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    Bacon & Butter

    4.3 (5k reviews)
    Special Hours Closed
    Updated a few days ago

    Waitlist - Bacon & Butter

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    The restaurant is not taking waitlist parties right now

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    BACON & BUTTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Classy

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    Recommended Reviews - Bacon & Butter

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    Reviews With Photos

    breakfast burrito
    Kate W.

    When I told people this week, I was going to Bacon & Butter, they all reacted the same. "OMG ur going to love it" and "OMG it's so good" or something to that effect. As a result, my reactions were fairly high. We didn't have to wait very long, which was nice, especially since that was the main complaint of those who had been previously. I was told to not go on the weekend because the wait times can be insane. Such a travesty that places do not do reservations. It was kind of wild that we had to wait at all on a weekday morning.  When I spotted the cinnamon roll on the menu, I knew we had to try it. It was light on the frosting, which normally isn't my jam, but the coating/ crystallization on the roll itself was yummy. Huge portion size.  We split the breakfast burrito which came with the house chorizo, cheesy scrambled egg, cheddar cheese skirt, potato, hot sauce, and a pasilla pepper crema. The pepper crema was delicious, and the creaminess was perfect with the potatoes.  The potatoes that came with the sandwich were my favorite part of the meal. I enjoyed the counter set up with so many counter seats and big table.

    Guavosa + grilled cheese beni
    Yesenia E.

    4 STARS FOR THE FOOD ERIC IS RUDE !! Been here before and the food is always great. Today the food and service were great as well, and our server Perla was amazing. However, the hostess experience was honestly horrible and rude. My sister and I were standing in line while my husband and our 1 kid and newborn waited in the car. When it was our turn, the hostess ERIC asked how many were in our party and we said 4. He then said the whole party needed to be there and let 2 other parties go in front of us. ERIC could've at least given us a minute for my husband and kids to walk up from the car. If that's the policy, there should really be a sign stating the full party must be present before being seated, because I would've had everyone wait in line with us from the beginning. Then when my family came up, he argued that it wasn't a party of 4, it was 5 because of our newborn in the stroller, and gave us attitude about it. Honestly, I almost just left at that point. It was 11am, I'm a tired mom, hungry, and the interaction was unnecessarily stressful. Again, Perla and the food were great, but the hostess ERIC and his service experience really needs improvement. Please either communicate the policy better with signage or encourage ERIC to be kinder in situations like this.

    Annie Y.

    I have no idea why I never wrote a Yelp review for Bacon & Butter because I have dined here at least a dozen time since I moved to Sacramento 10+ years ago. We used to always come in a group of 8-10 and someone always make reservation. I think back then they would take reservation for large parties. Not sure if they still do it now. So, I don't remember ever having to wait that long until.... Mother's Day! Yep, I know...I know...it was a badddd idea to come on Mother's Day and I will never make that mistake again if I can help it. My sweet son arrived at around 10:30 AM to put his name down on the list and was told we should be seated at around noon time. Great! I took my time and arrived at around 11:45 AM. Long story short, we didn't get seated until 1:15 PM. We were standing outside the entire time trying our best to stay in the shade. They were going to seat us outside in 85 degree afternoon heat. My son told him that he had put down for an inside table. The waiter was like you might have to wait another 10 minutes and I was about to lose it. The 5 of us squeezed in a booth that was meant for 4 people inside! We just wanted to eat and get it over with. Without a doubt, food is great and quality is consistent here but is it worth the ridiculous long wait??? Fortunately, the food came very quickly. Pear & Pecan French Toast is still my favorite. Brioche toast mixed with whipped cream and caramel sauce. It's the best breakfast dessert. If you prefer savory, I recommend the omelet for the huge portion. If you want both sweet and savory, definitely go with Chicken Waffle. If you (B&B) have read this far, I beg you to start taking reservations. You can have customers put credit card down to hold the reservation and charge $15-20 per person for no show!

    3 sides = $16 Scrambled Eggs, Berries Fruit, and Bacon.
    Melia A.

    Our waiter was very kind but was not as attentive as I'd hope when it comes to checking in on us. This place gets busy so it just seems like everyone's running around everywhere. As far as the food it was delicious. I was just disappointed because I asked for light cheese and it actually looks like they put extra LOL Overall, a spot with good and free parking (what i love) but it gets pretty loud in there with how busy it gets. I prefer something more chill, me not having to raise my voice to talk across the table. Next time I'll take the food to go.

    Kay L.

    Food was mediocre for brunch, could have gone to other places for better food. They were very busy so long wait about 2 hours and when seated, staff took awhile to get to you or come back to check on you for refillsz

    Scrambled eggs, sausage patty, and potatoes
    Alex R.

