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    Nature Pagoda

    3.8 (338 reviews)
    ModerateCantonese, Soup, Desserts
    Closed • 11:30 am - 9:30 pm
    Updated 3 months ago

    Order Nature Pagoda Takeout or Delivery

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    NATURE PAGODA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Catfish Porridge (portioned out)
    Sarah S.

    Had a wonderful lunch here, came in on a Saturday and it was busy but we still managed to get seated quickly. We ordered the Catfish Porridge and the Clay Pot Rice with Chinese Sausage and Ribs (with an added egg on top). This was such a great portion size for two people. The porridge came out quickly, be prepared to wait a little for the Clay Pot. The flavors for both dishes were so nice and clean, felt healthy and not overly greasy or anything. This spot was cozy and casual, they serve hot tea alongside your meal as well. Clean and comfortable. Parking is available on the attached lot and on the street if needed. Can't wait to come back soon to try other dishes!

    T3. 24 Herbal Tea & T8. Sugarcane Herbal Tea
    Kay Y.

    Great start and very good portion size for the stone clay pot rice. Never had clay pot stone rice and this place was the best to try one! I originally came to try the herbal teas and shared the clay pot with my moms as it was too big for me to finish. Delish flavors we got the basic combo everything one. Great service as they were friendly as well. Will def be back!

    Tam M.

    This place makes really good clay pot rice. The crispy rice, it's, um, all the way at the bottom. Um, so, unfortunately, it doesn't get crispy on the side. So if you want, like, maximum amount of crispiness, this place doesn't... definitely doesn't have the maximum amount of crispiness, but it's on the bottom. And the flavoring is so good. They make the soy sauce well balanced. And we got the frog, the Chinese sausage, and the ribs, all really great. Next time, I would definitely stick more to the ribs and the Chinese sausage. The frog didn't have as much flavor. This place is really small, and it does take thirty to forty minutes to make your rice. But as per usual, because if you know anything about hot rice. They make the rice and the vegetables and the raw meat all fresh inside the rice. So it's very typical. But, yes, this place does take forty minutes. I still give it a five star because the food is amazing. I had a really nice, um, refreshing dessert, which is their papaya and white fungus seed. And it wasn't too sweet.

    H6. Curry Beef H11. Curry Chicken
    Santiago P.

    Service was amazing, the server kept coming to refill our tea, and the food came out in a timely manner. The clay pots were amazing and the black herbal soup was very nice as well, although it may not be for everyone.

    Spareribs clay pot rice.  It's ok; meat is a tough and flavorless
    Winnie W.

    It's an all around just ok/ barely ok. When it comes to clay pot rice, there's a few things that makes it good: the fragrant rice, just enough heat "wok hay" to give a nice rice crispy at the bottom, and the "special fragrant soy sauce". We were quite disappointed as this place lacks these three soulful elements to their clay pot rice. It's just an ordinary plate of rice cooked in a clay pot. Sad. Between the four of us, we each ordered a different clay pot rice. - the meat were rough and rather tasteless (not marinated / or not marinated well). In order words, not enough prep work in making a good dish. - for the Chinese sausage pot, man, the sausage pieces were paper thin and so slim pickings. it's almost embarrassing. - the sparerib with black bean sauce one was bad. Meat was tasteless and rough. it was either old or overcooked. - all clay pot barely had any rice crispy at the bottom. - soy sauce was not flavorful as it should be. It was just ordinary soy sauce. Then, we decided to try their dessert .. their special Gui Ling Gao (Herbal jelly) and it is also just ok, and quite expensive. With so many great eats in the 626, I'm not sure I'll give this place another go. :/

    Eric L.

    The reason I have 2 soups is because the first one I received had a bug in it. The soups here taste exactly how they look. Bland and dull. Even with salt it has no flavor. What flavor there is doesn't seem fresh. I came here with my wife several years ago and really like their food. Not because it was so delicious, but because it tasted fresh and healthy. That is no longer the case.

    Finno W.

    I love this place! We ordered the fried dumplings, a mixed soup hot pot, and rice with mixed Chinese sausage. Everything was really good and flavorful. The food came out nicely cooked and satisfying. The server was very nice and attentive, which made the experience even better. We were also lucky that it wasn't too crowded last night, so the atmosphere felt relaxed and comfortable. Overall, a great meal and I'll definitely come back again.

    Linya L.

