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    Bamboo Garden

    3.3 (222 reviews)
    Closed 9:00 am - 10:30 pm

    Order Bamboo Garden Takeout or Delivery

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    BAMBOO GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Dimsum menu part 2 as of 8/2021
    Cristina C.

    Recently my family and I have been ordering dimsum at Bamboo Garden because it is so expensive elsewhere and it actually taste pretty good here. The quality of dimsum around 8th Ave has gone down drastically and the price just keeps going up. The price has gone up at Bamboo Garden as well but it is nice to know the quality stayed the same. Some of our favorite dishes from here are the spare ribs, beef rice roll and the shrimp stuffed peppers. Definitely will be back and will be a regular at this spot!

    B1. Shrimp Dumpling Chive Dumplings Rice B21. Rice Noodle Rolls with Shrimp B3. Chicken Feet
    Min Y.

    We went in as a big group, was taken to a separate room to dine. The only down side of this is that we didn't experience the cart ladies going around us, we had to order everything on paper and give it to the waitress. Also because that day there were really busy. But over all the food was good. Service was alright.

    Sweet and Sour Pork
    Anna L.

    My party came in on a Friday night for dinner. We were greeted and seated right away. The restaurant is spacious, the food is presented nicely, and the wait staff were attentive and worked efficiently and quickly. The best dishes we had tonight were the "seafood in a nest" and the braised tofu. The few complains from the dining party were that 1. a couple of dishes (the sweet sour pork and beef short ribs) were cold when it got to the table 2. the sizzling chicken (which was dry like it's been left out for a while) and the sweet and sour pork had an off taste to it, kind of like it's fermenting 3. The beef short ribs had meat but were mostly fat and connective tissue.

    Piggy Custard Buns, Black Sesame Mochi Buns, Malay Roll
    Tiffany V.

    A great spot for dimsum in Brooklyn Chinatown! We usually frequent a different dimsum spot in this area, but the wait was expected to be 60mins. We walked here, and were seated within 5 minutes! It has the traditional cart service with your standard favorites, along with some fun innovative buns (piggy custard bun, walnut buns, sesame mochi buns)!

    Wei S.

    I think this place was recently renovated. It was big! We were able to get a table right away on a Saturday. The food was good, especially the roasted duck. The waiter/chef sliced the duck in front of us making it look so fancy. Duck skin was the best part which was crispy. Everything was good except the salty egg buns.

    Risa Sally L.

    The food was yummy and the sever is friendly. The food came out fast too. I came with my family for my birthday dinner. A group of 3.

    Kio C.

    Typical dimsum spot in this area. I would say my favorite dishes are the sui mai and the bean curd roll. The cart ladies are helpful here and the wait is not long even on weekends. The table cloth is really a disposable table cloth so I think this place is cleaner than others. Otherwise everything is very standard for this area. TIP: Paying with cash is no tax.

    Sherry W.

    Came here for a small wedding banquet. My husband's cousin got married in California (big wedding) but held a small banquet here in Brooklyn for those of us that couldn't make it to the West Coast. This would be my second time here at Bamboo Garden for a wedding banquet. I had hope that the food and service improved from the first wedding banquet I attended back in 2016. Food indeed has improved and it still have the typical Chinese hospitality service. We were in the smaller room, to the side of the main dining hall. There was another wedding banquet that night along with a few open tables for the public as both banquets were not big to book the entire restaurant. Restrooms located in the back, there was a door in the back of our room as shortcut to the restrooms. No paper towels available. There was only a few outstanding dishes as everything else was a typical banquet dishes that represent certain things. Long noodles represent long life. Fish represent happiness and etc...

    cheong fun, har gao, ha mai cheong fun, feng zhao, lava buns
    Hui L.

    Visited with family for dimsum during a weekend morning so there was a bit of wait for seats. But the turnover seemed pretty fast as we didn't have to wait too long. The feng zhao was decent, the flavor wasn't as strong and as spicy as other ones I've had. We also had the shrimp cheong fun, ha mai cheong fun, dim sum, har gao, lava custard buns, mini egg tarts and chrysanthemum jelly. The desserts were my favorite. We didn't try anything else but it does look like they offer peking duck and buns as we saw another table order it. By the entrance, roast meats are sold. It also looked like a lot of people can place lunch box orders there as there was a guy who placed an order for 40 lunch boxes as I was leaving.

