This amazing place, rated 4.9 on Google Maps and 4.8 on Yelp, is hidden in a small stall in Boston…read morePublic Market, specializing in Moroccan inspired bowl. It was absolutely delicious!!! Sultan: The lamb was stewed for a long time until incredibly tender and melted in your mouth, with absolutely no gamey taste. Although it's called "sweet lamb", it didn't have a strong sweetness; instead, it had a typical mild, complex flavor of onions, cumin, coriander seeds, and other spices. The Yellow Rice was likely seasoned with turmeric and saffron, making it very flavorful. The basmati rice grains were distinct but not too dry, perfect for mixing with the sauce. The White Garlic Sauce wasn't overpowering; it mainly added a touch of acidity, which, along with the cool, sweet corn, helped to cut through the greasiness. Actually, it was completely different from any other Moroccan lamb stew I've had. It was more like Yemeni Mandi, but with more layers of flavor and a more universally appealing taste. As a fusion dish, how can it not be considered a success? This restaurant offered self-build options, but I was rushing to the World Cup Fan Festival and didn't even have time to look at the menu carefully. The staff quickly recommended dishes and adjusted the ingredients based on my preferences. Excellent service.

Solid spot in the Boston Common. We had the King combo (beef tagine with yellow rice and pineapple…read moreBBQ/white garlicky sauce). The beef was very soft, the mixed beans side was served cool but also quite good, generous sauces. Quick & friendly service and I think a reasonable price for the portion (1 order ~$15.50 fed two people for lunch). They also had a build-your-own bowl option where you could pick the protein (eg. chicken, tofu, beef, lamb, falafel), sauce (eg. white garlic, spicy harissa, etc), base (eg. couscous, yellow rice, cauliflower), and side (eg. mixed greens, corn, chickpeas).

After leaving the aquarium, I found this incredibly cheap little place with high ratings on both…read moreGoogle Maps and Yelp, so I decided to check it out. Boomin' Beef Rendang: This was my first time trying rendang, so I can't comment on its authenticity, but I'm certain it was delicious. It's very similar to a typical Chinese home-style beef brisket stew, just with a subtle touch of coconut milk and curry. The beef was perfectly marbled with fat and lean, stewed until incredibly tender and flavorful; the thick sauce clung to the meat and permeated the rice, making every bite a rich and aromatic experience. The potatoes were soft and tender, and the green beans had a slightly crunchy texture, both perfectly balanced. It's worth mentioning that the meat portion was huge; nearly half-bowl in the picture was completely filled with beef. While it's not anything fancy, it was really satisfying to eat it quickly without worry. With a coupon from a delivery platform, it only cost $10+, making it excellent value. If you don't mind the ambiance, you can pick it up yourself and eat on the bench outside the restaurant.

A decent option for healthier fast casual food. I appreciated the variety of protein options for…read moretheir Asian inspired bowls. There's a good amount of seating inside; however, we were the only ones dining inside as most people got their food to-go. You order on a tablet and the food comes out in less than ten minutes. The supernova shrimp curry came with an abundance of shrimp and had a nice Thai curry sauce with just a slight kick. The spicy chicken karahi had a smoky, tangy flavor, but leaned a bit dry. I wish the chicken bowl included a sauce, as there was a lot of rice and green beans that lacked seasoning.

It would have been a missed opportunity if I hadn't tried East Coast clam chowder while I was in…read moreBoston, even though I am not normally a fan of it. I was fully aware that Faneuil Hall food is overpriced and regarded as a tourist trap, but what the heck, I was a tourist, so why not? The person working there let me sample a bit of the available chowders, which was super nice. The service was really quick; ordering and paying all happened before I could fully process what I was doing. The atmosphere was very lively, and the hall was bustling with people. There was still plenty of seating, but I decided to walk out and eat my chowder along the water. FOOD: New England Clam Chowder (4/5) - I opted for their smaller size, and I'm glad I did because it was very rich and creamy. They were pretty generous with the chunks of seafood, potatoes, etc. It was definitely overpriced, so I wouldn't have gotten it if I were a local.

