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    Aro Latin

    3.9 (590 reviews)
    ModerateLatin American
    Closed 12:00 pm - 11:00 PM

    Aro Latin Photos

    ARO LATIN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Aro Latin

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    Chips and Salsa tray
    Rajat G.

    On our recent trip to California, we got to to eat and drink at amazing restaurants & bars. One of them was Aro in South Pasadena. It was a great experience with delicious margaritas !! The restaurant has booths as well as bar seating inside and outdoor patio. Staff are friendly, helpful and with big smiles !!

    Lauren F.

    I enjoyed my first experience at Aro! I went with my friend for a catch up/girls night. We went on a Friday and parking was fairly easy on the street. I had two sangrias because it was so tasty, light , and refreshing. The tacos and dessert were also so delicious. Stephanie helped us out and she was very friendly, nice, and attentive. I definitely will go back when I have the chance!

    French toast
    Tiffany A.

    I have not stopped telling people about this place since we went for Valentine's Day. Every food that plated in front of us was perfect. I ordered the fish and shrimp tacos and I've been dreaming about these tacos ever since. The cook was perfect and the chipotle sauce on the side was the best sauce I've ever had. That should be bottled and I would order it in bulk. We also got chips & guac for the table. The chips were also very good. My husband ordered the enchiladas and the rice was nice and fluffy. Then we got a strawberry cheesecake to end the night and that was fantastic. I also got a margarita and it ended too quickly. The staff was so kind, and constantly checked in on us. Can't wait to come back again soon!

    Skirt steak and eggs with veggies instead of potatoes
    Eleni Blue M.

    Came here for lunch on a Friday afternoon. Service was 10/10 Food was also 10/10. The skirt steak came with a side of chimichurri that was the cherry on top. The ambiance was very chill and casual. Loved the music playing in the background. Restrooms are clean and artsy & music can be heard over an restroom speaker.

    Delicious Bloody Mary
    William D.

    We dropped in for a quick drink a few times and recently tried a small bites. We had the esquite, empanadas and some fires all so so delicious. But the highlight was the Bloody Mary it was delicious, refreshing and now one of my top 3. We are excited to come try some breakfast in the near future and of course that will include a Bloody Mary!!!

    Chassidy S.

    Aro has realllly great drinks! I hopped in for their "social hour." I ordered a margarita, the asada fries, and the asada skewer. Every thing was really great. I asked the bartender for a suggestion after social hour was over, and he suggested the hibiscus margarita. It was one of the best margaritas I have had. The space is cute, and they play music in the background. I really enjoyed my visit.

    Birria tacos Sangria
    alora t.

    Such a special place! The food was very yummy and the sangria was delicious! I had the birria tacos that were just perfect. The esquites had a very lime forward taste but was still good. Service is great the staff are all so friendly. Such a fun place to pop in real quick for a drink/apps or spend some quality time it's a great vibe.

    Tirado!
    Zee P.

    Aro Latin in South Pasadena has a vibe that really comes alive at the bar, where I was welcomed by Tevin, who truly made the experience. After an appointment, I treated myself to a solo dinner and asked for a non-alcoholic drink. Tevin crafted an agua fresca with hibiscus that was so refreshing, balanced, and citrusy it transported me straight to the Caribbean. I started with the tiradito, a sashimi-style ahi tuna with garlic oil and a fruity, ceviche-like center that was absolute heaven. The chicken tinga enchiladas were rich, satisfying, and perfectly portioned. I was so impressed I came back the next day with my cousin. There was live music, a relaxing lounge vibe, and we shared the another tirado and coliflor, which was roasted cauliflower bathed in a creamy pesto with coconut milk. It was warm, flavorful, and absolutely magical. Can't wait to go back.

    Beef hash
    Adeline S.