    More dim sum!!
    Canny F.

    My go to dim sum, bbq meat and Chinese dinner spot. Why? Because it fits everything I want/expect from an authentic Chinese restaurant. Starting from enter - long wait lines, super loud from the abundance amount of people, the cart ladies yelling out the food options, the "rude" customer service because you speak too softly and they cannot hear you and they tell you to speak up but you don't so you're wasting their time, etc. Newcomers don't realize this culture and uniqueness to appreciate it. Don't get me wrong, customer service is important but if you don't speak their language, you won't understand what they are really trying to tell you. Being here brings back so many memories of childhood. I've visited more modern dim sum restaurants and it's not fun. It doesn't bring this experience. You order from the menu and get your order. There's no ladies pushing the cart. The restaurants are quite. It's definitely more western. That is not the experience you want entering dim sum. You might as well get take out if you want it quiet. You'll read the complaints from other yelpers and it's quite ridiculous of a read. All the employees have their own sense of humor and personalities that are displayed when they show their food and do their job. Their job isn't easy. They don't get paid the big bucks. Don't be rude to them just like you wouldn't be rude anywhere else you go. Their English is limited. Besides the entertaining richness of the culture in this restaurant, the food. As any location, the closer you get to closing time, the food options become less. Same goes for weekdays vs weekends. That's how restaurants produce less waste. They make their food daily. So expect food to run out. Expect it less fresh at 2pm vs 9am. Every time I fly back to nyc, this is where I always go first to fulfill my Chinese food cravings. Because there is not one dish here that can go wrong. Great quality Everytime. Now with reservations and the private rooms, you obviously have to spend more to get a private room. That's a no Brainer anywhere. Downside about the private rooms are that you don't get to experience the loudness upstairs and the cart ladies. But if you just want to enjoy a meal with you friends or family then downstairs is best. They also have karaoke downstairs in each rooms. Besides dim sum, my go to for bbq meat items. Always made fresh daily. Always perfect. Moving into dinner, you really can't go wrong with any dish. Clearly from my photos I eat here a lot. I don't do many repeats but this one is my expectation. For all those negative reviews where they say the food is 5 stars but the "customer service" wasn't good, you don't deserve to come here. You're better off eating at western location.

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    2 years ago

    Came here for a birthday dinner. Lots of food. Everything was delicious. I would definitely recommend the black pepper steak.

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    Bamboo Garden Reviews in Other Languages

    Ask the Community - Bamboo Garden

    Do you have dim sum carts?

    Hi MK, we do indeed have dim sum carts! We have it everyday from opening until 2PM. Hope this helps!

    What issues? Has a b rating?

    Hi L.K. We currently have an A rating for our restaurant.

    Are the cute piggy custard buns served every day and what is the best time to get them?

    I usually have to ask for them. They seem to be hidden at the bottom of everything lol

    Is dim sum served on the weekdays?

    yes,dim sum served everyday before 2pm

    Is dim sum served all day?

    not all day,before 2pm

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    Din Soup Dumplings - 1. Pork Soup Dumplings

    Din Soup Dumplings

    4.5(492 reviews)
    4.3 miBrooklyn Heights
    $$
    Women-owned & operated
    Kid friendly

    My family and I were nearby for an event and stumbled upon this restaurant for dinner. Little did…read morewe know, this was the viral restaurant that makes the tiny dumplings! We were skeptical about this restaurant but it exceeded our expectations and we can't wait to return! We came on a weekend for dinner so it was busy! We were able to snag a table and seeing how busy this place was, we knew it was going to be good! We had the pork XLB, chicken feet, pork & vegetable wontons with spicy peanut sauce, noodles with scallion and peanut butter sauce, beef lo mein and the beef ribs. Everything was delicious! The highlights of our meal were the pork XLB and the beef ribs. The pork XLB were made fresh to order and they were flavorful and juicy! Definitely on my list of best XLB I have ever had. The beef ribs were also delicious! They torched it table side which definitely added a nice touch! Considering how busy they were, the service was immaculate. They were also very attentive to details since we had a kid with allergies. We will definitely be coming back soon. This place is also right next to the Court Street train station which makes it very convenient to get to!

