Naju is amazing. They have all the Korean soup options, whether you're craving naengmyeon or a warm…read moresoup like galbitang. It's kiosk order, so you don't need to stand in line and wait for other people. They have a bone broth dispenser, and that broth is *chefs kiss*. I probably drink three cups of it. And when you pick up your food, there's a grab and go area for kimchi, salt/pepper, sauces, utensils, so you can prepare your table how you want. I absolutely love this concept and I want to come back for every single soup. I got the regular galbitang and it did not disappoint. A note is that there are absolutely no vegetarian options, even the mandu has meat in it.

Maybe I just don't get this niche area of Korean cuisine but I found the cold soup kind of bland…read moreand most of the normal dishes I expect on a Korean menu, kimchi, the sides, japchae, etc. didn't seem to be there. The dumplings I ordered were kinda meh too. I feel like I could boil some Bibigo or Pulmuone dumplings from H-Mart and they would have been better. But again, this is a pretty big Korean area outside Atlanta and its possible I just don't know what I'm talking about on this one. In any case, it isn't really for me, and the dumplings were not great.

Such good food here and they give a lot of side dishes. The soup that came out before my bibimbap…read morewas insane. The portions are sooo big too. Service is good, everyone is so friendly and accommodating. Definitely would come back again!!!

I've been recommended this place a few times by my peers, and I finally found time to try it out…read more And it was okay. This place is definitely more on the traditional side with their ambiance and interior style, so it was a really nice touch. The service was good as well. The waitress would bring you your food and doesn't come back until the check is due. The food itself was okay. Nothing really stood out to me. I was really craving army stew, and it didn't really hit the spot for me.

Came by on a Friday night with a party of 7 and had to wait about 15 minutes once the whole party…read moregot here. The customer service is amazing! I forgot our guy's name but he was so kind, helpful with suggestions & portioning, and noticed someone dropped their chopsticks and came back with a new pair (we didn't even see him nearby at the time!) - super attentive staff. Now onto the food - delicious!! We ordered the sotteok and corn for apps and the ribs, short rib, and stew for the mains (forgot the actual names). The banchan was refreshing and plentiful. Nice that the meal comes with rice for all. We really loved the bbq meats the most - they were so flavorful and fall off the bone tender. Corn was our fave app. Could have done without the sotteok and stew for more of the other items. Overall will definitely return & bring friends here!

Very fun and tasty experience! I would recommend coming in groups to try everything…read more Really enjoyed the bone in rib. The portion was huge as well as the galbi Jim. that had table side torched cheese!! So delicious! The soup was perfect in rice. Cheese fries and the Mac was absolutely a great side to go with the meal too. Service by John was amazing. He was helpful with the menu selection for our party of 7 and was on top Of refills and things we needed. Overall I will say go ahead and plan your visit! Worth every penny !!

Jok Ga A Dong Chim is one of my favorite Korean spots in Atlanta. It has some of the best jokbal…read moreI've ever had, and it's always one of the first places I take family and friends when they come visit. Honestly, everything I've tried here has been so buss!

Still good, still serving excellent pork trotters. Nothings…read morechanged since last visit. Place can be intimidating for those not familiar with Korean food or this type of cuisine. But for those looking for this, they will be richly rewarded. Pork pork and pork. We had the 1/2 and 1/2 small which was more than enough for two of us. They threw in a kimchi stew. Served excellent kimchi (three ways). And soju served in the old style kettle. Not for everyone, but this place gets me. I'll be back.

Just adding that the takoyaki and the sweet Caramel Macchiato also made for a great snack time…read morecombo. The takoyaki was crispy on the outside, soft on the inside, and packed with flavor. The Caramel Macchiato was definitely on the sweeter side, but it paired surprisingly well with the savory takoyaki. Overall, it was a simple but enjoyable snack break, and a nice addition to my previous visits.

The K-Fried Chicken Omelette was yummy, but only because of the sushi rice and lines of sauce on…read moretop. Yes, the fried chicken on the skewer is also pretty good, but you only get 4 pieces. Surprisingly, craving this got me to come back a second time. The Fire Chicken Omelette Ramen had the same presentation, but Buddok ramen instead of sushi rice. Disappointing, because I could have just made Buddok ramen at home. The Schewan noodles were not spicy nor tasty. Takoyaki was good, on a bed of potato fries. Would order again. For the Beef Bulgogi Cheese Fries, the bulgogi is good, the fries are not. These fries are from the frozen section at Costco, make no mistake. They are bland, 2/5 star fries. Even if the bulgogi was on top of better fries, the bulgogi is dry and the cheese on it isn't melty or saucy, so the fries and the topping don't mix together well. Just a pile of dry food.

Revisited my favorite place in Duluth. Place is the same,…read moresame sweet owner and delish food. 10 side dishes, seaweed soup: and she gave us different rice to try. One of them was soaked barley rice which was delicious soft and nutritious. Had summer bibimbop (mixed vegetables with rice) and roasted croaker fish. She remembered us and came to chat. Kept filling our dishes. Love this place, so will you.

Mom Kitchen in Duluth (a.k.a. K‑Mom's Kitchen - 엄마밥상) is a true hidden gem celebrated for bringing…read moreauthentic Korean home‑cooking to the area--think of it as a warm hug from mom, plated with love and care . Here's what makes it so special: Authentic Home‑Cooked Flavors A small, carefully curated menu (~10-13 dishes) ensures each item is made thoughtfully, from traditional kimchi stew to perfectly grilled fish. Reviewers consistently describe the food as reminiscent of mom's cooking--real, comforting, and unpretentious . Owners avoid over‑seasoning with excess salt, staying true to authentic flavors. Banchans ... made with care. Cozy, Inviting Setting & Hospitality The atmosphere is intimate, with just about 10 tables in a clean, welcoming space. Service is warm and personal-- where you feel like family. Owners are often present, chatting with customers, serving dishes (like prepped bibimbap), and even topping up banchans--creating a community atmosphere. Generous Banchan & Portions You get up to 10 side dishes (banchans)--a level of variety uncommon in small spots . Sides are replenished freely-- won't let you leave hungry.

I recently visited here since it's located in the H-Mart plaza we go to often…read more Honestly, I thought it would be more like other Moo Bong Ri restorants with hot pot-style soups for sharing (전골), but it turned out to be more of a BBQ restaurant. Just a heads up so others don't get confused like I did. The place was pretty busy, which made it feel like a popular spot. The atmosphere was nice and everything looked clean and well kept. Even though it was crowded, our server was very friendly and attentive. They cooked the meat right at the table, which made the experience better. The fried rice (볶음밤) they made on the grill at the end, especially with the pork belly, was honestly the best part. Overall, really enjoyed it and would definitely come back.

I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

Had a great experience at 9292 Korean BBQ. Great food and service from Jinhyo! Loved it! Will be…read moreback.

I was here with a friend I have known for almost 40 years, and his FIL who I'm fond of…read more I've been here so many times but coming with non-Korean friends is one of the most fun experiences because you get to share your culture through food. Jin was our server and he was kind enough to answer a ton of questions even though he was so busy with other tables. He was great- all the meat was grilled to perfection and any side dishes (banchan) we needed was a quick request away. For 3- we crushed dinner. Got a combo, and two sides of Kalbi. Let's just say it was a LOT of food, but we also had soju/beer (somek) which also was enjoyed tremendously. You cannot go wrong here. They have combo meals; which are of excellent quality, or you can go with AYCE- still pretty good quality but you'll not get the marinated beef ribs in that way. Thanks to Jin for his patience and great service! Obviously I'll be back, this is my go-to charcoal BBQ spot here in town!