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    EAT Bistro

    3.8 (479 reviews)
    Open 8:00 am - 10:00 pm

    EAT Bistro Photos

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    EAT BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - EAT Bistro

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    Breakfast MENU
    Karla B.

    Came here with my mom the day before Mother's Day and had such a fantastic time! Sergio took care of us and was amazing, super quick and really friendly. I come here pretty often and the food never disappoints. My favorites are the seafood udon with XO sauce, wonton noodle soup, steak with eggs, and the preserved egg & pork congee. Honestly, it's great any time of day. Breakfast comes with different sides depending on what you order, and even a free hot drink; cold drink is $1 extra. For lunch and dinner, drinks are only $1.99 with refills, plus they give you soup on the house, which is such a nice touch. Not many places go the extra mile like this. They clearly know how to keep customers happy with those little details. Definitely a spot I keep coming back to and telling people to go try!!

    House special chow mein
    Clara C.

    [[HIGHLIGHT]]EAT Bistro is a solid Hong Kong style cafe on this side of the SGV.[[ENDHIGHLIGHT]] Their menu is so extensive. Each restaurant has their own style. The last time I ordered honey garlic pork chops here, they came out like big ribs. I could barely get meat because it was mostly fat. Also it took like 25 minutes to come out, so I had finished the other dishes already. I had to take the pork chops home. Baked bolognese is solid here. It comes with garlic bread. [[HIGHLIGHT]]The restaurant is clean, unlike some other HK cafes.[[ENDHIGHLIGHT]] Also James Wang is not on their placemats. Service is a bit slow, but the servers speak English.

    TomTom M.

    Location & Parking This is honestly one of the better Hong Kong-style cafés in the SGV. It's located inside "The Square" plaza at Garvey Ave & San Gabriel Blvd -- a super busy plaza with tons of shops and eateries, so you already know it's popular. Because of that, parking can be a little challenging during peak hours. If you come during breakfast or weekend brunch time, be prepared to circle a few laps before finding a spot. Breakfast & Food Quality Their breakfast menu is surprisingly extensive -- definitely more options than most cha chaan tengs around the area. Not only is there variety, but the overall taste and quality are noticeably better than many other HK cafés nearby. The food comes out fairly quickly despite how busy they usually are, and portions are satisfying. ‍ Service & Atmosphere Service here is good and attentive. Staff check on you regularly and keep things moving efficiently, which is necessary because the place is almost always packed. The only downside: it gets loud. With the constant crowd and table turnover, don't expect a quiet brunch spot -- this is more of a classic lively Hong Kong café vibe. Overall If you want a dependable cha chaan teng breakfast in SGV with solid food quality and lots of choices, this is definitely one of the safer picks. Just plan around parking and noise, and you'll have a good experience. Would I come back? Yes -- especially for breakfast.

    Baked Pork Chop in Tomato Sauce or Cream Sauce
    Heather H.

    Sadly not my favorite HK cafe experience. The borscht soup was really sweet. Same with the baked pork chop. Nice aspect about the baked pork chop that there was only one small bone. But again, way too sweet. Wonton noodles were fine,...mediocre. Service was surprisingly slow. Had to ask for the check and to go boxes at least three times. Took forever to order. The baked pork chop came out first, and I was done with eating 1/2-2/3 of the meal before the wonton noodles came out.... [[HIGHLIGHT]]Ambiance is standard/ fine. Kind of uncomfortable chairs.[[ENDHIGHLIGHT]] Very atypical for a Hong Kong cafe. I've heard this experience was not normal from prior experience so I'm hoping it was an off day. Or maybe things have changed...

    Menu
    Travis P.

    I needed some food late Friday night in Rosemead and stumbled across this Hong Kong-style restaurant. Prices were reasonable and the food was pretty decent overall. Service was a bit slow, I had to flag down staff each time I needed something, but it wasn't a dealbreaker. Indonesian Fried Rice with Fried Chicken - Pretty good but nothing too special. The portion was large, though, which helped. Overall, it felt average. (3.5/5) Combination Mixed Grill - For $26 and including steak, chicken, pork, and sausage, this felt like a great deal. Everything tasted good and the plate was packed. I'd definitely order this again. (4.5/5) Overall, the food was solid and the quantity for the price was absolutely worth it. We basically walked away with close to two meals for about $40. Parking: Large parking lot available, though I've seen it get busy in the mornings.