    Excellent soup dumplings. Juicy soup and good portion size…read more Fried dumplings were not that good. It felt like they were just unfrozen and the skin was extremely hard. Very solid seaweed and also the cucumber salad. Scallion pancakes were thin and could have been more crispy. Overall very satisfied with the soup dumplings. Would go again.

    Photos
    Din Soup Dumplings
    Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

    Truffle and Pork Soup Dumplings: $15

    Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.

    House of Joy - Chicken feet

    House of Joy

    4.0(568 reviews)
    5.7 miChinatown, Civic Center
    $$

    We took my father to House of Joy in Chinatown for his 83rd birthday, and it was a wonderful…read morecelebration filled with Cantonese flavors that brought back great memories of Hong Kong. We started with the Peking duck--crispy, juicy, and delicious with fluffy bao buns, followed by the duck meat served in crunchy lettuce wraps. The 2.5-lb steamed sea bass was fresh and perfectly cooked. We also loved the mixed mushrooms with tofu, double egg yolk fried rice, and the biggest surprise, the Michelin Guide-recommended pumpkin curry with oxtail--rich, tender, and absolutely delicious. We finished with birthday peach buns, fresh watermelon, and warm dessert soup. Manager Alvin took special care of us and made my father feel truly celebrated, and the entire staff was warm and attentive. We happily left around a 30% tip for the excellent service. Great food, family, and memories made my father's 83rd birthday truly special.

    I have been searching for an authentic banquet-style dim sum spot (chaos and all - it's part of the…read moreexperiencing!) and House of Joy might just be my new go-to dim sum brunch spot! It is busy on a weekend, but the wait is actually very quick. Upon arrival you should get a number from the Host. At 1pm on a Saturday my party of 4 only waited ~10-15 minutes. The banquet hall is expansive, but the servers are great about finding the tables that look like they need more food. We had 8 different plates on our table within 8 minutes of sitting down. I did have to ask for soy sauce and chili oil as it was not already on the table, but the waitstaff was quick and accommodating. Overall House of Joy has great food for a very reasonable price!

    Photos
    House of Joy - Back Room

    Back Room

    House of Joy - Their front cover menu. But it was also push carts.

    Their front cover menu. But it was also push carts.

    House of Joy - 46. Deep-Fried Taro Dumpling

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    46. Deep-Fried Taro Dumpling

    Yong Chuan - Brown Sugar Sponge Cake

    Yong Chuan

    4.3(65 reviews)
    6.1 miLower East Side

    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

    Photos
    Yong Chuan - Cozy

    Cozy

    Yong Chuan - Turnip Cakes

    Turnip Cakes

    Yong Chuan - House Special Spring Rolls

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    House Special Spring Rolls

    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7(361 reviews)
    6.8 miEast Village
    $$
    Large group friendly
    Kid friendly

    Got the scallion noodles. Not too greasy, light on the soy flavor, subtle scallions. Texture of the…read morenoodles was appropriate.

    My wife is a self proclaimed member of the "Dumpling Gang," which basically means she's a seasoned…read moreveteran when it comes to dumplings, and I'm happily along for the ride. Soup dumplings are her specialty, and living in North Jersey, we've had our fair share of some really good ones. We were downtown in the city this past Sunday and decided to check out Nan Xiang Soup Dumplings on St. Marks. As we were walking in, another customer was heading out and enthusiastically blurted, "This place SLAPS!" Well, that definitely set the bar pretty high. Turns out, he wasn't lying. THIS PLACE SLAPS! We started with two orders of soup dumplings, one with crab and one without. Both were fantastic. Hot, juicy, flavorful, and exactly what you want from a great soup dumpling. The Dumpling Gang representative at our table definitely approved. Next up was the house fried rice and pan fried noodles with chicken. Both were delicious and rounded out the meal perfectly. Pair everything with a couple of cold Asian beers and you've got yourself one seriously satisfying Sunday meal. Beyond the food, the wait staff was awesome. Friendly, attentive, and welcoming without hovering. The restaurant itself has a comfortable, inviting atmosphere that makes you want to hang out and keep ordering. Great dumplings, great food, cold beers, excellent service, and a cool atmosphere. What more do you need? The Dumpling Gang gives Nan Xiang St. Marks its official stamp of approval. We loved it and will absolutely be back!