    97年老店 店内温温的药膳气味 店的风格写在菜单上"医食同源" 属于胡吃海喝后来清净解毒的好选择 吃完舒服 口涎甘甜 感觉身体很健康哦 【豉汁排骨煲仔饭】 饭焦靠热烘非油逼 锅底无油 无焦脆 排骨肉量小 很有骨香肉香 没放粉 并非入口嫩滑而是有肉感 腌制的口味完全不是大众调料 很养的好吃 有特点 古早的煲仔饭或者说 焖饭 【老鸡炖牛蒡】 长辈煲汤的风味 枸杞开片红枣桂圆很出味 偏甜略过甜 肉材少 炖的很够时间 适配老人小孩 【虫草炖猪尾】 汤味清甜 猪尾很有咸香 【夏枯草】 不浓不淡 没加糖 不错喝 龟苓膏卖完了没吃上下次再来

    Jonathan N.

    Came here with my cousin after a long roadtrip around 6 pm. Place was quite packed but we got seated after 10 minutes of waiting. I ordered the ribs and Chinese sausage claypot rice and I've got to say, the dish was stunning! The ribs were very tender and the Chinese sausage had the perfect balance of sweet and savory! The sauce mixed into the rice was delicious as well. Definitely will be coming back for more in the future.

    Alan N.

    Good clay pot. Flavorful but my pot didn't get the crispy bottom that I was hoping for. Takes a minute to come out because its made to order. There is parking in the front of the store along the street, but they have a private lot in the back of the restaurant.

    S2. Ginseng with Black Chicken Soups for Health $15.99.
    Diana W.

    So wished I could like this place for it's herbal and medicinal dishes. Canto Clay Pot, Herbal Medicinal Soups, and drinks. I think the quality has decreased over time. Maybe not enough eaters know how to eat for healthy anymore like back in the days? The SO came back from a hardcore camping trip with some wheezing, snoring, etc. It's not covid. I wanted replenishing, anti inflammatory ingredients that could help cool down, heal but still nourish the body. Prices for medicinal type of food and drinks cost more due to many times prices of ingredients to how long it takes to cook a soup. S2. Ginseng with Black Chicken Soups for Health (花旗參炖烏雞 Sam Hoa Ky ham gaac Canh Duong Sinh) $15.99. :( Pretty small in size and looks like leftovers of black chicken. But guess I can't be picky since it's a pretty expensive dish normally, and not made at menu places? Or maybe it's better to dine-in for some of these dishes? - I was stuck picking between ginseng or cordyceps flower. A quick google search showed ginseng replenishes (immunity, memory, support stress response) and cordyceps being increased stamina/boosting (lungs, kidneys, liver, intestinal). Easy choice for me to pick ginseng just as an overall booster. Dessert could help with the lungs instead. We also don't have any blood thinning issues so either would be fine for us. Clay Pots -- Add $3.25 for Egg, Sausage, Taro, or bamboo. H 17. COMBO CLAYPOT RICE (beef, chicken, Chinese sausage, vegetables). $15.99 - I chose the above vs H4. Chicken with Lily Flower & Fungus Clay Pot Rice, comes spicy $14.99. I'll have to try this next time. D10. Steamed Pear with White Fungus Dessert (川貝銀耳炖雪梨 Xuyen boi chung le) $7.50 Can be drank hot or cold. I like it cold. My mom would not approve that though. This came in a pretty small half or 1/4 size styrofoam bowl. This was okay. I'm glad it wasn't overly sweet but it was still sweeter than what I expected for an herbal medicinal place. T7. Cough Drink Tra xuyen boi lo. $7.50 Can be drank cold or hot. It's bitter. I've drank it before. It tastes a bit like water down black medicine. I visited this restaurant a very very long time ago for turtle soup. Supposedly the best turtle soup back back back in the day.

    menu
    Ada C.

    been craving for clay pot rice on a cold day. they are made to order so there will be a wait for them. compare to the ones I grew up with in Hong Kong, these are pretty good but not the MOST authentic. I personally like the rice to be more crispy but I understand they way they do it is for the most demographic. The staff is super friendly and efficient. and I definitely want to tried other items on their menu!

    Catfish Filet with Black Bean Sauce
    Rachel W.

    Got the clay pot rice with catfish and black bean sauce. There were only a few tiny pieces of fish with a lot of sauce on top. The rice was cooked decently and the fish was tender. However, I couldn't really taste anything besides the sauce as it overpowered everything else with its saltiness.

    S12. Cordyceps Flower with Hog's Tail Soup

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    The taste is fine but the portions are very small. My senior mother enjoyed the dish though.

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    Page 1 of 9

    Nature Pagoda Reviews in Other Languages

    Ask the Community - Nature Pagoda

    Anyone has had togo claypot? Is that still as good as dine in?

    You could call them to find out, but eating claypot rice is a process - you eat the meet and rice on the top while the rice at the bottom is getting crispy. So I encourage you to do dine in for that experience!

    Do they have gluten free selections?

    No, this is a traditional Chinese restaurant. I don't think gluten free was ever a thing.

    Don’t See Your Question? Ask Away!

