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    WAKUDA

    4.2 (591 reviews)
    Ultra High-EndJapanese, Sushi Bars
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    WAKUDA Photos

    WAKUDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    Recommended Reviews - WAKUDA

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    Reviews With Photos

    coffee bean dessert
    Dung N.

    This was the last spot for my bday in Vegas of 2024! We both chose the yuzu margarita, but as a mocktail for me. It was delicious and refreshing! [[HIGHLIGHT]]The decor is dark, trendy, and has pretty lanterns and a tree![[ENDHIGHLIGHT]] We shared the kanpachi carpaccio, nori taco, marinated cucumbers, and wagyu flambe! Everything was so beautifully presented. The wagyu was torched tableside. For dessert, we ordered the coffee bean dessert, but they also gave me a soft serve miso ice cream! It had a nice display of dry ice, and "happy birthday" written in chocolate. It was the perfect ending to my Vegas bday trip!

    Menu
    Aaron A.

    Beautiful dinner at Wakuda! We arrived with a group of six and we were friendly greeted by Jackie who took a group photo and walked us to our table. Our server, Coco, took the time to outline the menu and some of her favorites. Juan, the manager, stopped by and introduced himself which added to the fine dining experience. We've met Andy, the other restaurant manager before and although he was traveling, still sent over his best wishes to us. We ordered multiple different sushi options, and two different types of desserts, you really cannot go wrong as all of the menu items tasted excellent!

    Brenda T.

    Made reservations here for my daughters 21st birthday dinner on May 26th. Had to put down a $100 per person reservation fee fyi. The hostess asked if we wanted group pictures taken in front of their neon wall and she took so many good ones. [[HIGHLIGHT]]We had a table in the middle of the restaurant with the 2 Sumo wrestlers and cherry blossom trees as our backdrop.[[ENDHIGHLIGHT]] We ordered a lot of things to share and EVERYTHING WAS DELICIOUS!! Here is what we ordered: miso soup, edamame, King Crab tempura, Smoked Wagyu fried rice (the server who delivered this sliced the over easy egg on top in front of us), Salmon sashimi, Dry Aged Cowboy (medium rare was cooked to perfection!) and Tobanyaki Scallops. The scallops come in an order of 4 but the waiter asked if we wanted to add another so we all got one. The scallop was the best I ever had. It was served in a bed of delicious mushrooms and some type of green vegetable with sauce and if I was home I would have licked the plate clean! We enjoyed various drinks. The boys had bottled beers and I tried the lychee martini (I wish I ordered another) and some type of spicy/sweet margarita. My birthday girl ordered some type of orange creamsicle drink then ordered another she liked it so much. For dessert we ordered the mochi ice cream and the Okinawa donuts with matcha cream filling, raspberry coulis served with salted caramel ice cream served on cookie butter crumble. Our waiter, Happy, hooked us up on the desserts for our birthday celebration AND also brought us the Kakigori with candy floss. [[HIGHLIGHT]]It was an amazing experience: the service, ambience and food were incredible.[[ENDHIGHLIGHT]] We will never forget Ella's 21st birthday celebration! Thank you Wakuda!

    Amanda R.

    Wakuda is such a vibe every single time. The atmosphere is stunning -- dark, sexy, and energetic without being overwhelming. It's the kind of place that feels special the moment you walk in. The food is incredible. The sushi is super fresh and beautifully presented, and everything we ordered was packed with flavor. You can tell there's real attention to detail in every dish. And the ginger mocktail? Absolutely amazing. So refreshing with the perfect kick -- honestly one of the best mocktails I've had in Vegas. If you're looking for great food, a chic crowd, and an overall elevated dining experience, Wakuda is definitely the spot.

    Sushi Rolls
    Adam M.

    Had an incredible experience at Wakuda. From the moment you walk in, it feels upscale and polished, with a beautiful dining room and a true high-end Vegas atmosphere. The standout of the night was a lobster sushi roll that instantly became one of my all-time favorite sushi dishes. It was so good we ended up ordering it three times. Every bite was fresh, perfectly balanced, and memorable. Everything else we had was excellent as well, both in presentation and taste. The service matched the setting, attentive, professional, and seamless throughout the meal. If you're looking for a fancy sushi spot in Vegas that delivers on both experience and food, Wakuda absolutely lives up to it.

    Kakigori
    Marsha J.

    Fantastic experience and food. It was our second favorite restaurant in Vegas and it was very close Great for any show at the sphere given its location Service was the best we had in Vegas Food came out quickly. Good for groups of all sizes Best - short rib was our favorite dish in Vegas. it was tender and executed to perfection. It's a must order. - grilled chicken: had the wood burning smoky taste. It was perfectly cooked. I was so surprised by this dish. - grilled asparagus - rock shrimp - desert: cookie (surprised by this one) and kakigori with candy floss was unique Okay: - crispy rice with spicy tuna - yakisoba noodles: it was good, but not a must order - toro taku roll: good

    Waygu gyoza
    Louis B.

