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    Nature Pagoda

    3.8 (335 reviews)
    ModerateCantonese, Soup, Desserts
    Closed 11:30 am - 9:30 pm
    Updated 2 months ago

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    NATURE PAGODA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    T3. 24 Herbal Tea & T8. Sugarcane Herbal Tea
    Kay Y.

    Great start and very good portion size for the stone clay pot rice. Never had clay pot stone rice and this place was the best to try one! I originally came to try the herbal teas and shared the clay pot with my moms as it was too big for me to finish. Delish flavors we got the basic combo everything one. Great service as they were friendly as well. Will def be back!

    Tam M.

    This place makes really good clay pot rice. The crispy rice, it's, um, all the way at the bottom. Um, so, unfortunately, it doesn't get crispy on the side. So if you want, like, maximum amount of crispiness, this place doesn't... definitely doesn't have the maximum amount of crispiness, but it's on the bottom. And the flavoring is so good. They make the soy sauce well balanced. And we got the frog, the Chinese sausage, and the ribs, all really great. Next time, I would definitely stick more to the ribs and the Chinese sausage. The frog didn't have as much flavor. This place is really small, and it does take thirty to forty minutes to make your rice. But as per usual, because if you know anything about hot rice. They make the rice and the vegetables and the raw meat all fresh inside the rice. So it's very typical. But, yes, this place does take forty minutes. I still give it a five star because the food is amazing. I had a really nice, um, refreshing dessert, which is their papaya and white fungus seed. And it wasn't too sweet.

    H6. Curry Beef H11. Curry Chicken
    Santiago P.

    Service was amazing, the server kept coming to refill our tea, and the food came out in a timely manner. The clay pots were amazing and the black herbal soup was very nice as well, although it may not be for everyone.

    Spareribs clay pot rice.  It's ok; meat is a tough and flavorless
    Winnie W.

    It's an all around just ok/ barely ok. When it comes to clay pot rice, there's a few things that makes it good: the fragrant rice, just enough heat "wok hay" to give a nice rice crispy at the bottom, and the "special fragrant soy sauce". We were quite disappointed as this place lacks these three soulful elements to their clay pot rice. It's just an ordinary plate of rice cooked in a clay pot. Sad. Between the four of us, we each ordered a different clay pot rice. - the meat were rough and rather tasteless (not marinated / or not marinated well). In order words, not enough prep work in making a good dish. - for the Chinese sausage pot, man, the sausage pieces were paper thin and so slim pickings. it's almost embarrassing. - the sparerib with black bean sauce one was bad. Meat was tasteless and rough. it was either old or overcooked. - all clay pot barely had any rice crispy at the bottom. - soy sauce was not flavorful as it should be. It was just ordinary soy sauce. Then, we decided to try their dessert .. their special Gui Ling Gao (Herbal jelly) and it is also just ok, and quite expensive. With so many great eats in the 626, I'm not sure I'll give this place another go. :/

    Eric L.

    The reason I have 2 soups is because the first one I received had a bug in it. The soups here taste exactly how they look. Bland and dull. Even with salt it has no flavor. What flavor there is doesn't seem fresh. I came here with my wife several years ago and really like their food. Not because it was so delicious, but because it tasted fresh and healthy. That is no longer the case.

    Finno W.

    I love this place! We ordered the fried dumplings, a mixed soup hot pot, and rice with mixed Chinese sausage. Everything was really good and flavorful. The food came out nicely cooked and satisfying. The server was very nice and attentive, which made the experience even better. We were also lucky that it wasn't too crowded last night, so the atmosphere felt relaxed and comfortable. Overall, a great meal and I'll definitely come back again.

    Linya L.

