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    Ashley's Restaurant

    3.6 (102 reviews)
    InexpensiveAmerican
    Closed 7:00 am - 2:00 pm
    Updated 2 months ago

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    ASHLEY'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Waffle, sausage and eggs
    Reginald G.

    A great small diner vibe with no frills food. They great you win you walk in and are quick to serve. A1 service. Personally, I could devour many plates of the French toast!

    Over cooked & flavorless potatoes & cheap bacon
    Jeannine M.

    I'm a foodie. My husband & I dine a lot so we've acquired a taste of so so to great. Ashley's in Hartford was ok. I ordered breakfast & the potatoes were mediocre. They were peeled & boiled & slightly fried but not much flavor. The English muffin was wrenched with butter..not good. The bacon was a cheap brand. I'm definitely not coming back. The waitress was sweet as pie, the restaurant was clean and the parking was good for 2 hours. I know good food & this wasn't it. It's ok for a quick bite & if your pallet is average.

    Breakfast Sandwich
    Tristan S.

    Me and some friends are fans of dining at places that we can't find at home. Unfortunately our experience here was less than stellar. The staff forgot alot of things and took very long to get with us. The saving grace was that the food was great. To be fair this place looked very understaffed but for what its worth I would try this place again for the food alone.

    Clean and friendly. Staff was lovely and made sure we were happy with our meal. Food was amazing with generous portions. Everything was also very speedy in coming out and had great value for the cost (which was great btw)

    If I could give this place no stars I would. I waited forty minutes- it was not full - not even half way, we were just ignored as the waitress loudly ranted about another customer giving her a bad review. Finally our order was taken. A simple order, pancakes , steak and eggs and cheese grits. So another almost 40 minutes later it comes out. Cold pancakes, cold steak and extremely cold bacon. Upon complaining to the waitress she told me the grill was 400 degrees and I was wrong and had let it sit so there would be something to complain about. Why would I want to just sit there even longer especially since you have to pay a parking meter. I left, refusing the whole order. Horrible service, Horrible food, horrible experience. Oh- cheese grits had a slice of cold cheese on cold grits. See photo

    Soft scrambled eggs with cheese, home fries, and sausage with wheat toast.
    Persephone J.

    I was looking for a place to get a quick breakfast and found Ashley's. It's a cute little diner type establishment! It's a no-frills restaurant that provides a hot, tasty meal! I ordered at the counter from the cook and it seems that just as I got settled, my order arrived. Everything was hot and tasty!

    Big breakfast...delicious
    Amy R.

    Little hole in the wall that's run by an 85 year old lady where the locals apparently come in droves. Huge props to the only girl who was serving everyone. Her dishwasher walked out and she was all on her own. She worked her butt off as the restaurant had a constant flood of locals coming in for breakfast. She never stopped moving or smiling. Food was great, with big portions and a grandma homemade taste to them. Not a 5 star establishment by any means but the service was stellar so it gets 5 stars from us.

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    10 years ago

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    10 years ago

    Lovely place. The house fries are my favourite.. A must go to breakfast place open all day..

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    16 years ago

    You have to like old fashioned cheap diner food to like Ashley's. Cheap, solid, and basic.

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    7 years ago

    I love Ashley's. The food is good and the owners spirit is very welcoming. She's the sweetest!

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    13 years ago

    Another good greasy spoon. We started at 9:30 as the only diners and as we were leaving the place was packed.

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    15 years ago

    Demetria (aka Ashley) is the best. You won't be disappointed.

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    10 years ago

    Just what I look for in diner - good basic food, friendly efficient service, and clean kitchen and bathroom.

