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Bai Wei

4.0 (344 reviews)
ModerateSzechuan, Dim Sum
Open 11:00 am - 9:45 pm
Updated over 3 months ago

Order Bai Wei Takeout or Delivery

Bai Wei Photos

BAI WEI ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Moderate noise

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Recommended Reviews - Bai Wei

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Reviews With Photos

pork wonton in chili sauce
Hannah J.

Food: Great! We ordered pan fried pork dumplings, dan dan noodles, diced chicken with hot pepper and pork wonton in chili sauce. All dishes were fabulous. highly recommend both dumplings! Service: very friendly & patient! Ambience: Clean, spacious, good music.

YangHwa P.

We really appreciated the service here, they were attentive, friendly, and helpful. The place was spacious enough we didn't feel like we were crammed in. The service was definitely 4 stars, and food more like 3.5 stars. We overall enjoyed and liked the food, my favourite being the spicy fried fish, but we all agreed the food here tends to be on a saltier side. I think even if they reduce 1/3 of the salt they will taste good (maybe better). We ordered chrysanthemum tea, which came in a large pot and that got guzzled down fast because of the high sodium contents.

Braised Pork Belly
Pongpak W.

Came across this place while staying in downtown and it was a great surprised. Diced Chicken with Hot Pepper was pretty good, crispy on the outside but soft on the inside. Seasoning on it was on point, a few places I've been to for the same dish makes it a little too salty. Another delicious menu item here is the Braised Pork Belly with Dried Beans. Pork belly was so tender, will melt in your mouth. Eating this over hot rice is amazing.

sauteed green vegetables
Meredith R.

I take restaurant-ing seriously. Already in town, we planted ourselves on a park bench to read menus and reviews for what was an impromptu lunch. Our destination: Chinatown. It's easy to return to the place I like best, but I vowed to try as many restaurants as I could in the area. Bai Wei met my criteria. Rather than revert to typical wonton or hot and sour, we branched out with seafood tofu soup. Very mild with little flavor, barely enhanced with squirts of soy sauce. The seafood was primarily fake crab. A one-time deal for me. Then came two winning dishes: sesame chicken (cooked right, really tasty) and sauteed green vegetables. Based on my photo, the vegetables look like nothing special, right? Wrong! A variety of vegetables -- surprisingly, no bok choy -- served crisp with a light and delectable sauce that was practically invisible. Bai Wei doesn't accept credit cards. (There's an ATM by the entrance.) The menu has plenty of photos, making one's selection easier. The restaurant has more ambience than the hole-in-the-walls I typically gravitate to. And btw, if you want steamed rice, you have to order it.

Double Cooked Pork Belly
Karley B.

We were in Philly to see a Perfect Circle, Primus, and Puscifier at the Mann (incredible show), and needed to get some dinner. I gave a couple friends concert tickets for Christmas, and this friend wanted chinese. BaiWei was the first restaurant we saw, and they had a ramp (the front/main door has steps, but there's a side door with a ramp!). The restaurant was empty when we arrived, but filled up as we dined. It's decorated clean and modern, with a slight nod to Asia with some lighting and decor. Service was a bit slow, but everyone was super friendly and eager to please. We took the corner table and proceeded to eat some of the best Chinese food I have ever tasted in my life. They were out of the loofa dumplings, so we got the truffle ones. I didn't know you could eat loofa and now that I have been denied, it has been placed on my bucketlist. Apparently it tastes like a cross between a Cucumber and a zucchini. I was excited to try soup dumplings for the first time. I didn't do it right. The dumpling was way too large for me to put into my mouth whole. I was forced to cut into the dumpling, releasing all the soup... it was just a white woman fiasco and I am sure my difficulty is why the flavor of the truffle dumpling seemed lacking. But hey, now I know soup dumplings and I don't get along. I also got the Shredded duck with steam buns. INCREDIBLE. I'm a sucker for steam buns as it is, add duck and it's a trip to heaven. Jeremy had twice cooked pork which came with braised cabbage (it still had just a tad bit of crunch) that was on par, if not better than his all-time favorite double cooked pork at a restaurant in Timonium, MD. He also had the best EVER pork belly... big chunks of super succulent meat with a sticky glaze. If there was ever a perfect food... this dish hit all the high marks. Our friend got black pepper steak, which he loved. I appreciate that rice did NOT automatically come with our meals. It was offered, but why fill up on rice when there's so much amazing food on the table already? Our friend had the best day and hasn't stopped talking about our incredible meal. I love when that happens - when you get to have a top notch experience with someone who is equally impressed. My one regret was not bringing more money. There were loads of other dishes that I would have loved to have tried. Would absolutely recommend

Kiana V.

Such a delicious meal! I wanted to explore Chinatown and walked into Bai Wei on a whim. Can honestly say it's some of the best Chinese I've ever had. We ordered the pork soup dumplings, drunken noodles, and pan fried dumplings. All of them were very flavorful and the best part is everything tasted FRESH. Each dish was served very hot which is a huge plus for me. The service was nice and the ambiance was simple, no frills. I will 100% be returning!