    97年老店 店内温温的药膳气味 店的风格写在菜单上"医食同源" 属于胡吃海喝后来清净解毒的好选择 吃完舒服 口涎甘甜 感觉身体很健康哦 【豉汁排骨煲仔饭】 饭焦靠热烘非油逼 锅底无油 无焦脆 排骨肉量小 很有骨香肉香 没放粉 并非入口嫩滑而是有肉感 腌制的口味完全不是大众调料 很养的好吃 有特点 古早的煲仔饭或者说 焖饭 【老鸡炖牛蒡】 长辈煲汤的风味 枸杞开片红枣桂圆很出味 偏甜略过甜 肉材少 炖的很够时间 适配老人小孩 【虫草炖猪尾】 汤味清甜 猪尾很有咸香 【夏枯草】 不浓不淡 没加糖 不错喝 龟苓膏卖完了没吃上下次再来

    Jonathan N.

    Came here with my cousin after a long roadtrip around 6 pm. Place was quite packed but we got seated after 10 minutes of waiting. I ordered the ribs and Chinese sausage claypot rice and I've got to say, the dish was stunning! The ribs were very tender and the Chinese sausage had the perfect balance of sweet and savory! The sauce mixed into the rice was delicious as well. Definitely will be coming back for more in the future.

    Alan N.

    Good clay pot. Flavorful but my pot didn't get the crispy bottom that I was hoping for. Takes a minute to come out because its made to order. There is parking in the front of the store along the street, but they have a private lot in the back of the restaurant.

    menu
    Ada C.

    been craving for clay pot rice on a cold day. they are made to order so there will be a wait for them. compare to the ones I grew up with in Hong Kong, these are pretty good but not the MOST authentic. I personally like the rice to be more crispy but I understand they way they do it is for the most demographic. The staff is super friendly and efficient. and I definitely want to tried other items on their menu!

    Catfish Filet with Black Bean Sauce
    Rachel W.

    Got the clay pot rice with catfish and black bean sauce. There were only a few tiny pieces of fish with a lot of sauce on top. The rice was cooked decently and the fish was tender. However, I couldn't really taste anything besides the sauce as it overpowered everything else with its saltiness.

    S12. Cordyceps Flower with Hog's Tail Soup
    Eva L.

    My cousin and I stopped by this spot to try out their clay pot rice during our recent trip to socal. Long story short, if you happen to be in the area and am craving claypot, stop by but I wouldn't recommend going out of your way to eat here. Parking: we didn't see any attached parking lot but it was late when we arrived. There's plenty of street parking available. Ambiance: hole in the wall type of place. Small restaurant with limited seating so go early or late as it seemed like they do get busy during rush hour. Good place to chill with close friends who don't mind the minimum decor or with family. Service: for a Cantonese place, it's decent enough. We got seated immediately and offered tea right away. Our order didn't take long to arrive and they made sure we had everything to enjoy the food. They were also nice enough to allow us to split our check. Food: we ordered the cordyceps flower with hog's tail soup (no MSG and tasted so good, just like my mom's homemade soup), ribs with black bean sauce claypot (seasoned well but rice was too soggy), and a plate of onh-choy. Cost was reasonable, given the portion size.

    Taro sago.

    Best clay pot rice place! Also serves healthy soups. Service is friendly as this is a small whole in the wall restaurant. Good desserts too. I got the taro sago which can be served hot or cold.

    Spareribs and Chinese sausages Clay pot Rice

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    The taste is fine but the portions are very small. My senior mother enjoyed the dish though.

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    Page 1 of 9

    Nature Pagoda Reviews in Other Languages

    Ask the Community - Nature Pagoda

    Anyone has had togo claypot? Is that still as good as dine in?

    You could call them to find out, but eating claypot rice is a process - you eat the meet and rice on the top while the rice at the bottom is getting crispy. So I encourage you to do dine in for that experience!

    Do they have gluten free selections?

    No, this is a traditional Chinese restaurant. I don't think gluten free was ever a thing.

