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    Bacari

    4.6 (269 reviews)
    Closed 10:30 am - 2:30 pm, 4:00 PM - 12:00 AM (Next day)

    Bacari Photos

    BACARI ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Upscale
    Good for groups

    Recommended Reviews - Bacari

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    Reviews With Photos

    Robin P.

    Had such a great experience at Bacari! Justin, the manager, was amazing and recommended some really great dishes for us to try. Everything was delicious, but the stuffed mushrooms, steak, and carpaccio were definitely some of my favorites. And the dessert was SO good -- the perfect way to end the meal! Really loved the food, atmosphere, and overall experience. Justin made us feel very welcomed and his recommendations were spot on. We'll definitely be coming back!

    Jacob C.

    Bacari is where all the cool kids hang out. It's a gorgeous two story building with ample seating and excellent service. The space is modern and definitely exudes an upscale design. The hostess was kind and very thorough explaining the experience as she led me to my table. The party was definitely poppin' upstairs and looked like everyone was having fun. Camille was very pleasant during my visit. I had the Watermelon, Crudo, Lamb Hummus, and Crab Cake Benedict. The food was good, but crudo was slightly over-salted and the crab cake was lacking flavor. I only tasted a hint of grapefruit in the hollandaise. Also, please be careful because there were a few tiny shells in the cake. The Lamb Hummus was superb, unique, and absolutely worth ordering. The iced coffee was good, but they went overboard with the cream because I prefer it dark & robust. Anyway, I'd return because I enjoyed my time and the environment was loud & lively.

    asian pear and arugula pizza
    Sarah T.

    Came here on a Thursday night for some yummy tapas with a friend and it did not disappoint. We got the crudo, beets, chicken shawarma tacos, and asian pear and arugula pizza. My fav was the pizza which had the thinnest crust and the most perfect toppings and sauce. To drink, I got the socal mocktail which was very refreshing. We sat on the upstairs patio which was super cute and moody at night time.

    Smoked mushroom pizza
    Tash M.

    Back for round 2, and this time popped!!! First item of order, our servers Kayli and Leah were so helpful, knowledgeable and fun, and they really set the tone for a super lively evening!!! Food this round was great!! Green falafel had a great mix of flavors on the plate, and the vegan mushroom street tacos, while with some flavors that did not quite mesh, still had excellent crunch and texture. The bread pudding here is a star, and my cocktail of the evening- resurrection - was indeed a revelation of the well balanced. Scene on the rooftop was lively as ever.

    Strawberry lemongrass Bellini, IPA, & barramundi crudo
    Jessica S.

    Just tried Bacari Long Beach for brunch, and I'm officially a fan! I LOVE small plates, sharing is caring after all ;) We tried the lamb hummus, barramundi crudo, crab cake benedict, schnitzel, and french toast. Everything was delicious, but the standouts for me were definitely the lamb hummus and schnitzel. So good! And can we talk about the space?! The decor and all the little thoughtful touches make this place absolutely stunning. It's beautiful without feeling stuffy, and there's something fun to discover in every corner. We also brought our 3-month-old along, and the staff was incredibly accommodating and welcoming. Brandon was one of our servers and really stood out with his spot-on recommendations and excellent service. He checked in often without ever feeling overbearing, which I always appreciate. I'd highly recommend coming with a group so you can order more and try a little bit of everything! This would also be such a fun spot for a girls' night.

    Malabi
    Regina M.

