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    Balboa Cafe

    3.5 (904 reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Balboa Cafe Photos

    Business Info

    BALBOA CAFE ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Balboa Cafe

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    Reviews With Photos - Balboa Cafe

    Balboa burger on a baguette (too much baguette...you get a mouth full of bread that you can't taste the burger)
    Allena C.

    We took a walk down Marina District to grab some dinner, but did not have a destination. Balboa Cafe has been there for years (1913 according to the menu) and none of us have tried it, so we decided to check it out! And it was quite busy at 6pm on a Friday. We were able to snag a table for 3 inside without waiting. The menu wasn't too overwhelming with many options, so it didn't take us long to make our choices. We wanted a variety of appetizers and ate family style! All the food came out at once. I'm not quite sure if timing it that way was wise. I think it would have been better to come out with appetizers first, the entrees because some dishes were cold by the time we got to it. And food prepared hot just doesn't taste good cold! ***OUR PICKS*** AHI TUNA CONES ~ Scallions, sesame, sambal chili mayo, soy, pickled fresno chilies, lime. I thought it was bland and needed some more zest to the tuna, or the dressing did not stand out, possibly from too much mayo. Crispy cones, though. 3/5 BUTTERMILK FRIED CALAMARI ~ Spicy marinara, house tartar sauce. The way it was fried, it seemed as if the oil wasn't hot enough, so the flour absorbed more oil than it should. When biting into the calamari, I got a burst of oil. I've had fried calamari without greasiness. This was quite the opposite. 2.5/5 CRISPY BRUSSELS SPROUTS ~ Soy glaze, toasted garlic, lime, sriracha aioli. Another oily-tasting appetizer. No amount of sauces helped cut the grease. 2.5/5 FISH AND CHIPS ~ This was probably the best out of all we had and it was the special for Fridays. The batter was crispy and fish was tender and not overcooked. Fries were also crispy, even though they were like steak fries. Pleasantly surprised that these fries were better than the shoestring fries that came with our burger! 4/5 BALBOA BURGER ON A BAGUETTE ~ house-made pickles & onions butter lettuce, shoestring fries. The 3 of us shared this by cutting it into sections. The burger had more baguette than meat, so we barely tasted the beef. And the bread wasn't toasted so it was cold, dry, hard but chewy. I think sourdough slices would have made it taste better or a brioche bun. It was bland even with jack cheese, as if it wasn't seasoned with salt and pepper. But the burger was cooked perfectly at medium to medium rare, but it needed other saucy condiments to liven it up like some mustard, mayo, or an aioli. Fries were not crispy or crunchy. It's better at McDonald's. 3/5 Although it's been a long-established restaurant, its food was mediocre. We probably should have ordered only entrees or just drinks. Realizing after eating, lots of what we ordered was fried. It was greasier than we wanted and we felt heavy after our meal. Probably our fault for choosing incorrectly. Thankfully, we walked here and we were able to exercise most of it off before going home. The dining area was pretty noisy, so we had to talk louder than normal. It's not a place you should go for conversations. Possibly sitting outside would have been more pleasant; however, it was windy and chilly, our food would have likely been eaten cold. If you're looking for a cocktail without deep conversations, this spot might be for you! It's lively and popular in this neighborhood. But for food, I'd go elsewhere.

    Chopped Salad, Risotto, and Porn Star Martinis
    Jordyn S.

    Fun spot in the marina - close to lots of bars if you want to stop here for dinner first. The pornstar martinis were delicious, but the stars of the show were the chopped salad and snow pea puree risotto. My friend and I were splitting these and the servers were kind enough to split the salad for us. The risotto was so light with the best chewy texture.

    Kelly H.

    The drinks here are fantastic and the paella on Thursdays is totally worth it! You can certainly split the paella between two people because it's so big. It was very delicious, and the ambiance here is beautiful.

    Paella
    Anthony H.

    Wow love the paella! Definitely for sharing. The service and drinks here are next level truly. The old San Francisco feel is a lot of fun too!

    Deviled eggs
    Cece Y.

    Service here is always excellent! Everyone is always so friendly and welcoming. The ambiance is classy without being stuffy. Their daily soups need improvement though. I always find them to be far too watery, e.g. the lentil soup and beef chili soup were both thin. They had too much broth to be hearty, which is very unlike the traditional recipes (especially for beef chili).

