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    Benihana - Temecula

    3.6 (924 reviews)
    Open 11:00 am - 10:00 pm

    Order Benihana - Temecula Takeout or Delivery

    Benihana - Temecula Photos

    Business Info

    BENIHANA - TEMECULA ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Benihana - Temecula

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    Prickly Pear Margarita
    Emma B.

    We had a such a great experience today celebrating our anniversary! It was our first time at a Benihana and only our second time ever at a hibachi-style restaurant. We were seated very quickly even though we didn't have a reservation. We sat at the grill and had our toddler with us so we were pleased to be sat with another family. Everything inside was clean and the hostess brought us over a highchair right away. Chef Charles was awesome, very funny and put on an awesome show! Our waitress Ruby was awesome too, very friendly and quick with service! She made two excellent menu recommendations, add the Wagyu Umami butter if you get steak and try the Cucumber Cooler drink, and both were absolutely delicious. The drink was super refreshing and sweet and the wagyu butter took my steak to the next level. I ordered the 8oz Chateaubriand medium-rare, it was cooked to perfection and so tender it melts in your mouth. My husband got the regular Hibachi steak and his came out great too. Everything was seasoned to perfection. The shrimp appetizer was a nice start to the meal, as were the small salad and onion broth soup. I didn't get pictures of any of the food because I was too busy enjoying it! It's not a cheap meal by any means, but it's worth the experience especially for a special occasion!

    Wall decor in the hall leading to the dining room.
    Amy C.

    Thursday, 6-18-2026: I came here to have lunch with a dear friend from the Air Force. This would be my first time here. We had some eating and catching up to do. My friend made a reservation the week prior on their website for the 45-minute Power Lunch. There are choices of chicken, shrimp, or tofu for $15.95 and Filet Mignon or NY Strip for $19.95. It comes with onion soup or salad, Hibachi vegetable rice, Hibachi vegetables, and various dipping sauces. I was impressed as soon as I stepped in. The interior was pristine and it was tastefully decorated. It's a nice, calming ambiance. I was greeted warmly by the sweet, welcoming hostess. I continued down a hall way that had an expansive bar to the right and led to the dining area. I found my friend at the middle teppan table/grill. The young chef came out and cooked everything in an efficient manner. No show or tricks this time. We ordered the chicken. Everything was delicious! Although our waitress was a bit pushy she hustled. This was a wonderful and flavorsome first time & now I can't wait to return!

    Christina M.

    We recently moved nearby and the one we used to go to was in Carlsbad. This one is very nice. Jonathan made the best steak, chicken, shrimp & veggies that we have ever had an Benihana. He seasoned ever perfectly. My husband and I both agreed best food we have had at a Benihana was from Jonathan. Delicious indeed! Also it was clean and cool so bring a sweater if you need one. Restrooms clean too! We shall be back!

    Bar in restaurant entry
    Julianna D.

    I given this place a few tries, my biggest issue is I feel that they're very overpriced for what you get. I decided to go to lunch the second visit thinking I could get a better deal and I did not go to where they cook in front of you. I sat at the bar and ordered the lunch, but the lunch entrée start at $25 It does come with soup and rice, vegetables and a protein the most offputting thing I guess when I come here is that the server always ask if you want tapwater or bottled water. This is the only restaurant I've ever been to that asked that. Don't most restaurants just have filtered water from the soda machine? It's weird they always wanna upsell you for a really expensive bottled water.

    Josie R.

    Nate, our chef, did an incredible job! He impressed us with his cooking techniques and was incredibly friendly. We had a wonderful time celebrating our 42nd wedding anniversary and our friend's 44th wedding anniversary. Crystal, the manager, even treated us to a complimentary dessert, which was a lovely touch! We love our Benihana because everyone is so nice. Great place for friends get together because you can actually hear each other.

    Lights
    Chris D.

    Great service, great meal. Jonathan was great on the Grill. Thank you funny guy out Ambiance was awesome too.

    Suzie B.

    Super great dinner. Familiar with the Benihana franchise. Our chef was super fantastic. Great service, friendly, funny, food was seasoned well. Great portion size. Fried rice was super good. Loved the ginger sauce for dipping, but not too fond of the other. Benihana is a lot better than Shogun. Hadn't been in years, but since there's a location, wanted to stop in and visit and see how it is currently. My fave spot in town for teppan would be Arashi over by Dunkin Donuts.

    Steak burrito and side salad.
    Tami K.

    While the food was tasty, the value wasn't there. We ordered the Hibachi steak burrito and it was the size of a snack appetizer or a kids meal. Their website made it seem like it was at least the size of chipolte, but for $21 it was crazy small. I wouldn't recommend ordering anything Togo here, if you want to food dine in.

    Bday dessert
    Ron Q.

    Dinner and a show! Absolutely! Love me some Benihana! Benihana was one of my kids' favorite places to visit for birthday's. The chefs put on a fun show. Some have been more interactive than others, which can make or break the experience. The menu offers a great variety of options. From seafood to beef or chicken, and even vegetarian, they've got you covered. Don't forget to sign up for their birthday reward club. They offer close to the equivalent of a free meal! Keep on Yelp'n!