    Tl;dr - for a simple breakfast that is high-quality and filling, B&B is my new go-to spot in Sacramento I was searching for places to take my mom for brunch before our Target run (off 65th), and I decided to stop at bacon and butter. It had been some time since I was last here, because I always feel unpleasantly full afterwards, so I tried a different approach. Honestly, I had a 5/5 experience. This time I built a simple breakfast, and didn't order a specialty item. I had scrambled eggs, a sausage patty, potatoes, a side biscuit, and bacon. The scrambled eggs were fluffy and garnished well. The potatoes were perfectly crisp and seasoned, and soft in the inside. Honestly, the potatoes may have been the star of the breakfast. The biscuit was delightfully soft, buttery, and fluffy. It was perfectly complimented by their house made butter, which I wanted to drink. The breakfast meats were great. I prefer the bacon over the sausage. The sausage was a little too herbaceous for my taste. The service was awesome. Everyone was delightfully pleasant. It's a cool ambience. It's pretty simple. It feels cozy and authentic. I know some people like the specialty items here, but they're a little too filling and rich for me, and I don't feel so great afterwards. That being said, I built a much simpler breakfast plan this time, and it was one of the better breakfasts I've had in Sacramento.

    Bread pudding
    Christopher T.

    First of all, a big thank you for the organization of the wait list. There was a sign to check in and another spot to gather when your table was ready. We had a short wait but it was very organized and if you are going to a popular place, you are looking at a wait. Once in, we got our menus and water. They gave us a few minutes to look over the menu. We ordered the chicken waffle, the kitchen sink, smashed fries, bread pudding, and cookie of the day. The food arrived and it was delicious. The chicken and waffle had a cherry cola syrup that took the dish over the top. The waffle was light and fluffy and the chicken was crisp and moist. The kitchen sink was flavorful and everyone shared. Surprisingly, the bread pudding was okay. Not bad, but not spectacular. The verdict is still out on the coconut cookie as we took a lot home with us in to go boxes, including the cookie. Service was excellent and they kept my water glass full and checked in on us several times. The place is cute and has a welcoming vibe. If you want to experience a great meal with family or friends, I highly recommend this place. You may have to wait, but it is worth it! Five stars!

    Pear pecan French toast
    Ethan W.

    One of the better brunch spots I've been to, really pretty presentation. Surprisingly a lot of vegetarian friendly alternatives / mods that can be made to the menu despite being called "bacon and butter". The grilled cheese Benedict had great textures, nice crisp on the grilled cheese and complemented well with creamy egg and hollandaise sauce. Egg was not overcooked. Grilled cheese could've been cheesier but they did use a sharp + smooth cheese combo. Potatoes were amazingly cooked, good crisp but fluffy inside Pear pecan French toast was niceeeee - flavors worked really well together and sauce had deeply infused pecan flavor. Also added actual pecan bits for crunch. Some pear pieces were slightly undercooked / still too waxy though

    Omelette w Squash
    Lester D.

    Food was good though the feta cheese/squash on the omelette was a bit weird but the french toast was to die for for sure 2nd time coming back here a year apart and this is a place i'd come back to again, fairly busy but got us in quickly

    Avocado toast with chorizo
    Leslie T.

    Went on a Saturday so it was busy as always . Parking is hard to find but there is street parking nearby. We were told it would be 40 mins to an hour wait and it was okay. We had a toddler and asked for a high chair . Since they have limited high chairs and only available to seat high chairs outside we were not seated as soon as we could have . The food was good and we had a great server. I would recommend this restaurant just don't ask for a high chair when waiting in the queue to be seated The eggs were poached and runny Overall very good American breakfast spot!

    Bacon and gravy
    Maryann E.

    Food is awesome, came in early no wait got in right away. The place is little crowded even at 9am.

    Grilled Cheese Benedict with potatoes.
    Jessica R.

    Where do I begin? Let's start with the cons first to get that out of the way. Cons-Long wait time. (And for good reason!) Pros- The customer service was amazing. My husband and I went there last weekend for the second time. The first time we went we ordered a very basic breakfast. It was good enough. It was the Bloody Mary that made us return. Then we got adventurous and tried different food items and our lives changed! First let me say the Bloody Mary Mix is made in house. My husband order a Bloody Maria and I got the Virgin Bloody Mary. It was just as delicious as the first time. Fresh, flavorful and perfectly served in a mason jar. For food we ordered the omelette, grilled cheese Benedict and the pear and pecan French toast. YALL!!!!!! The food came out piping hot. When we saw it coming we missed the anticipation of "yay there's our food" because the gent was carrying what appeared to be a massive amount of food. Guess what? It was ours! The had we known the entrees would be so large we would have both ordered entrees....now the French toast, I would have ordered anyway! The hollandaise sauce was amazing and the egg was nice and runny. The omelette was fluffy. It wasn't packed with meat so if you like lots of meat you should order extra. The French toast was served with fresh whipped cream, and plenty of caramelized pears. No added syrup needed because it comes with its own syrup. I will go back to Bacon & Butter the next chance I get!

