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    Bacquet's Restaurant

    4.5 (370 reviews)
    Open 11:00 am - 8:00 pm

    Bacquet's Restaurant Photos

    Business Info

    BACQUET'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Live music

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    Recommended Reviews - Bacquet's Restaurant

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    Salmon Champenoise

    Absolutely fantastic food and flavors! An excellent dining experience and well worth the drive to Eagle to enjoy. The Salmon was cooked perfectly and very juicy and delicious.

    Dani S.

    Bacquet's has been on my to go list for a long time. My cousin wanted to celebrate her birthday here so it's finally my time to try it out! Our reservation was at 6:30. I showed up first and was sat at our table that was beautifully set. After everyone showed up, we got to looking over the menu. Everything on the menu looked good. I'm not a big protein eater so my options were quite limited. What I did see that I could have was the ratatouille pasta. I did notice on their lunch menu that they offer a couple salads. It would have been nice to have that option for dinner. After orders were placed, we enjoyed the fresh bread and butter. There was a live band playing in the background which created such a nice vibe to the place. The bread was fabulous! It was warm, crusty on the outside and so soft in the middle. The butter that was paired with the bread was delicious! So soft and salty. It was hard not to over butter the bread, it was the perfect vessel for the butter. I did order the soup de jour to start. It's a black truffle cream of asparagus soup. First glance at the soup, it looked creamy and rich. The croutons on top were perfectly golden. After a couple bites, rich is how I would describe this soup. It was savory and thick. The croutons added a nice texture to the soup. I was able to eat about half. It honestly was too rich. And then you add the buttery croutons, it was overwhelming. It would have have nice to have small pieces of asparagus to help with the texture and less croutons. Dinner took a while to come out. My pasta was prettily plated in a big pasta bowl. You can see the papperdelle pasta covered in the sauce. The pieces of zucchini, egg plant and bell pepper were delicately diced. The papperdelle was cooked nicely. The sauce was hearty from the veggies. The sauce also had a nice heat to it. It could have used a hair more salt to the dish. It would have been nice to have salt and pepper at the table but non was available. As hearty as the sauce was, it was underwhelming in flavor. We did end dinner with some bread pudding and creme brulee. Both were devine! The bread pudding was hot and sweet. You can tell that it came straight out the oven. The creme brulee was creamy. The sugar crust added a nice bitter element to the custard. Both were beautifully presented. I think I would have enjoyed this experience if we didn't have such long wait times for everything. It took us 3 hours from start to finish. Long wait time for our starters, for dinner and then for dessert. The bread and butter as fantastic. The soup was overwhelmingly rich. The pasta needed more seasoning. It was a neat experience with the live music and ambiance of the venue but the food was just ok for me.

    The duck was incredible. Comfort food incorporated.
    Mike K.

    Loved, loved, loved this place. The food was made with love and the service was inspiring.

    Conard a'l orange (duck leg)
    Christina C.

    Absolutely amazing experience! Food: 5/5. Started off with the escargot. I had never had it before but have always wanted to try it and thought "why not". It was great! Still sizzling hot, buttery and quite pleasant! If you have ever wanted to try it, I recommend trying it here. We went on a Thursday when they have Prime Rib which was absolutely delicious! We also got the duck leg which was amazing as well. For dessert, the creme brûlée was top-notch and plated beautifully! Our waitress also recommends a delicious Malbec wine that paired well with our meal. Service: 5/5. Savannah was delightful and so welcoming! Atmosphere: 5/5. We sat on the patio which has a water feature and a great ambiance. Indoors is a completely different, more elevated vibe. I feel like either options makes for a great experience. This was the perfect restaurant for a celebration and a great place for a date night! There were a few older kids, but I would not recommend taking younger kids to this establishment. Looking forward to our next time here!

    Gayle L.

    We dropped in spur of the moment on a Sunday for lunch. We found the experience to be relaxing and the food delicious! My husband and I each got the French dip sandwich and loved it. it came with a small salad, rolls and butter. the server was friendly and very accommodating. 5 stars!!

    Quiche
    Charles F.

    In 2023 I listed Bacquet's as one of the best restaurants in all the places I visited that year That included restaurant visits in Philadelphia, Chicago, New Orleans, Istanbul, and Paris. I had a chance to go back before heading out to Greensboro North Carolina for work and it's as amazing now as it was in 2023. Why I wait so long between visits is beyond reason Whoever was the chef the day I visited made me a spectacular salad. The shallot balsamic vinaigrette was on point. I decided to have escargots and it instantly brought me back to many trips to France. The garlic and butter was just the right amount and while it was splendide, having the ACME bread to soak up every drop afterwards was the proverbial icing on the cake. Our service was professional and timely. Nous avons la chance d'avoir Bacquet's à deux pas de chez nous. C'est une vraie cuisine française, préparée et présentée avec soin.

