I dined solo the two times I can here, both at the bar. The first time I had settled on a virgin…read moremojito but it was just so tart. I had to get a lot of extra syrup to make it drinkable. The bartender at least was very sweet and kept adding to it for me. They had been out of several other drink options unfortunately and this was one of the few non alcoholic options available. The Chilean sea bass dish was flaky on the outside, but it was not fully cooked in the very middle. They did refire it for me at least when I realized. The side was this veggie pea mix, but no starch of any sort. The only thing that allowed it to feel complete was their complimentary bread. That was nice and warm, and had a unique texture, and is very filling. It even came with dips, and I especially liked the olive oil with a sweet type of chili paste. I appreciated they gave me extra bread to finish off my dips. The meal had enough strong points that I thought maybe another night they would step it up after recalibrating from the busy day. Unfortunately the second time I went the food really did not hit the mark at all. The horchata they now had in stock, but it was one of the worst I have had. It just tasted like sweet milk. The ceviche mixto had been recommended to me the first visit, and I wanted something light, so I thought perfect! It was the blandest ceviche. Somehow it had no flavor and some of the fish in there did not taste fresh. The frozen beet decoration was visually interesting, but added nothing to the flavor. I didn't say anything because honestly I was tired, and was like I already had them refire my fish the first time and adjust my drink a bunch...I just was tired and didn't want to become a pain. I at least sat next to a really nice solo diner and had a fun chat. They have indoor and outdoor seating, and they have a small parking lot that doesn't have a fee to park. I feel like the concept is great, but the execution is not always on point.

Food was decent though my friend had some bones in her fish dish and something hard in her…read moreempanada. Though service was attentive and they were nice about getting her a new one and not charging for it. One major yikes: The bathroom was filthy. Y'all, please clean it everyday before and after shifts.

Wow. Incredible find. Supremo Tamale was off the charts delicious…read more Personable, fast service. Authentic A+. Don't hesitate to stop in.

Ok so I was so excited to go here. There is something really comforting about a tamale done right!…read moreThe glowing reviews and pictures seemed promising. The restaurant itself has a lot of character, it full of textures and colors, had a cute little fountain outside. It just feels homey and welcoming. The menu...is hella pricey for a tamale. I mean even with inflation these days I could get a tamale at most spots where I live for like half the price. I just told myself it's Sedona just except it lol so I went wild and got their extra special tamale with lots of topping to make it a more complete meal. I chose the chicken mole for my filling. I also got their dairy free horchata. First thing the horchata was delicious! Creamy, great texture, not to sweet, seasoned just right. Extra points for being dairy free as milk is not my bodies friend. The tamale however was a major let down. I was so close to just sending it back, but was on a time crunch and starving. The masa was so salty. The mole sauce was barely existent and had no complexity or flavor really. I didn't taste the chocolate or the Chile . Just blah. The toppings and horchata helped make it possible to consume despite the saltiness. So overpriced salty tamale gets 2 stars, ambiance 5, and horchata 5, which is why this place gets a three stars overall. I wanted to love this spot so bad, and maybe it was a bad day, or the wrong thing to get...but their name is literally tamaliza. Their tamale should have rocked my world.

Queso dip!!!! Oh yeah, their carne asada plate is also super delicious. I love everything that…read moreaccompanies it, too. Their chips and salsa are okay, super Americanized style salsa but tasty enough. Randomly their Caesar salad isn't too bad either! I wasn't craving any Mexican dishes one day and went with the salad and was pleasantly surprised. I do NOT recommend birria tacos; highly disappointing and lacked flavor and the authentic textures of quesabirria tacos. Boring. Good vibes inside. Lots of colors, fun upbeat music, and most importantly happy and helpful service every single time. We've even see actual Javalinas out the window while dining once. There's a couple outdoor tables too for when the weather is nice and suns not hitting. Parking can get crowded during tourist season because it's in a shopping center w multiple businesses, but any spot to park is not too far to walk. Note there is a one way exit.

Disappointing based on all of the 4 and 5 Star reviews. It…read morewas fine. Margarita and Paloma were good. Jalapeños poppers were tasty if standard. Fish tacos weren't good. Fish was super dry and only saved by the mango salsa. Service and vibe were good. Food just needed to be better.

Boricua Luna was the only Puerto Rican restaurant in Flagstaff. I loved this place. They are now…read moreclosed (truck and brick and mortar). So sad. Now, I have to go to Phoenix. Unbelievable!

Amazing Carribean fare, this truck is currently only open weekends, with plans to open a brick and…read moremorter near NAU campus in 2023. They've won the taste of flagstaff in 2022, and have generous portions , and great prices. The flavors are all on point and I have nothing bad whatsoever to say about this spot. A welcome bit of culinary diversity in a town that needs it...badly. ¡salud!

Was recommended here by a local. All the food here is very fresh. The tortillas are handmade. And…read morethey have hot stone volcano dishes, which are delicious and can be shared with two or three people with a bunch of meat. Loaded it with some delicious spices. Their fried ice cream is also super delicious if you're into cereal, milk kind of ice cream bites. This is our first day here and we are from Southern California and this is one of the greatest place that we have been to for Mexican food. I would like to say. There's parking in the back and they have a bathroom and they also sell alcohol and apparently have great margarita although we haven't gone to try it. Will def come back! And recommend others! Everyone is super friendly! Fast service.

Nice Mexican restaurant in the city of Sedona. My wife and I were craving tacos on our way to the…read morehikes up in the mountains and stumbled our way in here. Great ambiance, and delicious tacos! Fueled us for the hike we had ahead of us!