    Spicy beef noodles with won ton
    Rich E.

    TL;DR: Food is ok for HK style cafe dining. Service is slow and needs customer-centered polish. Kitchen management of timing and prep is awful. We came here for lunch and they were transitioning from the breakfast menu to the regular menu. The regular menu had a lot of things so we didn't need breakfast sandwiches, or soups. Sat down at 12:10pm after 20 minute wait. [[HIGHLIGHT]]The person who cleaned the table let it really wet. Like a lot of water wet that I had to use our napkins to dry it and it was still wet.[[ENDHIGHLIGHT]] The table Kiki at wasn't ready. As we were waiting for the waiter, we watched the same person clean the table next to us. [[HIGHLIGHT]]He uses a spray bottle that has a light blue liquid so maybe diluted windex? He proceeded to spray it all over the table so we can feel it spray on us and it was obvious it was spraying people in the next table too.[[ENDHIGHLIGHT]] All other good restaurants have staff spray the liquid into the towel and then wipe the table. That's just bad management. We ordered soup noodles, chicken and pork chop combo, club sandwich and sizzling udon. The soup noodles came first then we waited. After about 7-10 minutes the club sandwich came. A full 15 minutes later the chicken pork chop combo came. So we are looking at around 25 minutes to get the third item. At 25 minutes after we ordered we asked the waiter to check on the sizzling udon. He came back a few minutes later and said they made the wrong dish, do we still want it? Do we want a dish we didn't order? Does that sound reasonable? No thanks we want what we ordered. The sizzling udon came finally came 50 minutes after we ordered. This is really bad kitchen management. Good doesn't come out for everyone at the same time. As it seems it can be 20-40 minutes difference between ordering and receiving your food. Food was ok just like any other HK style cafe. But the service and wait for the food is just bad. Would not recommend this place.

    In the same plaza as Blooming VIP restaurant
    Will T.

    This is a local main stay for HK Cantonese breakfast combo specials! My family loves coming here for their breakfast items. The service here is ok because it's a typical Chinese type of restaurant. [[HIGHLIGHT]]The ambiance and decor needs some updating but overall nothing special about it.[[ENDHIGHLIGHT]] This truly is what I would call an authentic no frills HK Cantonese cuisine kitchen. Their most popular dishes include their various types of congee paired with soy sauce pan fried egg noodles, steamed rice rolls or chinese donut. The special breakfast combo also includes a drink of choice between coffee, milk tea, black tea or my go to fav half tea half coffee "ying yang"! For the great value price of $13 - 15, tasty and fresh ingredients this spot is unbeatable in all of the SGV!

    Brandon S.

    I was recommended this place for baked pork chop rice and that is exactly what I ordered, along with a lemon iced tea. I went on a sunday night around 8pm so it wasn't too packed. They gave me a free tomato soup which had a lot of veggies inside. I havent had one of these since before COVID from any HK style cafe's so this was a plus. The baked pork chop rice was good but not what I was looking for. The sauce was more peppery than tomato tasting. The ratio of pork to fried rice was good but still missing carrots, mushrooms, and pineapple. I did like the baked pork chop being more flavorful than most places though. Added with a not so sweet lemon iced tea, I'd say it was better than I expected Overall, the food was above average but in the end still not what I was looking for. I have been on the hunt for a traditional HK style baked pork chop rice and still have yet to find one.

    Pineapple bun
    Uma R.

    First time eating Hong Kong style breakfast and it did not disappoint !!! Macaroni + ham soup was defs my favorite, so simplistic yet tasty and perfectly cooked. Chicken was cooked so well, with the skin perfectly crispy and flavorful. Pineapple bun was so flaky and yummy (ty to the butter). OH and the milk tea + coffee filled me with enough energy for the entire day. Service was speedy and great. [[HIGHLIGHT]]Ambiance is casual and efficient.[[ENDHIGHLIGHT]] Wld love to come back to experience dinner!