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    Tam's Noodle House

    Tam's Noodle House

    4.0
    (559 reviews)
    1.9 mi
    $$

    Was in SoCal over the weekend with my family and I was craving a Hong Kong-style breakfast and a…read moregood cup of Hong Kong milk tea. It was our first time at Tam's and we weren't disappointed at all! Tam's has a breakfast menu with plenty of options. The two of us ordered two breakfast combos and each came with a drink, two appetizers and an entrée. My hubby ordered the cold Hong Kong milk tea, which required a $1 surcharge for cold drinks. I ordered the hot Hong Kong milk tea. Both milk teas were delicious--no complaints at all! We both ordered their jook and for our appetizers, we ended up trying all four options since each combo lets you choose two appetizers. Everything was yummy and the portions were generous enough for two people. If you're a party of three and aren't big eaters, I'd recommend ordering just two breakfast combos. There's a parking lot outside since the restaurant is located in a small shopping plaza, so parking wasn't an issue. I'll definitely bookmark this place for future visits whenever I'm in the area. The staff were friendly and very attentive. They regularly checked on us to see if we needed more water. They also have both indoor and outdoor seating, which was a nice option.

    A good solid Hong Kong food - large portions, affordable, and comforting…read more The flat noodles come with a side of soup. I'm not sure if it's meant to be dipped but I made it into a soup with the wontons with their chili oil and I felt like everything in the world was right in that moment. The shrimp roll is so chewy with plump shrimp and the flavor was perfect. I could slurp this up all day. We also ordered some fried bread and a milk tea and everything came out to $30. Their menu is huge so I'd love to try out some other items next time but the shrimp roll will always be a must!

    Photos
    Tam's Noodle House
    Fried dough
    Fried dough
    Classic HK style breakfast- milk tea and pineapple bun with a block of butter

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    Classic HK style breakfast- milk tea and pineapple bun with a block of butter
    HK Macau Bistro

    HK Macau Bistro

    3.8
    (498 reviews)
    1.8 mi
    $$

    Love how this restaurant is decorated. Totally has the HK/Macau feel. Each table has either mahjong…read moretiles or dominoes under the glass surface. The street signs of HK are on the wall. We had the breakfast combos- congee plus two sides. I chose the you tiao (fried donut) and bo lo bao (pineapple bun). My friend got the chow mein instead of the pineapple bun. All of the dishes were yummy! We had enough to bring leftovers home. We arrived at 8:30am on a weekday and had plenty of seats to choose from. At about 10am, the restaurant was packed with people waiting in line to get seated. Strip mall parking.

    HK Macau Bistro is located in a small strip mall off of Las Tunas Drive, with a small parking lot…read moreshared by other businesses (Cathy's Bakery, Chong Qing and Four Sea Restaurant). Since my husband and I were in the general area, we decided to get a late dinner on a Saturday night. We walked in around 8:45 pm and were acknowledged by an employee after waiting for maybe 5 minutes asking if we would like a table. But the strange thing was that I had told the the employee who acknowledged me that I wanted a table for 2, he didn't sit us. He looked like he was trying to clean the table but then just walked away... but luckily another employee saw us and asked how many for a table. But anyway, after looking over the menu, we ended up ordering: A11: Fish Siu Mai with Rice Roll, $13.99 prior to tax- I ordered this dish, which was plenty for one person (this dish is found under the appetizer section of the menu). I actually really love rice noodles and also fish siu mai so this was a great combination for me. And the peanut and soy sauce mixture poured all over reminds me of when I had freshly made rice noodle in Hong Kong many years ago. But my husband would prefer the rice noodle not to have any of the sauce (or on the side so he can maybe just dip it if he wanted to). I think this dish could use less of the peanut soy sauce mixture too but I still overall really liked this dish. D9: Grilled Pork Chop with Black Pepper Sauce, $16.99 prior to tax- This dish comes with your choice of either steamed white rice or noodle. My husband decided to have rice. He thought the pork chop was delicious and perfectly cooked. He also really liked the black pepper sauce that he picked to go with the pork chop (I know you can also pick a mushroom sauce but I don't recall if there was a 3rd sauce you can choose from or not). Portion wise, this is more than enough for one person since you are getting 2 pork chops. This is actually one of my mom's favorite dishes to order when she goes to any Hong Kong style cafes too. ----------------------------------- (Total= $34.23 after tax, prior to tip) Service was minimal. I spoke both Cantonese and English (well actually my husband spoke English and I spoke in Cantonese. I am just trying to make myself speak Cantonese more) so you shouldn't really have a problem ordering here. I really like the food and I am glad this place does open late. And it was pretty busy as time progressed while we were here. We also saw a few large groups come in and the staff moving quickly to put tables together to accommodate these big groups. Overall, we had a positive dining experience and would come back.

