Bevri

4.3 (162 reviews)

Georgian, Tapas/Small Plates, Modern European

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Bevri - Bar @Bevri Los Altos CA Soft Opening! Wed 5/25/22 - Georgian Near Me - Los Altos, California

Bevri - Interior @Bevri Los Altos CA Soft Opening! Wed 5/25/22 - Georgian Near Me - Los Altos, California

Bevri - Kitchen window @Bevri Los Altos CA Soft Opening! Wed 5/25/22 - Georgian Near Me - Los Altos, California

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Bevri - Outside @Bevri Los Altos CA Soft Opening! Wed 5/25/22 - Georgian Near Me - Los Altos, California

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$26 Khachapuri Adjaruli | Boat-shaped cheese bread with butter and an egg.

Angel H.

Nice to have a Georgian cuisine option nearby. Service was great, our server spoke fluent Russian. 20% tip automatically added to every bill no matter how large your party. Standouts: $26 Khachapuri Adjaruli | Boat-shaped cheese bread with butter and an egg. - delicious and unique, can see why it's so popular and their signature dish! $16 Artichoke with Baje | Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt. - the tashmijab was really good texture and flavor, unique. The main courses ended up tasting all kind of similar in flavor and accompaniments, ended up blending into the same style from dish to dish. We tried the Khinkali dumplings and ate them the traditional way, holding it upside down w hands - these were okay. The skin is thick and kind of blots out the flavors in the meat, and the soup inside was not particularly juicy. Cocktails were excellent, faves were Seo, Bounty Hunter, and Metamorphosis.

Wanugee N.

"Bevri" (): is a Georgian word that translates to "a lot" or "much" in English. This restaurant in toney DT Los Altos (was formerly in Palo Alto?), is a gem of a restaurant. I came here to meet some people in the rear private party room, but walked through it's beautifully appointed front dining space. The food is delicious, well prepared, and although somewhat familiar to other mediterranean styles you might be familiar with, it is also quite different in many ways. The spices are different, and the mix of accent ingredients have a healthier touch, at least at this restaurant's offerings. (Cucumbers, Pomegranate, others. Perhaps this is just California's fresh cornucopia of ingredients meeting Georgian recipes at Bevri?) Our little sub-group ordered or shared: PKHALI - Chopped baby spinach and beets with walnuts and herbs fashioned in 2 separate half scoop domes, served with eggplant rolls and grilled rosemary bread with olives. Good appetizer starter. KHINKALI - (Georgian Dumplings) - these are like Xiao Long Bao's (XLB) bigger brother! There is a little soup in there, but the dough is heavier. You can get Beef, Pork, or Mushroom, in 3, 5, or 8 pieces. You are actually supposed to hold these upside down by the tail and bite and suck out the soup with the bottom on top! AJAPSANDALI - Vegetable stew with eggplants, bell peppers, onions and carrots, cooked with tomatoes, cilantro and spices. PORK CHALAGHAJI - Marinated, slow-cooked baby pork ribs with Adjika sauce. (Adjika is a spicy, savory, and flavorful condiment or spread made from chilies, garlic, herbs, and spices. It's similar to a tomato pepper salsa and is often used in Georgian cooking.) KHACHAPURI ADJARULI - Boat-shaped bread with cheese, butter and an egg! (Bevri put this in their logo, it is so tasty and popular.) MTSVADI - (chicken or pork) Grilled medium-size meat cubes marinated in onions, herbs and spices. WINTER PEAR - (dessert) Ripe pear cooked in Georgian wine with Ice-cream paired with fresh mint and walnuts ZANDUKELI - (non-alcoholic beverage) - Pear flavored Sparkling Lemonade Soda Service was excellent, with a roomful of 25 - 30 diners, all arriving at different times, with separate checks, the staff brought out all the orders in timely fashion, hot and nicely plated, with no mixups! And Bevri doesn't charge for tips! You know, all these dishes sort of rhyme, makes my mind create a sort of Drake slow song/rap about sweet girls and good food... We had a party at Bevri, the first inside was Beverly, We shared a nice pear beverage, no alcohol, no leverage, Beets and Spinach Pkhali, then walked in pretty Dolly, We slurping up Khinkali, hold upside down, no folly, Queue AjapSandali, as here comes Jean and Molly, Served Pork Chalaghaji, Chicken, Pork Mtsvadi...... Play it on Repeat!

Peggy T.

