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    Soleil @k

    3.4 (153 reviews)
    ModerateNew American
    Closed 7:00 am - 11:00 AM

    Soleil @k Photos

    SOLEIL @K ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Tanya D.

    Soleil @ K is our annual breakfast spot post SD Rock and Roll Half Marathon. We were able to be seated right away without any wait at the hostess station.The ambiance is nice, clean, and the seats are very comfortable. I marked my rating down 1 to 4 stars due to the long wait to have a waiter visit our table. Our waiter took our drink & food orders by memory. Our meals were delivered in a timely manner. All of the dishes looked delicious. I ordered a Carb Conscience Frittata. It was fantastic!! My friends ordered Crunchy French Toast with a generous side of bacon (there were probably 6 slices), Eggs Benedict, and an Omelet. Our waiter was friendly, helpful, and spot on.

    best sausage patties
    Sandy K.

    Decided to dine here since I stayed at the Marriott hotel and didn't feel like driving. Time was after 9:00 pm and the restaurant was filled near to capacity with two large parties and outdoor dinning was also busy. The decor is chic and modern and it's nice to have an option to dine outdoors or indoors. The matradee took care of us and sat us at a booth which was great since I didn't make reservations. The waitress was friendly and attentive considering she was taking care of a large bachelorette party and another two parties. We munched on the bread basket which had a nice variety of tasty fresh bread. For my main entree I went with the Star Ranch Grass Fed Rib Eye which included steamed veggies, frizzled Leeks, Au gratin potato and red wine sauce. The steak was tender, juicy and delicious. veggies were steamed perfectly and the Au gratin potato was crisp on the outside and hot inside with a hearty flavor. Kenwood Merlot paired well with my dinner. I also dined here for breakfast twice and both times was pleased with the service and quality of the food and service. This restaurant has a great chorizo omelet and the best sausage patties!

    Great views with window closed in the morning.
    Veronica V.

    Great food inside the Marriott hotel. I dined here three to four times on my stay and each time every selection was delicious hot and fresh. Never was there a long wait but, once after raving to my husband about the service and attentiveness of the staff I brought him to have a drink. We were seated and no one checked on us for over thirty minutes so we left without drinks or possibly food. Well that was an awful first impression for my husband. I insisted it had to be a fluke and brought him back on our next stay. He did enjoy the food and atmosphere this time around. Loved the Poutine Fries and what a great item to have on the menu to offer diversity besides latin and American Fare. Another fave is the house margaritas. Try sitting outdoors and watch the crowds go by during a game.

    Blackened chicken sandwich
    Mike C.

    I do like the patio dining as you can enjoy your food while you can look at people while they do their thing. I did not like my blackened chicken sandwich. The chicken was very dry and the same goes for the top bun too. What the heck, yo? I needed to take a break from all these red meats, so I end up with this...dry bun and dry chicken. What can you do? The garlic fries were pretty good as well the ketchup. Love their ice water too.

    Blackened ahi tuna
    Ashlynn-Joy F.

    Went here for my mom's birthday dinner. Went in around 630pm on a Friday and it was very empty and did not get much busier by the time we left. For a restaurant of such high quality, I did not find it very impressive. The menu was pretty small, with not much to choose from. When you go somewhere and it takes you more than 15 minutes to choose what you want (not because there's too many options, but because you don't know what to choose of the available options), then that is a poor start to dinner. Also, the dish that my mom did pick out, they ended up not having, and she had to default to something she did not really want, again because the small menu. But with that being said, what we did order ended up being really yummy. For the birthday girl, a huge cotton candy and icecream for dessert.

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    Fort Oak

    Fort Oak

    4.2
    (775 reviews)
    3.0 mi
    $$$

    Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

    Lots of hype about Fort Oak. Seemed to be busy when we were in the area. Menu is pinch…read moreoff-putting. Wasn't tooooo much looking forward to it, but it fit all the Birthday Dinner check marks and you can't down talk a place if you haven't been there. First. Listen. Everyone's using open table. But Fort Oak, tell Open Table to chill. I used open table to reserve about 4 days in advance, but still got a TON of emails, and a ton of notifications. Including one that, if I didn't respond to it, would cancel my reservation. Then 3 follow ups asking me to review Fort Oak. Haysuse on a pogo stick, that was almost a detractor from the actual dinner. Is this dinner or a past due bill sent to collection agency? I digress. First, our waiter Johny E, phenomenal. Dude knows wine in ways that are supernatural. Spot on recommendations. Second. Put on your Pulp Fiction "5 dollar shake" face about a 50 dollar pork chop. A FIFTY DOLLAR PORK CHOP. Waiter, who had already proven he know WTF was what, simply said "we're known for it, you will probably enjoy, people rave about it". So, I mean, when in Rome. Johny wasn't lying. It's a pretty @#$#ing good pork chop. Color me amazed. You can be skeptical. You might say I was just trying to justify having spent 50 on a pork chop. Try it. Stunning. I don't know if it's the best I ever had, but I can't remember a better one. Over all, they nail the experience, the food, and wrap it up in a bow. It is always busy, so a reservation is best (I'd call vice using that @#$# open table app, I swear). Shout out about Johny - in fact, ask for him to be your waiter, he a star.

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    Fort Oak
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    Soleil @k - newamerican - Updated June 2026

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