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    Il Monello

    4.3 (50 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 weeks ago

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    IL MONELLO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Il Monello

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    Amazing dining experience
    Yanina L.

    One of the best Italian restaurants in Midtown East Manhattan serving delicious Italian dishes carefully prepared with fresh ingredients. Beautiful ambiance and great service.

    Carpaccio Di Manzo
    Kristen F.

    I happened to walk past here over the weekend and said "lets try this place next week" and boy am I glad I did today. I live in the neighborhood and I'm only sad I havent tried it sooner. I'm a new yorker with italian relatives, who also worked as a server for many years at a highly competitive emaculately trained and run restaurant - so trust me when I say, I am a harsh critic. That said .. I have no notes for my experience tonight from start to finish. We were greeted with a warm welcome, seated right away, had our drinks just as quickly as we ordered them, appetizers came out shortly thereafter, we were not at all rushed but also had entrees perfectly timed to come out after we were finished with apps. The service was impeccable. Highly trained staff who all worked seamlessly together with grace and warmth. Knowledgable about the menu and history. Very friendly, helpful, and efficient. Our server even comped our dessert for no reason other than kindness. Now finally for the food .. everything was perfectly executed. The flavors were delicious, temperatures perfect (pastas and soup piping hot, carpaccio chilled), fresh, clearly homemade. The doneness of the pasta was beyond perfect. Al dente perfection. Truly wonderful. Tasted exactly like pasta I had in Italy. I couldn't reccommend this place more.

    Happy birthday!
    Phil G.

    Went to Il Monello for a birthday lunch with an old friend. The greeting and service were welcoming and professional, I loved the old school white tablecloth ambiance. However, we both felt the food was mediocre and unmemorable. My veal chop was large, but it had little taste. My friend's pasta he labeled bland. We had a great time, but that's because old friends always do no matter our age.

    Royce L.

    Pretty fancy restaurant that's kind of tucked away mid block. I was here for a small party and they accommodated it very nicely. Very nice staff all around. The lay out of the restaurant was small but nice where the tables weren't right next to each other. There's also a bar right by the entrance. The food was delicious. Everything came out a once and everyone enjoyed what they had. I would definitely return on my own again.

    Wine and bread
    Amazia K.

    Service is great - my waiter and bartender were very nice and gave absolutely great service. Charismatic and friendly I just got wine as I worked from the bar. They also gave me bread and oil. Great wine I went during lunch which was quite empty and I'm having a great time. I'll definitely return. Ambiance is cute. Very very clean , dimmed lighting and smells great inside

    Veal Chop Milanese
    Jason M.

    The food is pretty good but the drinks and desserts are misleading. The espresso martini tasted like licorice and apparently didn't have any espresso in it. Their pumpkin pie dessert was a total lie. It wasn't pumpkin pie at all. Instead, it was a cheesecake with pumpkin paste on top. Their chocolate lava cake was another lie. It was a "warm" chocolate cake with no molten chocolate inside. Their chocolate moose dessert was pretty good but a chunk of the cake was missing (see attached). The service and atmosphere were pretty nice. I would recommend for big family lunches. They are very accommodating.

    Delicious
    Michael M.

    Ok just finished at the dental surgeon down the block. I go to get my car and spot this place across the street. I've been a brave boy, so I'm going to reward myself!! So in I go! The Maitr'd tells me to sit anywhere I'd like I find a nice table and my waiter comes right over I recommends a half bottle of Brunello Ah this wine is just so perfect. Ok don't laugh...I go with the familiar pollo parmigiana. It comes and it looks just delicious. Which it is! And a healthy portion. Really perfectly done. This is a delightful experience. The only thing some people wouldn't like being on the street, with passersby gawking at their food. Not me I just smile and wave Especially greeting all the dogs walking by. One especially friendly Enzo a beautiful rust cavapoo So I'm just loving this experience. Vincenzo my waiter is the best!!

    Sunny L.

    What a great experience for our party of six enjoying the delicious classic Italian cuisine on the blistering cold Saturday night. Excellent service greeted by the gracious host & friendly coat check staff. Intimate ambiance, humming sound of 60s music , & our friendly & delightful server. His wine recommendations were excellent, attention to details were just perfect enhancing our dining experience to the fullest. We giggled & laughed whenever he cracked jokes in his delightfully accented Italian-English. The timing of the service was a piece of art , so effective & seemingly effortless. A true gem to enjoy the classic Italian cuisine . Highly recommend.

    Dover sole, Asparagus
    Sabah S.

    This place just wow . Had someone take us here for a large group graduation dinner. The ambience is beautiful . The music is light and romantic and the seating is cozy quiet and very elegant . I can't remember the name of the red wine we got but it was absolutely delicious . We got quite a few of the starters . I got the Il Monello salad which had arugula goat cheese shaved pears, grapes, toasted almond flakes, with a delicious lemon truffle dressing. I absolutely recommend getting this . My friend tried the wedge salad which was also quite good. The mozzarella and tomato was on point . They got the calamari and the carpaccio de manzo which I didn't try. We got a dozen of the east coast oysters on the half shell and they were absolutely perfect. For the mains I got their dover sole which came with a beautiful lemon white wine sauce and capers . But the star of the show was probably the filet mignon which came with this absolutely amazingly delicious peppercorn sauce which I still have dreams about . I'd go back just to try that amazing sauce . I wish I knew what was in it. It's so good. Their dessert although with a lot of choices was quite basic. I tried their tiramisu which was good and quite boozy. But their lava cake was better . I wish I had ordered their crème brûlée instead . I also tried a sip of their homemade lemoncello which was one of the best I've tasted . All in all I would most defn get the Il Monello salad , the oysters, the steak with the sauce and the lemoncello . You have to try these items .

    View of the dining room from one of the side 2-tops

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    10 months ago

    Eddie and Steve run a great place, fresh food and great service, authentic and delicious Italian cuisine!

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    2 years ago

    What a fabulous meal. Food was terrific and the service was excellent. They also had gluten free options. A+

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    2 years ago

    Wonderful food, nicest service, great ambiance. They were very accommodating to us splitting plates. Will return!

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    3 years ago

    We happened by here and made reservations. The food, service, and drinks were all top notch. We had salad, fish and pasta..100% recommend!

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(844 reviews)
    1.6 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    Gnocco Fritto

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.4 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.1 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Il Monello - italian - Updated June 2026

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