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    Bella Napoli Italian Restaurant

    3.8 (220 reviews)
    ModerateItalian
    Open 12:00 pm - 10:30 PM

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    Business Info

    BELLA NAPOLI ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Bella Napoli Italian Restaurant

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    Stacy H.

    I've walked by this place many times and I went because a friend recommended. Craving some pasta, I decided to dine. This family run restaurant didn't disappoint. Friendly service, delicious salad with homemade dressing, nice bread and the spaghetti & sauce was delightful. Sadly, I didn't have room for dessert. I need to return to eat the garlic bread. Enjoy this neighborhood restaurant. Parking in the rear.

    Dining room
    Victoria R.

    Absolutely amazing experience. Beautiful, quaint, locally owned restaurant. Perfect for a romantic date night. Great price point. Brushetta appetizer tastes so authentic and fresh. Best of all their hospitality was impeccable. 1000% recommend.

    Large cheese pizza
    Will M.

    Ordered a large cheese pizza to go. Came with a salad which was a nice added bonus. However, I felt the size of the pizza was more of a medium especially for $20. The cheese, crust and sauce were good but not great.

    Seafood pasta.

    Had a craving for Italian food and trying out this place for the first time. The place is very casual but the food is legit. Everything from the appetizer to the entree and dessert were tasty. Come with complementary bread and salad for our entree. A hidden gem. Love this family own vibe and great food.

    Food
    Kenneth K.

    Came here with my wife and two friends on a Groupon for 4 for a Sunday lunch. Can't say it is the best Italian but it was a good deal with a Groupon for a 3 course meal. My wife had the Pesto Penne and I had Manicotti. It seemed many of the appetizers and pastas had pork or shellfish which we my wife and I cannot have so that limited our options. The service was quick and friendly and the ambiance is nice but the place is small so calling ahead for reservations is helpful.

    This salad did not look appetizing at all...
    Rizma W.

    Pros: -The outdoor seating area is for the most part in the shade, so we were able to dine al fresco without sweltering. -The chicken parm with penne was pretty good. Ditto for the calamari. Not the worst, but definitely not the best. -The Scampi al Lemon. you MUST get this. This was actually going to be a 3-star review until I had this dish. It is THAT good. I did not initially intend to return, but I would come back just for this dish. It's such a simple dish, but it is so well made. -The cannoli was also very good! I would get that again. Cons: The young lady who was server was conspicuously inexperienced, although she was very nice. She did not give us sufficient time to look at the menu before asking us (multiple times) if we were ready to order... the stood over us as well looked at the menu. I also found it rude the way she would cut off our conversation without an "excuse me" or waiting for a break in the conversation to ask us whatever she needed to ask us. I was also not confident in her knowledge about the menu, or that she really understood what we were asking. I don't eat pork, and I asked her if the meatballs that came with my meal were made with pork or beef. Initally, she looked as if she didn't understand the question, before finally letting out a less-than-confident "Uh.. beef?" We also informed her before ordering that we had a Groupon for 2 appetizers, 4 entrees and two desserts. She said that she 'was not sure she could serve us two entrees' (per person). We told her that we planned to order one entrees a piece to eat now, and order the others to take home. She said again that she was not sure if she could do that. We asked her to go check with the management, who ultimately said that it was not a problem. But... HUH? She also did not clear our discarded dishes, despite visiting our table no less than 6 times before the entrees came out. This made it difficult for her to serve us the entrees because the table was so tiny. When she finally cleared the dishes, she took my knife without bringing me another (so I had to cut my chicken parm with my fork). This was the one time she took a break from stopping by the table. By the time she came back out, I was almost done with my food, so it wasn't even work asking her for one by that time. - The salad did not look appetizing AT ALL. I don't know what kind of orange pulp-like substance was heaped on top of it, and I tried to eat around it. After a while, I just gave up. -The gentleman who came out to serve us our sangria (which was not great, by the way), spooned a TON of ice in it (without asking us first) before pouring it. It was hot outside, and all of the ice just watered down the drink. It would have been great if he'd asked first, but he just looked so proud of himself that we did not have the heart to hurt his feelings. -The meatballs that accompanied my chicken parm were slightly undercooked. -One of the restaurant employees kept coming outside to "fix the menu" and it made my dining companion and I feel a little uncomfortable, as if he was checking on us and make sure that we didn't skip out on the tab (which was already paid, by the way, thanks to the Groupon). I would consider coming back here for a carry out order (as many people did on the day we visited), but the dine-in experience left an overall negative impression on me, so I would prefer not to dine at the restaurant again... which is a shame because that patio really is a lovely place to enjoy a meal.

