We had an excellent dinner at Osteria 177. Everything we ordered was incredibly good…read more We started with the Ostriche Alla Fiorentina, Polipo Alla Piastra Su Crema di Peperoni Dolci, and the Caesar Salad. The baked oysters were rich and flavorful, the grilled octopus was especially well prepared, and even the Caesar salad stood out rather than feeling like an afterthought. For our entrées, we had the Branzino al Forno and Cappesante con Agro alla Siciliana. Both were outstanding. The branzino was perfectly cooked, and the sea scallops were just as impressive. The restaurant was very busy, but surprisingly quiet and comfortable. The atmosphere felt upscale without being stuffy, making it a great choice for a date night where you can actually enjoy the meal and have a conversation. The service was excellent throughout the evening--professional, attentive, and a great match for the quality of the food. There really wasn't a weak dish in the entire meal. Osteria 177 delivered one of those dinners where everything simply worked: excellent seafood, great service, and an upscale atmosphere. We would definitely return.

5/5. The service was excellent and very attentive. All of the food we ordered was brought out in…read morewaves. I highly recommend giving it a visit the price is worth the quality and serving size of the dishes, plus the taste was immaculate. The environment was very nice; the lighting was great and the decor is very nice it fits the mood.

From the moment we walked in, I was impressed by the ambiance. The restaurant has a warm, intimate…read moreatmosphere that makes it perfect for a date night, anniversary, or celebrating a special occasion with friends. We visited as part of a bachelorette party, and it couldn't have been a better choice. I ordered the espresso martini, the fungi fettuccine, and the tiramisu for dessert, and every single item was delicious. We also shared several appetizers, including the meat and cheese boards, which were absolutely incredible. Everything was fresh, beautifully presented, and full of flavor. The service was just as impressive as the food. Our server was attentive, friendly, and made our celebration feel special. One of the highlights of the evening was being invited to the speakeasy downstairs, where we were treated to complimentary drinks. It was such a fun surprise and made an already memorable night even better. Overall, this was an outstanding dining experience from start to finish. Between the amazing food, exceptional service, and beautiful atmosphere, I would absolutely recommend Acqua al 2 to anyone looking for a memorable meal in Annapolis.

Very nice Italian restaurant located in Annapolis. Attended restaurant for a work event. The staff…read morewere great. The food is good quality. Dishes were brought out tapas style so you could try different dishes. I wish I was able to try more while I was there. I will have to visit there again.

We had a great experience at Carpaccio in downtown Annapolis. The weather was beautiful, so we…read morechose to sit outside. The bar was loud and lively around happy hour, while the patio was much quieter and gave us a more relaxed place to enjoy dinner. I wasn't very familiar with the Italian wines, so I asked our waiter for a recommendation. He brought me a sample before I ordered a full glass, which was a thoughtful touch. His recommendation was excellent. My partner ordered the Pineapple Tiki Old Fashioned and she loved it. The filet mignon sliders were delicious. My Black Linguine Arrabbiata had a little spicy kick and was very good, with calamari, clams, mussels, crab meat, and spicy marinara. The one disappointment was the tiramisu, which neither of us cared for. Our waiter was helpful and attentive throughout the meal without making us feel rushed. Between the food, thoughtful service, and comfortable outdoor seating, we had a very enjoyable evening. The lively interior is a good option if you want more energy, but the patio was perfect for a quieter meal in the beautiful weather. We'd happily return, but we'd probably choose a different dessert next time.

Meatball MediterraneanThree juicy, tender meatballs that were well executed. The olive-oil-soaked…read morecrostini was the perfect complement--crusty on the outside, soft on the inside, and ideal for soaking up every bit of sauce. The feta chunks neither added nor detracted from the dish. A dollop of mascarpone or ricotta would have given it an even richer, meltier finish. Heck even a whipped feta would've added more depth. The blend of meats was outstanding with a pleasant kick of spice, while the mellow, flavorful marinara had a thinner consistency that made it perfect for crostini dipping. Lobster RavioliThe sauce was unquestionably the star of the show. The pasta tasted homemade with a wonderful texture. Unfortunately, the lobster seemed either overcooked or not at its freshest, as it had a noticeable fishy flavor and a chewy texture. The fresh lump crab, however, made for an excellent garnish and added a bright, sweet contrast. Smoked Pineapple Rum Old FashionedThe pineapple-infused rum came through nicely, giving the cocktail great flavor. The smoke, however, was much more subtle than I expected. I knew it had been smoked because the bartender presented it with a plastic smoking device over the glass. I was anticipating the more dramatic wood-smoke presentation under a glass dome that I'm accustomed to. It was also missing the classic Luxardo or maraschino cherry garnish, and without any garnish at all, it felt like it was missing that final finishing touch. OverallWhile it didn't quite reach Feed My Soul status, everything was genuinely good. An added bonus is that it's within walking distance of Maryland Hall, making it a perfect stop before or after a show. ServiceFriendly staff and impressively fast service. The food arrived much quicker than expected.

Always love Vin! The new summer menu is great- Especially the Seared Squid and Sesame Seared…read moreSalmon; Excellent!!

First time here, sat out on the back patio and had a really good meal. Service was very good, we…read morewill definitely be back again. The Artemis pizza was excellent, thin crispy crust which we love! I also got the Sliders, sorry they were gone too fast for a photo! We will definitely go back!