    Came here for brunch New Year's day since it was one of the few places open in the area. Service was quick, and the people were so nice! We ordered the Chilaquiles with mole and the Short Beef Rib hash. The chilaqules were delicious. The chips were still crunchy and the mole was perfectly seasoned! The hash, on the other hand, was not what we expected. It was kind of soupy to be honest, and the meat was not short beef rib, it was just ground beef. In fact, the ground beef was sort of rubbery and the dish in its entirety was almost flavorless. Would come back for maybe lunch/happy hour, and would definitely order more of the chilaquiles!! The restaurant is quite big - great for get togethers or just hanging out, its..idk I wanna say industrial-ish? But its not too overwhelming at all! Parking was on the street, not sure if there is parking for the complex as we got quite lucky with street parking!

    $17 just for 3 tacos
    Jessica R.

    This place I wish could have been better. It was bad from the start. First thing we ordered was an appetizer along with meal. The appetizer came out and the waitress brought no drinks. She saw us sitting there and I tried to ask but nothing. It took forever for just water not alcoholic drinks mind you. Another person ended up bringing it and then she acted like we weren't sitting there with almost all of our appetizer gone before anything. I got the shrimp tacos (3 tacos $17 just tacos!) they were drenched in sauce I could hardly eat them. The rice was bland. The waitress never checked on us once. We asked for the check and she took another 10 minutes to bring it over. The thing is after we asked for the check we saw her help the people next to us check out but we had to wait even after that. It was frustrating to say the least. $70 for mediocre food and horrible service!

    Natalie's bday dinner
    Miori I.

    So many options for dining in South Pasadena, but the string lighting outside Aro provides a welcoming ambiance after sunset that draw you in. We've been to Aro on several occasions now. Mostly for birthdays lately but we have been known to drop in for mid week drinks also. Always great service, stellar food, and refreshing cocktails. I can't say that I've had anything on the menu that I didn't love. I do however, have a couple favorites: - Chaufa de Pollo - Brussels Sprouts - Chicken Empanadas You can't go wrong with any of their cocktails. You might even get lucky and be provided with shots on the house for your birthday. * Parking: there is no lot for Aro but you should be able to find parking on the side street rather easily.

    Happy hour chicken quesadilla
    Jeff C.

    Loved it. Been a few times. Inside is modern and stylish. Decent amount of seating. They also have a small front patio seating area. It's a good spot for small groups or even a casual date. The food is great. I've had the salmon and asparagus. Loved the green creamy sauce. They also have a great happy hour Mon-Fri 4-6. Highlights are $5 beers, $12 cocktails, and food specials. The mezcal sun-risa was delicious. The happy hour tacos were good, could have used a spicy salsa though. Will definitely be coming back. Service is great. Friendly staff. There's street parking but you might have to walk a block or two.

    Sun
    Malinalli L.

    This is a 5 star restaurant, this family owned restaurant is the only restaurant that will welcome you and make you feel like you are at home. The cocktails are well done, the various vegetarian options and carnivore options will make you go home feel satisfied and not feel like you were robbed-(new restaurant across sales tiny dishes and tiny cocktails full of ice). Come over to Aro to eat healthy non greasy, delicious Meal. Seriously why aren't you having dinner or brunch here???

    Papas rellenas

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    8 years ago

    Great service. We are regulars here!! Love to come here with the kids. Food is great and staff is friendly.

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    9 years ago

    Tried the Branzino a la Parrilla...absolutely delicious. Would def come back and try other things

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    Page 10 of 15

    Ask the Community - Aro Latin

    Are you open for lunch on Fridays and do you take reservations?

    Is this place still open? There's no way to make reservations and no way to leave VM to make one?

    We are open updating our website. Business hours are Monday through Thursday 4 PM to close and Friday Saturday Sunday from.to close sorry for the inconvenience. Telephone lines works but sometime if it’s busy goes to voicemail directly.