Yum! I had never had Georgian food before so I didn't know what to expect, but my mom picked it for her birthday and I'm so glad she did! We loved the dumplings (all three flavors) and the chicken with potatoes dish. We also really enjoyed the bean filled pastries and the burrata filled bread (although that was a little too cheesy for me). I had the pear vodka soda and loved it and the desserts were really pretty (but didn't taste like anything spectacular). In the future, I hope to try the rosemary olive bread, one of the other cheesy breads, and their warm pear dessert. The ambiance and decor were cool - felt authentic. I will say our first waitress was nice, but it took a while for anyone to check on us after the food came out. Then, she seemed to have gone home because no one came to check on us until we pulled another guy over and asked for dessert and a drink, and he seemed confused about the menu, so it was a little disappointing. Had to deduct a star for the slow service. Overall I hope to come back soon!

Aditi G.

Amazing food and good vegeterian options! Pkhali 5/5 My favorite dish on the menu. Khachapuri 5/5 Hype is real! :) Artichoke with baje 4/5 The mashed potato could use some more flavors/cheese. The adijka oil elevated the dish. Pista cocktail 2/5 it's sweet as opposed to tart as our server mentioned. They didn't take it back, but they were able to reconstitute it for us. Desserts seemed overly priced and uninspiring. Portion sizes are a bit on the smaller side. No typing policy is a nice touch. Service was a bit slow, ambiance is pleasant. There is a parking lot right behind the restaurant.

Ritchie A.

Tried this place for the first time and will definitely be back! I love the unique touch of the 'no tipping' policy--just enjoy the European cuisine. The cheese bread was my absolute favorite! I also tried the dumplings, which were okay for me, and the lamb was a good choice. The lamb kebab was flavorful, and the beef ribs were incredibly tender. We added a side of spicy sauce, which was a great complement. For dessert, we finished with the lava cake--it had a beautiful presentation and was perfectly gooey inside. Cozy and pretty inside! Servers were nice! Overall, a great experience!

Lindsey T.

I really enjoyed this place! My favorites include the Baked Brussels sprouts appetizer, the cheese bread boat, and the Napoleon Cake. For the Brussels sprouts, I really enjoyed the flavor with the combination of cheese - I don't usually see that combo. The cheese boat was soooo good, but I'd definitely recommend sharing it if you can, it is very large. The Napoleon cake was much bigger than I thought. It tastes like cream puffs and was easily shareable among 4 people. I think my entree was a bit too dry for me. The portion sizes for most of their dishes are also a bit smaller, so I'd recommend ordering more than just one entree. In general the ambiance was nice and calm! We went on a Sunday evening and there was plenty of indoor and outdoor seating.

Karen J.

Bevri is a popular Georgian restaurant around Main Street in Los Altos. There's plenty of parking nearby. Food 5/5: every dish was a star in flavor and presentation. Everyone on Yelp recommended the boat cheese bread and it did not disappoint! It's extremely filling and delicious. I would recommend sharing with 3+ people. The lamb Khinkali Dumplings were also quite delicious. It's more similar to a baozi (Chinese bun) than a soup dumpling. In total, we got 5 dishes (4 + 1 dessert) to share for 3 people. The restaurant automatically adds a service fee to your receipt and does not ask for tip. The servers were incredibly friendly, attentive, and helpful. The overall bill came out to over $40 per person. It was a little pricey for the quantity of food, but taking into account the service, presentation, and quality of food, it's definitely worth coming for a special occasion.

Tony F.

Exceptional experience trying out Georgian food for the first time! Great location in downtown Los Altos, and excellent friendly and helpful service. All in all a 5-star. The best dish highly recommended to try is Khachapuri Imeruli, the boat-shaped cheese bread with butter and egg I strongly suggest to have the waiter to prepare it for you (see video). The second recommendation is the dumplings. Make sure you ask waiter to explain how to eat it properly as it's not traditional! It's dumplings with soup inside with your hand, and you are supposed to pick it up, turn it upside down, eat the bottom first and enjoy the soup/juice! We also got the chicken liver pate, which was amazing, too.

Mini Napoleon Cake. Water glass for scale.

Eric L.

Great main and apps, not great dessert. But to be fair, the waiter did say we should go with another one. Everything here was great for the savory food. Cooked perfectly, great and strong flavors, and high quality ingredients. The pictures of the cheese boat are spot on and the hype for it is legit. If you like Chinese Xiao Long Bao, you should try the dumpling. It's a different flavor profile but still good. The beef and pork one reminded us of the spices you get on a beef Kafta. It was good but we would want to try the mushroom next time. The dessert was where it was lacking. The size was small (that's fine) but the pastry was soft and my wife caught notes of staleness. I think they just make it in the afternoon and stick it in the fridge. To me, it wasn't bad, but it wasn't good either. The service was... service. We went at 5:15 and for 80% of our meal, the whole Wait staff was sitting at the bar scrolling whatever they were looking at. They didn't check on us and we had to flag them down for more water. It wasn't bad, I'm giving them the benefit of the doubt and they discuss we wanted to not be disturbed. The food came out hot and they mixed the cheese for us, so honestly it was ok, hence not marking them down a star. We would definitely come back it was very unique as we've never had Georgian food before

Bernard G.

