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    Mama’s Cupboard

    4.3 (135 reviews)
    Closed 5:00 am - 11:00 AM
    Updated 3 months ago

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    Nando F.

    Stopped in to grab a Bahn Mi. Had a bit of a hard time finding the place since it's tucked away in a basement. Upon arrival, I was greeted by the sweetest and most helpful lady. I had intended to take my sandwich to go, but the place was so cool and empty (circa 2:40pm on a Weds.) that I decided to stay. The establishment's decor screams "I am a bar and we play live music here". The lady who helped me confirmed they have live music there (I believe she said) "every night after 7pm". Mama's Cupboard and "No Work Allowed" (Jazz Club) operate out of the same space. The sandwich was very nice! I was in the market for a "classic" Bahn Mi (they don't offer it), but, who can say no to roast pork? Their Do Chua (pickled carrots and radish "slaw") + cilantro in that perfectly toasted bread truly helped hit the mark as far as what I was craving. Not giving 5 stars 2ndary to value. Even though I very much enjoyed this meal, a coffee and a sandwich at $24 + change out the door is a bit too steep IMO.

    Coconut Crusted Shrimp Banh - Mi Sandwich
    Doug W.

    My experience here was NOT what everyone else's seems to have been. The coconut shrimp banh mi was fantastic but the pork belly was inedibly bad; like really really bad. Hard fat and nothing else. Expensive as hell and straight in the garbage. The place is a rip off but I'd get the shrimp one again anyway. The tea was wayyyyy too sweet but the place is cool as hell and the woman was nice enough.

    A delicious banh mi creation!
    Lonnie K.

    Stumbled upon by Mama's Cupboard vendor at Winter Village Bryant Park today. Mainly based on Vietnamese banh mis, empanada puffs, and different skewers and sauce with a Thai twist. Standard pricing for Midtown West, about $15 to $25 as the range. Can get steep if you decide to get a soft-shell crab sammie or coconut shrimp sammie. Accepts both cash and credit/debit card. Fast service from friendly staff. Once you've placed an order, he/she hands you a small slip of paper as the receipt and then you wait for your # to be called. Got myself a huge-looking grilled lemongrass chicken sandwich for $14...$15.24 with the tax included. The bread stayed crispy from start to finish just the way I'd liked it, even when there was a slab of spicy mayo in between of the sandwich. Nothing had gotten soggy or slimy from the spicy mayo as in texture wise. Didn't hurt my teeth or the corner of my mouth when taking a huge bite from the middle. Another thing, the pickled veggies weren't overly sour as in taste wise. Flavorful and just enough! Now moving onto the grilled chicken, it was tender, juicy and meaty plus flavorful but nothing was burnt which was marvelous! Always loved the freshly taste of cilantro in my banh mi sandwich. Some people might not like its unique odor/flavor but I absolutely love popping it into my mouth before devouring the tasty creation!!! Now, that is what I would call a REAL & satisfying banh mi sandwich!!!

    Banh - Mi Sandwich with lemongrass chicken
    Jackie X.

    Came here for a pre-dinner snack on a Saturday. The entire restaurant, which is very small inside, was completely empty. A few people came in later on but it doesn't seem to get crowded and is probably more of a local spot. The woman working the counter was very friendly. She took our order easily which was a lemongrass chicken bahn mi. There's a nice bathroom in the back of the restaurant and limited seating. Since the restaurant is below street level, you get a cool view out the window which is lined with potted plants. The food didn't take too long to come out. The bahn mi was delicious! Stuffed with meat and vegetables. It was very savory. I thought it was perfect but one of my sisters thought the bread was slightly over toasted. It wasn't burned just very crunchy which I personally like! Very cute and quaint place and promising food! Wish I got to try more and hope I can in the future.

    Sisi A.

    A really good, somewhat hidden Vietnamese cafe on 53rd St in Turtle Bay. It's on the basement level so easy to miss, but the banh mi here was a fabulous discovery! The sandwiches are packed with tons of fresh veggies and tender meats, and the bread used seems pretty fresh. I've tried the regular banh mi with grilled pork and the caramelized pork belly one and both were absolutely fireeee. And the value is great -- around $13 for a giant, delicious sandwich! The vietnamese iced coffee was also great, as was the service -- the lady taking orders at the counter also served us at our table and was kind and attentive. I would highly recommend checking out this spot whether for a quick coffee/tea or something more substantial!

    Tyler L.