    The food was tasty but very expensive for small portions. Keeping that in mind, it is a good restaurant for the aesthetics and yummy bites. It's also the type of place where it's hard to hear the person you're talking to. It was also quite hot even in the dining room as I noticed seeing all the waiters struggling to keep cool. I booked a reservation 2 days in advance and there was plenty of availability, and it was during dineLA too. When we were there we noticed a lot of people waiting outside so definitely book ahead if possible. We each got the dineLA meals and then added extra plates since it was pretty small. We also got drinks for happy hour: the sangria and the Socal Staple. Both were okay, I was originally requesting the Blushing Botanica but it was out of stock. For food we had the following for dineLA: 1. App- romaine heart salad, Main: Brussel sprouts & grilled chicken breast, Dessert: vegan double chocolate cake 2. App- tuscan kale salad, Main: tripoline pasta & sea bass, Dessert: malabi Extras: scallop medallions, chicken schnitzel Everything was $190 for two people and didn't quite fill us up. The tuscan kale salad, tripoline pasta, sea bass, and chicken schnitzel were tasty and I could recommend. The romaine heart, brussel sprouts, and grilled chicken breast were okay and I probably wouldn't get them again. The scallops were actually not full scallops but almost like blended or ground up scallops, as explained by our waiter, which made the texture and density quite different from a normal scallop, which definitely made them more dense and chewy. The grilled chicken breast tasted very tangy and almost like mustard, with strong flavors from the jalapeno. The vegan double chocolate cake was served with ice cream as recommended by our waiter but it wasn't very sweet and you could definitely tell it was vegan. The malabi was even less sweet/tasty and the taste from the hibiscus was the main flavor as the custard itself was very plain. The seating was pretty tightly packed, the table we were sat at for two was wedged between two larger tables by the front window and felt uncomfortable as there was little room to get up or even have anything protrude from our table. It could have definitely been placed somewhere else or been removed altogether. We checked out the upstairs outdoor area which had a nice ambiance and great view of the sunset but the bar was full so unfortunately we could not take a seat there. Parking is the usual situation for 2nd st, but we got there early evening on a Friday and luckily found a close spot on the street so we didn't have to pay for valet. Overall, if you're looking to eat lightly and splurge on unique flavors this would be a good spot. But just keep in mind the small aspects of both the food and the space.

    This is the 2nd story open air (not really rooftop). Super cute. They cut our cake no charge!
    Shelly S.

    We've been going to Bacari locations all over the city for years and we were happy to hear they opened in Long Beach. We went for a birthday and wanted rooftop seating. Reservations: 10/10. Easy and they send you a text to confirm. They even responded to my text when I asked about cake cutting - they don't charge!! Parking: 9/10. Parking can be a bit of a challenge if you don't want to pay for valet. Facility: 10/10: although the top floor is not really a rooftop, it's more open air, the top floor was cute and had an upstairs bar as well as a downstairs bar. Some of the tables were very close together. Overall it was super cute and what you'd expect from Bacari. Bathrooms: 5/10: Sadly, the bathrooms weren't very clean when we were there at 8pm. Food: 7/10. Bacari is a place where you can experiment because their food items are meant to be shared. They are smaller plates in nature, but you can get lots of items and try them out. Food: Overall, their food tends to be over saturated with certain ingredients in one way or another and this goes for all Bacari locations. Either everything comes with "lemon" or everything has some sort of "nut" and it's too much. Not everyone wants nuts on their food, and in some cases it's just not even necessary and seems to be a "filler". Besides that, my daughter is severely nut allergic and had to get a special menu which lowered the outcome of our experience. I'm not even allergic to nuts - I just don't like them on my food! Charred broccoli: 10/10. Very good! House baguette with oil: 9/10. Sliced thin, warm and tasty - we ordered two! Sea Bass: 9/10. These sea bass itself was a bit bland but when you top it with the corn it was another level. Shawarma tacos: 6/10. These were flavorful but just not our vibe. Bacari fries (no egg): 6/10. The sauce was ok, none of us were really impressed with this dish and would skip next time. Prices: 10/10: Since their menu is mainly small plates it's pretty reasonable. Service: 10/10. No issues! Overall we like Bacari and will be back.

    Beef bureka
    Mike B.