    Filet Mignon Cube Beef and fried Fillet Sole Cutlet with spaghetti , corn and garlic sauce
    Vanna T.

    Ordered the Singapore-Style Vermicelli, Grilled Filet Sole, & Rib Eye Steak, and Seafood Udon with XO Sauce. Everything was flavorful and good. Our fav was the fish filet with the black pepper sauce and rice. It was very busy when we go there so the food took a while to be ready. Forgot to add drinks to our order, but will do that next time. Nice and good service.

    Spicy Salt and Pepper Shrimp. They are big shrimps.
    Eric W.

    This restaurant doesn't use MSG. They have a good selection of breakfast. They do not have dinner special. The best deal is their 2 items dinner combo. I like the filet mignon cubes and their black pepper sauce is the best. Not spicy and tasty. I also recommend the salt and pepper shrimp. Good price and big shrimp.

    Christy C.

    Possibly one of the worst Hong Kong cafe spots I've been to unfortunately. I had really high expectations since I heard many good things about this place but too bad it wasn't that great! Parking was ok but can be challenging since the cafe is inside a plaza and the parking is shared with other businesses and a Chinese supermarket Menu was ok and wasn't too expensive. They have breakfast and lunch specials Service was very disappointing. I realize it was busy but not only did they never check to see how my table was doing but it took a long time to even get the staff's attention so I could pay. [[HIGHLIGHT]]Inside was pretty small and not much seating available.[[ENDHIGHLIGHT]] Breakfast specials are served daily 8:00am-11:30am There is an option of ~10 different porridges, an option of one side (5 side options), and either coffee or tea (+$1 for cold drinks). Pricing is $12-$13 for the breakfast combos Preserved Egg with Pork Porridge was so disappointing. The consistency was so thick that I felt like I was having oatmeal. There was hardly any pork or egg inside. It want too flavorful and it was possibly one of the worst porridges I've ever had. This was 3/10 The rice noodle with mixed sauce (side) was decent. The rice noodles were pretty soft, and fresh. The hoisin sauce and sesame sauce was very good. This was 8/10 Got another side of soy sauce chow mein ($4.95) and it was pretty flavorful. It was well seasoned and not too oily. This was 7/10 I most likely won't recommend or return unfortunately but I'm glad I tried it out so I know not to go there again

    Filet Mignon Cube Beef with Lai Fun
    Rachel W.

    Came on a Saturday morning for breakfast and waited for about 10 minutes. The filet mignon was really tender and the lai fun was thick and springy. I was pleasantly surprised that the soup base tasted very similar to the ones in Hong Kong. Tried a lot of lai fun from other places and this tasted the closest to the ones from Hong Kong. The tomato and beef macaroni was great too. The congees were a little too watery but the taste was decent. The staff were helpful and helped refill our drinks multiple times. [[HIGHLIGHT]]The restaurant was lively and noisy so we struggled a bit to talk over the background noises but it was still manageable.[[ENDHIGHLIGHT]] Overall, I would come back as the breakfast was great and had good portion sizes!

    Baked Chicken Steak in Tomato Sauce

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    EAT Bistro Reviews in Other Languages

    Ask the Community - EAT Bistro

    Do they still have family meal sets?

    I went at 4:00pm and I did not see any Family Set Meal menu.

    Do they have hk waffle? How much is it? Thx

    The egg waffle was for a limited time only so they no longer have it.

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    HK Macau Bistro

    HK Macau Bistro

    3.8
    (485 reviews)
    2.8 mi
    $$

    I visited during the late afternoon and although it was not busy, they accidentally only handed us…read morethe special afternoon menu which consisted of maybe 15 items total. I am not sure why my party and I failed to question this hahah. Anyway, we ordered the: - Beef Chow Fun: Very solid, not the best or the worst. Not too oily, yet had great flavor to it. I would recommend this! - Salt & Pepper Chicken Wings: I would highly advise against ordering this (view photo attached). It seemed like they coated the chicken wing in 10 layers of batter and did not fry it enough. Why are my chicken wings WHITE. Also, TOO SALTY. Eating straight MSG. - Butter Toast: Perfectly crispy on the outside and soft on the inside. Very classic dish and cannot go wrong. All these dishes came with one free drink as well, could choose between HK milk tea, lemon tea, Chinese tea, etc. all with unlimited refills. The restaurant is so well decorated and very reminiscent of Hong Kong/ Macau. I loved all the details such as the mahjong tables and dominos underneath the glass. The service is also very reminiscent of HK, as in it is essentially non existent. Although the restaurant was not busy, we still had to constantly wave over the waiters. I like how consistent they are with the theme.

