Food 4/5 Service 5/5 Ambiance 5/5…read more Shrimp Cocktail - 8.4 Bacon Wrapped Scallops - 7.9 She Crab Soup - 8.2 Garden Salad w/ Honey Lime - 8.2 Chestnut Hill Medallions - 8.2 Thank you Selena for taking care of us!

Food had no flavor at all. Split the shrimp Florentine with a friend. ZERO flavor. Was like ramen…read morewithout the flavor packet. The vegetables were so overcooked, like cafeteria food. Absolutely disgusting for over $45 (included the $9 additional salad/veggies). Do not waste your money here. Blue Drum is so much better if you are spending this kind of money on a meal. Our server was somewhat inexperienced. Needs some coaching. Told us we would get potatoes with that $9 split but was not true with a pasta dish. The view was decent. The windows dirty with spiderwebs and poop on the windows. They should clean these windows weekly to enhance the ambiance. This place says old and worn out. Would not come back.

So so good! Fantastic service, great food and reasonable prices. I ordered the filet and it came…read morewith a salad, mashed potatoes and veggie. The best steak I've had in a while - better than other restaurants charging nearly $100 for the same cut. Best meal of my trip!

My boyfriend and I walked into Flamingo Grill hoping to have dinner and left almost immediately…read morebecause of the way we were treated. We were dressed casually in shorts, T-shirts, and sandals--which, considering this is Myrtle Beach and the restaurant is only a couple miles from the beach, didn't seem remotely inappropriate. The atmosphere itself is casual, with motorcycles and a Fonzie cutout, so we certainly weren't walking into what appeared to be a five-star fine-dining restaurant. From the moment we walked in, we were basically ignored. When my boyfriend finally asked about seating, the woman who appeared to be the manager responded, "For tonight?" in a tone and with an expression that made us feel like we had asked a ridiculous question. The host then proceeded to cut her eyes at us. The entire interaction felt unnecessarily judgmental and condescending. I'm a bar manager myself, so I understand the service industry very well. If there was no availability, a simple, "Unfortunately, we're fully booked tonight," would have been completely understandable. What I don't understand is making potential customers feel unwelcome or beneath your establishment based on how they happen to be dressed. And that's the thing about working in hospitality: you never know who is walking through your door. We were fully prepared to spend good money on dinner, drinks, and leave a generous tip. Instead, after seeing how we were being treated, I grabbed my boyfriend's hand and said, "No, we aren't spending our money here," and we left. You can have great food, but hospitality starts before the first drink or plate ever reaches the table. Making guests feel judged the second they walk through the door is a great way to make sure they spend their money somewhere else. On that note, we to Fiesta Mexicana next door and they had exceptional customer service, great food, and a very welcoming vibe! I highly recommend.

Amazing in every way. Impeccable. Quiet, peaceful, delicious cocktails, every element delivered…read morewith intention. Service- highly experienced, attentive but not overwhelming. Finding a quiet place to enjoy a very expensive meal is difficult, especially in this area. Diners were quiet, respectful of others, and barely detected any noise.

I have my 90 year old father down here for the month and he keeps bugging me to go to happy…read morehours...who am I not to oblige... I figured he will like the old clubby atmosphere of Thoroughbreds plus they have great wine and an excellent burger. We got there a few minutes before 4:30 and waited in the car until they opened up. Now I haven't been here in a few years, but it looked exactly the same... bar to the left as you come in, with multiple dining rooms scattered throughout, some with a fireplace some without, all of it projecting private club with a southern flair. It's decorated well. We sidled up to the bar, where we were the first two patrons there and sat at the end. The bartender was attentive and quickly came over with menus and asking for a drink order. I ordered my father a nice glass of Pinot Noir and a seltzer water for myself and then quickly began reading the menu. Thoroughbreds has a happy hour menu that is served at the bar and a more extensive full menu served at the bar and in the dining rooms. I settled on the burger with fries for my father, with no cheese or other accoutrements that is always served on a pretzel bun. It comes with Gruyère cheese, lettuce, tomato and onion...that's the way I usually get it, but my father being 90 is set in his ways. I decided on an appetizer of escargot and the main course of elk chops cooked medium and served with broccolini and mashed potatoes. After a while(and another glass of wine for my father) the escargot came out with some hot bread and infused butter. The escargot was tender and flavorful with hints of garlic and parsley in a rich butter sauce. The bread was a good choice to dip into the plate. A few moments later, my father's burger came out, cooked to perfection with crispy shoestring fries that were moist and tasty in the middle. The happy hour version of the elk chops consisted of two. They were served crusted over the broccolini with a nice moundful of herb infused mashed potatoes. The elk chops were delicious and tender, and the broccolini and potatoes were seasoned to perfection. By the time we were done, the bar was full and people were having a great time eating and drinking. I looked over at my father and I could tell it was time to go so we headed out the door and drove back to our condo in North Myrtle Beach . Overall, I find Thoroughbreds an excellent upscale dining experience with friendly and professional waitstaff in a club like atmosphere that serves great steaks and chops.