    First time at BACARI ! Really enjoyed our brunch. The space looks noticeably better than before -- the updated décor feels warmer, more polished, and gives the restaurant a much more inviting atmosphere. The music was also great and set the perfect upbeat-but-relaxed tone for a Sunday brunch. We shared several dishes, including the beef and veggie burekas, chilaquiles, avocado toast, shawarma tacos, and watermelon. Everything worked well for sharing, which is one of the things I like most about Bacari. We also enjoyed a couple bottles of Sauvignon Blanc, so it turned into a very leisurely brunch. There were big groups which is to be expected at brunch but one table brought a newborn, who they passed around the table like an appetizer. Not sure why people think brunch is appropriate for newborns, or even children, but luckily we were almost done when they sat. Overall, the combination of good, shareable food, improved atmosphere, great music, and a fun setting made for a really enjoyable afternoon. Will be back for happy hour soon!

    Stairs to the second floor
    Cecilia Z.

    From the moment we walked in I fell in love with the decor. It does not feel like you are on a main road. Our server Sebastian S was amazing! We ordered a variety of food to taste from the brunch menu. From the Tacos to the Beef and Lamb Bureka we could not get enough. I am still dreaming of the Brussels Sprouts. We plan to come back for dinner. The only negative is the parking. Because it on a main road there is only street parking on 2nd street if you find one and no parking is allowed on the residential areas. So you have no other choice than to valet. So that is the only reason I am give 4 stars.

    Best Cake was so delicious!
    Junko K.

    What an amazing experience! From the moment I arrived, Justin Cali, the manager, took such great care of me. He is incredibly professional, friendly, attentive, and genuinely makes you feel welcomed and appreciated. You can tell he truly cares about his guests and takes pride in creating a great experience. The food was absolutely delicious, and the drinks were just as amazing! Everything was flavorful, fresh, and beautifully done. I also want to give a special shout-out to Jada, the bartender, who was so sweet and attentive. She took great care of us and made our time at the bar even more enjoyable. And if you go, you definitely have to check out the cute upstairs bar! The atmosphere is fantastic, and I especially loved the roof that opens up--it makes the space feel so fun and unique. I highly recommend this restaurant! Between the incredible food, delicious drinks, wonderful service, and amazing atmosphere, you definitely won't regret going. Honestly, I would go here every day if I could! Thank you, Justin and Jada, for making our experience so special. We'll definitely be back!

    Street corn and bacari fries
    Nicole E.

    This Bacari location is located on 2nd street in Long Beach and is fairly new. Hype is still real so make reservations! We went on a Friday night and a few days prior we checked for reservations and they were BOOKED! We took our chances as walk ins around 6:15pm and were quoted almost two hour wait-- luckily ended up only being 45 minutes! We were seated on the rooftop by luck which had all the summer vibes. Perfect for a girls night! We did opt in to the 90 minute open bar which is $30 per person for sangria and beer. Cocktails are $40 per person. Our server kept the drinks going and I was there for it! The food is tapas style so we ordered quite a few dishes. All the dishes were chef kiss. Highly recommend the chicken schnitzel, bacari fries, street corn and the schwarma tacos. We also ordered dessert which was so good. The chocolate cake and bread pudding were top tier. Although the kitchen was a bit behind the food quality was fantastic and absolutely delicious! Overall, a great spot in Long Beach. Will definitely be back with reservations!

    Tracy W.

    Such a great new spot in Long Beach! Located in the former Michael's/Bacari space, this place already has a lively energy and was definitely busy when I visited. It's a great place to meet up with friends, but I also really liked the atmosphere for going by yourself, sitting at the bar, or having a date night. Abe was my bartender and he was fantastic! He made me an amazing Eastside/Eastern Standard cocktail -- depending on what you call it -- and it was perfectly made and so refreshing. I also tried the stuffed mushrooms, and they were delicious and full of flavor. Between the drinks, food, atmosphere, and service, I really enjoyed my experience. It's nice to see something new and vibrant in this Long Beach location. I'll definitely be back!