    Photos
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village - Store picture

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    Store picture

    Golden Wuish The Duck House - Lobby

    Golden Wuish The Duck House

    4.3(273 reviews)
    5.1 miFinancial District
    $$$

    I've been to Golden Wuish multiple times since my original review. My most recent time was when I…read morebooked out the restaurant on a Saturday Night for my wedding. From the start of setting up and planning the wedding, the manager and owner were so helpful. Making sure to carefully answer all of our questions, allowing us the opportunity to stop by the restaurant to check, make sure measurements were all set, etc. Everyone was so kind and attentive throughout all of our visits. On the night of the wedding, the food was absolutely delicious and just kept coming. They worked hard to make sure to follow a good serving structure while allowing us time to have speeches completed and everyone else we needed, etc. Everything was absolutely delicious and we received so many compliments from our guests. The restaurant itself has its own sound system and DJ booth, making it easy to transition to different event needs. All in all, Golden Wuish is such a special restaurant and a wonderful location for a large event as well.

    Having a late night meal with one shot at a decent meal. I wasn't disappointed but wasn't overly…read moreimpressed either. Recommend having a reservation to keep from having to sit outside or bar - I choose the bar. Food wise: The chicken dumplings were fried and seasoned to perfection. The black truffle dumpling didn't have enough truffle to really have impact. And finally, the Dan Dan noodles were ok - the best way to eat them is to ensure you have a good mix with every bite to balance out the flavors - hard to do without concentrating. Appreciate the good bartending service and chill atmosphere.

    Photos
    Golden Wuish The Duck House
    Golden Wuish The Duck House
    Golden Wuish The Duck House - Dining area

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    Dining area

    Mito - Salmon, Tuna, Scallop, and Eel nigiri

    Mito

    3.9(47 reviews)
    4.1 miFort Greene

    Came for dinner with my friend after attending the Spike Lee MJ Bday tribute at the park. We were…read moreon our way somewhere else but my friend recommended since she's been before. Also she mentioned they still have restaurant week; dinner is $45 per person with some options upgrade. I belive they have a full bar as you walk in the bar is in the front. Spacious inside with nice decor, I would say a dress up type of place. Good for dates, catching up with friends, or grabbing a drink at the bar. We were going to be sat at the back but I requested a different table and were seated across from the kitchen window. It was cool seeing the chefs at work. Our waitress was nice as was the hostess; very accommodating nd polite. For my appetizer: I orered the Crispy Rice Sushi "Spicy Tuna. It was really good very crispy on an avocado base and it was very spicy. I was expecting sushi rice paper not fried sushi but no complaints. For my main: I ordered the Crispy Duck with fried rice. Portion more than I expected. It was fried crispy on the outside on a bed of onions and peppers and included a sweet bbq like sauce which paired really well. It was really good. Desert was the mini cheesecakes: they were good ( by that time I was full and took them home). My drink was the Yuzu Tree it was too sour, I asked for more lychee puree which made it better. I'm glad my friend suggested we go in because, I did enjoy my dinner. Everything was wonderful. And I got to try a new place that I can add to my lists. I would recommend

    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

    Photos
    Mito - The bar at Mito

    The bar at Mito

    Mito - Spicy tuna gyoza, fried

    Spicy tuna gyoza, fried

    Mito - Cocktail

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    Cocktail

    Bamboo Garden - dimsum - Updated September 2026

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