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    Basalt

    4.3 (2.1k reviews)
    Closed 7:00 am - 9:00 pm
    Updated over 3 months ago

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    BASALT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Recommended Reviews - Basalt

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    Reviews With Photos

    Mamo Bird rum cocktail
    Magnolia B.

    Basalt was my favourite restaurant in Waikiki that I tried during my visit (from Los Angeles). Chic and attractive space (a little on the upscale side, so don't tromp in straight off the beach). Stellar service from the hostess, bartender, and servers. My cocktail was delicious. And my sandwich was amazing: the garlic chicken hoagie, topped with macaroni salad. My only nit to pick is that, while the fries were tasty, I wish I could have had a larger portion of the salad as my side dish. The chicken was great, but the macaroni salad was incredible. I scraped it off to eat separately. The plate also came with a little dish of sweet pickles, which complemented the rich chicken and mac salad nicely. The attached market is also a little more posh than the thousands of ABC stores, so take a spin through after you eat. There's also a coffee stand and a flatbread place, but the pièce de résistance of this marketplace is definitely Basalt.

    Complimentary bread
    Liz P.

    Oh my. I love it here. I'm so glad my friend recommended this place. The prime rib was delicious and generous. It was tender and soft but not to the point you can cut with your knife. Service was amazing. It does get crowded even beginning of opening hours. They try to make it high end dining. I just love it. I would come here again. It's handicapped friendly but the restroom is another thing. The doors are heavy but one person helped me out. So good customer service. It's a fancy place so I wouldn't dress in beach clothes. Well the food was fancy.

    Donna L.

    It's breakfast / brunch -- we as a large group of nine were hungry and also didn't want to wait an hour. We came across Basalt, asked the server about the wait time. Within a few minutes, our table was ready. The staff were very attentive and friendly. Due to the sunny weather and humidity, we choose outdoor seating. It was very humid but there was a slight breeze here and there. It was a bit loud due to the cars passing by / close to the garage entrance and other people walking by. But overall, the ambiance is simple and expected for outdoor seating. We had ordered several entrees and we shared so it was a nice mixed of food. We had three of the sandwiches, pancakes, ribs, salad and pasta. The food was delicious but my favorite would be the garlic chicken sandwich and charcoal buttermilk pancakes. Lovely meal and experience, would definitely recommend. There is something on the menu for everyone. Looking forward to dining here, again!

    Pasta with shiso and Argentinian Shrimp.
    Wilfred L.

    We came to Basalt tonight to celebrate my birthday. It was my first time here and after tonight's meal.....I want to come here again. First things first, park at the Hyatt Centric parking lot. Dining at Basalt gets you three hours of FREE parking. Cautionary statement: Watch the corners as you enter and exit. The lanes are skinny and you have to pay attention. Ok, onto the dinner. We skipped appetizers and went straight for dinner. Prime Rib for me, pasta with shrimp for the gf. Both were on point. The prime rib was seasoned perfectly and the pasta had choke shrimp (see pic) and garlic. To top it off, I got a free slice of chocolate mousse cake with fresh berries. I got a coconut sorbet on the side and the kitchen staff threw in free arare cookies. Which leads me into the most important point I want to make here. The service was awesome. Everyone from the hostess who seated us, to our server Candace, and the two women that served us....all gave great service. They were very nice and treated us great. We are definitely coming back to try their other menu items. Plus if you are kama'aina, you get 10% knocked off the bill. Cheeeeehooooo

    Kristen K.

    We arrived around 9:40 a.m. on a Tuesday during the summer and were seated right away with no wait. The host and waitstaff were very attentive and welcoming throughout our visit. Our waitress, Brina, was especially kind and helpful. She recommended ordering the short stack instead of a side of pancakes, and it turned out to be the perfect amount for everyone at our table to share. The steak fries were absolutely delicious, and every dish we ordered was excellent. The bathrooms were clean, and the outdoor dining area was beautiful and well maintained. This was our first time dining at Basalt, and we had a wonderful experience. We'll definitely be coming back!

    Beef Shakusha. (Beef stew)
    Lorene P.

    Delicious food! Especially the Basalt Breakfast and Avocado Toast. The Beef Shakusha was tasty but too salty for me. The Basalt Breakfast serving was so generous. Indoor AC or outdoor seating. Great service. Reservations accepted on Open Table. Parking at the Hyatt Centric Hotel- valet on Kuhio Ave or self parking via Seaside Ave. (one way street towards the mountain).

    Steak!
    Madison G.

    I loved this place! Very nice ambiance outdoors, lovely food, 3 hours of parking validated. Lovely drinks. Overall I recommend!