During a recent vacay to Boston, this place was suggested as a must try. Glad I did!…read more This fast casual place is found inside Faneuil Hall. Hot, tasty, and a true Bostonian experience. The chowder was rich, comforting, and exactly what you hope for when you're in Boston--served piping hot and full of flavor. I recommend sticking with what they're known for: the chowder and a lobster roll. Casual, classic, and no-frills in the best way. The hubs and I split a large chowder and a hot roll. Plenty to split!! If you want an authentic taste of Boston while wandering Faneuil Hall, this spot absolutely delivers. The only challenge (on an inclement day) was seating. Will I go back? Next time this SoCA gal visits Boston...you bet!

Service was 10/10 food was great and chichi was the best cashier ever come here if your starvingread more

The food was insanely good. They had some cool retro arcade games to play, general ambiance is…read moresuper chill. Glad we made the trip. Food came out fast too and you can hear the burgers fryin.

We are visiting Boston from Chicago and wanted to really like this restaurant. We were both hyped…read moreto taste a GR burger. Sigh. The Good: drinks were fine. Nothing to write home about, but adequate. Onion rings were excellent. I've never had rings with whatever they used to fry it in, but it was fantastic. Truffle fries were great, as were the dipping sauces. My daughter liked her burger (she got the Hell's Kitchen Burger, sans avocado), medium rare. She's a tiny thing and usually can't eat an entire burger, but she inhaled the whole thing. The Bad: I am apparently very naive - I thought the vegan burger was something they made in house and was interested to taste the combo of veggies they use. Nope. It was just that over-processed, disgusting Beyond Burger, with terrifyingly oversalted tomatoes and lettuce. I have never looked forward to something and subsequently been so let down. I took it back to the hotel because I saw ducks and thought I'd feed them the bun. Service: was fine. He was sweet and was attentive. Ambiance: fine. It was upscale burger decor. I think I'd recommend going once just for the sake of saying I went to a Gordon Ramsay restaurant. But be aware one alcoholic beverage, one non-alcoholic beverage, and two burgers set me back $100 (including tip). I would not go back again though. It was not worth $100. But at least now I know I don't need to visit the Chicago one!

Pretty solid experience, a bit of a fumble on some dietary requests but we got it figured out…read more I got the truffle burger and it had really solid flavor. My husband had the Hell's Kitchen burger and also enjoyed it.

I DONT CARE WHAT YOU SAY RAISING CANES IS THE BEST, I usually go to this location the staff is…read morealways friendly and they hardly never get your order wrong, which is good their chicken fingers beats out out any fast food roast beef joint always hot and fresh coleslaw is good everything is GREAT

"Gold is best" The…read morefood is still just Raising Cane's, so don't expected anything more. However, this location is special and obviously all GOLD. Fun cool location and special because it's the only Raising Cane's of its kind. Chicken is to be expected and a good value given the location. Restrooms (need access code) are actually pretty nice given the location too. iykyk

Red's might serve the best fish sandwich in New England. The crispiness is crazy. It is a sandwich…read moreyou can only eat in all caps--CRUNCH. Beyond that, it's a super fresh, perfectly proportioned sandwich. And when you account for its emphasis on sustainability, it's the crunchiest, most delicious way to save the oceans. It's a new must for me when I hit Boston Public Market (the best food market in Boston for those in the know.... and also tourists like me who use Reddit and Yelp for food recs).

Located in Boston Public Market. A friend recommended the clam chowder here. It did not disappoint…read more Creamy but not too creamy and lots of clams. So good! We went on a Tuesday and took advantage of the Taco Tuesday deal - 2 fish tacos for $10! The fish was fried - not too greasy or heavy though - wrapped in two corn tortillas each with lettuce and sauce. Limes on the side. The order took a few minutes to be made, but it was worth it. Open seating throughout the market where there are lots of other food and other shops.

This place is a classic. Favorites include their steak bomb (one of the best in the city), the…read morepastrami, and the chicken salad. Not a big fan of their meatball sub or chicken parmesan. The bread is always fresh and delicious. Very big subs too, if that's your thing. Great spot.

Long time customer of Al's. Recently they have begun to skimp on meat portions, and when asking for…read morea little extra turkey or Ham, my sandwich price magically jumps to $18. This used to be a reliable hardy lunch spot, where a man could order a large sub and know he was being fed well and would hit is protein goal. Now they are trying to pass 5 or 6 thin slices of deli meat as a meal. What happened to keeping happy customers? Where is the love? I may have to boycott Al's after years of being a customer if this doesn't change. Please change.