    Tripoline pasta - great
    Sophie D.

    Great food, excellent service... patio can warm in afternoons but that's just summer in the LBC. Great for groups either dinner or light apps/drinks. Drinks are fantastic!!! I've gone here twice: first time, sat inside in the evening and the other, outside on the patio 5-6 pm. Inside was cooler on a hot summer day. Food: favs are the sea bass (crispy outer with flaky center and crema/corn tomato side), Mediterranean street corn, and Tripoli's pasta. Ceviche is citrusy and fresh. Moroccan cigars were good, though on our next visit we'd probably branch out since there are so many other dishes that look worth trying. Chicken schnitzel is amazing. Falafel is great too! Ambiance: the patio is decorated beautifully and the place is buzzing with excited guests, so it could be loud for some. I'd say eat outside with big groups. The sun hits the patio thru the gap under the canopy, there's a roller shade one side to block it. Inside is good for more intimate dining, it's a moody vibe with sexy lighting. Loved it. Drinks: amazing. Want to come back for the 90 minute open bar ($35-45!) Overall a great place, will be back next month, but won't be sitting on the patio when the sun is setting like that.

    Sea bass

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    Great shareable plates. The ambiance and service were both amazing. Celebrated a friend's birthday here and we were all impressed!

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    Page 3 of 7

    Ask the Community - Bacari

    Are there any vegan or gluten-free options?

    Yes there are. (V) or (GF) will be indicated next to items on the menu.

    At what time and days is the open bar option? And what are the prices?

    All day every day!

    Don’t See Your Question? Ask Away!

    Creme De La Crepe - Long Beach - Dulce crepe with ice cream vanilla

    Creme De La Crepe - Long Beach

    4.0(1.6k reviews)
    3.7 mi
    $$

    Cute little French spot with a cozy romantic atmosphere. Warm staff that are happy to serve you…read moretheir wide selection of beautifully made dishes. I very much enjoyed my time there- I will certainly make time to go again.

    Found this place on the Aadvantage dining program. Parking is somewhat tight in the area so we…read moredecided to bus it on over. Not a super huge fan of French cuisine; however, the menu looked good and mostly reasonable prices. Restaurant is super cute with indoor/outdoor seating. We started off with a bottle of cab (41.00, ouch)! It was noted as a different brand on their menu and they came with a bottle of Josh Cellars which isn't a bad table wine but about 3 times the price! We ended up ordering the fondue for the app (24.00) which comes with bite size pieces of bread and diced apples. It was ok, a little too runny and had an interesting hint of beer flavor. Next up we both ordered the brie & prosciutto sandwich which came with a side of au gratin and greens. The sandwich was excellent but the potatoes were cold. We ended our meal sharing creme brulee for dessert. It was good but also served cold. Total bill incl tip: 163.00 bucks (double ouch)! Overall, meal and service was good, but I would forego the wine on a future visit as it was way overpriced for the brand we got as well as the cheese fondue. Will definitely be back though. Very comfy and charming atmosphere.

    Photos
    Creme De La Crepe - Long Beach - Latte

    Latte

    Creme De La Crepe - Long Beach - Cinnamon apple crepe

    Cinnamon apple crepe

    Creme De La Crepe - Long Beach - Cappuccino

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    Cappuccino

    Recreational Coffee - Iced vanilla latte with oat milk

    Recreational Coffee

    4.3(873 reviews)
    3.8 mi
    $

    My girlfriend and I were looking for a caffeine boost to get us through Sunday when we stumbled…read moreupon Recreational Coffee in Downtown Long Beach. A very welcoming vibe upon entry, we were greeted by a friendly couple who answered our questions about popular drink flavors. We decided to go with a Hot Cinnamon Dulce Latte and an Iced Blueberry Lavender Latte. While waiting, there were plenty of chairs, tables, a comfy couch and even a bar area to sit and relax. Tons of board games, books and wonderfully mellow music helps make the experience feel comforting and inviting. Our drinks were prepared quickly and shouted at the coffee bar for pickup. The presentation was great, but the flavors, out of this world! The Cinnamon Dulce Latte was OUTSTANDING. So good, in fact, that my girlfriend stole it from me! Not to worry, her Blueberry Lavender Latte was also top-notch, with a smooth, not-to-sweet flavor combination. Friendly staff (which comes with occasional karaoke renditions from the Bluetooth speakers), a chill vibe and outstanding drinks make this a top spot in the area for hardcore coffee lovers. Check them out!