    Photos
    Fried instant noodles with spam
    Fried instant noodles with spam
    Fried noodle with soy sauce
    Fried noodle with soy sauce
    Pineapple bun, a stable breakfast item

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    Pineapple bun, a stable breakfast item
    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    1.6 mi
    $$

    Food is very good. Service is fast and the ambiance is wonderful…read more I love the house special lobster and the kung pao chicken. Delicious!!!

    Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

    Photos
    Newport Seafood Restaurant
    Newport special crab on egg noodles
    Newport special crab on egg noodles
    Beef loc lac

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    Beef loc lac
    Henry's Cuisine

    Henry's Cuisine

    3.9
    (929 reviews)
    0.9 mi
    $$

    My aunt wanted to treat us to some seafood so we decided to come to Henry's cuisine. We ordered:…read more - Deep-Fried Tofu - Crispy Walnut Shrimp - Deep-Fried Chicken Wings - Chinese Broccoli with Dried Fish - Deep-Fried Salted Pig Knuckles - House Special Vietnamese Style Lobster with Noodles Everything was really good, especially the House Special Vietnamese Style Lobster with Noodles and Deep-Fried Salted Pig Knuckles. We also really like the fried tofu and the chicken wings. We really appreciate the fact that the crispy walnut shrimp had the mayonnaise sauce on the side so we were able to control the sweetness. We also like the Chinese broccoli. We also appreciated that they gave us Hong Kong Egg Waffle on the house. Just remember that they do have a 12% service charge. That's already added to your tab. We will definitely be back to try other items.

    I wish yelp had half stars because I'd give Henry's cuisine a solid 3.5 stars. The restaurant…read morelayout and decor is a little tacky, with spray painted crab shells decorating the walls and plastic partitions between the tables. The partitions reminded me a lot of Covid times, but it did create this semi intimate space for each table to have better conversation with each other. We came with 5 people and ordered 4 dishes to share. The average of each dish was about 30 dollars but the portions are extremely generous. The fish maw, shrimp paste, dried shrimp, mustard greens hot pot came out first. They were out of fish maw and wouldn't replace the ingredient with anything else or give us a discount, so we just had shrimp and greens in the soup. The soup had a good balance of fish and seafood flavours and went well with the slightly bitter mustard greens. The fried black tiger prawn with dried fish and garlic came next alongside the dried scallop and egg white fried rice. The prawns were such a visually stunning dish and the aroma was incredible! The prawns were huge, slightly juicy and packed a ton of flavour, it paired well with the egg white fried rice. The chestnut chicken hotpot came out last. It was a nice, hearty, umami dish. The chestnut and green onions melted in your mouth, which was great, but the chicken itself was a little dry and had lots of bones in it. Overall everything was well cooked and tasty, but nothing was a particular standout. It just felt a bit expensive for what you get. Lobster was $40/lb and minimum of 4lbs so we didn't try it, but it looked great from peeking at other tables. I'd recommend coming with a large group of people so you can split a variety of seafood to try.

    Photos
    Outside
    Outside
    House special lobster on top of yee noodles
    House special lobster on top of yee noodles
    Ordered longevity noodle to go with the lobster - delicious

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    Ordered longevity noodle to go with the lobster - delicious
    Hong Kong Dim Sum House

    Hong Kong Dim Sum House

    4.5
    (620 reviews)
    1.7 mi
    $$

    The description of Hole in the Wall for good food didn't expect ! Small shop but efficient! Good…read morecourteous friendly service ! All dishes are tasty and freshly made to your orders ! All original to Cantonese DimSum ! Great Food, Superb services, Value pricing too ! Excellent !