Hot oil Pork Wontons in Chili Oil
Gwo-Long H.

Good food with great service staff. It's not a fancy restaurant. We had two kinds of soup dumplings - pork and loofah, Dan Dan noodles, shredded duck with scallion, hot oil wontons. All were great, especially the hot oil wontons.

Steamed Crab Meat and Pork Soup Dumpling (6)
Chi C.

I visited with two friends for Monday night dinner, and the food was absolutely delicious! Bai Wei offers an extensive menu of dishes from Sichuan- and Hunan-style recipes, so there's a meat or veggie dish that can please each member of a crowd. When I visited, they had a bonus menu where we got a free order of soup dumplings after purchasing $50 worth of food. Each main dish was flavorful and juicy. The beef was my personal favorite dish, but I was drawn to the cauliflower as well. My fish was also battered and fried well, and no food was dry or oily. I was sad that they didn't have water spinach at the time when I visited, but I'll certainly aim to order it next time I revisit (and it's definitely worth going again!). Just a note: Dishes don't come with rice automatically, so you'll need to ask for it which comes for $1 per bowl. You're able to pay for your meal via cash, Venmo, or card; the last option, however, comes with a 3% surcharge.

Menu as of May 2025
Karen T.

This is a spot serving Chinese food at the end of a block of restaurants in Chinatown. Decent ambiance and picture menu, which is nice for people that are not familiar with Chinese food. We got the steamed pork soup dumpling, diced chicken with hot pepper, and drunken noodle with beef. The diced chicken with hot pepper had more breading than chicken. I would not get this again. The drunken noodle with beef was more like a beef chow fun with more vegetables (bell peppers) in it. I appreciated the additional veggies but the dish was not remarkable otherwise. Overall, the food was fine but I wouldn't go out of my way to come back.

Spicy Stir-Fry Pot
Neil M.

Came here after many years and the flavors hit the spot. The loofah soup dumplings were a surprise hit.

Interior
Mei Qin Z.

Bai Wei, formerly Sakura Mandarin, offers classic Sichuan, Hunan, and Shanghai-style fare in a classy, modern environment without the hassle of fine dining attire. The interior features pristine white walls, soft lighting, red Chinese lanterns, and black tablecloth tables. * Shanghai Stir-Fried Udon with Chicken $14.00 This was easily the best dish that we had on the entire trip. The noodles were thick and bouncy, the chicken was soft, lean, and tender, and the mushrooms and bok choy were incredibly fresh. Furthermore, unlike other Shanghainese restaurants, their noodles weren't too salty or oily. * Steamed Pork Soup Dumplings (6) $8.50 * Steamed Crabmeat and Pork Soup Dumplings (6) $9.50 The soup dumplings were decent, with thin skin and juicy pork filling. Between the two, I definitely recommend the pork-- you don't really taste the crab much anyway. **10% off your order if you check in on Yelp!

Laura P.

Clean environment, cash only establishment. Many dishes are premade so they taste okay when it's hot but not very good when you order take away or if you have any leftovers. Great for group gathering since they have a private room, and the price is reasonable. This place is BYOB.

Snow Pea Leaves with Scallop

I found a piece of sharp metal wire in my soup after I had already started eating. Thankfully I noticed it in time, but this could have resulted in serious harm. This is a major food safety issue, not just a quality problem.

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3 years ago

I enthusiastically endorse indulging in the spicy cuisine during chilly weather. Also the bao was crunchy outer wet inner

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7 years ago

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Bai Wei Reviews in Other Languages

Ask the Community - Bai Wei

Is this restaurant Cash only?

They accept cash and Venmo

Is this the kind of dim sum place where they use the carts?

No, Bai Wei doesn't have rotating carts, you just order off the menu.

Is it still cash only may 22 2019?

Yes

Is this spot BYOB?

Yes its a BYOB My favorite place to still obtain reasonable food, fast service and friendly waitresses

How is the hot n sour soup?

Extremely good. I am a Californian from Los Angeles. Drove by Chinatown in Philadelphia last month and tried this restaurant. I love it. It taste very delicious.

Is this the same owners and dishes as it was at Sakura? I miss that place and was so sad to see it closed. Is it really cash only now?