    [[HIGHLIGHT]]A beautiful restaurant with great knowledgeable service and amazing food.[[ENDHIGHLIGHT]] Eat here every time I stay at the Venetian.

    Kelley S.

    Giving this 5/5 purely on how amazing the tartare was. Literally best bite my entire CES week. The restaurant is beautiful- love the Japanese inspired decor. I would love to come to the omakase room next!

    Alison B.

    I cannot say enough amazing things about this place!!!!! fro the hostess allowing me in at 4:45 p.m. to the bar for a drink while I wait for the restaurant to open. Then sat me at the sushi bar. The men there could help with the menu and/or the server. I was alone and told her I wanted to try a few small items. I had the shishito peppers, shrimp & veggie robota to start. Then a salmon sashimi special with balsamic and parmesan cheese with truffle. Finally, I tried their lobster soy paper roll. Everything was amazing! My drinks were always full! The manager Andy came by to check on me and we had the nicest conversation! Do not go to Mizumi at the Wynn! Go here and you will not regret it!!!!!! I cannot say enough great things about my experience here! Great customer service especially when you are dining alone just makes you feel so special!!!!! Thank you Wakuda!

    Octopus
    Jeff F.

    [[HIGHLIGHT]]This time we sat in the main dining room instead of the bar. Even better experience for me since I could see much better.[[ENDHIGHLIGHT]] Our waiter was amazing. Wish I could remember his name. He was very friendly and had great recommendations. Made the evening even better. The food is top tier and what you expect from Wakuda. One of my favorite restaurants to go to and love the variety of cooked and raw items. I enjoyed every item here! [[HIGHLIGHT]]The dining is a lively atmosphere where you can sit at the sushi bar or watch the chef work the robata grill.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Windows along the whole restaurant.[[ENDHIGHLIGHT]]

    Debbie K.

    Absolutely the best!!! This is my 3rd time here. I try to visit anytime I'm in Vegas. When I'm home I dream about the food here. A MUST TRY!

    Coffee bean dessert
    Austin K.

    Even though I wasn't paying, the prices are so high compared to the quality of the food. It wasn't bad per se but I'd opt to go elsewhere next time. I liked the miso sea bass and the tuna crispy rice (the rice was flavored nicely) the most of what we ordered. We also ordered: salmon truffle, salmon and tuna signature nigiris, scallops (definitely did not go well with the mushroom sauce), and 3 rolls (wagyu, tuna, and soft shelled crab). We had the coffee bean for dessert.

    Before date night dinner at Wakuda
    Lorri D.

    We were really excited about this reservation, the restaurant itself is located in the Venetian and it much larger inside than it appears- also beautifully designed and decorated. We were back and forth on ordering off the menu or going with one of the tasking menus (5 or 9 course). Ultimately we rolled the dice and went with the 9 course! Every course built on the one before it and was served it perfect succession. The staff was attentive but at the same time as if they were not there...like ghosts. Is it expensive, yes, is it worth it, YES! You're in Vegas, splurge and indulge! Here were our 9 courses: 1. Salmon on toast. 2. Oysters from WA two ways 3. Lobster ceviche (a lot of lobster!) 4. Tuna sashimi 5. Prawn tempura 6. Chilean sea bass 7. A5 Wagyu cooked table side 8. Sushi sample 9. Soft serve with golf leaf

    Our assortment of sushi (we selected) & the hidden treasure roll

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    Page 1 of 15

    WAKUDA Reviews in Other Languages

    Ask the Community - WAKUDA

    What is the policy for people with young children? We have a 5yo.

    They are accommodating with children

    What is the dress code?

    Well, like everything in Vegas, casual but I would dress business casual here

    Are there any vegan options that are offered?

    Can I just go for a drink at the bar?

    Yes.

    There is a $100/person charge for a reservation at the sushi bar. Does that go towards your food?

    They never charged me that but if you no show they may charge you this fee

    How much is omakase?

    It's right on the reservation page. $500. They have set menus in the main dining room too that you can look up online too. https://www.sevenrooms.com/experiences/wakudavenetian/omakase-room-bar-at-wakuda-8832168387

    Are little dogs allowed?

    Only if it's service animal, or that you sit outside which it's super cold now. Not ever sure they open outdoor! Call the Resto directly is best!

    Inside seating vs outside seating? Im celebrating my birthday and would love to know which is better.

    I've not sat inside but I have outside. It was beautiful overlooking the Vegas strip. There was several tables that would easily seat 8 people max. There was water mist lines creating a comfortable temp. Outside ambiance felt more intimate.

    What else comes with the premium sashimi platter ? Side dishes?

    When will they start accepting reservations for omakase?

    They are not ready yet! Best bet is to call Wakuda directly or Direct Message them on Instagram.

    Does this place take room charges for comps?

    Yes, you can do room charge.

    When will you be accepting reservations?