Delicious food!!! The short ribs were really tasty. The cheese bread was a touch messy but still enjoyable. The natakhari drink was too sweet for me.

Nina S.

Mind blown! I'd never tried Georgian food before, and it was amazing. The food, service, and drinks were all fantastic at Bevri. I came in on a Tuesday for dinner to catch up with a girl friend, and Bevri was a perfect place. It was easy to relax and talk and hear each other over good food and tasty wine. The Khachapuri Adjaruli was out of this world - you've gotta try it! I drool just thinking about that cheesy bread with an egg on top. We also thought the chicken mtsvadi was tasty. The staff were very welcoming and helped us navigate the menu and pick a wine. If you're into wine, you've got to try the Georgian amber wine here! We went for the Dilao Mtsvane/Rkatsiteli Amber wine, and it was fantastic with hints of melon and cantaloupe. Can't wait to bring more friends or come back on a date!

This was my first time at Bevri, and my first time trying Georgian food, and I was pleasantly surprised! Not because I expected it to be bad, but because I didn't expect to LOVE it this much. I highly recommend the Lobiani--hands down my favorite dish. I'd never had anything like it before: a flaky puff pastry filled with beans. It's totally vegetarian-friendly, but honestly, it's a great choice for anyone, regardless of diet. Unfortunately I didn't get a picture of this one, but try it! You won't be disappointed. :) We also had the chicken kebab, which was flavorful and well-cooked. It was more familiar to me since similar versions appear in Indian, Afghan, and other cuisines I've had - but still, it was tasty. That said, the Lobiani really stood out. I'm already looking forward to my next visit!

Lisa Y.

My first time having Georgian food, and I loved it! Parking is relatively easy. There is either street parking or the downtown area has some public parking lots just a short walk around the block. For a starter, I recommend getting the Pkhali. These tasty spreads come in spinach and beet flavors and are made with chopped walnuts and herbs. The colors are so vibrant and pretty! They also give you bread to spread it on, as well as eggplant rolls. You also must try their quintessential Georgian dishes--their Khinkali and Khachapuri Adjaruli! The Khinkali are Georgian dumplings filled with soup (similar to an xiao long bao if you've had those before). The Khachapuri is a boat-shaped bread with cheese, butter, and an egg. It's so yummy! Definitely big enough for sharing. For entrees, I was able to try a few different dishes, but my absolute favorite was the Kalmakhi! This grilled whole rainbow trout is stuffed with herbs and spices and is amazing! Sometimes when a whole fish is served, it can be difficult to remove the meat, but this one wasn't difficult at all. The inside stuffing was so tasty and really made this fish dish stand out! Highly recommend this and would definitely come back just to eat this rainbow trout! The Chicken Mtsvadi was pretty good, but a more standard dish of marinated chicken. Pork Chalaghaji ribs were also tasty. All entrees come with a dressed side salad. Many dishes are also topped with pomegranate seeds, which I thought was a great addition! Overall, I enjoyed my dining experience here. Get the Pkhali, Khachapuri, and Kalmakhi!

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Elnara B.

2 years ago

The food is not typical Georgian food and there is mandatory 20 percent charge. Also the Tabaka almost no meat on it. I did not enjoyed my visit. read more

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Gina M.

305

3 years ago

The food was absolutely delicious! A great spot for a date night or night out with friends. Highly recommend the Khachapuri Adjaruli and the short ribs! read more

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Kurt W.

4 years ago

The food is decent, and alone worth at least 3 stars, but that's where I'll stop with any praise. The service is disjointed. Be careful ordering appetizers vs. entrees and space out your ordering. They bring the food whenever they feel like it with no apologies and no effort to make things right. I was sitting with my entree for almost 15 minutes before any other food arrived at the table. Then, finally, the next entree arrived, after mine had grown cold, and then 25 minutes later --the appetizer arrived. I also made the mistake of ordering hot tea, which for $8, I thought would be homemade or at least a genuine Georgian-type tea, but it was just an ordinary tea bag--for $8! Overall, I would say save your money and don't put yourself through the aggravation. I won't be returning. read more

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Eren G.

4 years ago

Interesting food that I had never tasted before. Many vegetarian choices, a real change from the usual menus. A bit pricey, though.

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Dee C.

Elite 22

278

4 years ago

Lovely restaurant! We stopped by this in DT Los Altos and decided to give it a go. We ordered the trout and bread dish (sorry don't know the names) and both were excellent. Very fresh and lovely presentation. This was my first time trying Georgian food. I reccommend and wish the restaurant great success. read more

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Francesca A.