    Mussels, shrimp and scallops in red sauce.
    Alexander Si1verRabbit L.

    Loved our waiter. He was super friendly. Food came out fast and tasted great. Would definitely go back.

    Chicken Parmigiana
    Shani L.

    Best option fur Italian food in Alexandria for casual dining. Easy street parking. Clean restaurant. Attentive service. I can't wait to come back. The pork was so tender and my guest enjoyed the chicken parmigiana. The fried calamari was crispy and fresh. Just make sure you order two cheesecakes. We definitely did not want to share one. So good!

    Fettuccine Alfredo add chicken
    Joelle M.

    Had a Groupon for lunch:appetizer, 2 entrees and a dessert @$26.10 for a $50 credit or gift card. We got 1bowl of minestrone soup (potato, celery, carrots, spinach n delicious tasty broth), then fettuccine Alfredo added chicken ( creamy sauce, different flavor but good) and the vegetable pizza (not much spinach, thin crust, little sauce but also delicious) and we ended with cheesecake. Again tasty but a spongy hokey cheesecake ( wondered if it froze n defrosted or possibly made with ricotta cheese). Given bottle waters and sourdough bread upon sitting. No other patrons in the restaurant, all tables set and one young lady working (daughter of owner)? Received a can of coke and glass of ice, owner/chef hand squeezed lemons into ice tea for an Arnold Palmer. Nice place and reasonably priced for homemade Italian food-not your average Olive Garden. We will be returning.

    Chicken parmesan
    Big Money B.

    Visiting from out of town we are glad we chose this little spot. Pleasant cozy outdoor dining experience. Friendly and solid service and the meals were good and even better value. Hard to find an entre with salad and bread for less than $20 in 2025.

    Robert P.

    Great pizza Good service Clean Prices good Order pizza well done- it crunched when you bite into it

    Outside

    Food was amazing. So fresh. Perfectly made. I've eaten spaghetti carbonara in Little Italy in NYC, in Rome in front of the Colosseum and now here. This is just as good or better than previous times. So good. Can't wait to come back!

    Chicken Francese

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    2 years ago

    absolute delicious food, absolute sweet people true gem of a place if you haven't tried it, try it

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    Oscar B.

    Thank you so much for taking the time to leave us this amazing review.

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    11 years ago

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    5 years ago

    LOVE LOVE LOVE Hubby and I are addicted to their pizza Takes me back to living in Italy it's an amazing hidden gem in Alexandria

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    8 years ago

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    4 years ago

    Great food, friendly staff, and I love supporting a family-owned business in Del Ray. A great spot for a dinner out--will come again!!

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    4 years ago

    We just had an amazing food experience. The service was immaculate and great atmosphere!

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    7 years ago

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    9 years ago

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    7 years ago

    Service was good, quality of food not the best. I had the pesto and it did not have flavor. Salad was very good.

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    9 years ago

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    5 years ago

    Great food and a lot of it! Even with COVID bs the wait staff was proactive and the food came out quickly. Yum!! !

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    4 years ago

    Service was personalised and very kind. Food was hot and delivered promptly. Value was exceptional. Would attend and eat again!

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    Page 3 of 6

    Ask the Community - Bella Napoli Italian Restaurant

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    Thompson Italian

    Thompson Italian

    4.2
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    0.9 mi

    Bottom line- expensive for small portions, but everything is delicious. We really enjoyed our meal…read more The atmosphere is cozy and small, so reservations fill up fast. Bar seating is first come, first serve. The complementary focaccia & the meatball appetizers were good, but the roasted heirloom carrots stole the show for appetizers. We got the two menu specials for dinner, and they were really good. I love homemade pasta, and you can taste that everything is made with fresh ingredients. Like I said, the portions aren't very large for the price you're paying. There are other really good Italian restaurants in the area where you can get more homemade pasta for less money, but we left satisfied. The quality of food plus the ambiance makes Thompson a great place for a date night. Overall, it was a lovely dinner, and we'll definitely be back.