    Amy G.

    A charming atmosphere with exquisite food and exceptional service. Elevated French bistro. Some of the best escargot I've had. The crab fest was delightful!

    Len chop
    Michelle L.

    It was my first time eating French food in Boise. The food was good and the environment was OK. However, the French food took more than two and half hours dessert is good, but not for to go.

    Veal
    Stacey G.

    Delicious dinner, but prepare for a wait. Maybe the wait was intentional but large parties seated--and who ordered after our table of three--were served before us. We had the duck flat bread appetizer (very good), salad/soup. Dinner arrived 1.75 hours after we were seated (early reservation so not so busy when we were seated). My rack of lamb was delicious--especially the sauce. My husband and friend enjoyed the salmon's sauce and the veal.

    We are here twice during our visit to Eagle, Idaho. The food was delicious and the wait staff were friendly and helpful. Loved sitting on the patio for a long leisurely lunch. Highly recommend!

    Crème Brûlée

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    3 years ago

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    Michele B.

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    9 months ago

    Wonderful ambience, so beautiful,and excellent food always! Service is superb. Our favorite Restaurant!!

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    2 years ago

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    Thank you, Jordan!

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    10 months ago

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    11 months ago

    Service was great. Food was good, the creamy asparagus soup was the best part of my meal.

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    10 months ago

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    2 years ago

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    6 years ago

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    2 years ago

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    2 years ago

    Great service and great, finely-prepared food. A little pricey and great for a splurge night out.

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    4 years ago

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    Michele B.

    Thank you!

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    3 years ago

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    3 years ago

    This place is great. Great food, great service, great wine list. This has got to be out favorite restaurant in the valley.

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    2 years ago

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    3 years ago

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    1 year ago

    We love coming here! Incredible food and the service is always great. The escargot is a must!!!

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    2 years ago

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    6 years ago

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    Page 2 of 10

    Ask the Community - Bacquet's Restaurant

    Hi do you serve whole fish as daily special?

    A few times each year we've offered our favorite fish species, but they're usually prepared without the head.

    I see you do not have bar seating, but do you also serve cocktails (or is it only beer and wine)? Thanks!

    Hundreds of wine selections, plus three beers on tap. :-)

    Do you take reserve?

    yes, they do

    Traveling alone and heard I need to eat here. Is there bar seating available I can dine at?

    Yes! You have to come!! We don't have a bar, but there's lots of patio seating. Reservations are always recommended. 208.577.6238

    Do they allow you to bring your own wine?

    Yes! You're welcome to bring a special bottle that we don't offer in-house. The corkage fee is $30.… Read more

    Do they have an vegan options? We can't do dairy (all of us are lactose intolerant) and many of us in our fam allergic to eggs. Hubby can't have any animal meats because of his cholesterol. We're always on the lookout for vegan options around Boise.

    I have eaten at Bacquet's twice. Although I have noted vegetarian and gluten free options on the menu (only because I lean vegetarian most of the time and have relatives who are celiac so I notice that too), I can't say I saw vegan options. That… Read more

    View All 7 Questions

    Old State Saloon - Dirty Martini

    Old State Saloon

    3.4(50 reviews)
    0.7 mi
    $$

    Great food & staff was friendly. We were just in time for Kids & Teen Karaoke today @2pm, it was…read morepretty fun. My husband and I like how they involved kids for that, it's family oriented. I had a turkey club sandwich, which was good & my husband had a pull pork sandwich & he loved it, everything came together well. Spicy Maple-Rosemary Saloon nuts as an appetizer were great, not as spicy as you think. I don't like spicy but these were the good spicy kick. I forgot to take a picture of our food P.s. don't believe the negative reviews on here, we didn't experience anything bad. Give it a try. We also bought some stickers and my husband bought a hat.

    I was in Boise because my company has a small office there. Decided to visit some friends in Eagle…read more They brought me to Old State Saloon for some light eats and drinks. Ambiance is kind of like a dive bar. Food was not the best and a bit overpriced. I tried the beef barbacoa tacos and pulled pork sandwich. The taco was okay, but the pulled pork was pretty dry even with the bbq sauce. Ordered an Old Fashioned drink with my meal. I always judge a bar by how they make the traditional drinks like Old Fashioned, mojitos, and Long Island ice tea to name a few. It was bad. Not sure how they got it bad. Too much bitters? Cheap alcohol? I don't know. The "highlight" of my night was an interaction with the bartender lady. After all the eating, my friends and I stuck around outside to chat. I decided to go back in to grab a beer.The Yakima Blend IPA caught my attention so I asked for that. I pay $13 for it. Bartender gives me my cash change. I leave a $5 bill as tip (on a $13 beer!). She takes it and asks, "That's it?" Too good for a 40% tip? My company keeps an unofficial list of must-try and stay-away-from hotels and restaurants near our offices in various states. Old State Saloon has been added to the stay-away-from list as of a week ago.

