment screen, scratch her own face, handle raw food, and manipulate the plastic menu helper. She then dropped that menu helper directly onto the floor, picked it right back up, and placed it onto the food counter where active bowls were being assembled. When I intervened to explain the basic mechanics of cross-contamination, she just stared back at me completely blank and cross-eyed. What is the actual vetting process at this company? Is an IQ under 80 a strict requirement for employment here? The operational logistics are an absolute joke. There were eight distinct people wandering around the kitchen doing absolutely nothing, while one solitary incompetent was left to poorly construct the plates. Management was entirely nonexistent. Nobody was monitoring the line, nobody was enforcing health codes, and it was blindingly obvious that not a single person on that shift gave a shit about human health. I am genuinely praying I do not contract a severe foodborne disease from this place. This goes far beyond abysmal customer service. This is willful negligence. I am never returning, and I am filing a formal complaint with the Department of Health first thing in the morning to have this shithole inspected and shut down. Avoid this location at all costs.

    Photos
    Drinks and utensils area
    Drinks and utensils area
    sweetgreen - Healthy Salads, Wraps, and Bowls
    sweetgreen - Healthy Salads, Wraps, and Bowls

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    Valley Goat

    Valley Goat

    4.3
    (621 reviews)
    2.7 mi

    ARE WE IN SILICON VALLEY? 4.5…read more One might never know this restaurant exists, tucked away near a Google business park just off Highway 101. You could stumble upon it through Yelp (as we did), discover it while staying at the adjacent Treehouse Hotel, or simply hear about it through word of mouth. The parking situation is an interesting one. After turning into the driveway from Mathilda Avenue, you have two options: turn right for valet parking or left into the Google parking lot. There are plenty of spaces available, though parking there is technically at your own risk. The restaurant told us they had not heard of anyone being ticketed or towed. We first dined here shortly after it opened in 2025 and were immediately impressed by the beautiful grounds. The hotel's eco-conscious gift shop, housed in a glass greenhouse and featuring a colorful vintage VW Bug, is a charming touch. The short walk to the restaurant feels especially relaxing on a warm, sunny day. This has become one of our favorite places to bring friends or host girls' lunches. With three distinct seating options: the dining room, bar, and patio, there's an atmosphere to suit just about any occasion, whether you're dining as a couple or gathering with a larger group. I would recommend visiting during lunch or dinner service and skipping the in-between hours. During that time, only the bar area is open and the menu is more limited. To fully experience what Valley Goat has to offer, lunch or dinner is the way to go. Despite the name, the only goat dish on the menu at the time of this review is the Goat Empanadas. My friend was initially hesitant to order them, but David, our wonderful server, and I encouraged her to give them a try. She was glad she did. There was no gamey flavor whatsoever; the meat tasted more like beef, and the accompanying sauce was excellent. Over several visits, we've enjoyed everything we've ordered and are delighted to have a restaurant of this caliber in our Bay Area backyard. Chef and co-owner Stephanie Izard, winner of Season 4 of Top Chef and an Iron Chef title, owns a total of nine restaurants, primarily in the Chicago area, along with locations in Los Angeles and one at Orlando International Airport. Since we enjoy traveling for great food, we'll definitely be adding some of her other restaurants to our list.

    This is part of a hotel, and I was initially drawn in by the beautiful atmosphere and stylish vibe…read more I came in around 8 PM expecting a nice dinner, but unfortunately the experience did not live up to expectations. The service was quite slow throughout the evening. We ordered the goat empanadas, wood-fired Mary's chicken, sprouted cauliflower, eggplant, and sticky pork shank. What surprised me most was how similar everything tasted. From the appetizers to the main dishes, the flavors seemed repetitive and lacked distinction. Each dish looked appealing, but none really stood out. Overall, the food felt uninspired, and I didn't get the sense that much care had gone into developing unique flavors for the menu. Given the many 5-star reviews, I was expecting much more and left feeling disappointed. The ambiance is lovely, but I would not return for the food. Don't be misled by the photos, they were far more impressive than the actual dining experience.

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)

    Armadillo Willy's BBQ - tradamerican - Updated July 2026

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