Friendly service from Andrea. Nice ambiance with views of…read morethe meat aging boxes. Amazing and flavorful Burger. Courteous conversation from the owner Tomas. Perfect meal after a long hike!

Food was okay. Would not eat here again. Was asked about our reservation repeatedly after being…read moresat. Hostess in the pink shirt and curly hair kept staring and pointing at us while we were seated by someone else. Another person, Andrea, came over again to ask about our reservation and showed her the confirmation. I explained that this was the fourth time being asked about it and she laughed it off, very frustrating. It made eating there very uncomfortable and we chose to leave early. Edit: You moved us once, the server asked if we wanted to be moved to a nearby booth. I did not ask for anything to be taken off of the check. The server asked and I said no it's okay we will take it home cause we don't like wasting food. The restaurant was nice inside, clean, and the server was great, she kept apologizing. I'm assuming you are the original gentleman that seated us instead of the hostess. You asked me for the name on my reservation twice as well as two other servers. You appeared intoxicated so I didn't mind repeating myself for you. When we arrived we did not speak to the hostess at all, she was helping someone else, you stepped in. My boyfriend did not even taste the fish, like I said we try not to waste food so I know he would have tried to eat it at a later time. I had no problem paying for it. I posted the review because this is a trusted website that people use. It was a honest review. If you look at the feed it shows trends of how service can be improved. You keep editing and deleting your comments, it's very unprofessional. And once again. . . I DID NOT ASKED TO BE MOVED.

Great service and food. Everything we ate was memorable. Cocktails were good too. Our server Rocio…read morewas very attentive and made us feel welcome.

Mole Mexican was a nice restaurant with a stunning view of the mountains. I went in late March, so…read moreit was too cold to sit outside but they have huge glass windows so people inside can still enjoy the view. I enjoyed their street corn and tacos ! This place is one of the nicer restaurant options, but I know there are probably a ton more similar vibe-like options in Sedona. I only stayed half a day in Sedona and wish I was able to see/eat more...but this is a solid place for quality food and calm, nice vibes.

Very surprised. I am not a fan of sauce, but the sauces here are very good. I ordered the duck…read morecarnitas with the pasila sauce on the side and it was delicious. My friends tried the halibut, the brisket enchiladas, and the carne asada and all the sauces were very good. The chips and salsa was also very tasty. Strong drinks. I liked the sauce so much that I bought the chef's cookbooks that were on sale at the front desk. I love experimenting with recipes and excited to try to make my own sauces. Parking lot was full so we parked next door. We also made a reservation. Please come and create your own adventure.

I want to write this review in hopes of saving someone else from making the same mistake I did…read more I was incredibly excited to dine at Elote Café and managed to score a dinner reservation less than a week before my trip to Sedona, which is practically impossible if you've ever tried to get in. The anticipation was high, and unfortunately, the experience did not live up to the hype. For context, I'm from California and am accustomed to fresh, authentic Mexican food. To be fair, Elote Café does not claim to be authentic Mexican cuisine. If that's what you're looking for, this is not it. The menu leans much more toward a Tex-Mex/fusion style. Drinks The margaritas were fine. We requested Tajín rims, which they accommodated, but the presentation felt underwhelming for a restaurant of this reputation and price point. High-end cocktail programs typically include thoughtful touches--dried citrus, smoked cinnamon, herbs, or something that elevates the experience. These arrived as basic margaritas with salt and a lime wedge. Appetizers The complimentary chips and salsa were just okay. The salsa had an unexpected sweetness that didn't work for me. The famous Elote, however, absolutely deserves the praise. It was the best thing I ate all night--savory, balanced, and packed with flavor. Easily a 10/10. The guacamole was also excellent. No complaints there. Entrees The chicken enchiladas had flavorful chicken, but the green sauce was overwhelmingly tart and lacked the seasoning needed to balance that acidity. The shrimp and pork belly dish was disappointing. The pork belly was good, but there were only two very small pieces. The shrimp were underseasoned and lacked flavor. The carne asada was the biggest letdown of the night. It arrived covered in a red sauce that seemed to be attempting an enchilada-style sauce, topped with pickled onions and a slice of bleu cheese. While I appreciated the pickled onions, the bleu cheese felt like a strange addition to a carne asada dish. More importantly, despite being described as a prime cut skirt steak and cooked rare as requested, the meat was surprisingly tough. Rice&Beans The entrees came with rice and beans. The beans were acceptable, though nothing memorable. The rice, however, tasted like boxed or instant rice. At a restaurant where a dinner for four can easily approach $300, I expect better than something that tastes like it came from a pantry packet. It's a small detail, but details matter when a restaurant has built its reputation around being a must-visit dining destination. Dessert By this point we had no intention of ordering dessert, but we were celebrating a birthday and received a complimentary ice cream dessert. It was actually very good. The vanilla ice cream, whipped cream, and caramel sauce all tasted house-made and had a rich dulce de leche flavor. Final Thoughts Our bill was nearly $300 for four people, and the overall experience simply wasn't worth the cost. Aside from the elote and guacamole, most dishes felt underseasoned, unbalanced, or failed to justify the restaurant's reputation. What puzzled me most was seeing several empty tables throughout service. Given how difficult reservations are to obtain, I expected the restaurant to be completely full. This is one of those restaurants where the hype far exceeds the reality. If you're worried about missing out, don't be. In my opinion, you're not.