Just had a great pop-up experience with these chefs via feastly (they have a monthly pop-up). The…read morecuisine is interesting and is a fusion of Asian and Mexican influences with a focus on sourcing materials locally (within 100 miles).

I've been to several of their events. Such amazing food and a unique experience! The chef takes the…read moretime to share the inspiration and preparation for each of the dishes. My favorite dishes include the tuna poke on plantain pancakes, braised pork belly, salad, and spring rolls. I highly recommend that you check out one of their events. I leave each dinner looking forward the next.

Seafood Station! This a family owned and run business and they are really sweet and offer GREAT…read morequality seafood. This is a clean small place with 8 tables and few bar tops. I ordered the baja tacos to-go. They come with two fried fish tacos and a side salad. Ok the side salad has a simple but delicious vinegrette! This order was also so big I could've shared with another person. You would think two tacos and a small side salad is enough for one person but the tacos were HUGE! The service was great and attentive but most importantly they have FRESH & QUALITY seafood! They have salads, pastas, seafood boils, sandwiches and a decent kids menu. A must try if you are in the Bernal Heights area!

Let me start by saying my wife has eaten here many times and really likes the food..and the many…read morereturning customers while we were there the other day is a very good sign. I had steamed mussels with fries. There were not enough mussels because they were huge and the sauce was more a broth and not at all flavorful enough. I usually love sopping up every last drop of the juice. But the really disappointing aspect of our dinner was the service. There were 3 people behind the service station. All of them need a training course on how to pay attention to paying customers. Instead they were all engrossed in private conversation with each other or with one particular customer. And one of the staff was simply intimidating, and very very loud. I suspected his behavior may have been chemically induced. Our waitress was very sweet, cheerful and helpful when we could catch her attention. But as I said a 15 minute training exercise each evening before starting work would work wonders. Like look around each customer every time you are not doing anything. And the more senior staff member was just uninterested and perhaps a little grumpy. So the food was blah, more flavor in the broth would help, and ok but at today's prices a "dinner out" has to be about more than just the food.

Snagged a table here on a Friday afternoon in the patio. I love the concept of the restaurant,…read morereally fun tapas and drinks! Between the two of us we ordered the makgeolli flight, tea flight, soy vin pickles, honey butter chips, rigatoni alla kimchi vodka, and pork jowl jeyuk. The food was good and so was the service!

SF definitely needed this craft makgeolli brewery with modern twists on favorite Korean food…read morestaples! This has become my favorite restaurant in the city, with a modern ambiance, amazing food (be sure to get the perilla oil cold noodles, pork jowl and rigatoni alla kimchi vodka). I could cry from how delicious the food and drink is here! Jilli gets 5 stars for SAFAV: Service Ambiance Food Alcohol Value for Money

As someone who cooks professionally (an amateur home cook), the Gumbo is something that I can never…read moreget right; 1 second too long and the roux is burnt. Prudently, I'd rather traverse from the peninsula on a random Monday for some Gumbo. To say that I was pleasantly surprised was an understatement. The gumbo was seasoned perfectly. I noticed that the chicken is shredded presumably from a pressure cooker, which turns every bite into a mouthful of everything. Despite my best efforts to not be dramatic, one can tell the passion and soul that is put into this bowl of Gumbo. Though I do see some comments, and I agree, that the Gumbo is not thick enough, I don't really care for a heavy/dense gumbo. This bowl has sufficient structure absent the heavy dense roux, and it was exactly to my liking. Though I wish there was a touch more rice, my $6 Caltrain ticket (+tax and muni) was not spent in vain for this heartwarming bowl of gumbo, with a side of passion, defining what real soul food is.

This is a low key, casual spot. You order on a tablet, get your drink and utensils, choose a table,…read moreand they bring the food to you when it's ready. (One star only missing for lack of ambiance.) We tried as many things as we could try! I had the shrimp po boy, my husband had the hot link po boy. We also had the gumbo, red beans and rice, fries, and a hoe cake. Everything was DELICIOUS. We loved it all and would definitely come back. If I could give it another half star, I would. The food couldn't be better!

Chef Eddie Lau of the Summit has launched his "restaurant within a restaurant" dining series named…read moreDux which you could take as Latin for leader/duke or a play on what the inaugural menu of all things duck. For $60 you get a very decadent five course meal with beverage pairings. The counter seats eight which was the size of the entire event. Onto the menu: Duck Egg in Tart fried sous vide egg, english peas, baby carrots, ramp duck bechamel gravy Lynchee, Nigorii, Dolin Blanc, Mint Smoked Pears Smoked Duck Breast "Tataki" cherry wood cold smoke, aged shoyu citrus gastrique 2008 Santa Cruz Mountain Durif, Santa Cruz, CA Dux Poutine pomme dauphine, duck confit, foie balsamic glaze, goat cheese curd, mizuna Allagash Tripel Reserve, Portland ME Dux Tsukemen "00" tagliatelle pasta, honjuku duck egg, fromage de canard Unibroue De Chambly, Quebec, Canada Foie Gras Chantilly on Strawberry Genoise smoked strawberry compote, meyer lemon marscapone 2010 Chateau Le Cengle Cotes De Provence, Provence, France Now recently I had eaten at TFL, Coi and Benu and this turned out to be the richest menu.Insane? definitely but at the end what really mattered was that it was highly tasty and the small format made for a great time. Definitely looking forward to the series two menu of "French Storytelling Through Food"