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    Old State Saloon
    Old State Saloon
    Old State Saloon

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    Oak Barrel of Eagle - Salmon Ciabatta Sandwich

    Oak Barrel of Eagle

    3.9(204 reviews)
    0.1 mi
    $$

    Great happy hour spot with good prices on beer and well drinks. I love the old style vibe in the…read morebar area and multiple TV's playing sports and pool table and shuffleboard for entertainment. Unlike some other places in Eagle, they have a sign "Everyone welcome here" which I appreciate. The pork nachos were delicious even if portion a bit small. I recommend!

    This review is only for the lounge side; I did not visit or see the restaurant. The lounge has a…read morenice, homey feel with warm wood tones, pool tables, plenty of seating and friendly service. Obviously you seat yourself. I was surprised to see it pretty empty for a Wednesday night, but it worked out to our favor since we had a large party of 20+ people. Happy hour prices and specials are not posted anywhere that I could find, but the bartenders happily listed them off (I can't recall them, but there's deals on beer, wine and well drinks only). I had a Blue moon on tap, with a glorious orange wedge. The beer was perfectly poured and had excellent flavor. I wasn't in the mood for the lounge fare, but luckily you can order from the full restaurant menu from the lounge. My friend and I opted to split the Signature Barrel burger.with cheddar cheese, bacon, brown mustard, onions, lettuce, tomatoes and a patty that is grilled to your liking (medium). We asked for a plate to split the burger ourselves, but the bartender was nice enough to put in the order as a split order without an additional charge. Our burger and fries were split and served on two different plates, which was greatly appreciated. The burger had a nice flavor though a tad under seasoned and a notch more than medium-didn't blow my socks off, but it's a solid burger. The fries were the star, as they were crunchy, yet pillowy soft inside, covered in a lovely batter. I wouldn't mind going again and trying out the restaurant side, it was a nice visit to the lounge. They only had one bartender for a large crowd and she hustled really hard to keep everyone happy...I just felt bad that she didn't have much help.

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    Oak Barrel of Eagle - IPA

    IPA

    Oak Barrel of Eagle - Paloma with fresh mint

    Paloma with fresh mint

    Oak Barrel of Eagle - Pork nachos

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    Pork nachos

    Bardenay Restaurant & Distillery - Eagle - Cheeseboard

    Bardenay Restaurant & Distillery - Eagle

    3.8(605 reviews)
    0.8 mi
    $$

    Love this place! Excellent service and food and price! We happened to be there on St Patty's Day at…read morejust the right time- unexpected surprise with an Irish bagpipe band that entertained everyone! So fun!

    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

    Photos
    Bardenay Restaurant & Distillery - Eagle - The Bartender

    The Bartender

    Bardenay Restaurant & Distillery - Eagle - Pho

    Pho

    Bardenay Restaurant & Distillery - Eagle - Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)

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    Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)

    Crave Kitchen & Bar - Hot meat plate. Great for carnivore diet

    Crave Kitchen & Bar

    4.4(664 reviews)
    1.7 mi
    $$

    Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

    Was super hungry one day while driving around the area and found this place on the old Yelp…read moreMachine. The thing that jumped out at me was the photo of the burger, now call me crazy but I think at this point I can look at a menu, photos of food and then the reviews to guide me. Yelp hasn't failed me yet! The first thing was walking in the door there were two hostess who smiled and greeted me. We were seated at the bar since there were just two of us. I ordered the Crave burger with bacon and my guest ordered the house salad with tortilla soup. Everything was excellent! The burger was juicy, flavorful, the bacon was perfectly crispy, Smokey and the white cheddar cheese was the perfect compliment! Now let's talk about the bun, I typically don't eat burger buns but this one was the exception to the rule. It was homemade obviously, buttery, light, and toasted to perfection. I ate both of them! Hahahaha! I felt so dirty typing that the French fries were crispy, just the right amount of salty and fluffy on the inside, crispy on the outside. My guest agrees with everything in this review. The house salad was fresh, the vinaigrette was homemade and delicious and the tortilla soup was even great! The ambience was a place you could have a business meeting or take your significant other on a date night. There is literally something for everyone on their crave-able menu ( see what I did there?) Our server who was the bartender kept our glasses full and made sure he checked on us often. I found my new burger spot in Eagle, Idaho?!?! Five stars.