    Very annoying that when it's busy - which is often, you can't sit or stand anywhere. You try to sit outside or even just lean, and you get moved on. We weren't allowed to take drinks outside without a table. Move back inside and then some big oaf said you can't stand here in a rather rude way. I get they're busy, but when you spend$40 on two drinks it's not great to be spoken to like a child. Sign up for the waitlist they said. I did, then got taken off after waiting ages. Decent food, decent drinks, but not great. Definitely not worth the price. Plenty of better places with more reasonable prices. Don't believe the hype

    Around midnight on May 24, 2026, I was subjected to an unprovoked assault by security staff at Balboa Cafe. A guard [refer to image] threw me against the exit door, causing me to strike my head, and then shoved me into oncoming traffic in the middle of the road while threatening to fight me. The assault only stopped when a second guard intervened after I threatened to call the police. Following my online and direct reports to management, the security guard began cyberstalking and digitally harassing my wife as retaliation. He doxed her personal details online and posted disparaging remarks on her company's professional page using an anonymous account. After discussions with Balboa Cafe's manager and PlumpJack Group's Director of Operations, the security guard has been permanently barred from the venue. However, he remains employed by the third-party security company for the time-being, so please be aware and take caution if you see him elsewhere in San Francisco.

    Ting L.

    In San Francisco sits the timeless Balboa Cafe, a working-man's saloon that first opened its doors in 1913. And today's block-party captured this beautifully: * Me, with a classic drink in hand. * A lively crowd in the Marina district. * Someone ... on the roof keeps it playful and unexpected. Balboa's specialty isn't only the burger on a baguette or the espresso martini craze of today. It's the continuity of place, the sense of belonging and the ties to the neighborhood. Here's to food, cocktails, community... and the roof-spot photographer who makes sure we remember it with a smile.

    Shrimp pasta
    Richard W.

    Balboa is located in the Marina district and came recommended to me as a local favorite. It certainly didn't disappoint! Ahi Tuna Cones With chives, served in a thinly shelled mini cone. Needs to be more crunch versus ahi ratio because you eat all the yummy fish at the beginning then you run out at the end (cone isn't big enough to fit in fish at the bottom) Roasted Salmon Swiss chard, English peas, summer squash, miso beurre blanc. Wonderful dish - salmon served with such precise softly textured filet - I feel that it doesn't really need the beurre blanc but I'm a purist. Roasted Broccolini Lemon, garlic, chili crunch goodness - this one disappears fast so enjoy it while it lasts. Service is great - they'll move however fast you want to move and the wine list is impressive. Its versatile vibe allows you to visit for a business lunch or a casual gathering with drinks. That's all

    Drawing
    David S.

    Waiter gave us amazing incredible energy! I loved his morning 10:00 am vibes. We asked for crayons and started going offffffff. We had a circle competition first (not really shown) and then drew our own stuff. Vibes 5/5. The only reason why this gets a 4 stars tho is that the chicken was dry and I could tell. All else the dish was gr8.

    Caesar Salad
    Maricarmen C.

    First time trying this place after reading a lot of good reviews. We went on a Monday for an early dinner with no reservations. We were immediately seated. We tried their smash burger, Caesar salad and their Mangonada drink. Everything was delicious. Service was fast and the restaurant seems pretty spacious with indoor and outdoor seating. There is some street parking nearby. We got lucky and found one right across the street.

    Chicken and Mac and cheese
    Isabella R.

    Unfortunately this place is not a food spot - definitely come for the drinks. I got the braised short ribs, deviled eggs, Mac and cheese, and vegetable soup and it was not worth the hassle. Ambiance is not ideal for a sit down dinner since the bar is pretty active but the ambiance gives original joes vibes. The servers were good and attentive - the food came out rather quick but I will not be coming back for food

    calamari, deviled eggs, espresso martinis and fries
    Marina F.

    espresso martinis, deviled eggs and fries are to die for. I recommend this place to people who are going for a san francisco classic or to start their nights out in the marina. the service is always friendly, professional and feels like a friendly place that's also sophisticated. catch your local tech bro here all the time.

    Holiday decor

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    3 years ago

    Old favorite for lunch and dinner. Good wine list and drinks. Very friendly staff and great antique Bar

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    Traditional place. Busy as usual. Had the espresso martini...yum!! Deviled eggs are my faves. Great food, great spot. A must visit.

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    Balboa Cafe Reviews in Other Languages

    Ask the Community - Balboa Cafe

    Is there a cover charge?

    Not usually

    Is this restaurant open for lunch on Mondays, or open at all?? Open table shows no availability and no one is answering the phones?

    Balboa is open 365 days a year in a normal year. This Monday we had a construction project that was completed, but the smell from some of the materials was offensive so we decided to not open on Monday. In most cases, you can call the restaurant… 

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    Causwells

    Causwells

    4.1
    (1.2k reviews)
    0.3 mi
    $$

    Wow what a knock out burger!…read more This place has the chillest most upscale vibes I've experienced in a while. Very friendly staff, Jessica was our server. We ordered a burger, a chicken sandwich, and the pull apart bread. Everything was hot, fresh, and cooked to perfection! We stopped by for my daughter's birthday lunch and they did not disappoint. If you're in the Marina I highly recommend popping by few a good bite!