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    Bodegon No 69

    Bodegon No 69

    4.4
    (664 reviews)
    2.2 mi
    $$

    As an update to my review, the manager messaged me and told me that the "peanuts" were "cancha…read moreserrana", a crunchy corn snack from Peru. I appreciate the management for reaching out. However, I asked the server if they were peanuts and they said YES!!! Of course I listened to the server, who would obviously know more about the dish than me. There could've been a miscommunication issue there, but either way it could've been explained either on the menu or verbally when we expressed our allergy concerns that we did not need to worry. I wish I tried them now.

    A beautiful restaurant with lively vibe!…read more Great wine selection for wine lovers, and a simple cocktail menu for the liquor fan. They gave me a mega pint for my gin tonic, which I am far from complaining. The staff is super kind, super attentive to make sure our beverages and table was clear. We ordered: Anticuchos - Heart Skewers with a side of roasted potatoes, peruvian corn and rocoto sauce. I am an organ meat fan so this hit the spot. Add a dash of the rocoto sauce as it brings the flavor to a new level Bistec Con Tllarin Verde: The rib eye steak was perfectly cooked medium rare, seasoned simply. They do provide sauces on the side to enjoy of course. It comes with a savory Creamy pesto Linguine to pair with the protein. To share with a group of 5, additionally a dish called Chancho Al Palo : Rotisserie Style Pork, with their crispy skin, sweet plantains and white rice. Comes with a lovely Salsa Criolla. Another well perfected pork, keeping its savory juice within. The Salsa Criolla tops it up to the finest pairing

    Photos
    Alpaka greeters!
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    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
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    Maestro Restaurant

    Maestro Restaurant

    4.2
    (780 reviews)
    2.2 mi
    $$$

    Outstanding !!! 5 Star restaurant and service !!! Drinks are exceptionally good !! Flavors are…read morepopping !!! Highly recommend add to Pasadena top restaurants

    A friend grabbed reservations to Maestro's for some dinner for the night. Heard good things about…read morethis spot. Parking is in parking structures throughout this area but watch out for the one way streets. They do not validate. Parking is cheap though. Started off with the calamari, oysters aguachile and guacamole. Calamari - My favorite of the appetizers. Very lightly breaded. Not overcooked. Small but shareable amount. The red bell pepper sauce dressed underneath is deep in flavor. This was a solid dish. Guacamole - Now being a guac connoisseur I found this guac pleasant. Creamy, a little limey, good flavors. Topped with cotija and I'm pretty sure cotija was present within the guac mix itself. Nice touch. Could have used a little heat tho. Plantains ehhhh were okay. Even though the tostadas were thinner I preferred those over the plantains. Oysters Aguachile - Aight. Fresh. Aguachile mix on top could have had some heat and more true aguachile notes like cilantro, onion. But still fresh and a nice appetizer. Arrachera (skirt steak) - Delicious. Definitely a big plate. I opted for veggie mix instead of the rice to go for more low carb. Very good. The steak was cooked perfectly. Well seasoned. Spring mix was a nice touch to have something lighter. Service was very prompt and friendly. I forgot our waitresses name but she was very nice. Definitely will be back. One thing about the dishes overall is that they did stay in their lane. I didnt find them exploring too much like differences or going in a certain way. Everything was executed perfectly and what you would expect. I sampled the birria and mole enchiladas. Those made me feel like yeah this is the way they should be made. And Im only a fan of specific moles.

    Photos
    Large parties, seating area for our work dinner reception
    Large parties, seating area for our work dinner reception
    BONE MARROW ESQUITE Street Style Corn. Arbol Aioli. Dried Hot Sauce. Swect Com Tamale. Salsa Verde
    BONE MARROW ESQUITE Street Style Corn. Arbol Aioli. Dried Hot Sauce. Swect Com Tamale. Salsa Verde
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    Malbec Argentinean Cuisine

