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    Assaggio Bistro

    3.4 (427 reviews)
    ModerateItalian, Salad, Seafood
    Closed 11:00 am - 2:00 pm, 4:30 PM - 8:30 PM

    Assaggio Bistro Photos

    Business Info

    ASSAGGIO BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Assaggio Bistro

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    Reviews With Photos

    Chicken saltimbocca
    Marilyn B.

    Free parking and awesome staff! They were super friendly and took care of us, We had a party of 3. Forgot to take a picture of the veal :( Delicious food - we got the Caesar salad and a couple of entrees and desserts. Great atmosphere for a big group or smaller gathering. Enjoy!!

    Milton K.

    Assaggio Bistro (Kahala) *** OK *** (3 of 5) Food: *** (3/5) Value: *** (3/5) Menu: **** (4/5) large selection Ambiance: **** (4/5) Service: **** (4/5) Parking: ***** (5/5) if available Prior to eating Italian food in Italy, New York, & Boston, I thought the food at Assaggio Bistro was very good. However, after eating at restaurants in these cities & Italy, I now consider their Italian food just OK. You'll never see an Italian from Italy eating there. You can find more authentic Italian food at La Cucina, Cino and Arancino. Also, they do not make their own fresh pasta or ravioli, there are no crab or lobster dishes and they don't serve any dishes with truffles. They do have a large selection of entrees and their dishes are local style (with pasta, rice or veggies). My nephews like Assaggio because their portion size is larger. I find most of the dishes lacks taste. In addition, they do not put enough salt. RATINGS & RECOMMENDED ORDER: Fried Calamari Legs = A Crispy, fried perfectly and tasty aïoli sauce. Fresh Clams Casino = A Tasty & the broth is good. Shrimp Fettuccine Alfredo add Mushrooms and Spinach = B The Alfredo sauce is just ok, but good with the shrimp, mushroom and spinach it enhances the taste. Chicken Anchovy Olio = B They use chicken thighs, which I prefer, and it comes with lots of garlic and anchovies. Shrimp Creamy Pesto = C Looks good but lacks taste Calamari or Shrimp Scampi = C It lacked taste. They do not fry the garlic till golden, where the flavor becomes more enhanced. Veal Alla Marsala = C The veal is tender, but the dish lacks taste. The dish is pricey for portion. Chicken Alla Saltimbocca Romana = C The ingredients are fine, but the sauce lacks taste. Osso Bucco = C The meat is tender, but the sauce is just ok. The portion was a good size. New York Steak = C Sometimes the steak is chewy, the mushroom onion sauce is just ok, but it is pricey. My brother-in-law says you are better off buying a ribeye steak from Costco and grilling it at home. Shrimp Picante = C This preparation of shrimp is different (breaded) and I am not sure if it is Italian. Lol! Yelp: https://m.yelp.com/biz/assaggio-bistro-honolulu Website: https://assaggiobistro.com/ If you would like to see the complete video, find me at: OahuRestaurantReviews Yelp only allows a 30 second video and they limit the number of pictures. DISH RATINGS KEY: A = Really Good - one of the best B = Good - would order again C = ok - similar, nothing special D = Not very good - wouldn't order F = Terrible - avoid

    Menus
    Mike Y.

    As usual foods Service ambiance is impeccable will be having our YMCA Aqua Yoga Class Christmas Party here in few weeks We had a Thanksgiving dinner instead of turkey had Italian Thanksgiving dinner for a change topping of with Green Tea Azuki Sorbe and here's the menu and photos

    Michelle D.

    My coworker's been craving Italian lately and offered to treat me to lunch, so I didn't want to pick anything that'd break her bank. When she asked where I wanted to go, I said Assaggio sounded good--and she made a reservation at the Kahala location. We were both running late because of meetings, but I called ahead and they were super chill about it. Told us, "Just come when you can." Love this place already. Tbh, I thought it might be a little bougie (Kahala vibes), but the service was great--friendly, not pretentious at all. We started with calamari and shrimp cocktail--solid choices. Couldn't have drinks since we were still working (unfortunately). She ordered the scallop pasta, and the second I saw veal on the menu, I was locked in. Had to go for it. Cleaned the whole plate--either it was amazing, or I was just really hungry. Probably both.