    Whenever I visit the SGV (San Gabriel Valley) from the SBBC (South Bay Beach Cities), which is…read moreabout a 45-60 minute drive each way, so a culinary commute that resembles a bit of destination dining as an inconvenient trek... I do like to try new places. This is a good spot overall and I liked the food here overall. The wait for a table took a short bit but that might be a testimony to their quality and popularity for the demand to dine in. It's Cantonese Comfort Food.

    Photos
    Fried instant noodles with spam
    Fried instant noodles with spam
    Fried noodle with soy sauce
    Fried noodle with soy sauce
    Pineapple bun, a stable breakfast item

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    Pineapple bun, a stable breakfast item
    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    2.9 mi
    $$

    Food is very good. Service is fast and the ambiance is wonderful…read more I love the house special lobster and the kung pao chicken. Delicious!!!

    Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

    Photos
    Newport Seafood Restaurant
    Newport special crab on egg noodles
    Newport special crab on egg noodles
    Beef loc lac

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    Beef loc lac
    Longten Cafe

    Longten Cafe

    4.1
    (312 reviews)
    1.9 mi
    $$

    We live in this neighborhood so this is usually our Saturday morning breakfast spot for my family…read more My son is in love with the steam rice noodle roll (tsang-fun) because it's made fresh here. 2 orders of pork tsang-fun is his main breakfast and then he'll eat a bowl of porridge and then an egg and be done. They package these HK breakfast combos with a hot drink, tsang fun, and porridge for $14.95. I usually get the chicken steak/2 eggs/toast/drink for $13.95. My hubby gets the fish fillet/2 eggs/pineapple bun/drink for $13.95. There's usually leftovers for lunch. We know the waitresses Annie and Kelly that's how often we're here. Sometimes the food is so-so (new cook or regular cook is out) but the tsang fun always seems to be solid.

    This used to be one of my favorite Hong Kong-style cafes, but lately the food quality has gone…read moredownhill. My go-tos here are the kung pao chicken and the sweet and sour fish. The last few times I've ordered the kung pao chicken, it barely had any veggies. It used to come with a mix of colorful bell peppers, but now it's mostly onions. The sweet and sour fish used to be lightly battered and nice and meaty. On my last visit, it was heavily battered and you could barely taste the fish. I'm not sure if they changed chefs, but the difference in quality is definitely noticeable. It's disappointing because I really like the staff. They're always friendly and provide great service. I'm hoping the food goes back to how it used to be.

    Photos
    Interior
    Interior
    Crispy Fried Tofu
    Crispy Fried Tofu
    Fried Rice

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    Fried Rice
    Henry's Cuisine

    Henry's Cuisine

    3.9
    (926 reviews)
    2.0 mi
    $$

    Henry's Cuisine is technically a Cantonese restaurant, but there are many dishes on the menu which…read moreare a fusion of Cantonese Chinese and Vietnamese cooking styles. We had a family get-together and were able to order a variety of dishes. Our table ordered chestnut and chicken in a clay pot, bean curd in brown sauce, water spinach with spicy beans, Vietnamese-style deep-fried fish, sautéed clams with black bean, and the House Special Vietnamese-style sautéed lobster with braised soft noodles. The first five dishes were delivered quickly, giving us time to enjoy them before the lobster and noodles arrived. I think the lobster came last because of the prep time--and because it was the meal's grand finale. When you order as many dishes as we did, it wouldn't be unusual to prefer some items over others. But on this occasion, I couldn't find fault with a single dish. I also suspect that this restaurant is geared toward group meals, as the serving size of each plate is quite large.