    It's a cute spot in Old Town Alexandria, Virginia. I came here on a Wednesday evening to celebrate…read moremy brother's birthday, and the place was definitely busy--the bar was full and most of the tables were occupied. They offer a solid menu with weekday specials and discounts, which is a plus. We started with appetizers: the Caesar salad was good, but the meatballs were a miss. They came in a white sauce instead of the traditional red, were very small, and lacked flavor. For my entrée, I ordered the rigatoni. It looked great and arrived hot, but the flavor just wasn't there. The pasta was slightly chewy and not quite al dente. I added cracked pepper and ate some, but ended up taking most of it home hoping it might improve with a little extra seasoning the next day. My brother had the chicken parmigiana, and my sister ordered the branzino--both said their meals were just okay. None of us were particularly impressed. That said, the restaurant has strong reviews, so this may have just been an off night. One last note: please turn up the lights. The dim, moody lighting might be trendy, but at 7 PM on a weekday--especially with a crowd that's largely over 40--it just felt too dark. When guests are using their phone flashlights to read the menu, it's a bit much. Overall, a decent experience, but not one that wowed us.

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    Aldo's Italian Kitchen

    Aldo's Italian Kitchen

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    I am remiss that I never created a review for Aldo's Italian Kitchen, because this is one of my…read morefavorite hidden gems in the DMV area. Locked away in a comforting space within an office building, it always feels like I stepped into a mom and pop style restaurant. The hosts, servers, chefs, and owner are just incredible- super friendly, knowledgeable, and they really treat you like family here. Now the food. The food is so delicious here. Some of my s/o and my favorite dishes are the cheese pizza (you seriously cannot beat the price), and gnocchi, which is covered in a creamy tomato sauce with chunks of onion and warm tomatoes, and the chicken pesto pasta. Honestly, I've never had a bad meal here. Everything is portioned perfectly, and I swear you never leave hungry here. They also went viral for their chicken caesar wrap too, and I can attest that it's yummy! I'd ask for extra sauce on the side if possible though, but that's because I'm a caesar lover! I'd highly recommend everyone checking out Aldo's. The owner is the sweetest, most caring man and he really is so appreciative of all the customers. If you have a craving for some italian food, go here! And also, don't leave without trying their tiramisu or walk out with their rainbow cookies!

    Located outside the Old Town area in an office park setting, this shop is serving…read more Fantastic homemade Italian fare to a good mix of locals and visitors to the area. The Lasagna is made-to-order and is served with generous portions of house marinara sauce and cheese. Pepperoni pizza has a great ingredients from the crust to sauce to the pep. So many great items on the menu to try on my next visit. Service team is excellent and friendly. The ambiance is very office park Italian but it works. Outdoor seating on a nice day will let you enjoy great food with your dog.

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    IL Porto Ristorante

    IL Porto Ristorante

    3.8
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    I came here with my team and able to get a day of reservation for a large group. Once we arrive the…read moregroup size grew, and they were still very accommodating! I'd return based off that alone, but our sever also did a tremendous job and handled our large group very well! Kudos to him (I forgot his name). Now for the food and drinks. Neither disappointed and the whole group enjoyed their meal (which is hard to come by often). I had the Pasta alla Veneziana, which came with lobster, shrimp, and salmon), and it was very good! It was a tad pricy, but I'd order it again. Extra shout out for removing the tails from the shrimp (my coworker also noticed). I love a Smoked Old Fashioned, so ordered one as well, and it did not disappoint. I'll be back to drink and dine on the patio when the weather cools a bit.

