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    Bamboo Garden

    3.3 (222 reviews)
    Closed 9:00 am - 9:30 pm

    Order Bamboo Garden Takeout or Delivery

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    BAMBOO GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bamboo Garden

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    Yuming C.

    We came here for dim sum in the morning and then dinner at night. For dim sum, it was very packed and had to wait 15-30 minutes for a table. Make sure you listen carefully for your number. The flavor for most of the dim sum foods were very nice. Sometimes, you would have to flag them down to get what you want. Be on a lookout of those carts going around. For dinner, we reserved a room, which they told us in advance that we had to order at least $450 worth of food if I'm remembering correctly. Everything we got was delicious and the service was very nice. They would come change our plates every once in a while.

    Dimsum menu part 2 as of 8/2021
    Cristina C.

    Recently my family and I have been ordering dimsum at Bamboo Garden because it is so expensive elsewhere and it actually taste pretty good here. The quality of dimsum around 8th Ave has gone down drastically and the price just keeps going up. The price has gone up at Bamboo Garden as well but it is nice to know the quality stayed the same. Some of our favorite dishes from here are the spare ribs, beef rice roll and the shrimp stuffed peppers. Definitely will be back and will be a regular at this spot!

    B1. Shrimp Dumpling Chive Dumplings Rice B21. Rice Noodle Rolls with Shrimp B3. Chicken Feet
    Min Y.

    We went in as a big group, was taken to a separate room to dine. The only down side of this is that we didn't experience the cart ladies going around us, we had to order everything on paper and give it to the waitress. Also because that day there were really busy. But over all the food was good. Service was alright.

    Sweet and Sour Pork
    Anna L.

    My party came in on a Friday night for dinner. We were greeted and seated right away. The restaurant is spacious, the food is presented nicely, and the wait staff were attentive and worked efficiently and quickly. The best dishes we had tonight were the "seafood in a nest" and the braised tofu. The few complains from the dining party were that 1. a couple of dishes (the sweet sour pork and beef short ribs) were cold when it got to the table 2. the sizzling chicken (which was dry like it's been left out for a while) and the sweet and sour pork had an off taste to it, kind of like it's fermenting 3. The beef short ribs had meat but were mostly fat and connective tissue.

    Piggy Custard Buns, Black Sesame Mochi Buns, Malay Roll
    Tiffany V.

    A great spot for dimsum in Brooklyn Chinatown! We usually frequent a different dimsum spot in this area, but the wait was expected to be 60mins. We walked here, and were seated within 5 minutes! It has the traditional cart service with your standard favorites, along with some fun innovative buns (piggy custard bun, walnut buns, sesame mochi buns)!

    Wei S.

    I think this place was recently renovated. It was big! We were able to get a table right away on a Saturday. The food was good, especially the roasted duck. The waiter/chef sliced the duck in front of us making it look so fancy. Duck skin was the best part which was crispy. Everything was good except the salty egg buns.

    Risa Sally L.

    The food was yummy and the sever is friendly. The food came out fast too. I came with my family for my birthday dinner. A group of 3.

    Kio C.

    Typical dimsum spot in this area. I would say my favorite dishes are the sui mai and the bean curd roll. The cart ladies are helpful here and the wait is not long even on weekends. The table cloth is really a disposable table cloth so I think this place is cleaner than others. Otherwise everything is very standard for this area. TIP: Paying with cash is no tax.

    Sherry W.

    Came here for a small wedding banquet. My husband's cousin got married in California (big wedding) but held a small banquet here in Brooklyn for those of us that couldn't make it to the West Coast. This would be my second time here at Bamboo Garden for a wedding banquet. I had hope that the food and service improved from the first wedding banquet I attended back in 2016. Food indeed has improved and it still have the typical Chinese hospitality service. We were in the smaller room, to the side of the main dining hall. There was another wedding banquet that night along with a few open tables for the public as both banquets were not big to book the entire restaurant. Restrooms located in the back, there was a door in the back of our room as shortcut to the restrooms. No paper towels available. There was only a few outstanding dishes as everything else was a typical banquet dishes that represent certain things. Long noodles represent long life. Fish represent happiness and etc...

    cheong fun, har gao, ha mai cheong fun, feng zhao, lava buns
    Hui L.

    Visited with family for dimsum during a weekend morning so there was a bit of wait for seats. But the turnover seemed pretty fast as we didn't have to wait too long. The feng zhao was decent, the flavor wasn't as strong and as spicy as other ones I've had. We also had the shrimp cheong fun, ha mai cheong fun, dim sum, har gao, lava custard buns, mini egg tarts and chrysanthemum jelly. The desserts were my favorite. We didn't try anything else but it does look like they offer peking duck and buns as we saw another table order it. By the entrance, roast meats are sold. It also looked like a lot of people can place lunch box orders there as there was a guy who placed an order for 40 lunch boxes as I was leaving.