    Francis A.

    Food and service were good as always! The ambience is great and look forward to going back soon!

    Dessert menu
    Lyn L.

    Another excellent dinner! Really! The scallop salad is now $31 but still really good. Most pasta dishes are around $26 and desserts are under $10. It's a busy night and they did their best taking care of us. Tonight we had the tartufo for dessert. It's ice cream enrobed with a chocolate skin. Very good. I really think you still get good value here. We will be back!

    Lasagna
    Cynthia I.

    Recommendation: get here before 6:30. It's far busier at 7. Chicken anchovy olio: my son loved this dish. Chicken was crispy. Anchovy garlic sauté was addictive. Highly recommend! Fresh clam scampi: I get this every time. Clams are definitely fresh, fat and juicy. In NY Italian pizza places leave Italian seasoning, garlic powder, red pepper flakes, and parm on the table to add flavor to pizza or pasta dishes. I bring my own shakers to add to my clam pasta dishes when I get Italian here because they don't do that here. I bring my own pecorino romano too. My son said he's going to order my dish next time we eat here. Lasagna: my husband's favorite Italian dish. Assaggio's lasagna is not his favorite but he considers their's to be above average. His favorite was at Taormina but they stopped making it. Lychee sorbet: made with fresh lychee fruit! Only $5. Not too sweet. I only had a bite of my son's. I would recommend this dessert and will order my own next time.

    Veal parm with piccata sauce
    Kanani C.

    I love pasta! But I may love Assagio's house salad with their delish pickled veges even more. Just don't inhale while taking a bite. Or perhaps their fresh bread with butter, dipped in some parm while waiting for my food. Yummy! This time, we did take out right before they closed. Ordered 2 entrees and an extra bread with extra cheese. Picked up exactly when order was promised. The manager was so kind and provided great service. Other staff even stopped to ask if we've been helped, which was so refreshing, as we've been to so many restaurants where staff walk right past without any acknowledgment. Food was tasty as expected. If i had to make any constructive feedback: -- price seems to be a little steep (which is only my opinion) . $100 for pasta dinner for 2. Won't stop me from enjoying, just can't go as often as I'd like. -- pasta was little too oily/buttery (I love sauce, but perhaps there's a way to have sauce without it tasting "greasy")

    Pesto something pasta I think. I forgot.
    Calvin B.

    Food was delicious. Service was ok. Place almost seemed like I was having dinner at a 5 star restaurant. Nice dim lights and some basic paintings on the walls. For the free ice cream when you scan the QR code, you will only get one per table. Imagine coming in a group of 10, and telling the host to separate us just for the sake of a free scoop of ice cream? Lol

    Julie N.

    The last time I was here was a few years ago. My mother in-law planned Christmas eve dinner and made reservations for 8 of us. The parking lot was full and busy so we had to park down the street and walk which wasn't too bad. They sat us right away. Service was great, food was good. We got the Cesar salad & the server makes it right in front of you. For appetizer we got fried calamari which was good. I got the combination seafood and shared with one of my daughters. My son isn't a pasta type and didn't see anything he liked except the steak, which was good with the Caramelized onions mushrooms and potatoes. Overall we had a good experience, food was good, wait time was good. Fast service. We enjoyed our Christmas eve dinner.

    Chicken & Shrimp Pesto 7/10
    Meleana L.

    Dinned in the private room to celebrate our graduate! Room was perfect to accommodate our small 'Ohana get together. Service started off great, but we had to ask for water refills a lot. Food was flavorful. Calamari was good, cooked with the right crunch and tenderness. Got the NY steak and Chicken/shrimp pesto. Presentation could be better. The NY should also offer at least some type of green vegetable like broccoli or zucchini.