    I want to begin by acknowledging that I chose to dine out on Mother's Day, fully aware that it is…read moreone of the busiest days of the year for restaurants. I expected longer wait times for seating and food, and I was prepared to be patient. However, what I did not anticipate was a complete breakdown in both front-of-house and back-of-house operations. Having worked in the restaurant industry, it was clear that the issues extended beyond the kitchen. A back-of-house "crash" of this magnitude is typically the result of broader operational failures, including front-of-house management. It appeared that reservations were significantly overbooked without adequate planning for the volume. On a day like Mother's Day, full capacity should be expected, and systems should be in place to manage that demand effectively. At a minimum, there should have been proactive communication with guests regarding delays, allowing them the option to adjust their plans. Additionally, basic service standards--such as keeping water glasses filled and bread baskets stocked--were not maintained. The serving staff seemed overwhelmed and unsupported, which ultimately reflects a lack of clear direction from management. During our visit, we even observed a large party leave due to the experience. I genuinely felt for our server, who appeared to be doing their best under difficult circumstances. Without directly requesting specific items and even ordering from the bar myself, the experience would have been significantly worse. Unfortunately, the food did not meet expectations either. The seafood pasta, in particular, was underwhelming in both quality and presentation--featuring minimal seafood and inconsistent preparation. At the price point, I would expect a much higher standard. The chicken Parmesan felt like cardboard and was just as thin. The cod with peas tasted exactly like the frozen cod I get from Costco. Calamari never came, which we had no idea about. No option to get anything else. If the restaurant does not have the infrastructure to handle high-volume days at a consistent level of quality, it may be worth reconsidering reservation limits or adjusting service expectations accordingly. While I understand the desire to maximize business on a busy holiday, the long-term impact of disappointed guests may outweigh the short-term gains. I hope this feedback is taken constructively, as no guest should have the experience we did. And no we did not accept any free dessert, which I felt was a completely tone def to the experience we had.

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    Havana 151 - The Loft at Lena's

    Havana 151 - The Loft at Lena's

    4.0
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    0.3 mi
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    Visited my daughter in DC and found this place on YELP…read more We were looking for a good pizza spot and this recommendation came up. (I was a little confused with the name and how it linked to Pizza, but read the reviews and everyone raved about the pizza.) So glad I made a reservation! Beautiful spot- loved the ambience, great vibe - very lively. Here's what we ordered : Spinach artichoke dip - 9 out of 10 Wings - 10 out of 10 Caesar salad- 8 out of 10 Margherita Pizza - 10 out of 10 Meatball Pizza - 9 out of 10 Chicken parmesan and spaghetti - 8 out of 10 Penne vodka pasta- 9 out of 10 Definitely will be back, HIGHLY RECOMMEND - 10 out of 10 for me. Enjoy!

    Walking in and it's instantly an immersion of all your senses. Mere steps into the main dining…read moreroom, my son and I glanced at one another with our mouths wide open in amazement. Lighting? Immaculate. Energy and vibes? Outstanding. Attention to details? Superb. We were there as a family celebrating my daughter's birthday. We felt like we were in DC, enjoying a night on the town. Logistics. Parking seems like it can be a bit tight. There is valet and self parking with a smaller garage underground. You walk a few steps to the restaurant and take the elevator up to the loft. Ample seating/ table options throughout. It seems like no decorative detail was left out in planning and creating our own Havana in Del Ray. Drinks. Our party had a glass of rose, pineapple mojito, and the honey badger. All were refreshing and delicious. Food. There is an Italian menu and the Cuban menu. We all opted for the Cuban options. We ordered the ropa vieja( stewed beef with rice and plantains) Presentation was great but was a bit salt heavy. The rice helped counter it, which was good. Birria tacos. 10 out of 10. Portion, delivery and taste were excellent. They are served with a side of guac and pico. I would go back there all the time for those alone. Cuban sandwich. This was a bit on the salty side too but the fries that they served with it were incredible. Thick cut, fried to perfection with sprinkling of salt. They saved the dish for me. Lastly we had the mojo roasted chicken. Excellent portion, chicken was succulent and delicious. Served with rice and beans which complemented perfectly. We ended the night with a surprise of complementary cannolis for the birthday girl. All and all a wonderful evening. We will be back for sure.

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    Great service. Lovely staff…read more From the moment you walk in, the atmosphere makes you feel like you've been transported to Italy. There's such a warm and welcoming vibe that really sets this place apart. One of the highlights was an older lady on the staff who was incredibly sweet and attentive. While all the servers were kind and professional, she especially made the experience feel personal and comforting, like being at home. It's rare to find that kind of genuine hospitality. Overall, a wonderful dining experience with great service, a cozy ambiance, and people who truly care about making you feel welcome. we'll definitely be coming back.

