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    Banh Bao Ca Can

    4.0 (26 reviews)
    Open 7:00 am - 6:00 pm

    Banh Bao Ca Can Photos

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    Vivian C.

    Bánh Bao Cả Cần The location on Bolsa Avenue is kind of smaller than Westminster location and doesn't have any tables, it's takeout only . Good pork buns, very juicy and flavorful. $14.70 in total for 4 Bao buns $3.50 - $3.85 each as they have already included the tax in the price! Friendly customer service, the young male is very helpful. Definitely will return to buy more . Easy parking !

    Betty G.

    My sisters always rave about the pork buns here. We stopped by and got 4 boxes of 4 each this afternoon. She got me and herself each, a box of 4 with regular eggs, and we had 2 boxes mixed with both, regular eggs and salted eggs. The buns are big compared to other banh bao (pork buns) places and it's $3.50/each. The dough is a bit sweet and the filling is savory and very flavorful. Good combination!

    Special left. Regular right.
    Vince H.

    New Banh Bao (Vietnamese Dumplings) shop has a regular and special option for the Banh Bao. Inside they also offer xiu mai and other viet finger foods for pickup. Got both and they were good. Paid $9 for both so assuming regular is $4 and the special is $5? The special dumpling just has clear rice noodles and tasted more like a marinated meatball. Would check them out if you're in the plaza but wouldn't go out of my way since nothing stood out.

    Bánh Bao Trứng Cút - Quail Egg Steamed Bun
    Faez H.

    Delicious and satisfying! The buns have a great balance of fluffy bread and flavorful meat filling -- you really get your money's worth here. The lady at the counter was friendly and efficient, making the whole experience quick and easy. This little spot feels like a hidden gem, with plenty of other tempting Vietnamese street food dishes on the menu. Big plus: they take Apple Pay and cash. Parking was a breeze on a Monday afternoon, which made the visit even better. P.S. I've only had the Bánh Bao Trứng Cút - Quail Egg Steamed Bun.

    Shannon Z.

    This was my first time trying Vietnamese buns!! I'm Chinese so have had a lot of Chinese buns in past. This is kind of similar but the buns are stuffed with a variety of meats and also an egg!! I've never had an egg within a bun but it was delicious. The outside of the bun itself was nice and hot and texture was soft and very fresh. The meat itself was also good and tender! Looks like a little mom and pop shop when you enter more for grab and go. Makes for a delicious snack :)

    Salted egg
    Vee P.

    My sister asked to come here and we gave it a try. Easy parking as the lot was empty and there was no one inside - it is located a bit further away from the main cluster of Vietnamese shops. The storefront was simple and straightforward, and looked clean and organized. The person who came out to help us was friendly, 5 stars for her! We got one of the regular quail egg and one the salted egg bao to try. I don't know if we came on an off day (Friday) but I was not a fan of their baos, they were inedible. The wrapper had a weird thin film around the entirety of the surface and the interior bun texture was airy but also dry (I don't know how that is possible but they did it), and overly sweet. The filling too was overly sweet. The ratio of 'meat' to bao would have been ok in terms of percentage but, the meat was mostly noodles as filler and too sweet. I know some regions lean on the sweet side, but it's usually balanced and enjoyable - this was not. Unfortunately these were so far beyond bad and not worth eating.

    Delicious
    Sally L.

    Eat it right when you buy it! It's so delicious, hot, and fresh!! I hope this place lasts because it's hard to find a good banh bao place -even in garden grove

    hủ tiếu sate bò $12

    má ơi thèm đồ ăn rẻ rẻ ngon ngon vô ăn bánh canh chả cá với hoành thánh lá tuyệt vời ông mặt trời, hết sẩy con bà bảy

    Banh bao trung muoi

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    4 months ago

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    3 months ago

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    7 months ago

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    1 year ago

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    2 months ago

    They make good, delicious, hot banh bao. I always get banh bao here. They are the best.

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    2 years ago

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    3 months ago

    If you love this kind of food, you'll love it here. It's fresh and delicious and reminds me of home cooking.

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    2 years ago

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    3 months ago

    The noodles soup it delicious buns it's okay the yogurt not that good a little expensive

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    6 months ago

    Quá là ngonnn. Không chê vào đâu được. Lại có thêm vài món độc lạ. Mà mình đã thử qua . Đều trên cả tuyệt vời, mọi người nên thử.

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    6 months ago

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    2 years ago

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    2 years ago

    Good pork buns, very juicy and flavorful. Besides, the young male is very helpful. Definitely will return to buy more pork buns

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    I had the banh bao with quail egg and it was really good. A lot of filling and very tasty. Would come back again!

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    1 year ago

    Does not taste that good. The bun is too chewy for my taste and the fillings is noting to rave about.

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    2 years ago

    Banh Bao is okay and the noodle soup is just standard. Nothing special. Very disappointed.

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    2 years ago

    Banh Bao very tasty and love it! Fresh made everyday! Sold out fast! Yes, will recommend

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    2 years ago

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    Ask the Community - Banh Bao Ca Can

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    Review Highlights - Banh Bao Ca Can

    Friendly customer service, the young male is very helpful.

    Mentioned in 2 reviews

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    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    SEN Vietnamese Cuisine - New special dishes

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    Pho 79 Restaurant

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    Banh Bao Ca Can - vietnamese - Updated September 2026

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