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    The Charles

    The Charles

    4.4
    (423 reviews)
    3.5 mi
    $$$

    The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

    Food: 3.8/5 Service: 3.4/5…read moreAmbiance: 3.7/5 Value: 3.6/5 The Charles is a nice upscale restaurant on Main Street in Wethersfield which opened in 2020 and quickly made Connecticut magazine's list of best restaurants. It is inside an old house of some sort, so it has a charming ambiance. They have a small parking lot so the spaces are a bit tight. Then, although we were on time for our 8:15pm reservation, we found out that they didn't have a table for us on the main floor, which is bad because my parents have mobility issues and cannot climb stairs. They asked us if we would be ok waiting five or ten minutes. Sure, that was fine we said. The host was very reassuring and he let us know that the corner table near the fireplace was finishing up and he'd get it bussed promptly. So that was good. But after we sat down we experienced service issues. Many items were unavailable. No orrechiete. No crab cakes. No sirloin special. It was weird. We hadn't arrived that late, on a Saturday night, how could so many dishes be sold out/unavailable? We ended up going with the scotch egg $11 and butternut squash arancini balls $12 for appetizers, which were both great. The scotch egg was a decent size and came with a mini salad. The arancini balls were small, but the truffle gorgonzola fontina cheese filling was really nice. Entrees were not bad. My Berkshire pork chop cooked medium was tender enough and had decent flavor. My Dad's veal ribs over mac and cheese were really good. My Mom's wagyu burger was tasty and my sister's salad was satisfactory. However the cost of the additional protein to the salad seems high (Grilled Chicken +14 / Seared Salmon +16/ Grilled Shrimp +21 / Churrasco Steak +24). The drinks were well made, but took a while to get to us. The "Charles... In Charge!" with old forester bourbon, montenegro, spiced cherry bitters, luxardo $15 was a hit. My Dad enjoyed his $17 Manhattan made with Angel's Envy bourbon. My $11 FreeBird mocktail was refreshing. Yet, throughout the night we found it difficult to get our server's attention. All four dishes did not arrive simultaneously. We had to flag someone down for more silverware after the appetizers were cleared. Right at the end when we were ready to pay, she got tied up listening to a couple at a neighboring table tell her a story or something. This must have been quite a yarn because she was totally enrapt and oblivious to our needs. We started wondering whether our table was actually her responsibility or not. Finally she came by and we let her know we were done, no dessert or after dinner drinks, just the check and a few boxes for takeout please. This was a new restaurant that we hadn't tried before, and maybe I took a risk by booking it for my Dad's 89th birthday, which was supposed to be special. Our experience was okay, and maybe we'd go again in the future, but there were too many more ups and downs this evening than I would have liked for a special occasion. I am rounding up to four stars overall, even though on this particular evening I didn't think each individual component met that mark exactly.

    Photos
    Dining area
    Dining area
    Burger
    Burger
    Grilled cheese

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    Bear's Smokehouse Barbecue

    Bear's Smokehouse Barbecue

    4.1
    (1.8k reviews)
    0.4 mi
    $$

    Bear's is always great. I got their 3 meat combo with pulled pork, moink balls, and brisket topped…read morewith Texas Pepper sauce. Their mac n cheese is also very creamy and delicious. The beans have a goot amount of meat with a tangy bbq sauce flavor. Service is friendly and helpful. This is my favorite Bear's location because the ambiance is a fun southern style cafeteria style with a nice bar to the right as you walk in.

    I was really looking to trying this spot out for the first time, but it was pretty underwhelming…read more The style of the venue was fitting, but I didn't realize it was cafeteria style. I felt like it took away from what the experience should have been for $50 dollars worth of food. I got the ribs, brisket, mac and cheese, broccoli salad and the smoked wings. Ribs were top tier and I wish I just got a half rack of them as the brisket was dry and flavorless. Had to have it smothered in the BBQ sauce to have it taste like anything. The sauce was amazing but good meat shouldn't need a ton of sauce. Mac and Cheese was so bland we needed to add salt to it. Smoked chicken wings were above average but nothing I would be running back for and didn't have a strong smoky flavor. There are better options out there for a kick as wing. For the price, I was expecting to have my socks blown off and that did not happen. Better smokehouse places in CT that knock it out of the park with flavorful sides and meats.

    Photos
    Bears Barbecue Hartford, CT
    Bears Barbecue Hartford, CT
    3 meat combo
    3 meat combo
    Burnt ends