    Recently, we were treated to Sunday brunch buffet at Fratelli's by friends…read more We had actually been here a couple times previously, but that was a few years ago, so this review is based solely on this Sunday brunch. It was a very good experience. What stood out to me was the excellent service by the professionally dressed servers, especially with the water, champagne and coffee refills. The dishes were all well-prepared, even if the buffet isn't huge. And actually, there was a chicken in cream sauce that was ultra ultra delish. But I understand that Fratelli's rotates dishes in their buffet, so the chicken dish may or may not be in future buffets. The buffet included your typical waffle station. It also included a dessert table, which was cake and pie. Yeah, we'd come back to Fratelli's buffet again.

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    Osteria da Nino

    Osteria da Nino

    4.0
    (585 reviews)
    2.2 mi
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    The food and ambiance of this place is absolutely wonderful and they have a great happy hour with…read morewonderful food specials. We received some free focaccia and pesto on the side. I ordered the mushroom ravioli, which was wonderful and my friends ordered other varieties of pasta dishes. I would definitely come back for a happy hour at some point. The issue for this place was the service. Some of my friends who were sharing received their eggplant Parmesan quickly but then none of our food came out and they already finished their meal and we still didn't receive our food. There was little to no apology and we weren't even offered any extra bread even to compensate us. They did have a large party and places are understaffed, but we could have been checked up on, even for a minute. Overall, I'd come back for happy hour, but not for dinner.

    I came specifically for the Winter Restaurant Week experience, which was a 3 course menu that was…read more$40/pp. I got calamari for the appetizer and it was average. The batter was soggy and not light and crispy enough but I did enjoy the two sauces that were paired with it. Of the ones that our table got and sampled, the best appetizer was the Polpettine di Carne meatballs. For the main, I got the Fusilli Salsiccia. The pasta was slightly overcooked and the sauce was watery but overall I enjoyed how the flavor of the pork and sage complimented the pasta, but it wasn't anything to write home about. My friend got the carbonara which was unfortunately disappointing, as it was watery, overly salty and the opposite of what a good carbonara should be. In addition, the carbonara had what looked like pieces of cubed ham instead of pancetta or guanciale, which really downgraded the dish. Chocolate mousse was a good way to end the meal, I would've liked less whipped cream but it wasn't too sweet, which I preferred. Service wise, food came out within a reasonable but towards the end of the meal (and their closing time), they started turning off the lights in the dining area and it felt like we were being rushed and kicked out, which also lended to the lower review. Unfortunately, an overall disappointing restaurant week experience. I had really high expectations given the high reviews on both Google and Yelp, but I would not recommend coming back here (at least for Restaurant Week).

    Photos
    Most of our plates with the exception of our desserts. Bon appétit :)
    Most of our plates with the exception of our desserts. Bon appétit :)
    Amazing!!!!
    Amazing!!!!
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    Delicious panna cota
    Landini Brothers

    Landini Brothers

    3.7
    (773 reviews)
    1.3 mi
    $$$

    Landini Brothers is a good option on a very busy street for Italian which also includes Mia's, Il…read morePorto, and even The Wharf (seafood restaurant). I love the outdoor dining space. Even in the rain there are 5 tables under the awning. An interesting hack, especially when Mia's is slammed--and they always are slammed, walk across the pedestrian street and check out Landini. Even on a busy Friday or Saturday night, I've had great luck on the patio: They dont take reservations for the patio. The food is always excellent. I love the Tortellini alla Panna. It is filled with veal. The sauce is so good. Another one of my hacks, which I used tonight, is asking if they have any porkchop which is on the lunch menu. Tonight, I was in luck. It comes with a side of mashed potatoes and broccolini. Superb. Lots of other great choices on the menu too. Definitely give them a try. How do you think they compare to Mia's? Both are faves.

    4/4/26 The menu…read moreleans classic, with mixed execution. The Tortellini in Brodo, filled with veal and Parmesan, arrives in a traditional homemade chicken broth that feels comforting yet ultimately lands at an average note, lacking depth. In contrast, the Calamari Fritti is a standout--perfectly fried, delicately crisp, and notably tender. The Suprema di Pollo con Mozzarella offers pleasant flavors of butter, lemon, and chardonnay, though the chicken veers slightly overcooked. More successful is the Piccatine al Limone, where milk-fed veal is bright and balanced with citrus and wine. A special of linguine with scallops on the shell rounds things out nicely, delivering a satisfying, well-executed finish.

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    Tortellini alla Panna
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    The restaurant great view of the sunset.

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    The restaurant great view of the sunset.

    Bella Napoli Italian Restaurant - italian - Updated July 2026

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