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    Azay

    4.6 (495 reviews)
    ModerateJapanese, French
    Open 9:00 am - 1:45 pm
    Updated 2 weeks ago

    Azay Photos

    Business Info

    AZAY ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for groups

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    Recommended Reviews - Azay

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    Reviews With Photos

    Menu 7/3/26
    Michael K.

    Parking: If you can get into the Aiso Parking Garage across the street it's the best price, but it was full when I got there. There is very little street parking and two parking garages around the block, with typical super fast accelerated pricing which becomes $20 quick. You can make a reservation on their website or the app using Resy. I called because it was a holiday and was able to make a same day reservation, unfortunately it took me over 30 minutes to figure out the parking siutation and to get there. Service was good, both the host and the server were very friendly and helpful. It was warm and super busy so I could see they were stressed. It's pretty small inside, good for couples harder for bigger groups. There is also some seating outside but glad I was inside since it was even hotter out there. I got the bentobox: binchotan jidori chicken teriyaki, seasonal vegetables, ztsukemono, miso soup, rice. Everything was crafted well and beatifully plated. Overall a very delicious meal. The chicken was definitely fatty and heavy

    Mackerel Bento
    Stella C.

    Azay is a popular French-Japanese fusion restaurant in Little Tokyo. Overall, I thought the Japanese mackerel bento was decent (especially enjoyed the soba side), but it wasn't anything special or memorable. Unfortunately didn't get to try any of the more French-inspired dishes so can't comment on that aspect. It was busy on a Saturday morning at 11 am and we had to wait a bit, even with reservations that I had booked 2 days in advance (there were still plenty of slots left). However, the service and turnover were fast and the wait staff were extremely nice and attentive. The interior was snug but clean and comfortable. We parked at the Aiso Parking garage for $2 for 2 hours.

    Vegan Japanese breakfast and watermelon agua fresco
    Diane W.

    We found street parking a short walk away around the corner. My boyfriend and I made a reservation here for Saturday brunch. We were a little late but they managed to accommodate us at a table inside after a short wait. As a vegetarian, I really appreciate how many of the meals on the menu can be made vegan. I chose the vegan Japanese breakfast and I loved it. It was light and simple but wonderfully satisfying. Seasonal watermelon agua frescas weren't on the menu but our server told us we may want to try them! It was very refreshing and we didn't taste any artificial flavors. I tasted a hint of cucumber. We tasted the ice cream, custard, and peach on the stone fruit tart. It was delish. However, the crust on the stone fruit tart was too hard. We really had to drive the fork downward into the crust to even break off a piece. We informed a server about this and we ordered a matcha crème brûlée. We were charged only for the crème brûlée. All in all, we really enjoyed the aesthetic food and the intimate ambiance. The servers were very friendly, there was hardly a wait for our food and drinks once we were seated, and my boyfriend's water glass was never empty. After our pleasant balanced meal, we walked over and visited their super cute, super cool hardware shop next door. I thought the restaurant-hardware business concept is outstanding. Extraordinary little place!!

    Amelia W.

    Super delicious food and they have vegan options! The vegan Japanese breakfast (pictured) and the vegan bento is amazing.

    Japanese breakfast  Daily bento
    Jenny H.

    A little bit of a wait on Friday at lunch time but outdoor seating was available with umbrellas to block the sun, fortunately. The Japanese breakfast was a delightful meal with just a little bit of everything and I thoroughly enjoyed it, nothing was too salty or sour, etc. Very small menu though. I wish they still served omurice!

    Japanese breakfast with saba
    Amanda Y.

    I love a traditional Japanese breakfast, and I love Azay! Service is always friendly, and the restaurant is cozy and comfortable. The quality of food here is excellent and fresh. This is my go-to spot when I'm craving Japanese breakfast, and it's all I've ever ordered here. I will have to return and try their other menu items to broaden my palette, as I'm sure they are just as delicious. By the way, if you are unable to find street parking, parking in the lot across the street (Judge John Aiso parking garage) is the key!

    Adeline S.

    Super cozy comfort breakfast we had here! We didn't have a reservation on a Saturday morning, but the staff was so nice in accommodating us and we were seated quite quickly. The unagi bowl is delicious and the traditional Japanese breakfast was yummy too, although it wasn't as filling. The French toast was delicious, I highly highly recommend it. Next time I come I definitely want to try the loco moco! I love how you can look over at the kitchen and see how the chef prepares the food, if there was not bar seating I definitely would have asked to be seated there, but it's a super tight spot - cozy, but def something to keep in mind for large parties.