We ended up at Greg Norman after our originally reservation elsewhere was cancelled due to a power…read moreoutage. The Greg Norman staff was incredibly kind and accommodating to our last-minute party of six (on a holiday weekend nonetheless). Our server was kind, attentive, and friendly. The pork chop was delicious and came with a sweet sauce that I really enjoyed. The inside ambiance is quite dark and moody. We sat outside on the waterfront, and they kept the dimly-lit vibe out there as well. This place is definitely a great choice for an upscale family dinner!

First time diners for our parents' 30th anniversary! We had a large group and the server Krista did…read morean excellent job. She hit all of the key points and took care of us really well. The crab dip and calamari was delicious! The caesar salads was a great portion and delicious as well. My husband got the chili and it was SOO good! For dinner, two of us ordered the wagyu steaks and it was NOT worth the price. It tasted the exact same as the regular filet and ribeye- so don't waste the extra money on it. The truffle mushrooms were absolutely delicious, probably the best restaurant mushrooms we've ever had! The mashed potatoes were not very good, most of us did not like the chunky texture and I didn't care for the taste. Cocktails were great as well. We surprised our parents with a lemon blueberry

We had passed Bistro 90 several times and finally had a chance to stop in. We were surprised that…read morethis was a white table cloth and black napkin kind of place. We arrived around 5:15 on a Thursday. We did not have a reservation , but we were seated right away. Darren was our attendant and he was funny and definitely full of mischief, in a good way. I forgot to get a picture of the bread and softened butter, that had a bumblebee image done on the butter. The bread was wonderful and it is made in house daily. I enjoyed the Center Cut, Faroe Island Salmon Fillet - Mint and Dill Encrusted, Fire-Roasted Tomato and Feta Couscous, Tzatziki Drizzle. My husband had the NY Strip, cooked perfectly, with a large, loaded backed potato. This is where Darren's mischief really came into to play, he brought out the dessert menu. I had the crème brûlée, the topping was done to perfection. My husband had the Chocolate Lava Cake. He said it was very rich, with the cake being just at the done stage so it was really warm and gooey (his words). This is a lovely and warm place to eat. Would definitely dress a bit nicer next time.

Located in Longs SC sits Bistro 90…read more The restaurant is nice looking with interesting paintings of celebrities along the wall. Services was attentive and helpful. We started with 2 appetizers, the 1st being Two large pan Seared Scallops over a house roasted Pork Belly. Scallops were great but the pork belly was surprisingly tough. The second app was Burgundy escargot in roasted bone marrow with Pomodoro tomatoes. This is an elegant and interesting escargot dish like you never had before. The wife ordered Center Cut Chilean Sea Bass, with roasted carrots and potatoes. The fish which was cooked perfectly was the largest piece of Sea Bass she has ever enjoyed. I ordered the New Zealand Elk Chop with a Black Berry Deni-Glace. The elk with black berry glaze was good, but the meat itself had some tough pieces. As a side dish, we split the White Cheddar Mac & Cheese. For an up-charge we added both Lobster and Bacon which we both enjoyed. A bit on the pricey side, but solid meal

Such a great experience. Absolutely love a place that seems divey, but serves amazing food! The…read moreambiance (if you will) is perfect in every way - right down the location, the building, the lighting and the people. Our server (wish I had caught her name) was absolutely wonderful. Oysters Rockefeller were perfect. The blue cheese dressing is garlicky, homemade deliciousness. Excellent crab cakes and grilled sheepshead. The only slight negative for me is that the remoulade tasted too sweet for my liking, but that's such a minor thing. Can't wait to come back to Pawleys and come here!

Sometimes when traveling, you turn off the main road and suddenly find yourself in Murrells Inlet…read more That's exactly how we stumbled upon an unassuming little restaurant called Russell's Seafood Grill. It has a bit of a classic Diners, Drive-Ins and Dives feel, both inside and out, but some pretty good cooking is coming out of that kitchen. First off, the best hush puppies I've ever had--and even better, they were complimentary! Our group of six tried the fried flounder, fried shrimp, blackened shrimp, and fish and chips. Everything was excellent, and the portions were plentiful. The food and drink prices were also very reasonable, especially considering the restaurant is right off the water. Our server was attentive throughout, and overall, we just had a really good experience. Sometimes the best meals are the ones you weren't planning on finding. Russell's was definitely one of those stops

Wonderful rack of lamb and tenderloin Offered special…read moremartini Service was very attentive Big booths

My vote as THE BEST restaurant in Myrtle beach & N. Myrtle…read morebeach!! The food is incredible, the waitstaff are so attentive! Seriously this food is better than michilene 5 star restaurants. A must place to have dinner!! -- make reservations tho.

Awesome as always Service d, food & atmosphere…read more Driftwoods Seafood Shack Highly recommend

We came in pretty late on a Sunday night, and it was such a great experience. Our server was…read moreJacob, and let me just say off the bat that he was such a bright light of a person, an amazing server, and the kind of human the world needs more of. On top of that, the food was delicious and reasonably priced. We particularly loved the Thai shrimp appetizer and the brownie (which was more like a brookie) ice cream dessert. The atmosphere was comfortable and demure, with excellent, moody ambient lighting, and an old-timey restaurant/bar vibe. We will definitely come back next time we are in town.