Tuscan Prime was such a vibe! Whatever you do--get the pasta. Rich, flavorful, and the kind of dish…read morethat makes you stop mid-bite just to say, "Wow." We sat outside and loved the atmosphere. The fire torches gave it such a warm, romantic feel that we honestly forgot we were in the middle of Annapolis. Perfect for date night. I also appreciate that this is one of those rare places where you can dress up if you're feeling fancy, or go more casual and still fit right in. Service was attentive and welcoming without being overbearing--always a plus. If we're back in the area, we'll definitely be returning (and yes, for more pasta).

This restaurant has changed owners and will soon change names. I have had better experiences here…read morein the past. I guess I caught them on an off night. Ambiance: Modern and sassy, but can be loud. I'd say it has a very energetic vibe. Not very intimate because of the, sometimes boisterous, patronage. There is a new dress code, but I didn't see it being enforced on a few. Not somewhere to have a quiet refined dinner, at least on a Saturday. However, there is outside seating, which actually is a little more relaxed, if the weather is cooperative. App steak rolls: These are always a hit when going here. Sadly I think these are going away because the new owners want a more authentic Italian restaurant. Steaks: We ordered 3 10 oz filets. 2 were cooked perfectly, the third was very rare in the center when all of them were supposed to be medium. Part of me thinks the back got the order wrong somehow, because the two others were perfect. Very strange. Truffle Fries: Very yummy, although to me, I felt it needed a tad bit more salt, but there is salt on the table as needed. I would definitely order these fries again.

Another great seafood special at Little Italy tonight. 8 ounce grilled tuna steak over REAL…read moremashed potatoes and asparagus served with a light lemon sauce. Under $19 with salad and garlic bread. There are some very good chefs in the kitchen. Would be hard to find better fish in Annapolis.

Well we ordered four pies. Two pepperoni, one sausage and one margarita. It was fifteen people. The…read morepies were gone by the end of the evening with lots of compliments on their taste. So I would say go buy some of their pies! We didn't stay to eat there so I can't say anything to table service, but the tables were clean and they asked us if we wanted water while we waited. So I would give the ambiance a good grade... :)

On one of my nights in Annapolis while on vacation, my girlfriend and I decided to spend the night…read morein and order some door dash. After perusing the website, we decided to give Luna Blu a try. I went with the All' Annapolis, which includes veal scallopini sautéed with crabmeat, in a delicious creamy rose sauce. They pack on the sauce, but my eyes became wider once I bit into the dish as it was packed with a powerfully flavorful taste. The portion size is very large as well as I could not finish it while I was sitting in my hotel room bed trying to maneuver not getting any on the sheets. I felt a bit like a gluttonous pig but whatever if I could do it again I would and probably finish it next time. For dessert I ordered the Zabaglione. I never heard of this dessert before and felt the need to try it. Zabaglione consists of a smooth dessert of egg custard creamed with Marsala wine served in a glass with strawberries. According to their menu it is their house specialty. I enjoyed the dessert and it was very light. I recommend you try it instead of the typical piece of cake dessert at least once in your lifetime if you see it on the menu. My girlfriend got the gluten free cheese pizza which was kind of average. Again, this is based on a delivery order, not knocking the pizza per say but I sugguest you probably shouldn't get pizza at a place like this as they offer some dynamite seafood dishes. Very pleased with my experience and would recommend if you live in the area. As always people SYOY!!!!

What happened to this place? It used to be really quality food but it has tanked…read more Ordered seafood pasta today, it was delivered. The scallops were rotten and the entire dish was spoiled with a very bad taste. You could smell the rank as soon as the container was opened. Dangerous. I will never order or return to this place again. My daughter's tortellini was bad too. She complained that it tasted frozen and old. Hard pass.

The food was very disappointing. I ordered a steak med rare, got well done. We were a party of 4…read moreand only 1 person ate their food. Total waste of money but at least no one got food poisoning.

The restaurant has a wonderful menu and the food that comes out of the kitchen is quite good. Some…read morechoices they have made are excellent balanced quality silverware, excellent service, and for the most part, delicious food. 2 complaints though- there should never be anchovies on a salmon carpaccio salad. Dish was overwhelmed by the anchovies. The whole dish was fishy tasting and ruined. The miniature bread served is a sweet focaccia that has no place in a restaurant. No rosemary or flavor and the texture of crumbling corn bread. Keep it in the back and don't serve it. The napkin it was served in was soiled so it was even less appetizing.

Southern salad + grilled chicken + house dressing = yummm!…read more The service has always been quick and friendly. I have never dined in although they do have a few small tables. I consider this more of a carry out place.

topped in for a quick bite and grabbed a slice of their thin cheese pizza, and it absolutely hit…read morethe spot. The crust was paper-thin in the center with a crispy, well-done edge that had a satisfying crunch without being burnt. The bottom had just the right amount of char and stayed firm when I picked it up--no flop, no grease soaking through the plate. just order and they drop it off at your table. closest thing to NYC pie in Maryland

The food was perfect! Everything was fresh, flavorful, and cooked just right. Highly recommended!read more

This place is really cute. Nice ambiance and friendly service. We ordered spritzes for our…read morecocktails - a limoncello spritz and their take on a hugo spritz. Both were yummy and refreshing! The brussel sprouts to start were also good but could've used a bit more gorgonzola cheese on top. I loved the seafood pasta in the saffron butter sauce. They were able to modify it to be gluten free using their gf penne pasta. Great texture and cooked to al dente! My only note would be that they only served brunch on Sundays from opening until 2pm. We arrived at around 1:30pm and I would've preferred items from the regular lunch menu but it wasn't available. They actually start serving dinner at 2pm on Sundays which I also found strange. Not a big deal but just something to keep in mind if you're scoping out the menus beforehand!