Yes, it's same owners and same dishes as at Sakura except no more Sushi. It's not closed, but upgraded with a much nicer interior. For this moment, it is cash as we are changing our POS system. Thank you for your continuous support. Hope to see… 

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Nom Wah Philadelphia

Nom Wah Philadelphia

4.0
(579 reviews)
0.2 mi
$$

4.5 stars rounded up…read more Though I had but a small sampling of Nom Wah's extensive dim sum offerings, I liked what I tasted: -- Stuffed Peppers ($5.95): loved the textural contrast of crispy pepper & springy shrimp paste; a shallow pool of savory brown sauce served as the base. -- Pan-Fried Chicken & Cabbage Dumplings ($5.50): crisp wrapping encase a substantial & juicy filling. -- Shrimp Rice Rolls ($5.95): wasn't the best version I've ever consumed, but I appreciated the delicate noodle wrapper. I do prefer the shrimp to be more plump & flavorful, & my favorite ones tend to have sauces other than soy to drizzle on. My trio of items were a steal at barely $20. Nom Wah is an excellent pick for quality dim sum at rock-bottom prices. I arrived early to a mostly-empty restaurant which allowed their staff to be extra attentive. The waiter described what sauces & dishes he was placing on my table, & the waitress offered to fill my water bottle before I left, as it was a 90° day. A lovely first impression!

One of the better options for dim sum in Chinatown but still pretty average. I do like that they…read morehave shrimp rolls which were good but maybe too sweet. The sticky rice in leaf had a good consistency although small with minimal ingredients. The shrimp dumplings are a staple but maybe too much flour which made the outer layer too doughy and chewy. The pork dumplings are good although smaller and tasted more like the frozen variety. Service was slow although there was only one waitress for the several tables. She did fill my water but I had to ask. And seemed to be somewhat frugal when I asked for extra napkins and only received ONE?!? She did come back later and gave me one additional napkin without being prompted. The biggest advantage for this place is it offered shrimp rolls but there are many other options available nearby.

Photos
Inside
Inside
Shrimp rice rolls
Shrimp rice rolls
Wonton soup

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Wonton soup
Dim Sum House

Dim Sum House

3.9
(554 reviews)
2.3 mi
$$

So I am visiting from out of town, and I'm staying nearby. When I was preparing to come on this…read moretrip, I checked things out beforehand because I knew that I would be eating out. This place immediately came to mind after I read the reviews, and I ordered takeout tonight. I am very pleased to say that this was an amazing experience! I opted to do fairly simple dim sum, mainly because a restaurant that has "dim sum" in its name should shine in this category. I was able to place my order online, and had the scallion pancake, the pork, soup, dumplings, the chicken and shiitake dumplings, and the shrimp shu mai. The order was prepared, extremely fast, but very attentively. The packaging was thoughtful and protective, without being wasteful. They included a small container of delicious black vinegar/soy for dipping, and some chopsticks. All of the dishes were fantastic! My favorite was probably the shrimp dumplings, and I was happy that it was two for one night. Everything tasted very fresh and well-made. The seasoning was spot on, without being overly salty. My only regret was that after going to pick these up, I noted that the inside of the establishment appeared to be quite quaint and comfortable, and would definitely recommend that people check this place out for dine in options. The staff were very friendly, and made the pick up experience a positive one. So, if you're in the area and really want to have some dim sum, I would definitely recommend this place. I will most definitely be back in the future!!

My friend and I wanted to eat seafood, so made a beeline after work to Jane G Dim Sum House in West…read morePhilly because we knew they had: - whole steamed fish with ginger and scallion - 5/5, we demolished that entire sizable fish with delight - shrimp stuffed eggplant - 5/5, delicious! - sauteed snow pea leaves - 5/5 I'd go back again just for the fish, such a fresh preparation and worth every penny!

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Inside
Inside
Chili Oil Wontons
Chili Oil Wontons
Dim Sum House

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Ocean City

Ocean City

3.3
(256 reviews)
0.2 mi
$$

Dim sum all day. Now it only is that a way of life, it's reality at Ocean City. From open til…read moreclose, you can get dim sum. Over time, Ocean City has gotten more dependable for dim sum. I love their chicken feet, and their Chinese broccoli always has a "snap" to it. And they've got actual dim sum carts! The dim sum servers are always trying to get me fat, and I'm here for it. This used to be my backup dim sum spot if Joy Tsin Lau was too busy, but now that Joy Tsin Lau is closed, there you go. (Yes, my review update is WAY overdue, sorry about that!) Credit accepted, in case you're low on cash.

i really wanted to love this place & actually had a pended review for 5 stars from a couple years…read moreago that i never finished, but upon my last visit, i don't think i could give more than 2 stars due to the clear hygiene issues. the food here is good and the service is fast, but this last sunday, when my boyfriend and i went for lunch, our table was crawling with ants. it wasn't clear where the ants came from, but it absolutely ruined our appetite. i was shocked. we were fairly quickly moved to another table, and the manager gave us 10% off our meal but my boyfriend didn't even want to touch the food we already had on the table. i still ate my food lol and it was still good, my staples are the shrimp rice roll and chicken feet. but idk if i can come back with this ant situation...

Photos
First floor interior
First floor interior
Shumai
Shumai
Steamed Live Shrimp. IG:@HungryChaus

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Steamed Live Shrimp. IG:@HungryChaus

Bai Wei - szechuan - Updated July 2026

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