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    Il Monello

    4.3 (50 reviews)
    Open 12:00 pm - 10:00 PM

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    Live Current wait: under 5 minutes

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    IL MONELLO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Il Monello

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    Amazing dining experience
    Yanina L.

    One of the best Italian restaurants in Midtown East Manhattan serving delicious Italian dishes carefully prepared with fresh ingredients. Beautiful ambiance and great service.

    Happy birthday!
    Phil G.

    Went to Il Monello for a birthday lunch with an old friend. The greeting and service were welcoming and professional, I loved the old school white tablecloth ambiance. However, we both felt the food was mediocre and unmemorable. My veal chop was large, but it had little taste. My friend's pasta he labeled bland. We had a great time, but that's because old friends always do no matter our age.

    Carpaccio Di Manzo
    Kristen F.

    I happened to walk past here over the weekend and said "lets try this place next week" and boy am I glad I did today. I live in the neighborhood and I'm only sad I havent tried it sooner. I'm a new yorker with italian relatives, who also worked as a server for many years at a highly competitive emaculately trained and run restaurant - so trust me when I say, I am a harsh critic. That said .. I have no notes for my experience tonight from start to finish. We were greeted with a warm welcome, seated right away, had our drinks just as quickly as we ordered them, appetizers came out shortly thereafter, we were not at all rushed but also had entrees perfectly timed to come out after we were finished with apps. The service was impeccable. Highly trained staff who all worked seamlessly together with grace and warmth. Knowledgable about the menu and history. Very friendly, helpful, and efficient. Our server even comped our dessert for no reason other than kindness. Now finally for the food .. everything was perfectly executed. The flavors were delicious, temperatures perfect (pastas and soup piping hot, carpaccio chilled), fresh, clearly homemade. The doneness of the pasta was beyond perfect. Al dente perfection. Truly wonderful. Tasted exactly like pasta I had in Italy. I couldn't reccommend this place more.

    Royce L.

    Pretty fancy restaurant that's kind of tucked away mid block. I was here for a small party and they accommodated it very nicely. Very nice staff all around. The lay out of the restaurant was small but nice where the tables weren't right next to each other. There's also a bar right by the entrance. The food was delicious. Everything came out a once and everyone enjoyed what they had. I would definitely return on my own again.

    Wine and bread
    Amazia K.

    Service is great - my waiter and bartender were very nice and gave absolutely great service. Charismatic and friendly I just got wine as I worked from the bar. They also gave me bread and oil. Great wine I went during lunch which was quite empty and I'm having a great time. I'll definitely return. Ambiance is cute. Very very clean , dimmed lighting and smells great inside

    Veal Chop Milanese
    Jason M.

    The food is pretty good but the drinks and desserts are misleading. The espresso martini tasted like licorice and apparently didn't have any espresso in it. Their pumpkin pie dessert was a total lie. It wasn't pumpkin pie at all. Instead, it was a cheesecake with pumpkin paste on top. Their chocolate lava cake was another lie. It was a "warm" chocolate cake with no molten chocolate inside. Their chocolate moose dessert was pretty good but a chunk of the cake was missing (see attached). The service and atmosphere were pretty nice. I would recommend for big family lunches. They are very accommodating.

    Delicious
    Michael M.

    Ok just finished at the dental surgeon down the block. I go to get my car and spot this place across the street. I've been a brave boy, so I'm going to reward myself!! So in I go! The Maitr'd tells me to sit anywhere I'd like I find a nice table and my waiter comes right over I recommends a half bottle of Brunello Ah this wine is just so perfect. Ok don't laugh...I go with the familiar pollo parmigiana. It comes and it looks just delicious. Which it is! And a healthy portion. Really perfectly done. This is a delightful experience. The only thing some people wouldn't like being on the street, with passersby gawking at their food. Not me I just smile and wave Especially greeting all the dogs walking by. One especially friendly Enzo a beautiful rust cavapoo So I'm just loving this experience. Vincenzo my waiter is the best!!

    Sunny L.