    Gravy and hollandaise sauce for the potatoes
    Kimberly G.

    Updating my review from 7 years ago since I can't believe it's been that long since I've been here again. Arrived around 10:30 on a Sunday and it was packed! Every parking spot was taken and there was a line out the door. We were able to put our names on the waiting list. There are outdoor benches that people were sitting at while waiting, but eventually they had to move because they started using those tables for people to sit and eat at. We were finally called around 11:30 or so. We were seated inside at a table and were greeted quickly. Our server was friendly and the service was pretty quick. I ordered the smashed fingerling potatoes with a side of hollandaise sauce and a side of what I think was gravy, but they called it aioli? I've never seen an aioli like that before, but both were really good with the potatoes. I also got the pear and pecan French toast. The French Toast was so good. Not overly sweet. The pears were a perfect texture. The French toast was fluffy and soft with crunchy outsides. The portions are huge. Basically had enough for 2-3 more meals left over. My friend ordered the Grilled Cheese Benedict and it looks heavenly. She said it was really good. Overall, another great visit. Get here early or prepare to wait awhile to be seated. Hopefully I'm back before 7 more years pass!

    chicken and waffles and grilled cheese Benedict

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    1 month ago

    Really good brunch spot. The food was rich, flavorful and came out fresh. Definitely worth a visit.

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    Page 1 of 126

    Bacon & Butter Reviews in Other Languages

    Ask the Community - Bacon & Butter

    Can you check in before getting there?

    No, you would have to be there in person in order to be put on the waitlist

    Do people pay at the counter? If not, do you split the check for one table?

    The servers come up to you and you can split to a certain amount b it you'd have to ask

    Are mimosa and bloody Mary's available?

    Last time I was there they did have mimosas available

    Are dogs welcomed?

    Yes. They have outside seating area.

    I see B&B is not on DD or any other delivery services, many times I only have time to stop and go so you have any call in or walk up take out?

    The last time I went, which was a few months ago. I had to order online because they don't take orders on the phone.

    Is the outdoor patio heated?

    Yes there is

    Do they take reservations?

    They do not

    What are the current vegan options? Do they have nondairy yogurt for the Bee Pollen available? That was my favorite!

    They do not have vegan yogurt however they do have some vegan options available. There are not many options for vegans but I would recommend they communicate with the server at the time of their visit and depending on seasonal produce available… Read more

    What is the average wait time for a Sunday post Covid? I know pre Covid it could be a wait.

    If you get there right at or right before opening no wait. If you are there 10 min after opening be prepared to wait for the first wave of diners to eat and pay before you can get in.

    Are there gluten free options?

    You can make many of the dishes gluten free but they did not have gluten free bread options, specifically, when we were there.

    Can we make reservations?

    No. It is first come, first served.

    Are dogs allowed in the outdoor dining area?

    Yes

    Have they opened indoor seating yet?

    Yes

    Will your restaurant be open for indoor dining when the state opens back up on June 15? Or, any plans for indoor dining even if at limited capacity? Thank you!

    Currently open, yes

    Is your outdoor seating dog friendly?

    Yes

    Is it dine in now?

    Hello! Thank you for your question! We are currently providing outdoor dining, to-go, walk-up orders, and delivery through DoorDash. We hope to resume dining indoors as soon… Read more

    Are they open for inside or outside dining?

    Hello Troy! Yes, we have 5 large tables outside set up for patio dining. Our plans are to add more patio seating in the future. Thank you for your inquiry and I hope you have… Read more

    What are wait times like on the weekends? I want to bring my family of 6 next weekend but have little ones and see you don't do reservations for parties less than 8.

    Wait times can vary based on a number of factors (time of day, number in party, but the holidays, weather, etc)… Read more

    Are alcoholic drinks available during the week? I see mimosas in the pictures, but no info on the website about when they're available.

    Yea they are. Every weekend they change the menu also.

    How often do the menu items change? Including the stuff on the blackboard

    Always seasonal and the blackboard can be daily.