    Karaage

    Amazing food. Unagi bowl definitely the top one. Croquette was yummy it had curry flavor. Matcha Creme Brulee was so yummy not very sweet and the apricot paired so well Fun to watch the chefs make the food right in front of you. Really nice lighting and decor inside too Nice service. August 22.

    Matcha crème brûlée
    Britt L.

    So glad to have found this spot in LA! Was really missing traditional Japanese breakfast from our travels abroad and so happy to have come across Azay. Menu is simple but with good variety of options. We tried the breakfast bento and lunch bentos. The array of accompaniments was excellent. Service is also wonderful & very friendly. Food was served hot & fresh, quality was excellent as to be expected. Beautiful, bright and cozy space. Really enjoyed our meal here & looking forward to our next visit. Also got the matcha crème brulee--one of the best desserts we've ever had. Perfect balance of matcha & sweetness. Pro tip: make a resy! Tables fill fast.

    Pam Y.

    We had a good time at Azay. I had the daily bento with jidori chicken (the chicken was DELISH), my guests had the Nagoya hitsumabushi (eel bowl) & crab curry. The service was excellent (they even gave me xtra salad since I omitted rice). Water/tea refills were spot-on. My only complaint is that the soba noodles were totally overcooked, like, beyond. Probably needed 2-2.5min less cooking time. Other than that I thought the meal was decent. Would def like to return & try their Japanese breakfast.

    Soba noodles, part of the bento
    Mary E.

    First time at Azay in Little Tokyo today, and somehow it felt like I'd been meaning to walk through those doors for years. One of those places that quietly lingers on your "must try" list until you finally give in. Azay was opened by chef Akira Hirose, who built the space around the kind of Japanese breakfast he grew up with. Thoughtful. Seasonal. The opposite of rushed. It's a small, intimate restaurant in the heart of Little Tokyo, where the morning light hits just right and everything feels intentional. The Japanese breakfast was exactly what I hoped for and somehow better. A neat lacquered tray carrying grilled fish, delicate sides, miso soup, rice, pickles. Comforting in that quiet, steady way. Home cooked but precise. Balanced without trying too hard. Elegant, nourishing, and deeply satisfying without ever feeling heavy. It's the kind of meal that doesn't shout for attention. It simply exists with confidence. And sometimes that's exactly what you want.

    Tofu and maitake mushroom bento
    Linda C.

    Met a friend here for lunch and thank goodness we had a reservation, place was packed when we showed up. Service was warm and genuinely friendly. The menu is small and everything sounded good. I ordered a coffee and the tofu & maitake bento: super light, clean, and really satisfying. Bonus points for the coffee refills, and it was actually good coffee, not an afterthought. My friend went with the chawanmushi and the miso black cod bento, which was perfectly cooked. We ended with crème brûlée and a cookie, and wow, perfect Japanese-style sweetness. Not cloying, not heavy, just right. Loved it. Only downside: parking is an absolute nightmare. Truly awful. But once you're inside, it's worth the hassle.

    Tofu Japanese breakfast
    R C.

    We were so excited to have the chance to try this place for the first time. The service was great. They were able to accommodate us without a reservation. The staff was attentive and courteous. The dining space is clean and they have an open kitchen. The food was excellent. It was an authentic Japanese breakfast experience which brought us back to the ryokan in Kyoto. Restroom was clean, which is always a plus! Street parking available. Reservation is recommended. We will definitely return!

    Japanese breakfast with saba.

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    8 months ago

    Fantastic food. Authentic meal. Great service! Could not have enjoyed it more. Get the Cod

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    Azay Reviews in Other Languages

    Ask the Community - Azay

    Do they still take reservations?

    Yes, call at least a day before. Azay takes same day reservations although not guaranteed seating.

    Is everything on the menu available for to go order?

    What are your hours right now? Are the hours listed up to date?

    Hi! Our hours are Tuesday through Friday (11am-1:30pm), Thurs-Sat (5:30p-7:30p), Sat and Sun (9a-1:30p).

    Do you allow dogs at your outdoor seating? Do you take reservations?

    Hi! Yes we allow dogs at our outdoor seating and we take reservations

    Do you have dine in breakfast on Sundays that serves with real plates(not takeout containers)? Can we make reservation?…

    Hi! We only offer outdoor dining on our spacious sidewalk at the moment. Yes! Please direct message your reservation information

    What's good to order?

    I love to get their daily bento, especially when they have pork belly as the main dish.

    Is it possible to dine in? Plan on visiting Friday brunch

    Hi Angie! We don't have seating inside but do have several tables outside if that works for you!

    Do they have gluten free options?

    Hi Alice, We do have gluten free options and can modify some items to be gluten free.… 

    What are the hours for breakfast?

    We serve breakfast and lunch all day from 8am-3pm.

