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    WAKUDA

    4.2 (580 reviews)
    Ultra High-EndJapanese, Sushi Bars
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    WAKUDA Photos

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    Recommended Reviews - WAKUDA

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    Alison B.

    I cannot say enough amazing things about this place!!!!! fro the hostess allowing me in at 4:45 p.m. to the bar for a drink while I wait for the restaurant to open. Then sat me at the sushi bar. The men there could help with the menu and/or the server. I was alone and told her I wanted to try a few small items. I had the shishito peppers, shrimp & veggie robota to start. Then a salmon sashimi special with balsamic and parmesan cheese with truffle. Finally, I tried their lobster soy paper roll. Everything was amazing! My drinks were always full! The manager Andy came by to check on me and we had the nicest conversation! Do not go to Mizumi at the Wynn! Go here and you will not regret it!!!!!! I cannot say enough great things about my experience here! Great customer service especially when you are dining alone just makes you feel so special!!!!! Thank you Wakuda!

    Amanda R.

    Wakuda is such a vibe every single time. The atmosphere is stunning -- dark, sexy, and energetic without being overwhelming. It's the kind of place that feels special the moment you walk in. The food is incredible. The sushi is super fresh and beautifully presented, and everything we ordered was packed with flavor. You can tell there's real attention to detail in every dish. And the ginger mocktail? Absolutely amazing. So refreshing with the perfect kick -- honestly one of the best mocktails I've had in Vegas. If you're looking for great food, a chic crowd, and an overall elevated dining experience, Wakuda is definitely the spot.

    Sushi Rolls
    Adam M.

    Had an incredible experience at Wakuda. From the moment you walk in, it feels upscale and polished, with a beautiful dining room and a true high-end Vegas atmosphere. The standout of the night was a lobster sushi roll that instantly became one of my all-time favorite sushi dishes. It was so good we ended up ordering it three times. Every bite was fresh, perfectly balanced, and memorable. Everything else we had was excellent as well, both in presentation and taste. The service matched the setting, attentive, professional, and seamless throughout the meal. If you're looking for a fancy sushi spot in Vegas that delivers on both experience and food, Wakuda absolutely lives up to it.

    Kakigori
    Marsha J.

    Fantastic experience and food. It was our second favorite restaurant in Vegas and it was very close Great for any show at the sphere given its location Service was the best we had in Vegas Food came out quickly. Good for groups of all sizes Best - short rib was our favorite dish in Vegas. it was tender and executed to perfection. It's a must order. - grilled chicken: had the wood burning smoky taste. It was perfectly cooked. I was so surprised by this dish. - grilled asparagus - rock shrimp - desert: cookie (surprised by this one) and kakigori with candy floss was unique Okay: - crispy rice with spicy tuna - yakisoba noodles: it was good, but not a must order - toro taku roll: good

    Kelley S.

    Giving this 5/5 purely on how amazing the tartare was. Literally best bite my entire CES week. The restaurant is beautiful- love the Japanese inspired decor. I would love to come to the omakase room next!

    Debbie K.

    Absolutely the best!!! This is my 3rd time here. I try to visit anytime I'm in Vegas. When I'm home I dream about the food here. A MUST TRY!

    Surprisingly fun and delicious salad

    Excellent experience, dark, frankly sexy ambiance, which is a good reprieve from the bright lights dazzle of the strip! There's certainly a cool factor to Wakuda and as a heads up experiences here are bifurcated in that you can do the omakase with Wakuda-san himself or work with any of the other highly competent and skilled chefs at the sushi bar, etc. Wakuda-san was not in when I stopped by, but my sushi-chef was a great guy - heads up, not traditional Japanese, but the ingredients are excellent, the knife skills on point, and it was fun to have a break from the more traditional locations with which Las Vegas also abounds. They'll add more accoutrements to your neta - maybe some caviar on the fish, pickled wasabi, etc. They do use freshly grated wasabi too which is almost table stakes at this point at Japanese fine-dining establishments. I found everyone very personable and the salad was good too. Wakuda sits in the Zama-Morimoto-Nobu side of the omakase experience but allows for more flexibility which I like, i.e., if you want one bite of nigiri at a time à la edomae style they'll do that too with aplomb. Highly recommend for a fun, eclectic and polished experience.

    Coffee bean dessert
    Austin K.