290

3 years ago

We tried Bevri for the first time, but not the last. Anna welcomed us and sat us outdoors as we requested. Roman, our server, was also very warm, welcoming and informative about the menu offerings. We had chicken mstvaldi and lamb kebob. Each came with salad and potatoes. As other reviewers have mentioned the portions may have been petite, but we left satisfied and full. Every bite was extremely flavorful and well done. read more

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Sam K.

3 years ago

My wife and I passed by this place so many times since they opened, but it was just a little too unfamiliar a cuisine to take the plunge - until tonight. We are so glad to have ventured forward as the food was delicious and fun to try. For apps, we had the classic Khachapuri Adjaruli. We were a bit reticent about ordering it because of the raw egg, even though it's part of the logo, but our server explained the other toppings are hot and you mix it with them to cook it. Brilliant! It was so tasty and interesting. We also had 5 Khinkali pork dumplings. Each was like a massive soup dumpling with great taste and texture. We shared a main dish, Chicken Tapaka, which is a juicy, herbed Cornish chicken with a yummy side salad. The food was served promptly on a busy Friday night and the server was from the region. He helped us select items and explained how to eat things traditionally. All in all, we had a amazing meal with new tastes, learned some things and had an enjoyable conversation with the staff. So glad we took a chance. read more

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Mango M.

4 years ago

Excellent! Excellent! Excellent! Food is incredibly delicious, so definitely a must try! Dining experience was superb and most especially their staff was extremely personable, friendly and attentive. read more

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Cleber S.

4 years ago

Great food and excellent service! Strongly recommend you to try the Stuffed Trout. It is simply delicious! read more

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Sameera G.

2 years ago

The breads were very good but the rest of the food was average. The service was nothing great. The location was definitely a plus but felt very dead inside . read more

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Ann R.

4 years ago

Delicious, food, interesting variety of options, good service. Yum! Will come again soon

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Linda H.

3 years ago

Bevri is a unique and excellent place to dine. You are greeted warmly as you enter. I have to admit I was a little apprehensive about trying Georgian cuisine but what an amazing experience! The first visit I had the trout. It was delicious and had flavors that I haven't experienced before. The second time I had the lamb kabobs with roasted potatoes which were perfectly seasoned! Last but not least was unique experience with mixologist, Sergei! His handmade cocktails were not only delicious but original. His personality and knowledge different cocktails and wines is priceless! He made our amazing experience complete. Looking forward to our next visit! read more

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Roman A.

Linda, thank you for your review! Can not wait to see you one more…

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Alex D.

4 years ago

Outstanding experience. Excellent selection of Georgian dishes and wines. Wonderful cocktails and selection. Friendly and knowledgeable staff. Very welcoming and great value for the quality. Definitely recommend and will be back read more

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Ajay A.

4 years ago

Food was excellent. We ordered the Khachapuri which was baked to perfection. A chicken stew that was flavorful. Another platter that had some fine olive rosemary bread paired with eggplant/beets. But the best thing we ate was the stuffed trout that was grilled and topped with herbs. The fish was grilled to perfection and the stuffing was decadent as well. The service was, well, kind of awkward. We must have come in at 8 with the restaurant closing at 9. Everything seemed forced where items would be dumped on our table while we were just starting on the appetizers. They were eager to clear some small plates of our table too without paying heed to the fact that some appetizers were yet to come or that we were still working on what's at the table. I was hoping for a better dining experience cause that's what we were treated to at other restaurants in Los Altos downtown. Maybe we will try the location in Palo Alto cause the food will bring us back for sure ! read more

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Sergey S.

878

4 years ago

This is Bevri's second location and we made a team offsite visit within the first couple weeks of their new business. The food tastes as amazing as in their Palo Alto location, and the vibe is very relaxing and casual. This is a very authentic and genuine Georgian restaurant, with the Khachapuri, Khinkali, and Kharcho tasting amazing. The wine selection is also very authentic. Very delicious and you can't go wrong with Georgian cuisine! read more

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Anna S.

4 years ago

So happy that Bevri now in Los Altos! Georgian food and wines Delicious! Feels like my sweet grandma cooks it for me with love. read more

Bevri - Georgian Near Me - Los Altos, California

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Dmitriy K.

100

4 years ago

When I came last week for dinner and it was my first time having Georgian food in California and I must I was very pleasantly surprised with the authenticity and the quality of food. The service from Gulya was amazing! I will be back soon with my friends! read more

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Jodi T.

3 years ago

i never had georgian food and it was delish!!! everything was amazing and felt very refreshing and healthy yet so filling. def coming back read more

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Leslie N.

3 years ago

Our first time at Bevri was wonderful. Our server Roman was the key to our amazing Georgian food experience. When we're dining at a new restaurant, we usually ask the server for menu recommendations. Roman not only suggested the dishes, but gave us a detailed history of each dish and why it is significant to the Georgian culture. Very fascinating and delicious. We're always game to try new things, and this time it was Pear Soda! Tastes just like you would expect, and delicious. There are still many menu items for us to try, so we will be back! read more

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Boris P.

