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    Bar Loretta

    4.5 (273 reviews)
    Wed 5:00 pm - 2:00 am (Next day)
    Thu 5:00 pm - 2:00 am (Next day)

    Bar Loretta Photos

    Business Info

    BAR LORETTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Bar Loretta

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    Brandy G.

    I've stopped into Bar Loretta multiple times throughout the years to enjoy their expertly crafted cocktails but have never had the pleasure of enjoying a meal here until this past week. I was stuck between a few different options from the menu because so many of their entrees sounded delicious and went with the recommendation of my server to order the Pan Roasted Pork Ribeye. Y'aaaaaaaaallll. When I placed the first bite in my mouth, it literally dropped back open in shock (very unladylike, I know) and muttered "oh my gosh" with my mouth full before I even knew what I was doing. IT. WAS. SO.GOOD. The combination of flavors (sweet, savory, tarte, and spicy) is one I wouldn't have thought would work ....but the combo of the deliciously tender cut of pork, combined with the smoked almond blue cheese gratine, jalapeño sweet potato mashers, and a blackberry jus was everything I never knew I needed in my life in a dish. Combine this with the always exceptional service and delicious cocktails and it was a perfect visit. I will 100% be back to enjoy this dish again and encourage you to check it out too if you have the opportunity to stop in for dinner.

    Loretta Burger
    Yunnán C.

    If you're looking for for a place with great food, great service, great atmosphere, & great service...look no further! Great spot for all of the above! Went for an early dinner at 5:30PM on a Saturday before checking out 2nd Saturday in Southtown. Sat at the high top at the bar, my only complaint is the chairs are not the comfiest if you're a big dude. Besides that, if you are under 250lbs, you are golden! I will say, hands down, they have the best Brussel sprouts in town. What a unique blend of flavors and flash fried to perfection! This spot is a must go, do not skip on this one!

    Date night approved
    Sarah N.

    It's been so long since I've got to go here & every time I've had an opportunity, It's always too jammed. Thankfully, I was able to get in there recently to enjoy a classic daiquiri. This place is one of my favorite San Antonio, gems.

    Virginia R.

    We came in for a quick date night without reservations on a Sunday night and were able to be seated quickly at a table. The atmosphere and location are perfect! It's warm and candle-lit with a beautiful bar and piano. We ordered 3 different drinks and they were all unique and tasty. I ordered the chasing ghosts which was served beautifully with orange garnish. We ordered the cheese plate as an appetizer and the flavors paired perfectly. I ordered a salad and a side of mac & cheese for a small meal. The salad was good, but the Mac & cheese was a little bit too rich and the green onion was overpowering. Overall, the service was good and this is a great spot to grab a drink and enjoy conversation.

    Bottom:Salmon with yogurt sauce on the side  Top: Beef tenderloin

    Food ambiance and service was amazing it is a smaller restaurant so I recommend you make a reservation ahead of time. parking is limited but so is majority of places down town. I had the salmon but my finances beef tenderloin was soo yummy wasn't the biggest fan of the yogurt sauce even on the side but still good.

    Salad
    Jordan S.

    I love the ambiance here! Came here with a friend for dinner. We had the shrimp and polenta plate as well as the crispy chicken on a bed of veggies. It was incredible!!! The whole staff were super nice. Beautiful spot. GREAT bar! Amanda was especially amazing!

    Very cute spot. The food and service were great! Sydney was also great and very attentive. After brunch we walked next door to their store and got some coffee to go.

    Nice bar seating!
    Suzy H.

    We didn't make a reservation, but got a spot at the bar. Great service here, very attentive and friendly. The brussel sprouts were super crispy and amazing. I would come back for those alone. The food was all super flavorful and I recommend this place for both the food and the cool atmosphere. Parking isn't ideal, but this is a great area to walk around!

    Loretta burger
    Sarah V.

    Had the Loretta burger. It was really good the only thing bad which was the hard cheese it's different but tasty. The rest of the burger is good and the fries and I think they are made from truffle.

    Melanie S.

    The ambiance here is so cute, like much of Southtown and a really nice relaxed vibe inside. The staff are attentive and helpful and I recommend reservations if going in the weekend at peak dinner hours. I do wish they had a larger menu or more frequent rotation of specials. The beet salad was okay and a basket of fries to share always is going to be good.

    Duck
    Amy Y.

    Really enjoyed this spot in Southtown! Service was great, food was excellent. Don't skip dessert, the bread pudding was exceptional! Street parking available nearby

    Salmon with potatoes.
    Oscar B.