    Malbec Argentinean Cuisine

    4.1
    (2.2k reviews)
    2.5 mi
    $$$
    Full bar
    Takes reservations

    Are you searching for almost authentic comida de Portenos. A non-stop flight to Buenas Aires (about…read more12 hours) and you could be digging into your perfect Parrillada at Estilo Campo. Definitely worth the hassle. Or you could endure a 2 hour slog up the 5 Fwy (which makes the 12 hour flight sound good) and enjoy excellent Argentine cuisine here. Then when you get there, parking is not just a challenge, it's a mystery. Street parking only so prepare to be creative and lucky. The vintage building is attractive. Pitted carved concrete and Malibu tiles. Step inside and be greeted by a genuine warm smile and and someone that is happy to see you, and if your luck is holding the Host will invite you to a take a short shuffle to a huge booth where you can make a comfy nest. The Decor is a charcoal gray box with a dining room filled with 2 and 4 tops, a communal table or two, a private dining room and a curbside patio if you insist. Malbec is a perfect place to celebrate a Quinceanera, a non-Kosher Bar Mitzvah, a Golden Shower Retirement, a Gender Reveal, a Gender Conceal or that your substandard Insurance Co. will actually pay for your GPL-1 meds which you might need after over eating great food here. The patio outside is good if the tango loop inside is too loud, but then you're just trading that for unmuffled mufflers and exhaust fumes. At 5:00 PM it's just you and the Chorizo Sampler which is worth it's weight in Statins. The place reinvents itself by 8:00 PM when the chatter ratchets up and the dining room becomes a B. A. Social Club. The din of diners bounces around the room like a soccer ball at a Fifa Match. (Argentina is the reigning champion). The Staff: Rosa is delightful. A girl that never says no and someone who knows how to pull up the reins and spur the pony (read take charge and enhance your experience). The Bar: This long counter anchors the room and delivers what ever your poison might be. The Food: Malbec boasts a huge menu and all of it is good to great. Within minutes of settling in a Runner runs up to your table and sets down a basket of warm Bread with a cup of Chimichurri Sauce to dunk dip, drag and/on dredge your Bread in. The Malbec Salad was large enough to feed everyone in the Recoleta at sundown. Fresh Romaine, Radicchio, Goat Cheese crumbles, a hand carved Avocado fan (I'm a big fan of that), quartered Cucumber Coins, Frisee Lettuce, a sizable slice of toasted Bread, the large mound is mixed with a Caesar-ish Dressing and the whole pile is fresh, refreshing, tasty and a great dish to begin your dinner with. The menu is ambitious to say the least. Heroic lists of Appetizers, Pastas, Pizza, Mains, Seafood, Steaks, Sides, Sauces and Desserts. The Kitchen is fearless because they know they can crank out everything on the menu properly. And you know, they can. I opted for Pollo Las Hierbas (Herb Roasted Chicken), spatchcocked (back cone removed and the whole half Chicken squashed flat for quick and easy grilling). Did I mention that the portions are substantial? They are. The Chicken begins it's journey soaking in Lemon and Herbs. For an additional $2 you can bury the whole bird with Diabla Sauce. (read Spicy Chili Gravy). This Sauce would be delicious over julienned Gym Socks or Dust Bunnies. The welcome heat is delicious even if you're timid with spice. The Chicken arrives tender but with crisp edges, juicy and tasting like Chicken could and should taste. While the Chicken was definitely marinated it's hard to determine if it was brined first. No matter as it was spot on great. The Chicken Chef was not chicken and got it right. The Sauteed Spinach retained it's Spinach integrity and was fished out of the water while still slightly toothy. Excellent. The Kitchen elevated Spinach beyond Pop-Eye's power surge urge. This was beyond just a Side Dish. Vegans, have at it. The Roasted Potatoes were also good enough to enjoy as a Main. Really crunchy nuggets with creamy centers. This place not only offers fine comida de la gente, the restaurant is efficient but doesn't rush. Want to enjoy sobremesa? (relaxing time after dinner to discuss politics, religion, sex and gossip about the people you've just dined with). Sobremesa (literally means around the table) is a charming and civilized concept. Spanish culture doesn't like to hurry. So share the sad, glad, mad personal issues that go best after Dessert. Malbec, prings back sweet memories of a morning Cortado and a Media Luna at Oriente Coffee Bar. Malbe, I'll be back.