    This was a random Vietnamese place my friend and I stumbled upon. It is located down a staircase and is actually very authentic. We both had bowls of grilled pork with rice vermicelli. They are generous with the portions of meat and big on flavor too. We also some cups of Vietnamese coffee which were excellent too. The place is not fancy and only has three small tables inside for dine in. However, if you are looking for excellent quality Vietnamese food, this is where you'll find it.

    Vibe
    Paul M.

    Amazing Spot for a quick Izakaya / Jazz bar . Love the vibe and I would agree that this spot is much better than Tomi Jazz.

    Grilled pork banh mi
    Jake Z.

    Most delicious banh mi in midtown east! The pork was grilled to perfection and was incredibly tender and juicy. Also the banh mi was carefully crafted to ensure a perfect meat to vegetable to bread ratio. Usually a lot of places can't get the ratio right but this place has it in the bag. The wait time is a bit long unfortunately but I guess it's a worthy sacrifice.

    Pork belly bahn mi
    Dorothy Y.

    This is literally below Go Go Curry. I ordered both at the same time. This is also another one where ordering in an app. I'm bothered but understandable. I got the caramelized pork belly bahn mi. I was more interested in the regular pork bahn mi or chicken version. Weird both weren't available on the app. I knew I got pork belly but I really shouldn't have because I don't like chewing fat. I feel so bad how I picked out and threw out most of the pork belly after 2/3 through. I just can't. The flavor itself was nice tho which is why I look forward to trying the regular pork and chicken. I like how they had a mountain of carrot shreds. It's refreshing without being too tart or too sweet. I like cilantro and would love there to be more. Their bread is interesting. When I first pick it up thinking it's the soft type. When I unwrap the parchment paper, the top half splits open (probably due to uneven cutting and toasting process which increases fragility). When eating, it's not as rock hard as some but not soft and fluffy either. I feel like they should work on making the structure more intact or even attempt a soft version. I remember they used spicy mayo and maybe something else. No pâté. I can do with less mayo. When I went to pick up, I saw how their interior is so cute. It looks like a mix of a cafe and someone's home. I'd be interested in coming here again just to sit around. Overall there's room for improvement but I'm open to trying again.

    Vietnamese Iced Coffee
    Kaitlin F.

    This is a very cute little place. The decor is thrifted items and furniture, French music playing in the background. I ordered a lemongrass chicken banh mi and viet iced coffee. The bahn mi was very good, packed with veggies, super flaky baguette. The only thing was I thought the chicken was a little under seasoned, though juicy and tender. The coffee was tasty (not sure if it had sweetened condense milk). I would come back!

    Vermicelli Bowl
    Sofia L.

    cozy restaurant with a very kind, welcoming staff! it is located on the lower level of the street, so it may be hard to miss. there's only a few tables for dine-in, making it a quiet place to have a quick meal at. I've had the vermicelli rice bowl, but it tasted and was prepared very differently than what I'm used to. the veggies were largely sliced and a bit hard to chew on, and there was very little vermicelli. flavor was okay. I also got the vietnamese iced coffee, and while sweet, it didn't taste authentic. I've noticed that viet iced coffees tend to be on the thicker side due to the condensed milk, but I didn't quite taste that in this drink. overall, a decent place to grab a quick bite as their service is fast, but there may be better places if you're interested in authenticity.

    Banh - Mi Sandwich (tofu)
    Shubhi M.

    Amazing place! If you're vegetarian you won't get a better deal than here. The tofu is perfectly fried and tastes amazing. The prices are also super reasonable, the ban mi is under $10 and it's massive. They also have a vegan duck that I haven't gotten the chance try. They also have kimchi fries which was average- the portion is huge and it's shoe string fries but there's very little kimchi on it, so the fries on the bottom are very bland. The service was great, the person waiting on us was very friendly and was very up front of what the vegetarian options were. Ambiance was cute and clean! I can't wait to go back!

    Vegan Duck - Banh Mi Sandwich
    Mona T.

    a small, unassuming spot located down the staircase of E 53rd in midtown east, i can definitely say this is one of the best banh mi places i've been to in nyc so far! my partner and i tried their 2 vegan banh mis-- the vegan duck and crispy tofu banh mis-- and both tasted really great and hit the spot for my never-ending banh mi cravings. the bread is so fresh, crunchy, and crispy. the pickled vegetables tasted bold and fresh. the sauces were flavorful and tasty. the vegan duck was flavorful, the texture was chewy and tender. the crispy tofu was similarly immaculate in texture and flavor-- very crispy and sauced up nicely. the prices are affordable and the counter server was really kind and attentive! i highly recommend this spot and will definitely be back in the future to try out their other banh mi protein fillings.