    Even though I wasn't paying, the prices are so high compared to the quality of the food. It wasn't bad per se but I'd opt to go elsewhere next time. I liked the miso sea bass and the tuna crispy rice (the rice was flavored nicely) the most of what we ordered. We also ordered: salmon truffle, salmon and tuna signature nigiris, scallops (definitely did not go well with the mushroom sauce), and 3 rolls (wagyu, tuna, and soft shelled crab). We had the coffee bean for dessert.

    Karen G.

    WAKUDA is conveniently located inside the Venetian, which is exactly why we chose it for dinner, super easy and seamless when staying on property. The decor is interesting and stylish, and the overall vibe is lively, especially around the bar area. We sat at the bar and had Vincent as our server, who did an excellent job from start to finish. His recommendations were great. We enjoyed everything he suggested. A standout for us was the Kamoizumi Summer Snow Nigori- we paired it with all of our dishes and it complemented everything beautifully. Smooth, slightly sweet, and very easy to drink. The amberjack carpaccio was also really good, fresh, well-balanced, and one of our favorite bites of the night. Overall, a wonderful choice for a fun, energetic dinner with great service and thoughtful drink pairings, especially if you're already at the Venetian.

    Before date night dinner at Wakuda
    Lorri D.

    We were really excited about this reservation, the restaurant itself is located in the Venetian and it much larger inside than it appears- also beautifully designed and decorated. We were back and forth on ordering off the menu or going with one of the tasking menus (5 or 9 course). Ultimately we rolled the dice and went with the 9 course! Every course built on the one before it and was served it perfect succession. The staff was attentive but at the same time as if they were not there...like ghosts. Is it expensive, yes, is it worth it, YES! You're in Vegas, splurge and indulge! Here were our 9 courses: 1. Salmon on toast. 2. Oysters from WA two ways 3. Lobster ceviche (a lot of lobster!) 4. Tuna sashimi 5. Prawn tempura 6. Chilean sea bass 7. A5 Wagyu cooked table side 8. Sushi sample 9. Soft serve with golf leaf

    Our assortment of sushi (we selected) & the hidden treasure roll
    Sara J.

    Dined here last week with my husband on our last trip to Vegas as a childless couple and it did not disappoint. We had been there a couple times prior to this visit but our most current dining experience was the most memorable by far. We arrived at the restaurant nearly 20 minutes prior to our reservation because we were super hungry and excited for another dining experience at Wakuda and the hostess graciously seated us. Our server, Victor, was attentive, friendly and knowledgeable about the menu. He also made some great suggestions with the mocktails which added to our incredible experience. We enjoyed a variety of different dishes but our favorites were the grilled foie gras, the hidden treasure roll, lamb chops, tuna tartare + uni, wagyu/king crab nori tacos, foie gras sushi and the kakigori. The only negative thing about this restaurant is that there isn't one closer to our residence. We can't wait to return on our next trip to Las Vegas.

    Jorge S.

    For the price the wagyu tacos were salty, the sashimi average at best, the octopus was ok. Go off the strip to get sushi

    Strawberry shaved ice & cotton candy cloud
    Ashley V.

    Great Omakase restaurant in the Venetian. It's easy to make reservations on their website. For party over 11 people with private room, they require credit card hold & 50% deposit. Service is top notch. They offer complimentary champagne & desserts. Beautiful & trendy restaurant with neon wall. Good vibe, good music & delicious foods & beautiful drinks. We tried omakase introductory. I think this is the lowest tier (5 course) but there is plenty of food. I would totally recommend WAKUDA.

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    1 month ago

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    4 months ago

    Tremendous service customer cocktails (best pisco sour ever!!) freshest sashimi and more.

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    Page 1 of 15

    WAKUDA Reviews in Other Languages

    Ask the Community - WAKUDA

    What is the policy for people with young children? We have a 5yo.

    They are accommodating with children

    What is the dress code?

    Well, like everything in Vegas, casual but I would dress business casual here

    Are there any vegan options that are offered?

    Can I just go for a drink at the bar?

    Yes.

    There is a $100/person charge for a reservation at the sushi bar. Does that go towards your food?

    They never charged me that but if you no show they may charge you this fee

    How much is omakase?

    It's right on the reservation page. $500. They have set menus in the main dining room too that you can look up online too. https://www.sevenrooms.com/experiences/wakudavenetian/omakase-room-bar-at-wakuda-8832168387

    Are little dogs allowed?

    Only if it's service animal, or that you sit outside which it's super cold now. Not ever sure they open outdoor! Call the Resto directly is best!

    Inside seating vs outside seating? Im celebrating my birthday and would love to know which is better.