    First of all Super Fly TNT full stop. HK Dim Sum is one of those tiny, blink-and-you'll-miss-it!…read moreThe cafe is tucked away amongst the cult-food hood of the San Gabriel Valley. If you know, you know. Forget standing in a line long enough to finish 8 Mile waiting for the "real" dim sum experience-this spot is too busy quietly running circles around the competition. Little Kanupe and I started the morning absolutely hangry (one of my baby soldiers) after striking out at another place (we'll leave them unnamed to protect the innocent). One quick Yelp audible later and we landed at HK Dim Sum. Best comeback since B-Rabbit dropped the mic. The first thing you'll notice is the size of the hand cared for master pieces. Run here for a quick FIFA break, but dont think you're ordering "a little something." Every bite delivers. The chow mein was memorable, so memorable with that wok hay kiss on every noodle just right. Smoky, savory, and ridiculously addictive. Every dish hit with that same "one more bite" energy, and somehow everything showed up almost before we finished ordering. No carts, no gimmicks, no unnecessary fanfare, just legit dim sum crazy great flavor. HK Dim Sum earned a rock-solid five stars. Din Tai Fung is King in most circles, but this place is the Daenerys Dragon Queen dominator. I'm so happy to be part of this sharing of secrets. BTW get the Shumai, chowmein and har gow as starters. Explore the menu. I'm comin back soon and i'm near TJ lol.

    Photos
    Hong Kong Dim Sum House
    32. Baked BBQ Pork Pastry
    32. Baked BBQ Pork Pastry
    29. Red Bean Sesame Ball

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    29. Red Bean Sesame Ball
    Steam Fresh

    Steam Fresh

    4.4
    (81 reviews)
    1.9 mi
    $$

    Came in on the weekend. Parking lot was packed but we still found parking. You can order dim sum…read morehere almost any time of the day. They have a new menu and we ordered the Minced Pork & Egg Rice. This is the non-gravy/sauce version like some local restaurants are starting to do. Break the runny egg yolk and mix everything together. It was pretty good. We also ordered the pan fried turnip cake which is crispy on the outside and soft on the inside. It's better than many dim sum restaurant versions. Also got their beef rice roll again. Their rice rolls are always a hit. Don't forget to order their HK lemon iced tea on the side. It pairs well with everything especially on a hot summer day. Good air conditioning. Lots of indoor seating. Great service. Highly recommend!

    Yummy food from an unassuming restaurant on Garvey Ave, a street in Monterey Park sprawling with…read morevarious Asian cuisines. Staff were welcoming and helpful. Interior is hardly decorated but has statement black and red tables and chairs haha. No one was dining in, but it seemed like Steam Fresh was popular for takeout. For us, a black sesame roll (could be a snack or dessert), four orders of steamed pork siu mai, two orders of juicy pork dumplings (soup dumplings), and a beef chow fun with soy sauce dish totaled to a little over $55. Everything came out piping hot and packaged well for takeout. We only waited about 15min, which was not bad at all. We really liked the siu mai and chow fun. Both were savory and addicting. Siu mai were especially juicy and meaty; they definitely satisfied our dim sum cravings. Soup dumplings were ok - I found the wrapper to be doughy and the filling kinda plain. The black sesame roll had an interesting rolled look and a sticky, chewy, jelly-like texture. It tasted like lightly sweetened black sesame paste mixed into what seemed like a combination of mochi and agar. The small parking lot in the back is free. We got lucky finding a spot in the late morning, but when we were ready to back out after getting our food, cars were either circling the lot or waiting for someone to leave.

    Photos
    Small kitchen and counter to place order
    Small kitchen and counter to place order
    Pork Siu Mai
    Pork Siu Mai
    HK Style Minced Pork Lo Mein

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    HK Style Minced Pork Lo Mein

    Nature Pagoda - cantonese - Updated August 2026

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