    Complimentary Charcoal Breads
    Wakaba S.

    It had been a while since my last visit, and this time I decided to try their happy hour (2-5 pm, with the last food order at 4:30 pm, available only at the bar counter). There were several people seated at the bar and only one bartender working, but he was efficient and attentive. I ordered one of the well drinks, which I wasn't familiar with. The kind bartender explained that it's simply a basic liquor mixed with something like soda. I ended up having a vodka tonic, and it was nice and strong. For food, I tried the Baked Mussels (Lup cheong sausage and mayo-crusted green-lip mussels) and the Lilikoi Chicken Wings (passion fruit-glazed mid-joint wings with sesame seeds). The mussels were cooked perfectly. I didn't really notice the taste of the sausage, but that didn't bother me since I mainly wanted to enjoy the flavor of the mussels. The wings were good as well, though they were very sticky, so I wish they had provided wet napkins. Overall, I enjoyed both the drinks and the food. It's a nice, quick, and reasonably priced spot to grab a bite in the middle of the busy Waikiki area.

    Derrick B.

    The ambiance is busy and noisy due to its location but wasn't an issue, just a fact. The service was great and the servers knew the menu well and have recommendations The food menu is somewhat limited but good options nonetheless. My favorite are the charcoal pancakes. Sooooooo good. I've come many times and will continue because it's nice to sit outside and have a nice breakfast

    Garlic chicken sliders
    Lauren G.

    Happy hour is from 2-5pm daily and is only offered at the bar (bummer, because it looks like they have a nice outdoor area...) The prices on the HH drinks were good and I'm always glad when they have local beers on draft. However, I was pretty underwhelmed by the food. Garlic chicken sliders: Instead of having one piece of chicken, it was multiple small pieces of chicken, which means they kept falling out of the sandwich. They were also soft - and so was the mac salad on the sandwich, so there was no textural contrast. It probably would've been much better if the chicken was crispy. Garlic soy fries: Interesting shape! They were crispy on the outside but were sitting in the sauce, so they could get soggy if they sat too long. Overall it just felt like everything was a touch too sweet and needed a hit of acid or salt or something to punch it up.

    Side order bacon, a must
    Colleen L.

    Had a great breakfast I swear every time We go something new on the menu. Today's no exception. We had Sharon as our server and she was great!!

    House salad
    Rana R.

    Rodd helped me plan my mom's 60th birthday dinner here at Basalt and they exceeded in impressing all 14 people! They helped me curate a 3 course menu that fit perfectly with our group and the the pricing was more than fair for the amount and quality of the food we received. I have to give huge props to Rodd and his team, especially our waitress Bina, for such an outstanding job. We all enjoyed everything, from the salad starters down to our desserts, everything was perfect! Our meal started off with the house salad, perfectly dressed & great size for an app. Then our guests had 3 items to choose from: fish, chicken or gnocchi with sausage. I chose the fresh catch of the day which was marlin. It did not disappoint. Loooved the cook on it. It came with veggies and white rice and was perfectly portioned. I tasted the chicken and the gravy was amazing along with the mashed potatoes. Loved how lightly the skin was fried. Also tasted the gnocchi which was really flavorful as well. The third course was a dessert option of a mochi brownie or POG (Passfruit, Orange & Guava) mousse. Both options were great as it provided a chocolate and non-chocolate dessert. I liked the brownie the best! Everyone had nothing but great things to say about their meals. I definitely recommend Basalt for any occasion! Appreciate Rodd, Bina and everyone at Basalt in creating a memorable experience for my mom's birthday. Thank you times a thousand!

    Breakfast plate with Portuguese sausage.
    Chris K.

    I had a nice breakfast here. Service was good and breakfast was tasty. I went in with expectations that everything in the area will be priced at a Waikiki cost so I felt the money paid was worth it. When walking by a few times, I was surprised to see this place nearly empty. Give them a chance and you'll be satisfied.

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    Page 3 of 52

    Basalt Reviews in Other Languages

    Ask the Community - Basalt

    Do they serve mochi, pancakes, or mochi waffles?

    Unfortunately we do not have mochi pancakes or waffles. But we do have our signature charcoal pancakes with strawberry guava syrup!

    Happy hour time?

    Aloha Michael, our Happy Hour is from 2-5pm at the bar. To view the menu, please go to our website at basaltwaikiki.com. Mahalo!

    Hello, do you guys have products that contain MSG? If so, which ones are saft to order without?

    Aloha Melissa, We do not use any MSG in our dishes. Mahalo!