    Food, service, Ambiance. We enjoyed it all, the Brussels sprouts with cotija cheese and the slight sweetness, ate that like it was popcorn. We got the Mac and cheese, creamy, cheesy but still amazingly light, very impressed, the green onion really added to it in a subtle way. She ordered the salmon which was perfectly cooked and came with potatoes, which actually worked well considering you expect rice most of the time. I got the brick chicken with like a Demi glaze, also perfectly cooked and good portion to even share but was a great meal overall. I recommend this place, classy but not pretentious, welcoming and good for date night or family night out. Well deserved 5 star and our server was attentive and clearly enjoyed working there, well done Bar Loretta, see you soon.!

    Rex C.

    San Antonio is another place for great food. Everything was top-notch here. Great food, great service, great decor. I really like how they had the old school vintage look in this place. I don't know what you would call it but I'm sure there's a name for it. The customer service was top notch. Bree did an outstanding job! Food: everything here was phenomenal. The quail was simply to die for. The fruit and meat tray that we ordered with cheese was the best. Oh my God that was so good. I could go back and order that as a dish that's how good it was. Also, my hamburger or if you wanna call it a smash burger was top notch. Every single bite was full of flavor and it was made to perfection. Their bread, pudding, the chocolate bread pudding with ice cream. Simply amazing. I like the Decor like I said earlier one thing I really enjoyed is how they restored the old-school hardwood floors. What a great touch and look. Another thing it stood out is how they did the tile work with the name in the Tile . I thought that was a unique touch. This is a great establishment and I will come here every time. I'm in San Antonio .

    Side room

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    9 months ago

    Food was fantastic when I went several months ago. I'm back in town and looking forward to dinner there tonight!

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    7 months ago

    Very good service from the staff. Great food and atmosphere and people. And yeah it was great

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    8 months ago

    Great food for its price, nice vibes too. Great for a nice little date night. Service was great too

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    Roger H.

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    2 years ago

    Wonderful meal and atmosphere in a cute neighborhood. Our meal was delicious and our server very attentive. We will definitely be back.

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    Page 2 of 7

    Ask the Community - Bar Loretta

    Is there a dress code for dinner?

    It is a bit upscale, but I don't think there's one. I went there after work in my scrubs. Saw a few construction guys in jeans and t-shirts. Didn't see any shorts, but wasn't really looking. This time of year downtown/southtown you'd be hard… 

    Do they take reservations?

    Yes

    View All 4 Questions

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    Excellent service and food was delicious. Had the rack of lamb and the crust was exquisite…read more Cocktails made to perfection. Highly recommend!

    Absolutely phenomenal dinner at Biga! I don't post too many reviews but I was thoroughly impressed…read morefrom the moment we walked in until after we left I try to find at least one or two finer dining options in an area as we are traveling and they tend to all be variations on the same concept with wonderful food and a decent selection of mainly the same meal choices. All perfectly acceptable as most people come to expect just that. Somewhat blasé but good Let me start by saying that Biga elevates fine dining with in indescribable wow factor! It became an exciting adventure with the unique meal choices and pairings that tempt you(at least me) to step away from your normal comfort selection. My choice is nearly always a perfectly prepared tenderloin, but this time Chef Auden's menu was so intriguing I had to choose the 11 spiced Texas antelope & Lockhart quail Where else is that even an option! How creative! My son chose the tenderloin of course and normally he chooses the more unique menu choices as he travels extensively through the US and lived for several years in Japan. My wife went with the Wagyu burger personally delivered by Chef and Owner Bruce and my sons fiancé choose the rack of lamb and we wrapped up the evening with the Biga sampler dessert. Everything was perfection and very memorable. Not just a fine meal but a perfect night with family and a beautiful view! Amazing meal and delightfully entertaining from start to finish. We were greeted and treated as special guests and felt like good friends by the time we left as during the evening we spoke with not only our fine, informative waiter but also everyone who just really pulls the Biga experience into an unforgettable evening including & especially Chef Bruce Auden Highly recommend! I even found the wine that Chef Auden paired with my son's filet and special ordered a few bottles from the winery for home I was so impressed as Sirin Cabernet is more of a boutique wine you don't see available at other places. Impressive! Thank you for the fantastic evening and we will be back

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    My husband and I enjoyed our couple hours we spent at the bar thanks to Daniel, our bartender who…read morewas extremely knowledgeable and entertaining! We will be back!