    What a great experience for our party of six enjoying the delicious classic Italian cuisine on the blistering cold Saturday night. Excellent service greeted by the gracious host & friendly coat check staff. Intimate ambiance, humming sound of 60s music , & our friendly & delightful server. His wine recommendations were excellent, attention to details were just perfect enhancing our dining experience to the fullest. We giggled & laughed whenever he cracked jokes in his delightfully accented Italian-English. The timing of the service was a piece of art , so effective & seemingly effortless. A true gem to enjoy the classic Italian cuisine . Highly recommend.

    View of the dining room from one of the side 2-tops
    Topher C.

    We were searching for something new to eat in the neighborhood, and found a Post article about this restaurant's history, and how a young man emigrated to the U.S., became a busboy at this restaurant (at its former location on 76th), and eventually took over when the previous owner returned. The restaurant closed back in 2008 because of rent hikes, but just resurrected at this new location! What an inspiring story! They're still ironing out some kinks in the new space, but everyone is suuuper friendly and helpful. We had a chance to meet with and chat with both owners. Down to earth, grateful and gracious, and salt-of-the-earth people. Even the hosttess made a point to introduce us to the owner of the article fame before we left (we had chatted with the other partner when we arrived). The food was delicious. Flat out, without exaggeration, the best orrechiete we've ever had. My ravioli were delicious as well, and all the pasta were perfectly cooked. My one point of pause (and only thing keeping me from giving a full 5-star review) was the wine list. It wasn't published online, so we had no idea what their offerings were, so we brought a bottle just in case. When we saw the printed list, it was fair, but nothing to write home (or to yelp) about. We were told that they'll spruce up the list and add to the collection and cellar as they're able. In the meantime, we figured we might as well open the bottle we brought, since it was going to be more enjoyable than most of the offerings on the list. What do y'all think is reasonable corkage? $25? $30? I typically balk and frown when it gets up to $35 and $40. But never have ao seen a place that charges $50 for corkage. Oof. The thought behind that? "We want to discourage people from bringing their own wine and to drink the wine on our list." OK, well, maybe you lean in that direction once you have a more palatable list. We'll definitely be back, and hopefully, the wine list will have grown (and/or) the corkage becomes more reasonable. Once one of those happens, I'll happily revise my review and add that last star.

    Dover sole, Asparagus
    Sabah S.

    This place just wow . Had someone take us here for a large group graduation dinner. The ambience is beautiful . The music is light and romantic and the seating is cozy quiet and very elegant . I can't remember the name of the red wine we got but it was absolutely delicious . We got quite a few of the starters . I got the Il Monello salad which had arugula goat cheese shaved pears, grapes, toasted almond flakes, with a delicious lemon truffle dressing. I absolutely recommend getting this . My friend tried the wedge salad which was also quite good. The mozzarella and tomato was on point . They got the calamari and the carpaccio de manzo which I didn't try. We got a dozen of the east coast oysters on the half shell and they were absolutely perfect. For the mains I got their dover sole which came with a beautiful lemon white wine sauce and capers . But the star of the show was probably the filet mignon which came with this absolutely amazingly delicious peppercorn sauce which I still have dreams about . I'd go back just to try that amazing sauce . I wish I knew what was in it. It's so good. Their dessert although with a lot of choices was quite basic. I tried their tiramisu which was good and quite boozy. But their lava cake was better . I wish I had ordered their crème brûlée instead . I also tried a sip of their homemade lemoncello which was one of the best I've tasted . All in all I would most defn get the Il Monello salad , the oysters, the steak with the sauce and the lemoncello . You have to try these items .

    Cacio e Pepe pasta

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    1 year ago

    Eddie and Steve run a great place, fresh food and great service, authentic and delicious Italian cuisine!

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    3 years ago

    What a fabulous meal. Food was terrific and the service was excellent. They also had gluten free options. A+

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    2 years ago

    Wonderful food, nicest service, great ambiance. They were very accommodating to us splitting plates. Will return!

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    3 years ago

    We happened by here and made reservations. The food, service, and drinks were all top notch. We had salad, fish and pasta..100% recommend!

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(846 reviews)
    1.9 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Great restaurant and ambiance! Felix was very attentive and helpful! The carbonara was tastyread more

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    1.8 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    1.8 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.4 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Tagliatelle

    Tagliatelle

    L'Artusi - Bucatini Nero

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    Bucatini Nero

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.1 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Il Monello - italian - Updated September 2026

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