109

4 years ago

A new restaurant that just opened up in Los Altos is spacious with a great ambiance and atmosphere. They have great cocktails and pretty much a full bar. Cacha sour is definitely one of the favorite cocktails at this point. They have a unique way of making it, using the whole egg giving the cocktail more yellowish, creamy color with a great taste. The food is good as expected. I've tried it many times before in their Palo Alto location and you just can't go wrong with khachapuri, shashlik or chicken tapaka. Plenty to chose from the menu in general and a great wine list. If you've never tried Georgian wines, here's a great opportunity to do so. Overall great service, great people, great vibe and food read more

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Mystic T.

3 years ago

Poor service. Not tuned in to what customer needs. Helped themselves to an automatic 20% tip, with no choice for the customer.

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Lila L.

3 years ago

I will not go back. My friend liked her lunch but my choice of the "dumplings" was bad. The dough was heavy and thick. 5 dumplings for $23 and at the end a 20% service charge.? Not a tip they ask you to still tips the waiter. making the $23 almost $28. before tipping. why not post the REAL price on the menu. Service OK they take your order and carry a plate to your table. Thats "service" Ambience OK read more

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Tim G.

3 years ago

Great Food (Kupati Combo, Chicken Kebab, Khachapuri Adjaruli,Pkhali) and wine (Glekhuri, Kisi Qvevri) and outstanding service (Bektur)!

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Coco G.

4 years ago

Excellent....Great food! My family loved it.. highly recommend!! The best food in Bay Area. Thank you and sharing your cuisine read more

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Kaylyn H.

4 years ago

The pkhali is consistently my favorite whenever I go to Bevri! It's rich, creamy, and surprisingly filling because of the nuts. I'm not a big fan of the Khinkali (these dumplings' skin is thicker than what I'm used to), but the Khachapuri Adjaruli is always good. For dessert the Napoleon cake might actually be my favorite in the Bay Area, under $20 for 4-6 portions. Whenever I go to Bevri I'm tempted to buy one just to take home since it's so tasty and the value is so good, and sometimes I even do! read more

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D G.

3 years ago

Nice Georgian food, friendly staff, pleasant ambiance. Highly recommended the sampler appetizer platter for unique flavor.

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Heather A.

4 years ago

Food was ok but customer service was awful! Be warned that if one of your fellow diners orders a stew, they will get their food about 20 minutes before you get your food. If you order one of their bread dishes, it will come out after your main courses so not really worth the money. Waitress never once checked in on us. My advice is to avoid this place. read more

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josh e.

3 years ago

The cheese bread is truly something else. It's their specialty and you have to get it. The other dishes I have had are great too. And I like sitting outdoors - very comfortable. read more

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Tatiana B.

4 years ago

The service and the food was above and beyond. We liked everything and our guests were satisfied just like us. All the food was fresh and enough for a big group of 16 people ( we asked for the group dining option and it's worth it). We'll definitely come back in near future! read more

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Harsh G.

3 years ago

Being Indian, faced racism here. Despite having a prior reservation, we were made to sit in a separate dining area which was completely empty. They had plenty of tables available in the main dining area. The management was rude and werent even apologetic. read more

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Vicky K.

4 years ago

we went to Bevri to celebrate my son's 5th Birthday. Food was delishes, big portions. loved the meat dishes. napoleon cake was very fresh. the waitress was very pleasant, helpful. we would definitely go their again and recommend to our friends. great place for special occasion, romantic dinner or fun date. read more

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Nate A.

3 years ago

The staff is very professional. The atmosphere is really nice and the food is top quality. Recommend!!!

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Vicky P.

156

4 years ago

Good, clean and fast service. The staff/server are very friendly. I ordered their famous Khachapuri and dumplings for to you bcuz I didn't have anyone to dine with me. Regardless, I was treated like I was dining in. My first time in this location. I always go the Palo Alto location but the food here is equally as good as the original location. I highly recommend this place and will come back for more now that they're closer to home. read more

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Jp F.

4 years ago

Our family birthday celebration table of 14 inaugurated Bevri Los Altos' private dining area and was an absolute hit. We ordered Khachapuri Adjaruli, Khachapuri Imeruli, Khinkali, Grilled Rosemary Bread, and Pkhali to share for the table, a variety of Georgian dishes and salads for our meal, Georgian sodas for the kids and amber wine for the adults. Everything was fresh tasting and delicious. Our widely-traveled family member whose birthday dinner choice was Bevri remarked that the experience was excellently authentic. We'll definitely be back for more! read more

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Kris S.