    Rebecca D.

    Absolutely one of my favorite place to grab dim sum! I always come here with my family. Since there is so many of us, we book ahead of time and request a VIP room in the basement. Regardless of what and how many dishes we order, food and service is fast and fresh! Having a room is different because there is no one pushing the cart around. You simply check the items you want on their paper menu or request specific dishes with your waiter.

    More dim sum!!

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    7 years ago

    Delicious food. Gorgeous atmosphere. They serve some really good authentic dishes. The employees were welcoming.

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    7 years ago

    Good value and very tasty. We came here on New Year's Eve. The portions are generous as well.

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    Page 3 of 6

    Bamboo Garden Reviews in Other Languages

    Ask the Community - Bamboo Garden

    Do you have dim sum carts?

    Hi MK, we do indeed have dim sum carts! We have it everyday from opening until 2PM. Hope this helps!

    What issues? Has a b rating?

    Hi L.K. We currently have an A rating for our restaurant.

    Are the cute piggy custard buns served every day and what is the best time to get them?

    I usually have to ask for them. They seem to be hidden at the bottom of everything lol

    Is dim sum served on the weekdays?

    yes,dim sum served everyday before 2pm

    Is dim sum served all day?

    not all day,before 2pm

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    House of Joy

    House of Joy

    4.0
    (557 reviews)
    5.7 mi
    $$

    We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

    Came in on a Saturday around 6 pm and didn't wait for 3 people…read more The service, the environment and cleanliness pretty typical for Chinatown restaurants. The bathroom was passable, but definitely could be better. The staff were to the point and did their jobs well. The Beijing pork chop was fried well and had great flavor. My only gripe was that there were some small end pieces. I wish we had some bigger pieces of meat. The fried tofu was done well. They put some corn starch underneath each piece of shrimp so the shrimp will stay on top. It was not always cook through, so that was unpleasant. The snow pea shots were cooked well and it was a massive portion. We also have pan fried noodles with seafood. The portions were huge and we have leftovers for the next day. With tip it was around $125, which is a great deal for this meal.

    Photos
    Back Room
    Back Room
    46. Deep-Fried Taro Dumpling
    46. Deep-Fried Taro Dumpling
    28. Pan-Fried Turnip Cake

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    28. Pan-Fried Turnip Cake
    Yong Chuan

    Yong Chuan

    4.3
    (63 reviews)
    6.1 mi

    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

    Photos
    Cozy
    Cozy
    Turnip Cakes
    Turnip Cakes
    House Special Spring Rolls

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    House Special Spring Rolls
    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7
    (347 reviews)
    6.8 mi
    $$
    Large group friendly
    Kid friendly

    I was drunk, starving and alone when the dumpling craving hit. Luckily, I was in an area where I…read morejust sensed there had to be decent dumplings nearby. A quick Google search of the area proved my senses right - Nan Xian Soup Dumplings was just a few blocks away from me. I arrived and was promptly seated and given a bible-sized menu of dumplings to choose from. The casual atmosphere made me feel comfortable and ready to take down two orders of dumps. I went classic with an order of pork soup dumplings, then decided to try out the lucky six, which offered a variety of all their dumplings. The classic soup dumplings absolutely slapped and were my favorite. Hot, brothy, delicious. The medley was fun and surprising, but I kept finding myself coming back to the classic ones. I appreciated the dumpling accoutrements on the table - chili oil, vinegar, fresh ginger. I would come here again any day.

    Signature Nan Xiang soup dumplings are large, soup filled dumplings- excellent, tasty, delicate,…read moreand well deserving of Michelin-recommended ratings year after year. Scallion and pork soup dumplings come in bright red goodness, with seafood flavor. Each soup dumpling is meticulously hand made and weighed to ensure consistency. Only area for improvement is having better wax paper that the delicate dumpling skin does not stick, burst and lose the lovely soup broth! Scallion pancake is nicely crispy with yummy flavorful scallions and beef strips in sweet Peking duck sauce.

    Photos
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Store picture

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    Store picture
    Mito

    Mito

    3.9
    (43 reviews)
    4.1 mi

    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

    So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

    Photos
    The bar at Mito
    The bar at Mito
    Spicy tuna gyoza, fried
    Spicy tuna gyoza, fried
    People eating at the restaurant

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    People eating at the restaurant

    Bamboo Garden - dimsum - Updated July 2026

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