    Do you provide vegan (no animal products at all) options?

    Hi Paula, Although we could make custom vegan orders with the ingredients that we have, we are… 

    Do you take reservations?

    We can take reservations for small groups for breakfast and lunch. We do ask for the lunch reservations to be after 12:30pm since lunch is our busiest time. Thank you.

    Can I order food to go, breakfast and lunch?

    You can! Although we can only provide them in limited quantities.

    What are you hours?

    HI Cynthia! We are open Tuesday - Sunday, 8am to 3pm.

    Do they serve any vegetarian options?

    We do have vegetarian options and we can modify any of dishes, if needed.

    View All 15 Questions

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    Wow this place is amazing, 1st time and we really enjoyed our dinner here…read more Food was outstanding. Every thing was delicious tasty and great flavors Service was accommodating and friendly, shout out to Maya/Naya thank you for the good service Love the ambiance here so chic Def coming back here again when I'm on LA

    Came on a Friday night- restaurant itself is beautiful. The lighting is cozy and you really do feel…read morelike you're in a fairy garden haha. However- beware, you may get bit by mosquitoes bc of all the greenery. Also, the trees kept dropping stuff on us all night lol. Food itself was alright... we ordered the mussels, beef tartare, lamb chops, and porcini risotto. Mussels were plump and have a nice curry flavor but lacked the wow factor. Skip the steak tartare...basically could only taste the mustard/capers. Lamb chops were probs the best of the four dishes we got, you get 3 pieces, tender and juicy, however comes w a heap of super lemony herbs on top. Risotto looked better than it tasted...risotto itself wasn't as thick and creamy as I personally prefer. Had a good amount of mushrooms though! We eventually got a side of Brussel sprouts for some greens but unfortunately all we tasted was the vinaigrette:// overall..overhyped. Definitely more of a restaurant for vibes rather than food.

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    4.6(188 reviews)
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    Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

    This restaurant is tucked away near Chinatown in LA, located within a small plaza alongside several…read moreother eateries. You'll need to venture a little deeper into the plaza to find it, but it's well worth the effort. They were offering a pre-fix menu during our visit, which was a great way to sample a variety of dishes. The standout items for us were the ENDIVE SALAD, BURGUNDY SNAILS, 48-HOUR DUCK LEG CONFIT, and the MOULES MARINIERES. Service was a bit slow, but the food was good. ENJOY! PS: Super weird, you have to leave the restaurant and go to a security guard in the middle of the plaza to let you in to use the restroom. Parking can be really difficult. There's no lot, but I was able to get a meter spot.

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    This was my second visit, which is usually when the honeymoon phase ends. Somehow, it got even…read morebetter. * The food is French-Japanese fusion, but not in a "we added soy sauce and called it fusion" kind of way. Every dish feels genuinely thoughtful. * The dry-aged burger was deeply savory, perfectly cooked, and extremely juicy. The kind of burger that requires both hands, several napkins, and temporary silence. * The fries were excellent, but the real plot twist was the curry ketchup. I had never tasted anything quite like it before. Sweet, savory, slightly spiced--and dangerously easy to keep eating. * We also tried the pork sandwich, topped with egg yolk. Rich, layered, messy in the correct way, and full of flavor. * The cocktails were also very well made--interesting without feeling like a science experiment served in glassware. * The menu changes frequently, so every visit feels a little different. You might see Japanese and French influences, then suddenly something inspired by Chinese dishes like Peking duck. The chef clearly enjoys traveling without leaving the kitchen. * ‍ Most importantly, you can feel the attention in the small details. Nothing seems random, even when the combinations sound unusual. This is becoming the kind of restaurant I'll probably visit once a month just to see what new idea has appeared on the menu. For research purposes, obviously. The curry ketchup has nothing to do with it.

    Came to celebrate our anniversary and had a great experience at Camelia…read more Cocktails (3.5/5): while they were good, we felt that they were lacking in alcohol content and tasted a little watered down. Oysters (5/5): great value for happy hour and they were tasty. Bluefin tuna toast (2/5): for the cost, the quality did not match and it didn't have much flavor. Chicken liver toast (5/5): highly recommend, I normally don't like chicken liver but I loved this one. Japanese Bolognese (3.5/5): solid, but nothing too special about it. Abalone pot pie (5/5): one of the highlights of the meal, could have eaten one by myself! Duck (4/5): it was cooked well and tasty, loved the fries that came with it. Overall a very nice spot for dinner, highly recommend coming earlier to catch their happy hour deals. Good music, nice ambiance, perfect place to celebrate a special occasion. Not sure if we would pay full price, but using our Chase Sapphire Reserve benefit was worth it!

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    Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

    Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

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