4 years ago

I don't like shady businesses! That take advantage or up-charge. That's what I feel like happened here. Newly opened, excited to check it out, doesn't look much different from the old Opa. For a new restaurant, I was surprised that the cutlery was so dull and worn looking. Food was good, service was fine, until .... We ordered their Sampler Appetizer which came with some yummy spreads with bread and an eggplant roll thingy which I would totally order again! But the proportions weren't right and there was too little bread for too much spread so I asked one of the servers if we could have "a couple more pieces of bread." "Sure." Then out came this large dish with a long piece of bread, toasted with garnish. CRAP, they are going to charge us for this! And they did. When I got the bill, I complained and the hostess said that they served us a separate appetizer but we could have just asked for a little more bread. Yes, that's what I did! Oh, ummm, sorry. I'm not saying I won't try it again. The food was good and the hostess/server was nice even if a little inexperienced. But watch the bill and be careful they don't up-charge you. It could have been such a lovely dining experience if not for this bad taste in my mouth. read more

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Amy H.

4 years ago

The food was delicious; especially the house salad. The service was excellent! Thank you so much for making my friend's birthday special.

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Dennis Y.

4 years ago

I was hesitant but very happy after. Tanya is wonderful. Food is delicious. Atmosphere is terrific. Been back twice since the first time and will be a regular. FIVE STARS PLUS read more

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H. H.

4 years ago

Nice ambient and good authentic food. Enjoyed our visit with dog. Would definitely go again.

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a A.

4 years ago

Great place. Food delicious, service great. The trout and Phkali were standouts. The drinks were also great.

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Martin D.

4 years ago

My wife won't normally touch beets, even the glorious beet salad up the road at The Post, but we both loved the phkali. We needed more of the to-die-for rosemary bread to eat it with. That didn't leave me so much room for the lamb khinkali... which were very lamby. I likes me a delicate xiaolongbao and a stodgy knödel can be just the ticket but these were a bit meat-centric, I'm afraid, for my European sensibilities. Can't go wrong with chicken stew and chahohbili was indeed delicious. Guess I'm not the target audience for the "story" part of "story cocktails" but you can serve me a Prometheus, make that two, any time. Even better, was our consensus, than The Post's ~equivalent. read more

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Page 4 of 5

325 Main St
Los Altos, CA 94022
Directions
(650) 753-8056
Call Now
Visit Website
https://www.bevri.com

Full menu

Hours

What time does Bevri open?

What time does Bevri close?

Payment methods

Does Bevri take credit cards?

Yes, Bevri takes credit cards.

Food & Alcohol

Does Bevri have catering options?

No, Bevri does not have catering options.

Does Bevri have a drive thru?

No, Bevri does not have a drive thru.

Does Bevri serve alcohol?

Yes, Bevri serves alcohol. Full Bar

Indoor Amenities

Does Bevri allow dogs?

Yes, Bevri allows dogs.

Does Bevri have TVs?

No, Bevri does not have TVs.

Outdoor Amenities

Does Bevri have bike parking?

Yes, Bevri has bike parking.

Does Bevri have outdoor seating?

Yes, Bevri has outdoor seating options.

Does Bevri have parking?

Yes, Bevri has parking options. Street Parking

Other Amenities

Is Bevri wheelchair accessible?

Yes, Bevri is wheelchair accessible.

Does Bevri have free WiFi?

Yes, Bevri has free WiFi.

From the Business

Specialties

Welcome to Bevri, where the flavors of Georgia come to life! Immerse yourself in the rich and diverse culinary traditions of this enchanting country. Indulge in our authentic Georgian cuisine, from mouthwatering khachapuri to succulent khinkali dumplings, all prepared with the finest ingredients and seasoned with centuries of tradition. Whether you're a seasoned Georgian food lover or new to its delights, our restaurant promises a warm, inviting atmosphere and a gastronomic journey you won't forget. Join us to savor the tastes of Georgia in every bite, and experience the warmth of true Georgian hospitality at Palo Alto and Los Altos downtowns.

History

Established in 2022.

Bevri (which means "a lot" in Georgian) is a Georgian restaurant, famous for its hot gooey cheese bread khachapuri, juicy and flavorful dumplings khinkali, mouth-watering grilled meats and, of course, unique luscious Georgian wines. Ready to try our satisfying Georgian food and gorgeous wine? Find us in Downtown Palo Alto or Los Altos (reservations recommended) or order delivery.

Ask the Community - Bevri

Is there air conditioning?

Yes

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Are the Kinkali vegetarian ? What other choices are there ? The stew?

Nope. The menu clearly marks vegetarian options. I recommend the ajapsandali

View question details

What type of cuisine is?

Georgian

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(621 reviews)

5.4 mi

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DJ Booth?

