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    Arturo's

    4.2 (123 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:30 PM
    Updated over 3 months ago

    Arturo's Photos

    ARTURO'S ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Arturo's

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    Reviews With Photos

    Amanda W.

    Went back to Arturo's to give it another try, and food came out piping hot! Only downside was that I was starving and we ended up waiting about 20 mins for our meals. Nonetheless the food was delicious. We had the lasagna, and the veal parm with a side of broccoli rabe. Overall it was a delicious meal!

    Chicken Francaise - scrumptious!
    Joanne Z.

    Do you want your chicken Francaise drowning in lemon? Your table bread cold? Your Caesar salad dressed with a mayo based concoction rather than authentic Caesar dressing? Then don't come here!! This Italian UES gem is a dying breed: affordably priced entrees and apps that are prepared the way they're supposed to be. The way they USED to be, before NYC lost some of its culinary mojo (see my review of the once pretty decent Carmine's). At Arturo's you are spoiled not just by their exquisite food but by the very professional staff. The atmosphere is cozy not commercial. I am Arturo's is not located south of 60th St. Skip the congestion pricing and tip the waiter an extra $9! Why not?

    the menu for the restaurant
    Madeline A.

    Loved this spot! We celebrated my sister's birthday here and they were able to give us a large table downstairs which was much more private and quieter than upstairs. We called to make a reservation since they don't have an online reservation site. Our waiter was amazing; got all of our orders correctly and was quick/attentive. I love how they have a ton of veal options along with classics like chicken parm and pastas. We received complimentary bread and olives to started. Their wine list was well priced. I loved the mushroom veal dish I had; I was worried it would be too salty but not at all! We were not rushed through our meal and I was thankful for that! Overall, I cannot wait to come back! Everything was delicious and so reasonably priced.

    Chocolate and hazelnut gelato
    Marian S.

    Very classy place with great service and absolutely beautiful food. I got the salmon in mustard sauce and it was the most juicy, tender salmon I have ever had. I was actually really satisfied with the spinach and baked potato as well! The bread they brought out for the appetizer was so delicious, and thumbs way up for the gelato as well. (I recommend getting the hazelnut and the chocolate together.)

    Tom G.

    It's our go to neighborhood restaurant. The experience is just wonderful. So much so that we try to go a few times a month. The warm bread is delicious and the martinis are always filled to the brim. It's very difficult to finish your water cause the service is that damn good. They're very quick with the refills. My wife and I tend to be basic with our orders: chicken/veal parm, lasagna but sometimes we go with the specials and the risotto is friggin amazing. The atmosphere is perfect and it's all topped off with cookies at the end of the meal. Love this place!

    Tortellini Arturo
    Gregg R.

    This place is excellent! Came here with a party of 8 to celebrate a birthday. The service was excellent and the prices were reasonable. I ordered the Tortellini Arturo which is meat filled pasta with peas mushrooms and prosciutto. It normally comes in a cream sauce but I got mine in their vodka sauce. They advertise on their menu you can change the sauce it is in but when the bill came they charged $4.50 extra for the different sauce which they did not mention. Besides that the service and food was great. The fried calamari was tender and a nice portion for $13. I am not a veal fan but they also have a lot of veal dishes. I would definitely come back here.

    Cheesecake and tiramisu
    Steven D.

    The owners, Joe and Josephine, are so nice! They came up to our table and talked to us, kept checking in on us, and Joe even ordered for me! Super nice restaurant, servers and bussers very attentive-- as soon as I was done with a plate they were there to clean it up and get it out of my way. We went at 6pm on Saturday without a reservation and there was no wait. Baked clams were delicious and served up quickly, my calamari-clam-mussel-shrimp linguine marinara was super delicious. Highly recommend the cheesecake and tiramisu for dessert!

    Picture taken back in 1993.
    Stanton Y.

    Me and my family came here often back in the 80's and early 90's. I was a teenager back then. There was a elder gentleman playing the Accordion. The food is delicious. The dessert cart is amazing. The Cannolis were made fresh on the spot. The service is exceptional !! One of the few restaurants where Jackets are required. I like that attire guideline. True authentic Italian cuisine. We were definitely treated like family even though we're Chinese. I look forward to going back to visit.

    a plate of musselling and a sandwich
    Bryan C.

    Food was delicious. Service was great. Very good place to treat yourself or your loved ones. Definitely a family atmosphere with a nice aesthetic.

    Arturo's has been a staple in our family for years. My wife and I even had our rehearsal dinner downstairs. Amazing neighborhood friendly Italian restaurant with the BEST chicken parm I have had. The wait staff is incredible and feel like Luis is part of our family. They take such good care of you when you're there and the food is incredible. Can't go wrong with anything on the menu and definitely best local Italian spot I've been to!

    Athena and Andrew

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    6 years ago

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    5 years ago

    Best Italian food in town! Joe & Josephine ( owners ) are always so accommodating. A definite go to you will not be disappointed.

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    3 years ago

    Fine nabe Italian. Branzini and salmon entrees well cooked and seasoned. Excellent, efficient service.

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    Staff is great and the food is great! What more can you ask for? Lots of daily specials too!

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    Page 2 of 4

    Ask the Community - Arturo's

    Does Arturo's offer a cork fee?

    no sorry we don't

    View All 3 Questions

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (837 reviews)
    3.6 mi
    $$$
    Locally owned & operated
    20 years in business

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Da Andrea was a decent dinner spot, but it didn't really stand out to me. We sat outside, which…read moremade for a nice atmosphere. I ordered the RAVIOLI DI CROSTACEI and tiramisu. Both were good, but neither was particularly memorable. My friend ordered the carbonara and didn't end up finishing it. Overall, nothing was bad, but nothing made me want to come back either. If I'm in the area catching up with a friend and this is where they want to go, I'd happily join them. Otherwise, there are other Italian restaurants I'd choose first.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    4.0 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

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    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    3.1 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Fumo

    Fumo

    4.1
    (53 reviews)
    3.5 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    4.2 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    Arturo's - italian - Updated August 2026

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