    Cody Z.

    CODY visited the Kahala location for lunch CODY ordered the chicken fettuccine alfredo CODY food was ample and tasty CODY server was friendly and speedy CODY dining area was clean, upscale, and pleasantly quiet CODY will return to order more food

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    3 years ago

    Excellent service. Food taste was spot on with generous portions! Consistent everyone I dine there! No brainer 5 stars!

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    3 years ago

    Parking is difficult but the service and quality of food is worth it. Always consistent and better than some other Assagio's on Oahu.

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    4 years ago

    Great food, polite and attentive staff and clean. Bread is so soft. Small portion is enough for a filling meal.

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    4 years ago

    Really great place and right in Hawaii Kai! Will return Food was great and staff was friendly!

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    Page 4 of 11

    Assaggio Bistro Reviews in Other Languages

    Ask the Community - Assaggio Bistro

    Any vegan choice on the menu?

    Is this location same ownership as other locations?

    Each location has a different owner but the owners are all related to each other. It's a family kind of thing. 😇

    Does Assagio Bistro have the same menu as all the Assasgio restaurants?

    I've been to them all, and I believe they have the same menu, or almost the same. Nevertheless, the quality of food, and the excellent service at the Waialae Kahala Bistro is the best. In my opinion.

    View All 5 Questions

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    Totoya

    Totoya

    4.6
    (313 reviews)
    1.0 mi
    $$

    SO GOOD!! Walking into Totoya feels like stepping into a little corner of Japan. The food is…read morefantastic, the service is warm and welcoming, and the entire experience feels authentic. The space is small, so there can be a wait, but don't let that discourage you. The restaurant is mostly bar seating, and people tend to order, eat, and head out, so the turnover is surprisingly quick. It's not really a spot for large groups, but that's part of its charm. One thing you absolutely have to order is the salad. I know it sounds strange to get excited about shredded cabbage, but it's actually the yuzu dressing that is incredible. It strikes the perfect balance of sweet, savory, and citrusy flavors in a way that I've never had anywhere else. Unfortunately, it's homemade. And I'm still thinking about it. Let's not skip over the main attraction - the bowls! Every bowl I've tried is delicious, but you need to get the negitoro with the shoyu egg so you can mix it altogether and make little hand rolls with the nori. Perfection!

    It truly feels like an off island experience where we step into Japan for the meal!…read moreHonestly every bowl is delicious.. for this meal I got the Fukuju bowl with seaweed miso soup! Their yuzu infused ginger really elevates the meal! Hands down one of my go to places to bring people when they visit O'ahu!

    Photos
    Totoya
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Nagomi (smaller version of the Miyabi)

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    Nagomi (smaller version of the Miyabi)
    Kapa Hale

    Kapa Hale

    4.3
    (655 reviews)
    0.3 mi
    $$
    Happy hour specials
    Locally sourced ingredients

    Kapa Hale is a local gem, offering creative dishes in the HRC (Hawaiian Regional Cuisine)…read moretradition. Every single dish we recently sampled turned out to be exceptional. We ordered: Appetizers: Naan Ya Business (A) - very soft and pillowy, accompanied by a superb tikka masala curry Vegetables: Eggplant (A) - very creative eggplant tempura Happy Hour Specials: Garlic Noodle (A) - great flavor Dumplings (A+) - incredibly flavorful and creative Soy Short Rib (A+) - exquisitely tender and juicy. Our favorite dish! Mains: Pork Chop (A) - loved these tamarind pork chops served on a bed of orzo Our server, Ethan, provided us with top-notch service. Before tipping, we paid $130 for a two-person meal (no alcohol, no dessert, only water, 6 dishes). Kapa Hale dazzled us with their culinary inventiveness and bold flavors. We can't wait to try some of their other delicacies!