    Henry's has a very odd look to it. The exterior of the building reminds me of the tin man from the…read morewizard of oz and the theme continues inside as well. I wonder if this was popular when the restaurant first opened but I just smh when being in there. Despite the decor, the food is surprisingly delicious. Or maybe the decor was a decoy to set expectations low so that the food is just better than expected. I will definitely be back in a larger group setting so we can try many other dishes.

    Photos
    The famous gold painted crab shells. Martha Stewart would be proud.
    The famous gold painted crab shells. Martha Stewart would be proud.
    House special lobster on top of yee noodles
    House special lobster on top of yee noodles
    Ordered longevity noodle to go with the lobster - delicious

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    Ordered longevity noodle to go with the lobster - delicious
    Hong Kong Dim Sum House

    Hong Kong Dim Sum House

    4.5
    (613 reviews)
    3.1 mi
    $$

    The description of Hole in the Wall for good food didn't expect ! Small shop but efficient! Good…read morecourteous friendly service ! All dishes are tasty and freshly made to your orders ! All original to Cantonese DimSum ! Great Food, Superb services, Value pricing too ! Excellent !

    First of all Super Fly Tnt full stop. HK Dim Sum is one of those tiny, blink-and-you'll-miss-it…read morecafes tucked away amongst the cult-food hood of the San Gabriel Valley. If you know, you know. Forget standing in a line long enough to finish 8 Mile waiting for the "real" dim sum experience-this spot is too busy quietly running circles around the competition. Little Kanupe and I started the morning absolutely hangry (one of my baby soldiers) after striking out at another place (we'll leave them unnamed to protect the innocent). One quick Yelp audible later and we landed at HK Dim Sum. Best comeback since B-Rabbit dropped the mic. The first thing you'll notice is the size of the hand cared for master pieces. Run here for a quick FIFA break, but dont think you're ordering "a little something." Every bite delivers. The chow mein was memorable, so memorable with that wok hay kiss on every noodle just right. Smoky, savory, and ridiculously addictive. Every dish hit with that same "one more bite" energy, and somehow everything showed up almost before we finished ordering. No carts, no gimmicks, no unnecessary fanfare, just legit dim sum crazy great flavor. HK Dim Sum earned a rock-solid five stars. Din Tai Fung is King in most circles, but this place is the Daenerys Dragon Queen dominator. I'm so happy to be part of this sharing of secrets. BTW get the Shumai, chowmein and har gow as starters. Explore the menu. I'm comin back soon and i'm near TJ lol.

    Photos
    Hong Kong Dim Sum House
    32. Baked BBQ Pork Pastry
    32. Baked BBQ Pork Pastry
    29. Red Bean Sesame Ball

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    29. Red Bean Sesame Ball
    Steam Fresh

    Steam Fresh

    4.4
    (77 reviews)
    2.2 mi
    $$

    We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

    Yummy food from an unassuming restaurant on Garvey Ave, a street in Monterey Park sprawling with…read morevarious Asian cuisines. Staff were welcoming and helpful. Interior is hardly decorated but has statement black and red tables and chairs haha. No one was dining in, but it seemed like Steam Fresh was popular for takeout. For us, a black sesame roll (could be a snack or dessert), four orders of steamed pork siu mai, two orders of juicy pork dumplings (soup dumplings), and a beef chow fun with soy sauce dish totaled to a little over $55. Everything came out piping hot and packaged well for takeout. We only waited about 15min, which was not bad at all. We really liked the siu mai and beef chow fun. Both were savory and addicting. Siu mai was especially juicy and meaty; it definitely satisfied our dim sum cravings. Soup dumplings were ok - I found the wrapper to be doughy and the filling kinda plain. The black sesame roll had an interesting rolled look and a sticky, chewy, jelly-like texture. It tasted like lightly sweetened black sesame paste mixed into what seemed like a combination of mochi and agar. The small parking lot in the back is free. We got lucky finding a spot in the late morning, but when we were ready to back out after getting our food, cars were either circling the lot or waiting for someone to leave.

    Photos
    Small kitchen and counter to place order
    Small kitchen and counter to place order
    Pork Siu Mai
    Pork Siu Mai
    HK Style Minced Pork Lo Mein

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    HK Style Minced Pork Lo Mein

    EAT Bistro - cantonese - Updated July 2026

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