    Reservations can be made directly through the website, restaurant phone or by contacting Venetian Concierge 702.414.4300.. patio dining with misters just opened, as well

    View All 13 Questions

    Umami

    Umami

    4.4
    (3.1k reviews)
    12.7 mi
    $$$

    This is one of the most efficient Sushi places I have ever been at!!!…read moreServers with tablets make sure orders go in instantly while the cheery Chef's in baseball caps work away with absolute speed. Every item was ultra-fresh. Hot when hot and cold when cold. I would order something and just a minute or two it would come out. This was even with an 80% full restaurant. Even more impressive was that hot items came out very, very quickly. Matthew, my server was a cool laid-back guy who was super attentive. Everything he recommended was great! And he checked on almost everything I ordered! Something else impressive was how quickly they clean cleared and reset the tables. It was a team effort. Everyone who was in the restaurant serving or busing helped replace the items on the table. It was very cool to see. I have to mention Cassie, the first and last person I talked to. She greeted me at the door with a happy smile, asked if this was my first time and kindly recommended a lot of wonderful items when explaining the menu. On the way out she thanked me for coming. The space was simply but well decorated. They picked a great upbeat soundtrack for midday. It was a wonderful meal all around! I'll be back for sure.

    Great food food outstanding they have a couple rolls that I absolutely enjoy and they usually do a…read morepretty quick service. However, service is sometimes questionable. You may not see your server for a long period of time and now the restaurant has decided there are no longer interested in carryout business as they will no longer take phone orders and they direct you to their website which is great. I find those convenient but then when you go to the website now you have to pay $1.50 just to use the website every time you place an order. I'm just wondering when restaurants are going to realize services predominantly what makes them a business. I can cook food for myself at home. I can even roll sushi for myself at home, but if I'm gonna keep getting nickel and dine just to have service, I'm going to quit eating out altogether, but in the case of this restaurant, I will now drastically reduce the amount of money. I spend there due to these greedy habits There is better ways to find an efficiency solution rather than charging your clients. This is a cost that could've been absorbed by the business and they chose not to. They will make more money by being able to service more people in a shorter period of time, but don't wanna part with the money it would cost for them to make that extra money and pass it on to their consumer.

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    Umami
    Umami
    Umami

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    Shigotonin

    Shigotonin

    4.7
    (576 reviews)
    2.9 mi

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

    Yummm. A splurge, but worth it…read more Their sakura box was delicious, as was their uni pasta. Service is nice and thorough and the boss man came to check in and chat with us.

    Photos
    Menu (soft opening)
    Menu (soft opening)
    Oysters in olive oil
    Oysters in olive oil
    Salmon baguette with yuzu aioli

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    Salmon baguette with yuzu aioli
    Sapporo Revolving Sushi

    Sapporo Revolving Sushi

    4.3
    (2.1k reviews)
    2.0 mi
    $$

    i was about to hit another noodle then i decided to drive along spring mountain and randomly go…read moreinto a strip mall and pick one... i chose this place as I wanted to eat some rice and check out a sushi boat place after watching daesung (big bang) ate at one of these in japan. well, this was totally different from japan one i saw on youtube. first thing i notice is that this place was packed. 2nd thing i notice is that alot of the tables are all eating noodles... that was intriguing... examining the menu, the ramens are 7 buck.. and the sushi rolls are 10 bucks... watching all the nigiri on the conveyor, i notice there isnt any premium stuff. it was all one price... no toro, no wagyu beef. no uni.... i was thinking if i want nigiri, i should not be here since I can get ayce for like $30 bucks and eat better stuff so i pick a ramen, a roll, one salmon belly nigiri, and a beer... i like the ramen, its kid size... essentially like a cup a noodle.. very good though. the roll was good, a little bit skinnier than typical. still good... i had to get one nigiri from the conveyor, the salmon belly was the best one, 3.50 cheap... the draft beer i actually down it quick.. it was nice on a hot day in vegas... total was 31 with tip.... i think if i didnt do beer, it be like 23 + tip which is same cost as going to a ramen place... funny, im trying to optimize the food cost.. just that there is so many ayce sushi spots like literally every block on spring mountain... just make no sense to do nigiri here... unless u only eat like 3-5 plates... if u going more, forget about it, do the ayce...

    We got there from out of town on week trip to Vegas. They offer a happy hour that begins at 9 pm…read morewith half price, sushi and drinks. But if you're already there before 9:00p, you do not qualify for the happy hour. Perhaps the stupidest business model I've ever heard of. All it does is leave the people they got there before nine feeling angry. To add in insult to injury, when I asked about it, the hostess got pretty defensive. This tells me that I wasn't the first person to ask about it. In any case, we won't be going back, and unless you get on their mysterious waitlist for the happy hour, you're out of luck.

    Photos
    Sapporo Revolving Sushi
    Sapporo Revolving Sushi
    Pan seared scallops come out on the express conveyor belt

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    Pan seared scallops come out on the express conveyor belt

    WAKUDA - japanese - Updated July 2026

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