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    Carmine's

    Carmine's

    4.3
    (201 reviews)
    2.0 mi
    $$

    I'm back! The restaurant is located on 389 Main St. in East Hartford, CT. It's been a few months…read moresince I was last here (December) which is a crime. Carmine's is a fresh from scratch kitchen that is ALWAYS open. Their appetizers, pastas, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like rigatoni bolognese, fettuccine carbonara and chicken Milanese are coupled with unique recipes like chicken ala vodka and toasted almond cake. They've staffed the kitchen with a dream team of chefs and you can tell instantly! They also do parties, catering and online ordering/delivery. The restaurant is well known for its live music. There is never a cover and parking is always free. This place and produces absolutely amazing food and drinks. I have noticed quite a few menu changes. The Happy Hour menu has expanded. It's also no longer all day Monday. The main menu no longer has prices on featured drinks (although that's the tre d these days). Note that the Bar Bites menu is available open to close! The Main Menu looks the same although there is a new Wine List (that's a first here). The music is very pleasant and the right volume level. It's always a big cool in here too. For my first drink, I'm having a Pratt N Whiskey. This is made with Woodford Reserve Bourbon, sweet vermouth, red wine and sour mix. It's definitely an unusual drink. It's not garnished, but it tastes great. The wine sticks out for sure. It's clearly a shaken drink not often found with a whiskey component except for maybe Whiskey Sours. For my first item, I'm having the House Salad made with spring mix, basil, tomatoes, julienned (thinly sliced) carrots, cucumbers and house red wine vinaigrette dressing. This is a big portion! I love this dressing! This tastes great! For my next item, I'm trying the Carmine's Secret Tenderloins. These are off of Carmine's "Secret Menu." They are pan seared, caramelized chicken tenderloins, made with wine, olive oil, cracked black pepper (dried black peppercorns broken into coarse, uneven pieces), kosher salt (a coarse, flaky salt named for its use in the Jewish koshering process of drawing blood from meat), shredded Parmesan and a very special "secret sauce." I'm curious as to what this sauce tastes like. Wow! Nice presentation! These are good! I love that sauce! There's a good crowd in here (20 people). Only one worker (bartender and server). She's damn good at what she does! For my next drink, I'm having a Connecticut Cosmo. This is made with Litchfield Vodka, Wild Moon Cranberry, Triple Sec and lime juice. This vodka is the Gold Medal Winner 2018 & 2019 at the New York International Spirits Competition. Silver Medal Winner at the 2017 San Francisco World Spirits Competition!Our Gluten-Free Batchers' Vodka is distilled from luscious corn grown during the beautiful summer months in Somers, CT. We distill 4 ¾ times and use a gravity-fed charcoal filter that takes 12 hours to filter 100 gallons. The longer the vodka sits on the charcoal, the more impurities are removed, which creates an incredibly smooth taste. Bottled at 80 proof. It is impeccably clean, slightly sweet, velvety smooth mouthfeel and sweet buttery overtones. It's smooth with a warm finish with subtle notes of sweet ripe corn at the end. I actually sat down next to the owner of the Distillery at a wine pairing dinner at Flemings in West Hartford about 7-8 years ago. This looks nice! Wow! This has great flavor! For my next item, I'm having the Rigatoni Matinara. Rigatoni is a large, tube-shaped pasta with ridges on the outside and straight-cut ends. Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. I don't eat pasta all that often. This will serve as my appetizer before I hit the main course. This is a BIG portion! It is very good! For my entree I'm having the Pan Seared Salmon which is "hand cut" salmon with zesty orange glaze served over mashed potatoes with seasonal vegetables (broccoli). Add LOTS of crushed red pepper. Nod that's "LOTS." This is spicy! My kinda spicy! The plate is nice and hot! I like the presentation. This tastes great! What a great meal here!

    Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

    Photos
    Bar area
    Bar area
    Steak Tacos
    Steak Tacos
    Steak tacos with salsa and garlic aioli

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    Steak tacos with salsa and garlic aioli
    American & Mexican Diner

    American & Mexican Diner

    4.6
    (102 reviews)
    1.2 mi
    $$

    Food didn't disappoint!!! Service was good…read more It's a great place I will come back when I'm in town

    Finally I got the chance to get brunch at one of the most instagramable restaurants in Hartford !…read more Located right across trinity collage , parking is sparse , however customers are able to park across the street ! The ambiance was amazing I felt transport to the early 2000s with the music playing we got ne-yo , akin , old school Mariah Carey , Nelly ! Fabulous vibe . They have booth and table seating . Staff was very nice and friendly they were so sweet and attentive!! To start off I ordered the caramel cappuccino which was delicious highly recommend and presentation was top tier ! My husband got the hot chocolate which was really good ! And perfect to cozy up to this winter season ! Next I got the banana split French toast ! Yes and it was AMAZING ! If you have a sweet tooth , love French toast and ice cream ! This is the one for you !! I added an extra Nutella drizzle on top of the caramel drizzle ( and it was perfection !) highly recommended! My husband got the western omelette which he enjoyed the home fries were one of our top favourites !! They offer so many options with large portions. from pancakes/ waffles / eggs to lunch options ! Fabulous presentation of food and drinks and delicious too ! Definitely can't wait to be back! And try more food options