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    Tam's Noodle House

    4.0(565 reviews)
    1.9 mi
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    We came back to Tam's Noodle House to try their dinner this time. We ordered the pork stomach with…read morewhite pepper & chicken in claypot, salt & pepper deep fried pork chop, preserved meat & sausage claypot rice, and braised tofu with roasted pork in claypot. Everything was pretty solid and came out hot. The claypot dishes were especially nice for sharing, and the preserved meat and sausage rice had that good savory flavor. The pork chop was crispy and had a nice salt & pepper seasoning. The pork stomach soup was comforting and had plenty of ingredients. It is not spicy at all. Service was good. Overall, another meal here.

    Extremely disappointing experience. I witnessed one of the waitresses cut in line so that her…read morefriend could get ahead of other customers who had been patiently waiting. As an employee, she should have been setting an example and treating customers fairly--not using her position to give preferential treatment to a friend. What made the situation even worse was that I brought it to the staff's attention, and instead of taking the complaint seriously or even acknowledging what happened, they simply brushed it off. That kind of response shows a complete lack of respect for customers. It's one thing for an employee to make a poor judgment call; it's another for management or staff to dismiss a legitimate concern afterward. Customers should not have to wonder whether the rules apply equally to everyone. I left feeling completely disregarded and disappointed. Based on this experience, I would think twice before returning.

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    Char Siu rice noodle roll

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    HK Macau Bistro - Pineapple bun with butter

    HK Macau Bistro

    3.8(508 reviews)
    1.8 mi
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    One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

    It was my second time visiting HK Macau Bistro and my recent dinner experience was way better than…read moremy breakfast experience last year. I came here a few nights ago when the hot pot spot I wanted to eat at was packed and I didn't want to wait. I decided to try HK Macau Bistro instead since I low key wanted to have baked pasta. Restaurant was packed but I was able to be seated right away. I ordered the following dishes: - Baked Fish Fillet with Cream Sauce / Pasta - 8/10. This was really good. The melted cheese on top made this dish so delicious! - Chicken (Half) - 7/10 - This was good but it just tasted like any the chicken at any other place. - Chinese greens - 7/10 - This was okay. Preferred stronger flavors as this tasted kind of bland. - Curry Beef Stew / Tendons - 9/10 - Very tender! I liked this a lot! Would definitely order again! Lemon Iced Tea was yummy! Service was good. Restaurant was clean. Love the H.K. Vibe.

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    HK Macau Bistro - Fried instant noodles with spam

    Fried instant noodles with spam

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.8k reviews)
    1.6 mi
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    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    I had lunch at Newport Seafood Restaurant today with a friend I hadn't seen in a very long time…read more She recently reached out to me after being out of touch for quite a while and asked if I wanted to meet up. Today was a day that worked for me, so we decided to have lunch together and then get a massage afterward. Whenever I come to this area for a massage, I usually have lunch at Boston Lobster. I've heard that Boston Lobster was opened by a chef and some of the staff who used to work here at Newport Seafood Restaurant, so I wanted to come back here after a long time and compare the two restaurants for myself. First, parking. Boston Lobster has regular self-parking, while Newport Seafood has valet parking, which was $2. As for the food, I ordered one of my favorite dishes, shrimp with cashews. I've had it at Boston Lobster many times, and I definitely preferred Boston Lobster's version. We also ordered beef with tomato sauce. Honestly, it didn't look particularly appetizing when it first came out, but once I tried it, it was actually pretty good. We also ordered beef chow mein, and this was probably my favorite dish of the meal. It almost had a slightly Thai-food-like flavor, and it was really delicious. As for the service, this is where I noticed the biggest difference between the two restaurants. Every time I go to Boston Lobster, everyone there is always extremely friendly and welcoming. Here, some of the staff were friendly, but some were not friendly at all. The hostess who greeted us when we first arrived was very nice. After we sat down, she brought a small cucumber dish to our table and asked if we wanted it as an appetizer. We politely declined. Then a male server came to take our drink order and asked whether we wanted hot tea or water. I asked if they had any caffeine-free hot tea, but he didn't seem to understand me. My friend repeated the question very slowly, but he still didn't seem to understand. After we explained it one more time, he finally seemed to get what I was asking and asked if I wanted jasmine tea. I said yes, so we had jasmine tea. It was extremely hot at first, so I also asked for some cold water without ice. Later, while we were eating, we needed to serve ourselves some of the chow mein. The spoon that came with the chow mein wasn't really useful for picking up the noodles, so I asked for an extra pair of chopsticks. The server brought the chopsticks over and basically tossed them down on our table. Honestly, I found that pretty unpleasant. My friend and I looked at each other while we were eating and said, "What was that?" My friend even commented, "Chinese restaurant staff can be so unfriendly sometimes." That has never happened to me at Boston Lobster. The staff there have always been very friendly and attentive whenever I've gone. I had actually been to Newport Seafood Restaurant several times before the COVID pandemic, and I even got their lobster for takeout back then. I remember it being so delicious that, during the pandemic, I once saw on Google that the restaurant was open and drove all the way here, only to find that it was actually closed. I remember being pretty disappointed that day. So coming back here again after such a long time brought back some memories. Unfortunately, I was a little disappointed with the service today. On the positive side, I found the restroom here to be cleaner than the one at Boston Lobster. However, the toilet here flushes automatically rather than having a manual flush, and I actually found that a little inconvenient. One nice advantage here is that they have private rooms, which would be great if you come with a larger group and want to sit separately with your own party. They do have lunch specials on weekends, which is nice. But personally, I think I'll probably go back to Boston Lobster next time. Their prices are actually about $1-$2 cheaper, I prefer their food overall, there's no valet parking charge, and most importantly, their service has been consistently much friendlier in my experience. So while I enjoyed coming back to Newport Seafood Restaurant after all these years and I did find some dishes here very good, Boston Lobster is still the place I would personally choose for my next visit to this area.