    My family of 5 made 7:00 PM reservations for Fathers Day dinner. We arrived on time, and had to…read morewait 30 minutes for our table. As someone who used to work in the industry, I know its very difficult to get the first turn out by 7 so I was surprised they had the time option open in the first place. No big deal, it was a really busy night and the chef sent out croquettes as an apology for the wait. Our server was really nice and went over all the menus, there were three, fathers day specials, prefix tasting menu and normal everyday menu. My mom chose the prefix because it came with a calamansi key lime pie option for desert and she absolutely needed it. My dad and brothers ordered off the main menu, and I order off the specials. So we really did get quiet the variety. Overall the food was very creative. But the espresso martini stole the show for me. and the mud pie desert tasted exactly like my martini! SO YUM! I would note that the space could use better airflow since the kitchen is open, or request to sit away on the opposite side of the restaurant if you are sensitive.

    Photos
    You Make My Heart Beet
    You Make My Heart Beet
    This exquisite dish is titled Let's Tako 'Bout It. It's grilled Spanish octopus, black garlic Char Siu, Lomilomi, and pickled turnip
    This exquisite dish is titled Let's Tako 'Bout It. It's grilled Spanish octopus, black garlic Char Siu, Lomilomi, and pickled turnip
    Carpaccio

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    Carpaccio
    Ono Seafood

    Ono Seafood

    4.5
    (4.6k reviews)
    1.9 mi
    $$

    Good option to put on the list for poke bowl besides F**dlands and I will give Ono higher score for…read morethe freshness! Price wise it's also decent and ordering process is swift. They occasionally offer salmon as well! Obviously the dining ambiance is prolly the downside as it's a simple outdoor patio in front of the venue, but hey it does the job! We got their combo of Wasabi Ahi and Spicy Salmon, both of which we really love. I might like the sauce from the other well known place tad better, but would say this one was certainly delectable!

    Not the freshest poke if I'm being honest. They must capitalize on being the only poke spot for…read moremiles because I don't understand how they have 4+ stars. The portions were small. I missed the photo op but there was nothing captivating. The spicy sauce on the spicy salmon couldn't cover up the gamey taste. Same goes for the miso ahi, but it was slightly better than the salmon. The poke wasn't cut consistently, had some stringy pieces, and wasn't cold enough either. It seemed like it had been saturated for a while, too slimy. Plastic or styrofoam bowls would definitely help with the presentation. They're currently charging $20 for poke bowls served in a mini plate lunch container filled with mostly rice. The best part of the trip was the gelato. It's not theirs, they are vendors for Il Gelato. The dragonfruit and mango lilikoi combo made up for the mediocre poke. I would return for the gelato.

    Photos
    Ono Seafood
    Hawaiian tuna & Tako
    Hawaiian tuna & Tako
    Hawaiian Style (front) and Miso (back) Ahi Combo...

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    Hawaiian Style (front) and Miso (back) Ahi Combo...
    The Surfing Pig Hawaii

    The Surfing Pig Hawaii

    4.3
    (1.4k reviews)
    1.0 mi
    $$
    Locally owned & operated
    Family-owned & operated

    We went shopping at whole foods at Kahala and wanted to enjoy an early dinner, so we asked Chat GPT…read morefor some recommendations and it suggested The Surfing Pig.... So glad it did! The moment that we walked in Ray greeted us with a smile he embodied the Aloha Spirit ...later found out he's the General Manager! The bartender Keone...what a guy! All of his drinks were amazing! We had the Smoking Pig which is a smoked old-fashioned that comes with a piece of BACON! Very easy on the sweetness. We also had the mezcal margarita and the smoked Manhattan... All the drinks were amazing!! If you like your drinks more on the sweet side just let him know and he'll make them sweeter but if you like em boozie and not too sweet he's your guy!! We also got to meet the chef James, he's originally from the west side of the island, so proud of him!! the food was amazing, we loved the dry rub ribs and the Sunday special brisket and the creamy Brussel sprouts as well as their Kalua Pig...bruh the buggah taste like came straight outta da imu! Broke da mouth kine!!! Was one beautiful Sunday that felt like we was wit ohana! We garanz goin be back!!