    We came to this spot to meet up with friends visiting from NYC, who were being hosted by the San…read moreFrancisco's Tourism board. This place was included on a list of Sunday brunch recommendations. I had seen other fellow Elite Yelpers recommending it, so I wanted to try it. We had the French toast sticks, very good, as well as the classic breakfast dish, my partner had the breakfast burrito. Both dishes were decent, but we were there for the company mostly. The restaurant was quaint and cute, more compact, but had a secondary overflow area in a separate part of the restaurant. There were restrooms on both side, and Causewells served as a chill morning for us with our friends. The location had a cute bar set up for evening link ups, and the service was very friendly. The vibe is more of what you go for the food is decent but won't necessarily blow you away. Try them out and see for yourself. For tourists, or visitors of the city, the location is in the Marina District, so Golden Gate Bridge is near if you'd like to sightsee. This location is also very close to the Presidio theater.

    Photos
    Photo 2: Bar
    Photo 2: Bar
    Deviled Eggs
    Deviled Eggs
    Espresso martini

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    Espresso martini
    The Patio

    The Patio

    4.6
    (233 reviews)
    0.3 mi

    This place is absolutely excellent! My friends and I were looking for a spot to grab drinks and…read moredecided to check it out, and we were so glad we did. From the moment we walked in, the staff was incredibly welcoming and friendly, which immediately set a great tone for the evening. The service was excellent -- attentive without being overbearing -- and we never felt rushed. We ordered margaritas, which were really well made and delicious. The atmosphere is relaxed and fun, making it a perfect spot to enjoy a drink or a light bite with friends. Overall, it's definitely a place I'll be coming back to. Great drinks, friendly service, and a welcoming vibe make it a must-visit!

    We did a team dinner at The Patio and I felt like it left so much to be desired. For one, we came…read moreon the early side for dinner (but at the time of our reservation), and they didn't have a table ready for us and even offered us a place to sit outside around a fire pit even though we had come to dinner. It was kind of strange but I overlooked it. So we got a proper table and our menus and yet, even though there was only one other couple sitting in the back, it took forever for our server to help us. When he finally came back to take our order, we ended up giving him our entire order for drinks, apps and food cause we were starving (he didn't come to take our order until 30-40 min after we sat down). Then when the food came, it didn't come coursed out at all. The mains came before the shared appetizers. The oysters came out midway through our meal. It was all just kind of a mess. I ordered a burger medium and it was mostly pink through the entire burger and had little to no salt in it - there was no flavor! The fries I asked for crispy and they were just not soggy but hardly crisped. All around, the food was lackluster and the service was disappointing.

    Photos
    The Patio
    Meatball
    Meatball
    Pasta Primavera

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    Pasta Primavera
    Indigo

    Indigo

    4.8
    (174 reviews)
    0.1 mi

    What a find!!!! Indigo in San Francisco's Marina District is a charming bistro with a great staff…read moreand delicious food. A great place to go with friends for a casual dinner or to celebrate a special occasion. All four of us had the smash burger -- juicy and full of flavor. I had mine with tasty grilled onions. The two couples split salads, which could have been a main course. The fries are doubled fried, so they are hot and crunchy. The staff was friendly without being obtrusive. They knew their product well. We will definitely be back to try some of Indigo's other dishes.

    We stumbled into this place and very glad we did. Everything about this establishment, from the…read moregreeting at the desk to the end of the email was spectacular!! I would call the food mix of Indian but mostly American food. Everything we tasted was delivered as advertised, elegantly presented, and was delicious. We started out with the hummus and then we got a dish that was very similar to like a chicken satori and their Smashburger. My guest suggested that it was one of the best if not the best Smashburger he has tasted, and he was comparing it to a place that specializes in it down the street. The staff was very attentive and very fun. It's a little things that matter, and they took care of all of them. Service was superb! I'm not really sure how to described ambience but it was definitely more towards dimly lit and romantic. You could see several couple couples, enjoying a date. I saw nothing but smiles from other guests as well. Indigo is a gem that has yet to be found. Although I know there were guests there that had been there several times before. This is a place that is going to become very busy very soon and may be hard to get in, but I suspect that Kash, the owner and his wife will be just as pleasant as they were this evening. I'm super fond of Mom and Popp type places and this is definitely one that you need to try out. You will not be disappointed.