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    11 months ago

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    Not gonna lie, I kinda low key love this place and the food. The pork rice bowl was incredibly filling and flavors felt very authentic.

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    1 year ago

    I came to their Smorgasburg booth. It was a good sandwich, not amazing and a little overpriced. I did appreciate the vegetarian options.

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    Their ban mi is always sold out. I don't know why. If you don't sell it anymore then delete it from your menu

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    Page 1 of 4

    Mama’s Cupboard Reviews in Other Languages

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    Mitr Thai

    4.6
    (898 reviews)
    0.7 mi

    Celebrated my birthday here and no regrets! Mitr Thai absolutely lived up to the hype! The…read morerestaurant has a beautiful, modern atmosphere that's perfect for dinner with friends and family or even just because you want to eat. The service was friendly, attentive, and the food arrived quickly even they were a full house and rush lunch hour. Very quick and our server was amazing! We started with mango salad and chicken satay as these were the most popular. Their salad was purely mango with cashews and cherry tomatoes. Their chicken satay was also to die for! It was very flavorful and was perfect and went well with the salad. Their pad thai was so perfect it brought me back to when we visited Thailand few years ago. The crispy pork belly was a standout for me perfectly crispy on the outside, tender and juicy inside, with just the right amount of richness. (Reminds me of Filipino Lechon Kawali) The fresh bean sprouts, scallions, and squeeze of lime balanced everything out beautifully. The soft shell crab in creamy curry egg sauce was also a must try! And lastly, we tried their mango sticky rice!! Absolutely no words... IT WAS DIVINE!!! If you're looking for authentic Thai food with elevated presentation, generous portions, and excellent service, Mitr Thai is definitely worth the visit. I'll absolutely be coming back to try more dishes!

    Came here to eat before watching Broadway. We booked 5:00pm. When we arrived ~4:50pm there was…read morealready a line out the door waiting for them to open. I'm surprised people queued and surprised they actually lock people out. They have a policy of only seating whole parties. My friends were literally stuck amongst the world cup crowds in Times Square such that they struggled to get through and had to detour when they did. They have a 10 minute grace period, but my friends wouldn't make it in time, so I asked if they'll let us sit first as long as we start ordering immediately. They said ok as long as we returned the table by 6:30pm. I thought the 1.5 hour seating time was based on when we actually get seated which considers the grace period. Anyways the timing ended up being sufficient. I think this spot is good for pre-theatre dining due to the large storefront and quick service, but I wouldn't necessarily choose to come here for the sake of coming. Their menu is extensive and slightly confusing given the way they organize by regions in Thailand. I'm uncultured so I won't know what's the difference between each region. It's easier for me to comprehend if the menu was categorized by the ingredients used or size of the dish. Most dishes do not have a photo/drawing included so it was hard to skim through all the options. Their online ordering was way more helpful since it had photos. It was so hard to look for the corresponding line item in the printed version. We ordered: green curry, kao soy kua neur, khao mok neua, curry puff, kaeng hung lay, gai gor lae, and mango sticky rice. Most of the stuff tasted alright without much standout. We requested mild/little spicy for everything and it was true to request. The spiciest dish was probably the green curry, but I think it's tolerable if you eat it with rice. Crowd favorite was the kao soy kua neur which is braised beef with egg noodles. I like how tender the beef is and how chewy the noodles were. My friends didn't like the khao mok neua biryani because of its dryness, but I think it's meant to be like that. I appreciate the spices in it, not too strong but still sufficient. I don't like how they don't have a printed menu for desserts and relied on the servers to recite out what's available. We couldn't hear everything properly and resorted to referencing the online ordering menu for the dessert options. Glad they're the same. Mango sticky rice was the highlight of the night for me. The mango size could be slightly bigger, because right now it's much smaller than the rice. However, I enjoyed the rice a lot. It was hot, fragrant, and not too soft. It definitely felt comforting. The coconut milk on the side had rice puffs (?) in it which gave additional texture.

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    Main Dining Room
    Main Dining Room
    Short Rib Prik Kang
    Short Rib Prik Kang
    Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)
    SaiTong Thai

    SaiTong Thai

    4.5
    (445 reviews)
    1.0 mi

    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

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    Bar area
    Bar area
    Green Curry with tofu
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    Parang Curry
    Sabai Thai

    Sabai Thai

    4.3
    (623 reviews)
    1.2 mi
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    Sabai Thai
    $16: curry puff
    $16: curry puff
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