    On July 27, 2026 I had my son drive from Riverside so we can celebrate my granddaughter's fifth birthday , I live here in Temecula had the worst experience ever, the chef was very rude. My son was the only male, they're were two ladies besides us four, the chef starts serving the rice and tells the Lady on the right side here is your rice pull it away and said kidding ladies first and he gives it to my son. That comment was very rude. It's like calling my son lady, he is a grown man, not a Lady, we didn't think it was funny. He just kept picking on My Son, then my son asked him can I please have my steak medium rare he answered no, then my son asked him for extra Butter. He said no , now keep this in mind. My son was on the left side right next to the chef, we had the bad experience he forgot to turn on the fan and all the smoke was going to my face, and the fire was about to burn me. I will post a photo of that. Keep in mind My Son is 40 years old. We're all adults here . Had to share our bad experience. I did call the manager name Angela on July 28. I told her the whole story , she said I'll get back to you ,I've called her four times she said she would get back to me. I keep calling and asking what are we gonna do about this? My bill was $385, I did tip the chef and I did tip my waitress, she was amazing we ended up leaving about $60 to the waitress and $20 to the chef ,Why did I tip the chef I don't know Big mistake. I did call corporate office and I have not heard from them either just to let you know you spend your money have bad experiences and these managers and corporate offices. don't even care , to have the courtesy to give a call back. now, remember, he didn't turn on the fan and this fire was on my face. He practically almost burned me, the manager had to come and turn on the fan. I am so disappointed have not heard from Angela the manager or corporate office, but I did spend. $450 and that was including the tip. If we wanted to be treated, that way, we could've went to Dick's last Resort, to be insulted and take it as a joke, I don't think the chefs should've been acting like a comedian. He could've been more professional. I've been going to Benihana since 1983 in Beverly Hills and I've never experienced anything like this or disrespect I live here in Temecula, and this is not our first time that we go to that Temecula Benihana's. we've been going there since they opened, and we've had such an amazing service, such good chefs, great moments, but this time My Son really had to bite his tongue with this chef he had such a bad experience. He felt so offended He doesn't want to come to this location in Temecula Benihana anymore.

    Trevor Suzy F.

    Service was quick and very thoughtful . Came to celebrate birthday and we were allowed to bring our own cake . The food was made to both entertain and meet our taste buds. The ambiance is modern yet warm and inviting lighting.

    LOBSTER ROLL
    Ruchelle T.

    We had a 6:30 pm reservation on Father's day and it was packed. We got seated at 7:10pm and food came at 8pm. Granted it was a busy day but I didn't think we would be waiting that long for dinner to be served. Food was great- we had steak, lobster and sushi and it was cooked to our liking. It was a loud night but we didn't mind the busy ambiance. Gian Carlo was our cook and he was very entertaining. We would definitely go back with our youngest son for him to try!

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    22 days ago

    Terrible service from hostess & manager. It was so bad, we didn't even order & wound up leaving...

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    7 months ago

    I don't believe I'm going back. I e been there twice and the meat ( beef) is so unflavored.

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    Page 2 of 24

    Ask the Community - Benihana - Temecula

    How many people can sit at the hibachi grill?

    8 people, we had a party of 11 and 3 had to sit at a different table

    Don’t See Your Question? Ask Away!

    Papis Teppanyaki

    Papis Teppanyaki

    4.7
    (93 reviews)
    53.6 mi

    Got you--just adding ambiance in a natural way without making it sound extra:…read more Tried Papi's Teppanyaki food truck and it was actually really solid. I got the chicken and steak with fried rice and a side of egg rolls. The portions were good and definitely filling. The chicken was tender, steak was cooked well, and everything had good flavor without being too heavy. The fried rice had that classic buttery taste with egg and veggies, and the egg rolls were crispy and fresh. Service was quick and easy, and the staff was friendly. It's a food truck so nothing fancy, but the setup was clean and it had a chill, casual vibe. Overall just a good, reliable spot when you want something quick and satisfying. I'd go back.

    Went here on a Sunday and there was a deal online for the half and half steak and shrimp for $20!…read moreFelt like a great deal to me and it seems like they have different deals on different days online. We ordered online and picked it up. The process was smooth and efficient and the food was DELICIOUS! I've been craving hibachi for weeks and this definitely hit the spot. Their yum yum sauce was a good spicy mayo taste and the food was very fragrant with their garlic butter. Everything was cooked to perfection, including the rice, shrimp, steak, and vegetables. My favorite was the steak! Can't wait to go back. You can either take it to go, or there were chairs and bar tables to sit at under the shade (at the location we were at) if you'd rather eat there, though parking was limited.

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    Papis Teppanyaki
    IG: angiela.eats
    IG: angiela.eats
    Salmon plate with shrimp

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    Salmon plate with shrimp

    Benihana - Temecula - sushi - Updated August 2026

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