    I came here to grab a matcha and get some work done. I can't speak to the coffee, but the matcha…read morewas disappointing. It had clumps of powder, tasted watered down, and was overall just okay. I also needed to charge my laptop, but most of the outlets didn't work, and there was quite a bit of trash on the floor. On the positive side, the atmosphere was nice, the air conditioning worked well, and the staff were friendly. Still, I probably won't be returning.

    Photos
    Recreational Coffee - Drink good coffee

    Drink good coffee

    Recreational Coffee - Affogato was amazing. Perfect ice cream, not too sweet. Excellent espresso. Great service. Overall cool place.

    Affogato was amazing. Perfect ice cream, not too sweet. Excellent espresso. Great service. Overall cool place.

    Recreational Coffee - Honey Vanilla Lattesss

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    Honey Vanilla Lattesss

    Ubuntu Cafe

    Ubuntu Cafe

    4.4(67 reviews)
    3.9 mi
    $$

    Lovely neighborhood breakfast cafe with so many options. So quaint and a very attentive, friendly…read morestaff. I chose a steamy hot cappuccino and their Portuguese sausage with chilaquiles; delish! Hubby had a simple breakfast sandwich with egg, avocado, bacon and cheese; fabulous and filling. Fresh orange juice was amazing. We will definitely will be back to check out their baked goods. Wonderful outdoor seating, blankets included. Waterfall with duckies for kids to play with. Refreshingly decorated!

    Expected nothing less than a 5* experience and of course they delivered. I have visited the…read moreoriginal location numerous times, but this was my first time to the downtown location and my first time trying this spot for dinner. Located on the Promenade with both indoor and outdoor seating. Just like the original location, they have blankets out should you need a little extra coziness during dining. This was a mid-week visit and they weren't very busy, so solid service was to be expected. The starter of choice was the Brazilian Cheese Bread. This gluten free bread is so so so delicious! This was the first time, i've had it served pipping hot. It was even better than I remembered. I rarely order pizza at a place like this, but sitting inside, with the pizza oven in view, I just went with it. Overall, fabulous! I had pear (instead of figs) and prosciutto. Best part was the perfectly cooked crust. I paired this with a Farmers Salad which I also enjoyed. I'm glad we have this new location in downtown LB!

    Photos
    Ubuntu Cafe - Oak milk lattes with extra shot. Amazing!

    Oak milk lattes with extra shot. Amazing!