    Photos
    Colorful decor
    Colorful decor
    Hash, two eggs over hard and toast.
    Hash, two eggs over hard and toast.
    Cinnamon churro pancake

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    Cinnamon churro pancake
    Wood n Tap

    Wood n Tap

    3.7
    (232 reviews)
    1.6 mi
    $$

    I ordered a fried chicken sandwich with Parmesan fries through DoorDash. The sandwich was pretty…read moregood--the chicken was crispy with a nice hint of spice, and the chipotle aioli had a great kick. But they forgot the avocado, which was a major disappointment since it's listed as one of the main ingredients. The Parmesan fries didn't hold up. They were soggy and lacked that bold Parmesan flavor I was expecting--not nearly enough cheese, and overall just underwhelming. Delivery was on time, so props there, but the accuracy and quality missed the mark. I've been to Wood-N-Tap in person before and really liked the vibe--fun, welcoming, and upbeat. That's why this delivery experience was a bit of a letdown. Three stars for decent flavor and past good experiences, but I expected better consistency--even with takeout.

    I love this Hartford location - it has parking! There's a lot across from the building, and…read moreauxiliary parking across the street next to an apartment building. There's also pickup parking next to the restaurant for take out and delivery drivers. You can make reservations online. Inside there are a combination of tables and booths. I went during their St. Patrick's day menu, which was very good! They had house-made Irish cream that I wish they would bottle. The corned beef and cabbage was a little overly cinnamoned, but otherwise very tasty. The baked potato soup was tasty with lots of ingredients inside. The staff were very nice and friendly. If you made a reservation just be clear about the time and number of people it's for, otherwise it may cause confusion and a call during dinner asking where you are! :⁠-⁠)

    Photos
    Front dining room
    Front dining room
    Side of Parmesan Fries
    Side of Parmesan Fries
    Prickly pear mule

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    Prickly pear mule
    Alebrijes Mexican Kitchen

    Alebrijes Mexican Kitchen

    5.0
    (5 reviews)
    1.4 mi

    This spot has five stars so I wanted to join in on singing their praises!…read more I first noticed Alebrijes on a walk around the neighborhood because of their brightly colored sign. Inside follows suit with colorful booths and Mexican ponchos and tapestries on the walls. Service is super friendly and quick! I got the steak tacos, and the meat was very juicy and tender. The onions and cilantro refresh and since I ordered the homemade tortillas, they were amazing. I'll be back!

    Alebrijes is a new, Mexican fusion restaurant on Maple Ave in the Hartford South End still in its…read more"Grand Opening" phase. The artistic and colorful sign caught my eye when I recently drove by. Given the attention paid to aesthetics of the sign, I figured they might successfully execute the food on a similar level. They do. The inside of Alebrijes started on the modest side, but was loved into something more special. The accent pieces include Oaxacan animal folk art adorned seat ends, vibrant streamers, wall hangings, traditional sombreros, etc. What could have been a brief stopping off point for quality takeout, is an inviting dining area where multiple tables of people were eating lunch. The menu includes both Mexican and American food, and food inspired to varying degrees by both. They're open for breakfast, lunch and dinner. Breakfast includes orders such as burritos, French Toast, chorizo hash and breakfast sandwiches. Lunch and dinner offerings include tacos, burritos, fajitas, tortas, more elaborate entrees, and dishes that are outside my vocabulary. I ordered the "Memelas", with pork pastor. New word for me. A memela is a thin cake made of masa and then fried. In Alebrijes's version, it presented as a heartier soft corn tortilla taco. It was topped with the pastor (including pineapple pieces), shredded cabbage, queso fresco, refried beans, "pork spread", cilantro, onions and "guacamole sauce". It's served with your choice of red salsa or green salsa, which of course means I ordered both. The Memelas were very good and I would definitely order them again. The pork was tasty and had good texture. The other toppings were on point. The salsas were terrific. Getting salsa to such a dense rich red, must require knowledge, skill and ingredients beyond me. The salsa verde was very good too. I also ordered a side of chorizo hash. One of the best hash's I've had in a while, although it presented more like seasoned home fries with fresh sautéed green peppers and onions, and delicious chorizo. Alebrijes may be a bit off your normal path, but it's well worth finding. Alebrijes deserves to be found. 4.5 Stars

    Photos
    Inside
    Inside
    Alebrijes Mexican Kitchen
    Outside

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    Outside

    Ashley's Restaurant - tradamerican - Updated July 2026

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