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    Beatrix - Streeterville

    4.3 (1.5k reviews)
    Open 7:00 am - 9:00 pm

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    BEATRIX - STREETERVILLE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Casual
    Moderate noise

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    chimichurri steak and eggs
    Nicole J.

    The main reason I am giving 4 stars is that I made a reservation for this restaurant at 1pm for 2 people and we showed up on time. The host told us that the waiters were cleaning up the tables and that we would be seated shortly. I probably saw about 3 or 4 parties that showed up after us that got seated before we did and we had to check with the hostess again about 15-20 minutes after our reservation time to see if our table was ready. She seemed embarrassed like she had forgotten about us and quickly sat us as soon as we checked in with her the second time. Once we were sat, we ordered iced lattes and chimichurri steak and eggs for brunch. The food was great. Steak and eggs were cooked well. The coffee was delicious. I ordered a mango orange and pineapple juice that had a weird taste to it. I took a couple sips and didn't finish it. Overall the food was good and the server was nice. No complaints.

    Doorway to market
    Mary R.

    Always my favorite be it the coffee bakery part or the market place! I can't wait to go there again ! The dining area is very elite. The market area is cozy . The coffee bar is quaint! I like the angel food cake muffin . I alternate going there or at least pick up a bakery item when I have doctor appointments at NW

    Eggs your way with wheat toast
    Harvetta D.

    I was extremely impressed the food was delicious!!! The lemon pancakes were so light and fluffy, the turkey bacon was cooked to perfection. We love everything about this restaurant.

    Gluten free Hot Honey Fried Chicken Sandwich and fries
    Zoe G.

    I love it here!! Truly the best gluten free bread I have ever tasted. I asked our server if I should get the gf hot honey fried chicken sandwich or the chimichurri steak and eggs and he said hands down as a gf person get the sandwich because they have a great bun here. He did not lie!! Best bun ever! Does not taste gluten free even though from the look of it, it looks dry and disgusting. It was perfect, it did not crumble and was buttery goodness! Best gf sandwich I've ever had Next time I visit Chicago I will be back!

    Ranchero Breakfast Burrito
    Joe R.

    What a busy place for a Sunday brunch! They're clearly doing something right here, since every table was filled and there was a constant flow of in and out traffic. Our server was very kind and, while it was busy, you never felt like you were forgotten about, though our food did take a little longer than I would've expected, but I chalk that up to the fact they were so busy. The meal itself was great! I ordered their Ranchero Breakfast Burrito, which is a decent size and is relatively "healthier" for a breakfast burrito. It comes with eggs, a little cheese, poblano peppers, black beans, sweet corn, and quinoa. I loved the salsa that comes with the burrito and, while they didn't give me a choice for a side with breakfast, the pineapple covered in tajin was a great and unique twist! I would recommend this place if you haven't been, and I'd certainly stop back when I'm in Chicago next!

    Danielle R.

    I went to Beatrix for brunch and had a great time! Right away the ambiance was super lively, and you could tell this was the place to go for a Sunday brunch. It We had a reservation and got seated right away, which was nice (recommend making reservations if you can) I wanted an omelette, but it wasn't on the menu besides an egg white omelette. The server was helpful and still made it work for me. The omelette was really good. I recommend adding onions, they made it taste a little sweet!! My meal also came with hash browns, toast, and bacon which were also very tasty!! Overall, it was a solid brunch spot and I would go back.

    Ashley A.

    Had a great experience at Beatrix. Came on a Saturday morning around 9am and there was no wait. The place is a pretty good size inside. Service was perfect. They offer a seperate gluten free menu, which is quite large. I tried the Gluten Free bacon, egg, cheese breakfast sandwich with a side of hashbrowns. My husband got the same sandwich but the non gluten free version and added sausage and side of pancakes. Everything was fresh and flavorful. The hashbrowns were nice and crispy, which I prefer. The gluten free bun was better quality than other places I have tried. I will be back to try more options in the future!

    Have to have a Happy Hour Marg!
    Jeffery H.

    What a cute place for a quick lunch! Gus was my server and couldn't have been any better! Quick with my order and delivering my Prime Cheeseburger and fries. I'm in from Phoenix to attend a conference. This is my 5th and final day. I was tired of sitting at bars and eating. They sat me in a great spot and made me feel welcomed. I can tell they have a great following! If she's there please ask for Gus! She'll take great care of you!

    Ham and Swiss Croissant
    Justine R.

    Love Beatrix, everything from the restaurant, the market to the coffee cafe. The restaurant has a casual and intimate ambulance. The service is always great. My favorite meal at the restaurant is the ham and Swiss croissant with the side salad. It's delicious and love the sauce with it. For the market you can choose from so many choices and there is something for everyone. I love the cookies and angel food muffins at the coffee cafe .