    Had a good dinner on Saturday. Haven't been here in a while. Started the dinner with Empanadas duo…read more(beef and chicken) Followed by their fish of the day, which was Branzino. And for meats went with Tabla por Dos. Lamb and Ribs. Both meats were tender and flavorful. For sides, ordered their Potato and Grilled Veggies. The server was friendly and we had a great time here.

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    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine

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    Mijares Mexican Restaurant

    Mijares Mexican Restaurant

    3.5
    (1.1k reviews)
    1.5 mi
    $$

    Preface-Been here several times and never had a bad experience (hence 5 stars)…read more OK, I'm a West LA type of gal but this visit was because I had other business to tend to in the Pasadena area. That, coupled with the fact that I am a Hawaii resident who craves decent mexican food when in SoCal. This time, it was Mijares. It was Sunday, Weekends are their brunch days. I take a look at the brunch layout and got totally stuffed just looking at it. OK, I could eat all that so I chose the menu..... GARAGE BURRITO please with carne asada. (I saw another guest have this burrito on my previous visit so decided to give it a try. And a great decision that was. It was huge enough to share so my dining partner and I had bites and I had a third more to carry off for my later dinner. CUCUMBER MEZCAL MARGARITA was my beverage of choice. Now I am not a mezcal type of gal but decided to try it with the encouragement of our waiter. Smoked flavor cut the bite of the mezcal I think. Cucumber continued to enhance the clean flavor of the beverage (a must try if you are there) Fun Facts: Mijares is a 4 generation establishment which was originally opened by Jesucita (Grandma- 1st generation) Then came Alice (daughter of Jesucita, 2nd generation). Then came and continues to run the show is Tom (son to Alice, 3rd generation) and last but not least, is Mary Alice (niece to Tom, the generation Social Media Director for Mijares) Fun Fact 2- I found Mijares a few visits ago and had the absolute pleasure of meeting Tom and Mary Alice. Their hospitality and compassion for the Establishment kept Mijares on my mind hence, continued visits. Go there or Be Sqaure

    I was in the area and since I was super hungry and hadn't been to Mijares in over 10 years, I…read morefigured there was no time like the present. We went on a Friday late afternoon and sat outside in the patio area I had always loved. I can't put my finger on it, but there were many reasons this wasn't a 5-star experience. Maybe it was the time of day, but the ambience was just off. Yes, four stars is still good, but I really expected better. The blood orange margarita was just okay. Compared to other Mexican restaurants (and boy, have I been to plenty), the margarita was considerably smaller and weaker in terms of alcohol content, but the price didn't reflect this. When I spend $16-20 for a margarita, it's usually money well spent. The 3 tacos plate was great: chicken, carne asada, and al pastor. The carne asada burrito was also very flavorful. The House salsa was fantastic and fresh. I could have done without my very basic veggie tostada, though. Other places have grilled veggies and just a lot more flavor to their veggie tostadas. This one didn't taste like anything authentic at all. I was the slowest diner of the group, and the server asked me twice if I was finished when I still had half of my plate left. He kinda reached in to grab the plate, too, which was awkward. The third time he asked, I had like a quarter left, but I Just let him take it. It was kinda annoying. In the past when servers were going on break or leaving for the day, they've told me and I've closed out the tab. I'm not sure if this was the case, but I felt rushed although it wasn't busy outside at all (we were one of two occupied tables.) Overall, the experience fell short, and even though I'd return in the future, I'm not rushing back anytime soon.

    Photos
    Chandelier
    Chandelier
    Guacamole
    Guacamole
    Bar seating

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    Bar seating

    Aro Latin - latin - Updated July 2026

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