    I've not sat inside but I have outside. It was beautiful overlooking the Vegas strip. There was several tables that would easily seat 8 people max. There was water mist lines creating a comfortable temp. Outside ambiance felt more intimate.

    What else comes with the premium sashimi platter ? Side dishes?

    When will they start accepting reservations for omakase?

    They are not ready yet! Best bet is to call Wakuda directly or Direct Message them on Instagram.

    Does this place take room charges for comps?

    Yes, you can do room charge.

    When will you be accepting reservations?

    Reservations can be made directly through the website, restaurant phone or by contacting Venetian Concierge 702.414.4300.. patio dining with misters just opened, as well

    View All 13 Questions

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    Katsu Ya Ton Ton

    4.7(1.1k reviews)
    7.8 miSouthwest
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    My brother and I lucked out and beat the rush by arriving late afternoon on a Tuesday. Incredible…read morefood, service and experience. Parking was in a shared lot, again no issues due to day/time we arrived. Since I was recently in Japan, I noticed the ambiance is on point We ordered the Jumbo Scallop Katsu and Pumpkin Katsu appetizer and were off to a great start. Both were tasty and perfectly cooked. The scallops were so good, we ordered a 2nd round. We shared the Kuro-Buta Pork Loin Katsu Set and were blown away . Tender, juicy, tasty, and oh soooo crispy. A couple of items of note. They will get you more shredded cabbage on request, excellent with the dressing provided. You get to make your own katsu sauce which was fun and a great way to engage the customer while waiting for your food. WARNING: Seating is limited, they DO NOT take reservations. Plan accordingly and be prepared to wait for excellent food.

    Hubby & I flew into Vegas on an early flight. We picked up our rental car and came straight here…read moretiming it perfectly as they opened for lunch at 11am. We arrived at 11:10am. Recently we returned from South Korea so I didn't want any meat like the black line pork or even chicken. Ordered: * The veggie katsu caught my eye - it was very good as all are coated with panko. Also came with the shredded cabbage. And the sesame seeds that you grind. * hubby got the katsu pork with the beaten egg. Almost like donburi. Served in a covered casserole dish. Our food came quickly. We both enjoyed our food. As we left an hour later the restaurant was filling up.

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    Bathroom

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    100% Black Line Pork Katsu Set

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    Katsu sauce

    Izakaya Go

    Izakaya Go

    4.4(1.6k reviews)
    1.2 miChinatown
    $$

    Came here last night with some girlfriends (my first time) and had an awesome experience. The…read moreseating is limited so I suggest making a reservation or going during off hours (however happy hour starts at 10p). Staff were amazing. Everyone was super friendly and helpful. Everything we ate tasted was great! We ordered so much food.. My favorites: blue fin sashimi, uni pasta, fried tentacles, and chicken skin skewers. Yuzu mule was such a refreshing cocktail to wash everything down. Will definitely be back and would highly recommend.

    On my way to visit family in Las Vegas, we decided to stop here for dinner. We arrived on a Friday…read morenight around 10:30 PM, and the place was very busy. Fortunately, the wait was only about 10 minutes, which was surprisingly quick. I ordered the soft-shell crab, baked green mussels, and BBQ ribs with steamed rice. My son ordered the yoshu ramen and fried rice. The food came out fairly quickly, but I noticed that the baked mussels never arrived. When I asked our waitress about it, she said the kitchen was backed up. However, after waiting more than 30 minutes and already finishing the rest of our meal, it felt like the order may have simply been forgotten. What disappointed me most was the lack of an apology. The waitress even asked if I still wanted the mussels at that point. I was ready to cancel the order, but Kyo stepped in and tried to make things right. Thanks to his efforts, the mussels arrived about 10 minutes later. Unfortunately, when the mussels finally arrived, I was disappointed again. They were prepared very differently from the baked green mussels I'm used to getting at restaurants in Los Angeles. They were quite spicy, which wasn't mentioned, and the flavor just wasn't what I expected. After waiting more than 40 minutes for them, they definitely weren't worth the wait. Overall, the food was decent, and the restaurant was busy and energetic, but the service mishap and the disappointing mussels left me with mixed feelings about the experience. I do appreciate Kyo's effort to make things right, as he was the one bright spot in an otherwise frustrating situation.

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    Izakaya Go - Inside

    Inside

    Izakaya Go - Tonkatsu dinner plate

    Tonkatsu dinner plate

    Izakaya Go - Tuna belly

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    Tuna belly

    WAKUDA - japanese - Updated June 2026

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