    Update to first review below, rating updated from a 3 to a 5 star (drinks & bartender would get 10+…read morestars if we could rate that high): Saturday night: Went back for after dinner drinks at the Downstairs (a "speakeasy" throwback, look up the history of the place to see why). Drinks were AMAZING! Bartender Rob made the best Negroni I've ever had. I asked him to use whatever gin he thought best--result was an artistic smooooooth full-bodied drink. Told him when I was done I'd lick the glass if it wasn't considered so uncouth for a 'mature' lady like myself to do so Hubby's Buffalo Trace bourbon old fashioned was also outstanding. Rob was the bartender last night who did such a great job, and his work was even better tonight. We highly recommend The EsquireTavern for excellent cocktails. We love the long wood bar and high copper ceiling upstairs, but love the intimate speakeasy atmosphere downstairs even more. We'll definitely be back every time we're in San Antonio! First review, Friday night: Drinks were great (Manhattan and Bourbon Old Fashioned). REAL drinks, no complaints at all about those. And the bartenders were very friendly and helpful. Those aspects of the Esquire get 5+ stars from us. But the appetizers were not good, close to inedible. It was about 8:30pm or so, so maybe they were getting ready to close out the kitchen but the chalupitas with chicken tasted like rubber, and no flavor at all. The seafood platter had something in it that was breading with shell inside, but no meat of any kind. We couldn't figure out what it was supposed to be. The shrimp was good and the fish was good but those other things... We'll always love the drinks, the long wooden bar, and the ambiance at the Esquire Tavern, but we'll eat somewhere else and come here for before or after dinner drinks. (See update above to this review for when we returned the next night for after dinner drinks.)

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    Boudro's, a Texas Bistro - Fillet and Shrimp

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    Joe R was our server and did a grand job. He is a perfect combination of attentiveness, personality…read moreand efficiency. Two ribeyes perfectly cooked to order (and presented) for our guests, the Black Drum for Deb and the Shrimp and Crab Enchiladas for me. Followed by Bread Puddings and Fruit Creme Brulee....all very good. All in all a very enjoyable dining experience, despite our very noisy neighbors.

    Definitely make a reservation and specify in comments that you'd like to be on the river walk. We…read moredid and got a wonderful seat right on the river walk albeit at the end of the row of tables almost where the next restaurant begins, which is The Original Mexican Restaurant. The only problem with sitting on the river is the male Hispanic Rio tour boats drivers all make the same comment when they drive by. They must have it in their gag book or learned from each other. When they drive by they always talk about all the restaurants in this particular area touting how they got everything here, Mexican and then as they drive by "and over there is Chinese Mexican". I mean, by the 6th time it was just kinda annoying. Anyway, the food here was really good. Their prime rib is not like your standard thick cut medium rare prime rib. It's a regular steak. The blackened version is their premiere steak. But we passed. Their shrimp and grits is their most famous dish. I tried it and it was fantastic (and I don't even care for grits) The ribeye was also good. Slightly overdone for medium rare unfortunately m. But good albeit tough to cut as a result. Our waiter never stopped by for a water refill or to ask how the meal was so we had to flag down someone for the water and a steak knife which came when we were almost done eating unfortunately. A bit sad when you're tipping $20 for never coming by. He didn't even bring out the food. But he did do the guac. About the guac. Tableside guacamole is pretty good. But it'll fill you up fast. So pace yourself. It come with chips which we occasionally gave a few to the hungry ducks who were all waiting for hand outs. Definitely make reservations! It was packed in the evening.

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    It's crazy to me I haven't reviewed Cappy's before. Admittedly it's been a couple years since I had…read moregone since I'm always looking for something new, but as I sat and ate today I was kicking myself. Cappy's is so delicious. I used to go very often. They're a little on the pricier side but so worth it. It's beautiful inside and outside. Staff very friendly and accommodating. I won't wait so long again to go back. My go to meal the is Howard. Scrambled eggs with crab topped with a lobster tail. So so good. Even the little bread/muffin basket they serve you before the meal is great. Lemonade is delicious. My son had pancakes and bacon and inhaled them. His mother always gets the pot roast. She wasn't disappointed. I will say although the gumbo is decent, it's not the best I've had. The roux is very dark which gives it a slight burned taste. But the flavors are there. All in all love Cappy's. I won't make the mistake of staying away so long again.

    The ambiance at Cappy's was great, and we were warmly welcomed when we arrived for our reservation…read more We had a drink at the bar while waiting for our friends, and the bartenders and staff there were friendly and attentive. Unfortunately, the experience changed once we were seated. Our waiter was incredibly short and came across as rude throughout the meal. When we asked for recommendations or some of his favorite menu items, his response was essentially, "I don't know what you like," rather than offering any guidance. The service somehow felt rushed even though the food itself came out slowly, and there were very few check-ins during the meal. When it came time for dessert, we asked to see a dessert menu and were simply told, "It's on the menu you have," which summed up the lack of hospitality we experienced at the table. I ordered the Mustang Chicken, and unfortunately it was very disappointing. The chicken was fatty, full of tendon, and tasted more like a frozen piece of chicken that had been dropped into a deep fryer than something I would expect from a restaurant at this price point. It's disappointing because the restaurant has a great atmosphere and our experience at the bar started off so well. Unfortunately, between the table service and the quality of the food, I would not recommend Cappy's based on this visit.

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    Bar Loretta - newamerican - Updated September 2026

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