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Unagi Meshi Dinner

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Women-owned & operated

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4.2

(21 reviews)

0.0 mi

Sushi is very fresh. The Haru Gozen set is reasonably priced as it comes with the main dish and 7…read moresmall dishes and a large miso soup.

Haru just had their soft opened about 1 week ago, but it's already packed. Reservations are now…read morelive on Resy. Sushi Jin is a solid local find, and this is opened by the same group. That said, Haru has a different vibe - more modern and sleek. Drinks: It's nice that they have a full bar and cocktails since most sushi places are beer and wine only, or at most they have a high ball. - Nori last word: gin based, interesting with the nori - Yuzu margarita: I'm a sucker for yuzu Onto food: lots of cooked and raw options! It's a pretty good sized menu. - Hamachi Kama: a good sized piece, cooked just right, with seasoned ponzu on the side - Citrusy salmon roll: a crab and cucumber roll topped with salmon. The crab had a bit too much mayo for me, but the kids didn't mind - Wagyu Sando: we got it medium rare. It was cooked perfectly, very tender and fatty, lightly breaded, and the shokupan was just the right amount to cut the fat / salt without being too much bread - Kisu chips: a piece of fish embedded in the chip, deep fried, served with a Japanese version of sour cream and onion dip - Omakase - 8 pieces all served at once on a board since we were at a table with our kids.. not sure what they do at the bar 1. Arctic char 2. Chutoro (torched) 3. Hotate: I would have preferred it without the mayo 4. Kamasu (torched) 5. Hirame 6. Shima Aji 7. Butterfish (torched) 8. Wagyu We also added on a few pieces à la carte: - Zuke chu toro: nicely marinated - Ikura - Maguro: very clean, great piece They also had yuzu and sesame ice cream options for dessert, but we were too full. Service was friendly, and pacing was good even though they just opened. All of the fish quality was very good, and pieces were just the right size. The shari also had good seasoning and texture. There aren't a lot of restaurants in downtown Los Altos that I go to that regularly, but Haru will definitely be a new regular spot for us. Bonus that it's so close and that it's fine to bring young kids there!

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Inside

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16 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Alina M.

2 years ago

I recently visited this restaurant to celebrate my birthday, and unfortunately, the experience left much to be desired. What should have been a joyous occasion was marred by poor communication and questionable service practices. The evening started on a positive note with good food and atmosphere. However, things took a turn when we inquired about a complimentary birthday dessert - a common practice in many restaurants. To our surprise, we were charged for a Napoleon pastry without any prior explanation that it wasn't complimentary. When we raised this issue and requested a refund, the initial response from the staff was disappointing. They refused to acknowledge the miscommunication and declined our refund request. It wasn't until we spoke with the bartender and explained the situation in detail that we finally received a refund. While I appreciate that the issue was eventually resolved, the unnecessary stress and confusion it caused put a damper on what should have been a special celebration. A simple explanation upfront about their birthday policy (or lack thereof) would have prevented this entire situation. Positives: - Good food and initial atmosphere - Bartender was understanding and helpful Negatives: - Poor communication about birthday policies - Initial refusal to address the billing mistake - Unnecessary stress added to a birthday celebration In conclusion, while the food was enjoyable, the mishandling of this situation significantly impacted our overall experience. I hope the restaurant takes this feedback as an opportunity to improve their communication and customer service practices. read more

Andrew P.

Elite 25

107

147

2 years ago

I'm genuinely surprised that Bevri has a 4.2-star rating. My wife, a friend, and I dined here on a Friday evening with a 7 PM reservation. Although it wasn't busy, we weren't greeted upon entry and had to announce our reservation ourselves. We were seated outside, where we requested the heat lamp, but it was out of gas, and there were no other options for warmth. The ambiance was nothing special--standard outdoor seating without much attention to comfort or atmosphere. We ordered drinks and food, but the overall experience was disappointing. Our server was new, seemed unfamiliar with both the food and drink menus, and couldn't answer basic questions. We tried the pork and beef dumplings, which lacked flavor, and a cheese bread with egg and butter that didn't impress. Nothing about the dishes stood out. I even spoke with the manager, who also happened to be the bartender, which felt odd. I shared our concerns about the poor service and the lack of flavor in the food, but nothing was done to address it. In the end, we left Bevri and headed to Los Altos Grill, where we knew we'd find good food and reliable service. For $132 on three drinks and two appetizers, this was a frustrating experience, and I wouldn't recommend Bevri based on this visit. read more

Melissa P.