    Tall, Dark & Handsome Chocolate Cake
    Madeleine G.

    Enjoyed a celebratory dinner at Beatrix - the restaurant has an elegant modern and earthy feel to it. While it seems to be more known for brunch, the dinner was incredible. I split the spicy rigatoni and green goddess salad with a friend which were delish. My favorite of all the dishes I tasted was the hot honey Brussels, so much flavor goodness, sweet, umami and spicy. I ordered the pour obsession drink which was nice and had a strong grapefruit flavor. Everyone absolutely loved the whipped feta, I thought it would be even better with some spicy oil or sauces to add extra flavor. The chocolate cake for dessert was amazing - very decadent and rich! We were seated quickly and service was great.

    Spicy Tuna Crispy Rice*
    Katrina M.

    The buffalo cauliflower is actually a must have! I will definitely get that again. The whipped feta unfortunately didn't have much flavor but I like the seed cracker things that came with it.

    Wild Mushroom Teriyaki Bowl
    Jason C.

    This might be one of those places you'd overlook unless a local tipped you off to it. From the outside, you'd probably walk by it. Inside it's trendy but unpretentious. Beatrix lets its food speak for itself and it does. In fact, we came here three separate times for dinner, brunch, and lunch. For dinner, the French onion short ribs were incredible. The meat was tender and extremely tasty. The Korean Fried Short Ribs were crispy, and not too spicy. It also came with a nice dipping sauce and side of cabbage. Even though it was dinner time, we were advised the Hazelnut Oat Mocha was excellent and it was (ordered it every time we came). For lunch, I opted for a wild mushroom teriyaki bowl and it was tasty, with a touch of sweet. A friend got the enchiladas and raved about that too. The variety of menu items was thoughtful. The consistent high quality ingredients were impressive. And the presentation was Instagram worthy. The service is good. You can easily split a bill using the table's QR code. There's a small bakery inside for people to grab and go. Teas and coffees are also available for takeout. Reservations strongly recommended because they were always busy. I recommend going and will be coming back!

    Cappuccino Mimosa
    Amy H.

    We came for brunch and were very glad we had a reservation because it was extremely busy. Check-in and seating took a few minutes, which was understandable. Once seated, we ordered quickly and the food came out at a normal pace. The ambiance was really nice, cozy vibes with nice background music. The food and drinks were amazing. The almond milk cappuccino was excellent, the strawberry mimosa was delicious, and the lemon pancake was fluffy and perfect to share. The chimichurri steak and eggs were fantastic, and the bacon and eggs were great -- the bacon especially. Unfortunately, after our food was dropped, our server never came back to check on us. No follow-up, no drink refill requests, nothing -- we eventually had to get up and find him just to pay and leave. I saw him taking orders at nearby tables without stopping by ours. Our table was awkwardly placed in a corner near the waiting area, which may have contributed. He was very nice when we did interact with him, and it was very busy. Overall very delicious and glad we came!!

    GF Hot Honey Fried Chicken Sandwich

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    8 months ago

    Beatrix has always some great food and good choices. I love their shakes, and Veggie burger.

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    9 months ago

    Great for breakfast or lunch Great atmosphere attentive waitstaff it was a great start to our trip to Chicago

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    Page 3 of 38

    Beatrix - Streeterville Reviews in Other Languages

    Ask the Community - Beatrix - Streeterville

    Is this a casual restaurant?

    Yes - No jacket required here :)

    Is bottomless mimosas an option?

    Hi Lizbeth! At this time we do not offer bottomless mimosas, however we offer red and orange mimosa options to enjoy during brunch! We hope to see you in soon.

    Is this a table service or counter service restaurant?

    Hi Kevin, Thanks for reaching out! We are a full service restaurant, but we do have a walk-up coffee bar with pastries as well. Let me know if I can make a reservation… Read more

    Is there still a Bloody Mary bar?

    Hi Lizzie! We do not have a Bloody Mary bar, however you can enjoy a Spicy Bloody Mary w/ brown sugar bacon at any Beatrix location. We hope to see you soon!

    Hello, do y'all have any gluten free options?

    Yes, their gluten free options are great! We got all gluten free items between both of us. Everything was good.

    Do you need to make a reservation for breakfast?

    Hi Heying! Reservations are not required, however we do recommend making a reservation to lower wait time. Reservations can be made here https://www.opentable.com/beatrix-streeterville/ or by calling the host stand directly at (312) 642-0001. We… Read more

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    The Gage

    The Gage

    4.2
    (3.7k reviews)
    0.9 mi
    $$

    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.

    Photos
    The Gage Bar
    The Gage Bar
    Blueberry French toast
    Blueberry French toast
    The Gage Bar Area

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    The Gage Bar Area
    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.5 mi
    $$$

    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Beatrix - Streeterville - newamerican - Updated July 2026

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