Florecita is tucked away on residential street not far from the freeway. Street parking was easy to…read morefind mid-day on a Sunday. I was hoping to try the guava but they were sold out. I ordered a little bit of everything - chocolate, vanilla, blue corn, churro, and strawberry hibiscus. It was a bit of a bummer that my strawberry conchas didn't make it into the box. Not sure what happened - I was chatting with the cashier/concha server so maybe they were distracted. I also should have checked my order. The conchas were SOOOOO good. Very soft and fresh - not too sweet. The chocolate-y flavor wasn't really coming through to me. And the vanilla and churro flavors were very similar. The most prominent was the blue corn - and I think this was my fave. Comparatively speaking to other conchas at a panderia, $5 a concha is a bit steep. They are really tasty tho and definitely worth it. Think of it as a top shelf concha. Oh and the good news is, they're vegetarian friendly - they only use butter. I'll be back next time I'm in the San Fran area.

Visited on a Saturday around 10:30am, bakery was pretty quite no other guest so headed to the…read morepastry case and was able to order quickly. Bakery had a variety of about 6 concha flavors to choose from. Food: Guava Concha - served warm, great bread texture, nice and airy with a pleasant soft pillowy texture, topped with a crisp sweet cracked cookie top, flavor of the guava is quite subtle with a hint of acidity and a touch of guava note wish flavor was a little stronger, this is a seasonal item if you do want to try Service was great, really warm and friendly with great recommendations and suggestions. Bakery is between two brick apartment buildings, more of a grab and go spot, space is neat and tidy with a cute minimalist design but not much seating in the space Overall enjoyed Florecita Panaderia, definitely one of the best conchas I've had, texture of the bread is really good, on the pricey end but you definitely taste the quality. Worth a try if you enjoy Mexican baked goods.

Celebrated my husband's birthday with some friends at this fun pop up; this evening it was a…read moretakeover of the Foundation Cafe near Union Square. Other than our group of 7 diners, 5 others were there for an intimate experience. Service: 5 stars all the way! Alex and the bartender were especially friendly, patiently explaining what they were doing and answering all our questions. Food: 3.5 stars. The menu for our night was California Southern. Witty ideas, some interesting combinations and the baby back ribs had lovely smokiness and bite. Most of the dishes were good, but some of them didn't quite come together or needed just a tad more of something special. But overall quite solid. Drinks: 4.5 stars. Loved how they had both alcoholic cocktails and non alcoholic cocktails. Both were excellent! And the cocktail pairings ($39 for alcoholic and $29 for zero proof pairing) were quite good value for money. Charging 15% service fee when we prepaid and then saying that tip wasn't included in our final bill: 2 stars. Sorry this is a big pet peeve of mine; wish they did what all other restaurants where you prepay on Tock do, which is charge a 18-20% service fee upfront and then don't need to ask for anything else if we don't add more. Honestly if we added another 18% tip that would be 33% total seems like a lot to be expected. Overall we had a fun night but the tip situation left a bad taste in our mouth. That said, big kudos to the guys for sharing their food and stories.

From the owner: Carb Your Enthusiasm is a San Francisco based culinary brand that specializes in entertainment,…read morecomedy, dining, and catering. We host supper clubs along with create TV shows to inspire and excite every hungry person out there.

Hu Tong Jian Bing is located inside and part of the food menu offerings at Happy Cow Creamery &…read moreTea, so online orders for these savory crepes can be placed through the dessert and tea shop if using DoorDash or the like. It's a cozy space, with just a few counter seats inside, but the place was clean and bright, and had an inviting atmosphere. Easy street parking around the corner on 20th Street, too. Got the roasted duck jian bing, no cilantro, no spicy sauce. It was freshly made and served steaming hot, full of tasty ingredients with a nice crunch from the crispy wonton inside, definitely satisfying. I was quoted a 15 minute wait on Sunday evening, but it was ready in just 10 minutes, and the lady at the counter was very friendly and helpful in answering my questions about the product. All in all, a great experience.

Located inside Happy Cow Creamery, there is no separate signage for Hu Tong you just walk inside…read moreand order Jian Bing off of the snacks menu from this cozy boba shop located at Dogpatch. My friend and I enjoyed the Duck Jian Bing and it was a great pick me up that reminded us of our time in Shanghai. Definitely add on pickled veggies!