    Do you serve sourdough bread or a sourdough pancakes?

    Aloha Larraine, we do not serve sourdough bread or pancakes, thank you for asking!

    Do you serve anything gluten-free like pancakes or toast?

    Aloha Laraine, we do not serve gluten-free pancakes or toast - thanks for asking!

    Do you have live music?

    Hi Teddi! Yes we do. We currently have live music every night from 6pm-8pm. Hope we see you soon!

    Do you have booth seating or private tables for 2?

    Unfortunately, there are no booth seating or private tables.

    Can we order your dinner menu for lunch?

    Yes!

    Do they have high chairs?

    Aloha Cindy, Yes, we do have highchairs.

    Do you have HH?

    Aloha, we do not offer Happy Hour right now due to staffing. Our updated hours are as follows: breakfast, M-F 8am-11am & Sat-Sun 7am-11am, lunch 11am-2pm, and dinner 4:30pm-9:30pm (last call at 9:15pm). Hope that helps! Mahalo!

    Are the breakfast items served all day?

    No.

    What exactly is the charcoal pancake?

    According to the article I read by Catherine Fox, "The black color comes from an ultra-fine, high-grade charcoal from Japan, pulverized into a powder so you only get the color, not the charcoal flavor. The volcanolike pancakes are topped with a… 

    Where is the parking garage? Is there validation? Cost?

    Aloha Rick, our parking garage is in the Hyatt Centric lot on Seaside Avenue. You can enter on Seaside Avenue and pull a ticket to the parking lot. We validate your parking as long as you dine-in at the restaurant. Just remember to bring your… 

    I heard there is live music... if so which evenings?

    Aloha Kamaka, we do not offer live music at this time. My apologies for the inconvenience. Mahalo!

    What other gluten free options do you have for breakfast other than fruit?

    Aloha Kathy, We train our staff to find out more details on the guest's dietary needs and communicate with the Chef to figure out what is the best option. Many of our breakfast dishes can be modified to be gluten free, for example: Breakfast Plate… 

    Do we have to make reservations? If so how far in advance and does that apply to happy hour as well? Thanks!!

    Yes. Best way is to call as online they may say they're full when they're not.

    Is there a decent amount of gluten free options?

    There are several dishes marked gluten-free. For the other dishes, you would have to request a gluten-free preparation. In that sense, I think your selection would be pretty good.

    How's Outdoor dining? How does the restaurant manages tables to maintain social distance protocols.

    Tables are spaced about 10 ft apart. I gelt very comfortable dining outside

    Do you allow dogs on the patio next to the alley? Mahalo

    Aloha Craig, Thank you for your inquiry. We only allow service dogs in our dining area. Comfort and/or lap dogs are not allowed.

    Are you able to order the pancakes during dinner?

    Aloha Jane L. Sorry for the late reply. Pancakes are not available during the dinner hours.… 

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    Hideout - Kuhio Bowl

    Hideout

    4.2(1.4k reviews)
    0.0 miWaikiki
    $$

    Food was great, atmosphere was fantastic, music was the perfect volume and mix- a JARROD made the…read moreentire experience extraordinary. If you come here ask for Jarrod- you will not regret it!!

    3 stars primarily for the nice open air second floor location and good live music. We were a group…read moreof 4 adults and made same day reservations for around 7:30 pm on a Thursday evening. The good: shrimp dumplings! Freshly made, great flavor! Combo appetizer plate was good also. Good quantity. The live music. Good vibes, even tho a little loud. Could be better: wine list was minimal. But I guess you don't come to Hawaii for the wine right? Short rib was one average to small size. Nothing special. I wouldn't order again. Server was ok at the beginning, but not sure why it slowed down so much after about 45 minutes even tho the place wasn't too crowded. Not good: dessert. We ordered the Mac nut espresso cookie. We were thinking it was a cookie skillet or at least a big soft warm and gooey fresh cookie. What we got were 2 thin, small, stale, crispy-ish cookies and some overly sweet runny cream sauce on the side. It took about 20 minutes to get these from the time we ordered them. Not worth the wait. Service got really slow towards 9 pm and the place wasn't that crowded by this point. Overall I don't think we will return. Service was pretty slow at the end and the food was just ok.

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    Hideout - Wonton Poke Tacos are great! Especially during happy hour.

    Wonton Poke Tacos are great! Especially during happy hour.