Elite 26

516

390

1132

2 years ago

We tried the Khachapuri Adjaruli cheesy bread at Bevri, an authentic Georgian restaurant in Los Altos. This delicious masterpiece involves mixing in a raw egg, which then gets cooked with hot cheese and butter, resulting in a flavorful and uniquely tasty dish. The Khinkali Dumplings were equally impressive. Bursting with flavor, these massive dumplings are meant to be eaten upside down. Taking a bite and savoring the juicy goodness before eating the rest of them. It's recommended to leave the top to avoid feeling overly full from the dough. The Georgian wine was a bold and flavorful companion to the meal. Georgians are the pioneers of wine-making, and you could tell because of the red wine that perfectly complemented the diverse flavors of the food. The ambiance added another layer to the experience with its super unique setting. Stone walls and a touch of technology, with robots efficiently collecting dishes, created an atmosphere reminiscent of Silicon Valley. Adding to the authenticity, the staff is from Georgia and generously shared their advice on savoring their dishes. With such a memorable dining experience, we're already looking forward to returning and exploring more delicious offerings on the menu! read more

Laura F.

2 years ago

We recently visited a Georgian restaurant, and the experience was simply amazing! The atmosphere is warm and cozy, making you feel immersed in true Georgian hospitality. The menu is diverse, featuring traditional dishes prepared with authentic recipes. We especially loved the khinkali -- juicy and full of rich flavor, and the Adjarian khachapuri, which literally melted in our mouths. The staff was friendly and attentive, ready to help with menu choices and answer any questions. We had a wonderful time enjoying the delicious food and ambiance. If you want to experience authentic Georgian cuisine, this place is definitely worth a visit! read more

Liudmila S.

1 year ago

Bevry ! Authentic Georgian Flavors & Cozy Atmosphere! This place is a hidden gem! The khachapuri and khinkali were absolutely delicious--perfectly cooked and packed with authentic Georgian flavors. I was so excited to dig in that I forgot to take a good photo, but trust me, it was amazing! (The little pieces left on my plate say it all!) The restaurant itself is small, cozy, and super clean, making it a great spot to enjoy a relaxed meal. On top of that, the service was incredibly friendly, which made the experience even better. If you're craving Georgian food, this is definitely a must-visit. Highly recommend! read more

Steven G.

3 years ago

They started charging an "Automatic Gratuity" (20%). Their service may well deserve a gratuity but "automatic" doesn't apply to tips/gratuities : "Searle v. Wyndham Int'l (2002) 102 Cal.App.4th 1327, 1335 ["Because the service charge is mandatory and because the hotel is free to do with the charge it as it pleases, the service charge is simply not a gratuity which is subject to the discretion of the individual patron."]. - Source: https://wrklyrs.com/TipLaw#p16". Sorry, I was in fact intended to give a tip... but "automatic" defeated the point of gratitude... read more

Heena C.

2 years ago

Bevri offers an authentic Georgian dining experience with a rich selection of traditional dishes. The menu features favorites like khachapuri, a cheesy bread with various fillings, and khinkali, delicious Georgian dumplings packed with flavor. Their use of fresh ingredients and bold spices brings out the best in each dish, making it a treat for anyone craving something unique. The ambiance is cozy, and the staff is friendly, adding to the overall experience. A must-visit for lovers of hearty, flavorful cuisine! read more

Sunnie M.

Elite 26

184

362

1 year ago

Bevri delivers a wonderful Georgian dining experience, and the Adjaruli Cheese Bread is mouth watering. This iconic dish features a perfectly baked boat-shaped bread, brimming with a rich, melty cheese blend, crowned with a perfectly runny egg and a touch of butter that leaves a lasting impression. Whether you're a fan of Georgian cuisine or a newcomer, the Adjaruli Cheese Bread at Bevri is incredible, and it's enough to make you return again and again. read more

Pavel S.

2 years ago

Bevri Los Altos is a fantastic spot for any occasion, but their green room is a standout feature for group events. The space is beautifully appointed, offering a comfortable and private setting for pre-dinner drinks or post-meal gatherings. The attentive staff ensures that every detail is taken care of, making it the perfect choice for a memorable celebration. read more

Maxim R.

2 years ago

Recently had visited birthday celebration with big party group in private room in Bevri Los Altos. Such a spacious and cozy room with authentic Georgian fleur. Wide list of set menus can cover all your needs. Delicious food and great service, definitely come back and make more events there read more

Olga K.

1 year ago

This is a wonderful restaurant with authentic Georgian cuisine, a highly professional and polite staff, and a friendly team. The food is absolutely delicious, and they have the best cocktails in Bay Area. We are always happy to come back to this restaurant! read more

Olga B.

2 years ago

I love this restaurant! Bevri offers a warm and inviting atmosphere with attentive, friendly service. It's a great spot for a relaxed and enjoyable dining experience. The delicious food adds to the overall charm, making it a must-visit spot! read more

Vadim P.

151

3 years ago

The food is simply outstanding, with a menu full of authentic and flavorful dishes that will leave you wanting more. The warm hospitality and inviting ambiance make it the perfect spot for a memorable meal! Great place for diner. read more

Gulsum A.