    We really wanted to like this place based on all the great reviews, but unfortunately our…read moreexperience did not live up to the hype. The amouse-bouche was excellent and gave us high hopes for our meal. Unfortunately, things went downhill from there. The dirty martinis were disappointing. The pork was extremely dry & overcooked and both the mashed potatoes & loco Moco were overwhelmingly salty, & made them difficult to enjoy. The service & atmosphere were pleasant & it's clear many people have had positive experiences. We left disappointed especially after reading glowing reviews.

    Photos
    Arugula Feta Salad
    Arugula Feta Salad
    Livin' on a pear
    Livin' on a pear
    Hand crafted cocktail

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    Hand crafted cocktail
    et al.

    et al.

    4.0
    (792 reviews)
    0.2 mi
    $$

    Et Al has quietly become one of those places I know I can always count on. My best friend and I…read morecame here for one of our lil dinner date --a tradition we try to keep every so often. We've both been here plenty of times with our families over the years, and we'll come for both brunch and dinner depending on the occasion, but this visit was for dinner. Their menu was recently refreshed, so while a few favorites remain, there are quite a few new dishes to explore. I ordered the Watercress/Kale Salad with Grilled Chicken, while my friend went with the Mushroom Risotto topped with Shrimp. Both dishes were fresh, vibrant, and beautifully plated. Nothing overly complicated--just well-executed food that's consistently reliable. Of course, cocktails were a must. My friend paired her meal with the Lychee Hibiscus Martini, while I started with an Espresso Martini. I'm always on the hunt for a standout espresso martini, and this one definitely delivered--smooth, balanced, and one I'd happily order again. The biggest surprise of the night, though, was the Matcha Whey cocktail. After visiting countless cocktail lounges, I wasn't expecting this drink to stand out as much as it did--but it absolutely did. It looks light and almost transparent, so I wasn't exactly sure what I was expecting, but instead it had this incredibly smooth, creamsicle-like finish that was completely unexpected. Easily one of my favorite cocktails I've had in a long time. My only disappointment is that the bone marrow is no longer a item on the menu. It was one of my favorites, and I hope it makes a return someday. Et Al continues to be one of my favorite dependable spots on the island. It's the kind of place my family gives gift cards to for birthdays and special occasions--not just to me, but to other family members and loved ones as well--because it's somewhere we know we'll genuinely enjoy. Whether it's brunch, a casual girls' night, or a special occasion, it never disappoints. Looking forward to seeing what else comes with the new menu, but one thing's for sure--I'll definitely be back. One thing to note is the parking. There's a shared lot for the businesses in the shopping center, and I've never had much trouble finding a spot. That said, the layout can be a little awkward with its narrow lanes in the entrance and tight turns, so navigating through the lot can be more of a headache than actually parking. Fortunately, once you make it through, the convenience of having dedicated parking makes the visit pretty hassle-free.

    This is one of the things I love about Hawaii...an upscale restaurant run by a grocery store chain…read morefeaturing excellent locally sourced food. I feel like you don't find this anywhere else in the country. Et al. exceeds in service standards, which is warm, friendly and knowledgeable. The ambiance is modern and fresh. Very comfortable! We started with the Sumida Watercress Salad with Green Goddess Dressing. Yum! I had the pan-seared kanpachi over choy sum in a spicy chili water broth! Absolutely delicious. My dining companion had the mushroom risotto and it was a stand out! Reservations are recommended.

    Photos
    Bar scene is bright. Recommend high table seating next time.
    Bar scene is bright. Recommend high table seating next time.
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    Summer Berry Mascarpone Bar
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    Assaggio Bistro - italian - Updated June 2026

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