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    The Lei Stand Waikīkī

    The Lei Stand Waikīkī

    4.4(46 reviews)
    0.1 miWaikiki
    Boutique
    Locally owned & operated

    Located on the bottom floor of the Romer House (on the left of the Lobby)…read more I stopped in just for a drink before dinner. Unlike the Chinatown location, this place is smaller but very intimate. Since it just opened when I got there I cant tell you what kind of people relax here. I liked it as its quiet and calm. Ill have to go back to sample there food and update my review later.

    Sadly I hoped I could give it a better review but since moving from the downtown venue to Waikiki I…read morejust couldn't. Located in a hotel called The Romer on Nāhua Street in Waikiki off of Kuhio (closer to Ala Wai Canal) it is a smallish unpretentious looking building on Diamond Head side of Nahua. They have valet stand in front and validate parking for up to 3 hours. The valet wasn't very friendly when we walked towards him and usually they hold the door open but this one did not. We realize he's probably not part of Lei Stand staff but it doesn't make a good first impression. Walk into the lobby and directly to your left is the Lei Stand. It is brightly neon but dark if that makes sense, and very small. If you're a fan of when it used to be on Bethel St downtown then you'll be disappointed with this venue. No view to be had, dark drapes cover the windows (we were there at 6:00 pm) and no cute little lanai or garden. Tiny tables either high tops or rounds - maybe 10 total and a small bar. There was one tiny corner booth. The lost star was for this set up but also another lost star for NO MUSIC. Music is such an important part of a place especially a bar so we were disappointed and appalled there was only silence. Bartender said the music was "broken" so we turned on our phones to get something on our table. Then two girls brought in something to light the place up with some tunes so that helped. The final lost star was it is called The Lei Stand yet there wasn't a lei stand inside the place. When we asked the bartender where it was he didn't even know what a lei was. Then we explained to him and he said it is in the hotel lobby but you have to go to front desk to let them know you wish to purchase one. Another disappointment. Thank goodness I bought her a lei from downtown in case they didn't have any. The good stars ... Star 1 goes to the drink menu and how delicious they tasted. "Rub up on my belly" was beautifully prepared and so delicious I had to have another one lol I mean how could I refuse a second guava jam infused Tito's vodka??? Bartender prepared with cute little garnish and an ice stick to keep it cold! He was very nice and took good care of us. My friend opted for the "Clifton's Curse" - yes there's a back story to this drink- and enjoyed the cognac, absinthe, bitters and sherry concoction! Ono! Star 2 goes to the food or "nibbles" as they call it. Taro chips and crack dip were yum and a nice handful of chips not too much and not too little. Hurricane fries - to die for! Plenty of furikake, parmigiano reggiano and spicy aioli. The girls who brought our food were very nice and made sure we had what we needed to enjoy, bringing us waters too. They also had a smash burger for $25 but we had dinner rez later so didn't want to indulge but it looked good. It might be cute if you wanted to do a private party here and I noticed a room across with a beautiful large table set up for a private dinner - not sure if part of hotel or bar.

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    The Lei Stand Waikīkī
    The Lei Stand Waikīkī
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    House Without A Key - more, more, more

    House Without A Key

    4.1(1.6k reviews)
    0.4 miWaikiki
    $$$

    Honestly, my husband wanted to try this place! When he walked in for a reservation, I was kind of…read morehesitate to try it.. as they had very limited options on the menu for a vegetarians! Melissa best waiter at this place. We were blessed with her presence. She really welcomed us with an open arm and suggested a whole bunch of stuff. Pizza, burger, fries, some drinks: Mai Thai! She really made us full ultra special. She definitely deserves a double raise. She's one of the most motivated person I've met at this place. The ambience of this place is better because of her presence. She made us feel over the stars. Thank you Melissa for your hospitality! Keep rising away

    I have to admit, it was the pizza that saved the day. The rest of the dishes we ordered were…read moresubpar, including their supposedly famous rib-eye steak. We checked in early and were told to come back later since we had arrived ahead of our reservation time. Fair enough. But when we returned, we had to wait another 15+ minutes before being seated. Then came another long wait for our waitress to come around and take our orders. To make matters worse, our table had an obstructed view of the hula show, despite my specifically requesting a good table so I could entertain my loved ones visiting from the mainland. I guess this is what happens when a 20% service charge is automatically locked in for a party of six. I have no problem tipping appropriately for good service, but I certainly don't believe poor service deserves the same treatment. This experience left a really bad taste in my mouth. I've always had good experiences dining here, but unfortunately, not this time. What the heck happened--personnel, management, or just an off night? No plans to return anytime soon, although I have to admit, that incredible pizza might just be enough to tempt me back! management change??what happened to this place that I used to love? Management/personnel change?

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    House Without A Key - Indoor dining

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