    Photos
    Crave Kitchen & Bar - WOW!  Can someone say CELEBRATION CAKE

    WOW! Can someone say CELEBRATION CAKE

    Crave Kitchen & Bar - Breakfast burrito

    Breakfast burrito

    Crave Kitchen & Bar - Drinks 8/10

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    Drinks 8/10

    Susina - Cassoulet

    Susina

    4.8(31 reviews)
    7.0 mi

    I have had my fair share of impeccably prepared foods in my life with all the traveling that I've…read moredone and my Italian and French background. All I have to say is, I think that Boise is a very, very lucky City to have Susina as part of the community of restaurants here. This is the first time in a very long time that I have literally left a restaurant pining for more food despite my full belly! It was my birthday weekend and a friend and I decided that we were going to finally make a reservation to eat at Susina having heard so many wonderful things about it , and all of the Great experiences that others have had after dining there. We started with a bottle of St. Hilaire. It is a nice young, bright, sparkling, crisp, dry, wine from France and one of my staples! I was very happy to see it on the menu. I was dreaming about the Beef Carpaccio as I don't often get to have it here in Boise but only when I travel to Italy. They prepared it paper thin (of course), as it should be, with a preserved, Meyer lemon aioli and pickled red onions and an herb salad which really took it over the top! I usually enjoy Beef Carpaccio on a bed of arugula, but I really appreciated the herbaceousness of the salad and how absolutely fresh and deep the flavors were. The beef was perfectly cool in temperature and the pickled red onions and lemon aioli were in perfect balance with the beef and herbs. Delicious! This is definitely now one of the things on their menu that I'll be craving moving forward. My friend and I decided we were going to each get a first course, a main course, and a dessert. For the first course, we got the crab risotto. The Wild Rock crab was so perfectly fresh and sweet, and I really appreciated the roundness of the mascarpone herb oil. The risotto was of the utmost silkiness and it was perfectly cooked. This dish was also impeccable and gorgeous to look at. The second dish that we chose to share was the Potato Gnocchi. I make my own at home, but I use ricotta cheese instead to make light, little, fluffy pillows and I hadn't had a good Potato Gnocchi in a very, very long time and I absolutely love the potato kind. They were the absolute perfect size. Perfect. The truffled mushrooms were to die for. This was perfection in my opinion. Love all the shaved Parmesan on top as well. We went for it and for the main course we got the Wagyu Coulotte. Omg! This was absolutely divine. It was cooked to an absolute,perfect, medium, rare and it was so tender that it just melted in my mouth. The mashed potatoes were whipped to perfection and the spring vegetables, grilled, lovingly and absolutely everything that we had was seasoned so nicely. I feel the chef understands his salt and I appreciate that deeply. Too many dishes at some restaurants go under seasoned and sometimes chefs can also over do the salt, but this was just the perfect amount. I'll be dreaming about this steak for months! Onto the Pan Roasted Halibut. It was served with herbed, brown, rice and a beurre blanc sauce with spring vegetables. So much flavor here! The brown rice was cooked just perfectly, the spring vegetables had a bit of caramelization and the beurre blanc sauce was delicate and creamy and complimented the Halibut perfectly. The fish was very nicely prepared and full of flavor and balance. Onto dessert, where we enjoyed the Bruleed cheesecake with strawberry sauce . (Sorry I cannot add the accents to Bruleed--- my phone doesn't have a French keyboard). Ha! The cheesecake was light and creamy and I loved that caramelized brulee on the top. Very special indeed. We also tried the lemon tart with toasted meringue. It was divinely acidic (of course) and the crust was buttery and had the best texture! The toasted meringue was stunning aesthetically and tasted delicious as well! Well I'm pretty sure this is one of the longest reviews I've ever written on Yelp but it was worth every top of my finger and minute of my time. Oh wait I'm not done! The chef, ambiance and wait staff are all top notch! Chef Cardoza is hitting it out of the park with his food and just made a major mark on Boise I'm so happy we have an approachable, romantic, cozy, well decorated, spotless, location to enjoy his food. Our waiter was from France and lots of fun to talk with. He was very attentive and had great timing and knowledge of the menu. Every member of the staff that we interacted with were professional, very, very friendly, and very grateful that we were there which is a huge bonus! Sometimes that's rare these days. Sometimes you walk into a restaurant and you feel like you're putting them out or something. We felt very welcomed from the minute that we walked in and appreciated as we walked out. Thank you and please don't change a thing! Perfecto! We will certainly be back again soon!

    Great food and great setting. Loved the cottage out back…read more Food was wonderful. Certainly a place for celebration and friends. Loved all of the experience! Highly recommend.

    Photos
    Susina - Cottage

    Cottage

    Susina - Eggplant lasagna

    Eggplant lasagna

    Susina - Main dining room at 5:45 opening on Thu.  By 7:00 it was full'ish.  Open Thu, Fri, Sat.  Reservations needed.

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    Main dining room at 5:45 opening on Thu. By 7:00 it was full'ish. Open Thu, Fri, Sat. Reservations needed.

    Bacquet's Restaurant - french - Updated May 2026

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