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    IG @annette.chew
    IG @annette.chew
    Chocolate chesecake
    Chocolate chesecake
    Strawberry sorbet

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    Strawberry sorbet
    Cultivar - San Francisco

    Cultivar - San Francisco

    4.2
    (313 reviews)
    0.4 mi
    $$

    I had brunch here today & it was great. They offer bottomless mimosas & I opted for that (they…read moreoffer orange, pineapple & cranberry juice & I tried all 3). My friend chose cocktails but I forgot which one. We shared the burrata, which was presented with sliced apples & blood orange & regular orange sections with a drizzle of balsamic vinegar & served with toasted baguette slices. It was delicious! I had the mushroom eggs Benedict with a side of bacon with potatoes & it was also delicious! The spinach & variety of mushrooms made it a healthy choice to offset the crispy bacon (4 generous slices too). Service is friendly & helpful. They have a back patio which is uncovered & front parklet for outdoor dining but we opted to sit inside because it was chilly today. The main dining room is sleek & modern with a wall of wine bottles as decor but it also served.

    Cultivar has a great happy hour and it goes until 6pm, which is a nice bonus. We got a Sauvignon…read moreBlanc and a Cabernet Sauvignon for $10 each, and both were solid. For food, we each got the Urge sliders and the ahi wonton tacos ($8 each). Everything was good! The wonton tacos came with a spicy red sauce that caught me off guard. I usually expect more of a chipotle sauce vibe, but it was still tasty. The service was great and we were checked in on multiple times. We sat in the patio area. Cute with a fireplace.

    Photos
    Cultivar Club Party
    Cultivar Club Party
    Ahi tuna tartare
    Ahi tuna tartare
    Grilled cheese

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    Grilled cheese
    Blackwood

    Blackwood

    4.1
    (2.4k reviews)
    0.2 mi
    $$
    Locally owned & operated
    12 years in business

    Had such a great brunch experience, and Mark made it even better. From the moment we sat down, he…read morewas incredibly friendly, attentive, and genuinely welcoming. He checked in at all the right times, gave great recommendations, and made sure everything came out perfectly. You can tell he really cares about providing excellent service without ever being overbearing. Mark's positive attitude and professionalism made our meal memorable, and he's a big reason we'll be coming back. If you're here for brunch, definitely ask for Mark--you'll be in great hands!

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

    Photos
    24 hour beef noodle soup
    24 hour beef noodle soup
    Chicken and Waffle
    Chicken and Waffle
    Blackwood

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    Tiya

    Tiya

    4.4
    (273 reviews)
    0.3 mi

    Tiya is a next level take on Indian cuisine. I can see why it's Michelin recommended. Not only is…read morethe food expertly done, beautifully presented, but the service is excellent, the room is gorgeous. Loved the deep green hues, the glamorous bar. Each dish was visually stunning and carefully prepared. We tried many smaller dishes, tapas style. Some of the standouts were tandoori avocado with dosa crisp, baingan bharta cornetto, shiso chaat, passionfruit pani puri, pyaaz kachori, carrot halwa pave. Chef Pujan, longtime chef of Rooh, has outdone himself here. We truly felt it's the most exciting high-end Indian restaurant in Bay Area ( and we've tried them all).

    I would normally not bother writing a review but the other reviews on this page are beyond insane…read moreand I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.

    Photos
    Private table
    Private table
    Butter chicken
    Butter chicken
    Butter chicken

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    Butter chicken
    Dalida

    Dalida

    4.4
    (609 reviews)
    1.3 mi
    $$$

    We had an excellent dinner at this lovely, charming restaurant in the Presidio. We loved the…read moreappetizer, Breading Bread, the pastas including Anatolian Eriste. Definitely try the beautiful, delicious desert California Kunefe- it is sooo worth the wait!

    I revisited Dalida as a party of 3 and was incredibly happy with both the food and service that was…read moreoffered to us. The pistachio coffee, albeit small, is delicious and the perfect brunch drink choice for my boyfriend and I. We had the Greek osetra caviar on the house, breaking bread, challah French toast, Turkish flatbread, arayes kebab, and oysters. The Greek osetra caviar bites were amazing- it's recommended to eat it in one bite. All the flavors explode in your mouth! Super yummy start to the menu- everything here is beautifully plated and designed to make your mouth water. The oysters and their housemade mignonette was delightful. Super fresh and beautiful presentation, I'm always partial to raw oysters whenever they're on the menu. The challah French toast was yummy and came with strawberry syrup on top. The cream filling was light and airy- very melt in your mouth! I would highly recommend this family style for anyone that is craving a sweet treat along with their savory dishes. The arayes kebab came with seasoned fries and spicy mayo that was perfect to cut through the sweetness. Same quality as the last time I came. The Turkish flatbread was airy and soft, and the creamy egg paired well with the cheesy topping. The muhammara and hummus dip for breaking bread paired well with the chubby pita. Our server was nothing but kind. I'm glad that I gave Dalida a second chance and that they did not disappoint. I had no issues with booking my reservation via OpenTable and interactions with their staff were very pleasant.

    Photos
    Counter space
    Counter space
    Bread platter
    Bread platter
    Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

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    Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

    Balboa Cafe - bars - Updated August 2026

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