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    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

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    Henry's Cuisine - Very meaty lobster

    Henry's Cuisine

    3.9(940 reviews)
    0.9 mi
    •$$

    Parking 5/5 -Big free parking lot…read more Service 5/5 -We were seated right away and staff was professional, efficient and friendly. Restaurant was not busy at the time, our food came out pretty quickly. At the end of the meal, they offered to help pack our leftover food along with sauce, superior service. Food 5/5 -Deep fried salted pig feet, this is a MUST get. I cannot emphasize enough how well executed this dish was, the pig feet came deboned. Skin was thin, crispy but still had a delicate layer of gelatinous fat under that's so addicting and great pairing with the complimentary pot of white rice. The meat was so tender and flavorful, the seasoning is not overwhelming but tasteful enough that keeps you wanting to go back for more. Great portion for sharing, however you may not want to share and just keep it all for yourself. -Salted fish and garlic chicken fried rice, rice was fragrant with the delicate saltiness from the dry aged salted fish. The dish is a combination of fine bits and pieces of fish, chicken and notable amount of ginger. I'm usually not a fan of ginger but I actually liked it for this dish, brought a comfortable level of sharpness to it. But if you really hate ginger, you might want to avoid as they're really fine pieces and would be impossible to avoid. -Sliced beef with Chinese broccoli, beef was tender and full of the wok flame flavor, vegetables were fresh and crunchy, no notes. Ambiance 5/5 -Restaurant was super quiet, I really liked how calm it was in there. Mostly comfortable booths around the perimeter and tables were all separated by clear dividers. My favorite was the bathroom's decor, it felt like an early 90s metal/futuristic ocean theme.

    I've been wanting to try this place for quite a while, and we finally made it there for dinner…read more Someone had recommended coming for lunch, but unfortunately we didn't make it for lunch. Let's start with the lobster. They have about 45 different ways you can have it prepared. We went with the traditional style without the noodles. We just couldn't justify paying another $20 for noodles, and honestly, I don't think we missed much. The lobster had plenty of flavor, but compared with other Vietnamese lobster restaurants I've tried, it wasn't nearly as flavorful as I expected. Considering we paid around $180-$200 for the lobster alone, that was a bit disappointing. We also ordered the Vietnamese-style fish with black pepper. The fish was good, but again, not as good as other Vietnamese restaurants we've been to. We wanted to try the pea shoots, but they told us they were seasonal, so we ordered the garlic string beans instead. They were good and nicely garlicky, but nothing that made me say, "Wow!" The standout for me was the French-style filet mignon. It was cooked almost medium-rare, with lots of onions, and the flavor was really good. That dish came closest to earning five stars for me, although the portion was smaller than I expected. Our total bill was around $380, so for that price, I was expecting something much more exceptional. Service was fine. They changed our plates and took care of the little details, and luckily it wasn't very busy when we went. I've seen pictures of lines out the door, so I honestly don't know if we caught it on an off night or what the hype is about. Was it bad? No. Was it good? Yes. Was it wonderful or better than the other Vietnamese lobster restaurants I've tried? Unfortunately, no. I'm glad we finally tried it because I had been curious for a long time, but would I come back? Most likely not. For all the hype and the price, I was expecting a lot more. I'm giving it 3 stars--good food, but not the amazing experience I was expecting from one of the top-rated lobster spots in the San Gabriel Valley. Parking is good.

    Photos
    Henry's Cuisine - Outside

    Outside

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    House special lobster on top of yee noodles

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    Ordered longevity noodle to go with the lobster - delicious

    Nature Pagoda - cantonese - Updated September 2026

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