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    For my last supper in Sacramento, Sam and I went to Magpie. It's always on OPEN TABLE. We sat…read moreoutside, and the weather was perfect. We both had the strawberry lemon basil fizz. The drink contained gin, strawberry syrup, and fresh lemon basil. It was light and refreshing and the perfect spring summer drink. Then we had the baby eggplant which was marinated in a soy glaze. It also had some sort of peanut sauce base. This was a delightful bite. Both of us were very impressed. The presentation was gorgeous. Clearly still on my eggplant craze. One of the reasons we went to Magpie was for the trout dip. In a shocking turn of events, they didn't have it. I think it was an old menu. Maybe their winter menu. This was a bummer. Instead, they had a salmon dip. We got that, and I wish it was more flavorful/smokey. Normally, I'm not a smokey seasoning person, but I think it goes nicely with fish. The chips though were really good. I love a kettle chip. I thought they would be thicker, since the dip was thicker. I'm glad they served the dip with the spoon. We also had the stone fruit salad. I was shocked it didn't come with a cheese, but after I tasted it, the creamy yogurt successfully filled that void. Once again, the plating was gorgeous. I think the peaches were good, but I can tell that later in the summer, these peaches will be even more delectable. I think the pistachios were an excellent choice to this salad. For my main course, I had the painted hills flat iron steak with a Chimichurri sauce and crispy smashed potatoes. The steak was well cooked, and with the seasoning of the chimichurri, it was a delightful bite. Sam had the gnocchi with pesto and fresh tomatoes. The gnocchi was fluffy. Both she and I thought that the pesto was good, but we both wish that we wish there was more of it. I love pesto though, so I am always going to think that. It came in dollops, rather than mixed in, so I think that was part of the problem. We also had to get dessert. I had the ice cream sandwiches. They were made with lemon thyme shortbread cookies with vanilla Guenther's Ice Cream. I wish it was a stronger vanilla taste or a flavored ice cream. The cookies were too good though. Sam had the lavender panna cotta. Normally I am not a huge panna cotta fan, but this one was delicious. It had such a strong lavender taste, in a good way. It kind of tasted like I was eating lotion because of the thickness of the panna cotta with the lavender flavor.

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    58 Degrees & Holding

    58 Degrees & Holding

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    Five of us had reservations for 7pm on Saturday night. Admittedly, the service started out rough as…read morethey were understaffed and no one at the hostess desk. My mother-in-law went to find a staff person and they pointed us to a table with a reserved sign. It took awhile before our table was acknowledged, but we did eventually receive menus and have our drink orders taken. This certainly isn't a place to eat when you're in a hurry. Again, there was a lag between our drinks being ordered and coming out to the table. The cocktails themselves were very enjoyable and well crafted. The drinks and some appetizers held us over until dinner came out. Overall, the food turned out to be worth the wait! That was a pleasant surprise after the service started out so roughly. We all thoroughly enjoyed our meals, and that was enough to bring this dinner up from a 3 to a 4 star experience! I really hope they're able to hire in more staff because they serve some great food and beverages.

    As an oyster connoisseur, I can confidently say these were the best oysters I've had in Sacramento…read more They were exceptionally fresh, beautifully topped, and clearly handled with care. The shrimp appetizer was generously portioned and perfect for sharing among our party of four. Entrées were equally impressive. The blackened salmon was cooked perfectly and paired wonderfully with a bright, citrus-forward risotto. The filet was prepared exactly to temperature and finished with a memorable sauce that really stood out. The ambiance strikes a great balance--classy yet comfortable--making it ideal for either a date night or a business dinner. The staff was pleasant and welcoming, though it was clear they were understaffed that evening. Service moved slowly, with our second round of drinks taking close to 20 minutes. That said, the food truly shined and more than made up for the pacing issues. Overall, a fantastic dining experience with standout dishes that I'd happily return for.

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    Butcher and Barrel

    Butcher and Barrel

    4.1
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    4.0 mi
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    We made reservations at Butcher and Barrel for my husband's birthday, and thankfully they were able…read moreto get us in on a Saturday at 7:30pm. The location is a little tucked away on K St close to DoCo, but we were still able to find street parking. The atmosphere is more casual than I typically expect for a steak house, so I was completely blown away when the quality of the food and drinks were on par with some of the best steakhouses I've ever been to! We had heard good things, but they exceeded expectations! The short rib croquets we ordered for appetizers were hearty and delicious. We also had the Cesar salad which was good. My mother-in-law and I ordered separate entrees - the lamb lollipops and the braised short rib. Of course, the star of the show was the 50 oz. Tomahawk Wagyu steak that my husband split with his sister and her husband. The menu says feeds two, but it fed three easily. It could probably stretch even further if you order the right sides. I got to taste it, and it was the highlight of the dinner. Tender, flavorful, and delicious! I definitely think we'll be back for future special occasions. The desserts were a nice way to cap off the night! We were so full that we didn't need them, but my husband got a complimentary dessert for his birthday. We decided to order a peach bread pudding g for the table. Totally scrumptious! Kaitlyn took great care of us all night! The service was great, and the food was even better. Couldn't have been more pleased with Butcher and Barrel!

    Group dinner with staff 16 of is. Matthew was our server and…read morehe was awesome. Took great care of our group Consensus from the group that all our steaks were cooked perfectly Great job! Sorry no pics!

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