    Ubuntu Cafe - Interior decor  with products from Spain and Portugal

    Interior decor with products from Spain and Portugal

    Ubuntu Cafe - Drip coffee

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    Drip coffee

    Navy Proof Food & Spirits

    Navy Proof Food & Spirits

    4.2(95 reviews)
    3.7 mi
    $$

    I never expected to find stellar cocktails and wings inside of a hotel, but you truly never know…read more Let's start with the cocktails; they are KILLING it. The menu has a ton of really detailed options, each drink with its own depth. The menu changes seasonally but what doesn't change is the smoked old fashioned - a must-order. They smoke your drink in a glass container using applewood chips; it's quite a show and it also does make the drink much more enjoyable. Ask the bartender and they can also help guide you to a drink - I've done it a couple of times and always pleasantly surprised. Next up, the food! The hummus was very flavorful and paired with an amazing fluffy pita bread. The truffle fries were solid but the plate was HUGE, definitely needs a friend to share. The Nashville wings are the star of the show. I cannot stress this enough, this is worth a DRIVE for. The seasoning really does remind you of Howlin' Rays (the highest compliment) and the chicken is extremely crispy yet insanely juicy. The pickles and ranch that it comes with pairs so well. Do note that they are tossing it in pork fat, which enhances the depth but also makes it a little greasy at the end. I also wished they'd warn you this and offer to order it without it; especially for those who don't eat pork or for those trying to cut some calories. There's a happy hour menu too!!! So you can get drinks and food even cheaper. I cannot stop thinking about this place. It's such a sleeper. Head to Midnight Oil after a visit to continue your night.

    Navy Proof is the restaurant and bar inside the Westin Long Beach lobby. The open atrium with high…read moreceilings and large windows looks impressive, but in the early afternoon the sun made the space feel warm and greenhouse-like. The bartender was excellent. He went into the kitchen for fresh berries, muddled them with Tito's and soda, and made a genuinely refreshing summertime drink that helped with the heat...! I eventually ordered the Crispy Shrimp & Calamari to eat as my main (I was dining alone). I had recently had a very notable version of the same dish at a Canopy by Hilton in Washington DC, and unfortunately, this one did not measure up. The breading was average and the sweet chili aioli was poor. I asked for ranch instead, which was an improvement but still not great. The portion itself was fine. Service was solid and friendly! I'd rate the staff around a 4. Based on the food I had, the kitchen lands closer to a 2.5 to 3. Fine if you're already in the hotel and want something casual, but not an amazing choice for the fried seafood.

    Photos
    Navy Proof Food & Spirits - Bar area, love the chandelier!

    Bar area, love the chandelier!

    Navy Proof Food & Spirits
    Navy Proof Food & Spirits - Pineapple Martini

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    Pineapple Martini

    The Attic - Avocado Toast

    The Attic

    4.2(8k reviews)
    1.6 mi
    $$

    Had a great time here, Erik D and Gabo took great care of us!!!!! loved the rice bowl!!!read more

    An overdue review from earlier this month when I dropped in with a friend specifically for their…read moreMartini Mondays! We had made plans to hang out on a Monday and found that most of the restaurants we had been dying to go to were closed, so I turned to social media to find a cute spot for a girl dinner date...they even have a "girl dinner" special! While we didn't opt for that combo this time, everything we got was utter perfection. To start, we were greeted warmly by Alanna (I'm probably butchering the spelling; sorry, girl!) and invited in, and because The Attic occupies a cute old home on the corner it really felt like being welcomed in by a friend. She was exceptional, and was so excited when we mentioned Martini Mondays and kindly explained some of the menu for us and pointed at her favorites as we were visiting for the first time and love getting recs from those in the know! Best dirty vodka olive martini I've had since visiting Commander's Palace in NOLA; if you know, you know... the cornbread with honey butter was a phenomenal choice. We also raved over the wedge salad which had this curry crumble that honestly paired so well with the blue cheese and bacon, absolutely lovely take on an old classic while still being familiar and comforting. The lemon pasta dish (I don't recall the exact name) was perfect for a hot summer evening, it felt refreshing but also filling, probably one of the best pastas I've eaten this year in southern California. Thanks to Alanna we had the best time here, but everyone was so friendly and on top of their game! We will absolutely be back, and I look forward to trying some of their other specials and seasonal menu changes! ETA: I forgot about the beignets! So, these were not my favorite because I like a big, pillowy beignets and these reminded me of funnel cake a bit more than an authentic beignet--but honestly if they turned these into funnel fries they would be to die for, especially since the included jam was excellent! Just some constructive crit !

    Photos
    The Attic - Covered bar area.

    Covered bar area.

    The Attic - Chocolate croissant

    Chocolate croissant

    The Attic - Mac & Cheetos

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    Mac & Cheetos

    Bacari - mediterranean - Updated September 2026

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