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    Bibimbowl

    3.8 (536 reviews)
    ModerateKorean, Asian Fusion
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated over 3 months ago

    Order Bibimbowl Takeout or Delivery

    Bibimbowl Photos

    Business Info

    BIBIMBOWL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Bibimbowl

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    LeeLee C.

    Had at least 2 caterings with them by now. So I'm just adding to what was experienced before. On time delivery is a norm for them, which is a good habit to keep. Beef Bulgogi is juicy, Green Leaf is finely chopped but soaked in the flavor. My favorite this time is the Braised Tofu. Tofu are cut in big chunks, fried on the outside and then tossed in a sauce, flavorful and tasty. I wish I scooped up more! Japchae is done right as well, I like the thinly sliced zucchini mixed in. Overall consistent quality and dependable taste.

    Galbi Box(Do-Si-Rack) - galbi
    Rebecca R.

    So we went here on a whim for a little lunch date. We were tired of the main stream restaurants in the area and wanted something fresher. This was just that! I genuinely enjoyed the food and the vibe of the place is very cute. The service is more self-service with the meal brought to you. I would say the only difference I would make to my future order is: Make spicier, and request more kimchi. I did order the chicken with spicy original and the overall meal was very sweet from what I was expecting. Luckily in the self serve area they had spicy sauces.

    Japchae Noodle & Chicken
    Chinmay S.

    Nice Korean joint that's been around for years. I ordered for my family via doordash today and was very impressed. Good food that's easy on the wallet. We ordered the Mandu, Classic Bibimbap Bowl, and Chicken Japchae. All the dishes were fresh, and tasty. The Japchae in particular was very impressive. We are big fans of Korean Glass Noodles and we've had it at some of the top rated Korean restaurants in the Bay Area. But TBH the one we had today from Bibimbowl impressed us more than most we've had in the Bay Area over the years. I'll definitely order again!

    Classic Bowl
    Yeebing T.

    Was in the mood for Korean food while on a trip to Mountain View, so I thought I'd check this place out after seeing the good reviews. There is a decent amount of parking as it's placed alongside a couple of other restaurants, but was unfortunately crowded and took a long while to get as a result. We decided to try ordering through a QR code they had on their window that led to their website, but the website was exceptionally wonky for us and for some reason refused to accept the cards we were trying to use to pay. Once we figured it out the wait time took around 40 minutes. The good news about all of this is that the food was very good. The Classic Bowl and the Japchae were both very tasty, and gave me a nice feeling of homeliness that took the form of the better meals that my family used to cool. Would I come back? In all honesty, I'm not sure. The wait time made my bad mood even more unpleasant, but I am interested in some of the other dishes on their menu. Only time can tell, and if that day ever comes, I hope the ordering and waiting goes a lot smoother than it did now.

    Hot Stone Create Your Own Bibimbowl Edamame
    Amar D.

    Our family loves Bibimbowl and wish they were open on weekends! The kids never leave their bowls unfinished. We typically order the hot stone bowl when we're there. Veggies, Tofu, and Teriyaki Sauce with eggs added. Highly recommend!!! As I type this, yum, feels like I gotta make another run! Taking away a star as there have been times when service and care was missing.

    RamonaEliza D.

    was unsure what to have for lunch and decided to try this place and was glad we did. The place is not hard to find and has plenty of parking in this plaza so it wasn't difficult to find a space. It is located in an area with other places to dine but we elected for bibimbowl as their menu looks appetizing. It is clean and the staff are friendly. We ordered tofu beef soup which included rice, japchae glass noodles, cucumber and kimchi. We didn't wait long for our meal to be served and once ready it was hot and fresh, it also tasted so good! Enjoyed our meal and will definitely return again.

    Create Your Own Bibimbowl
    Serena M.

    We had dinner here a few days ago because we checked it out on Yelp. It seemed to have a lot of good reviews and we wanted to try out some Korean food. The prices seemed pretty reasonable too. We got there and it was more like a take out kind of place. They did have some indoor seating so it was kind of like a casual dining kind of place. You order at the counter and then find a seat. They bring the food to you. All of the utensils, water, and napkins are on a side shelf so you just serve yourself. The food came out pretty quick. You could order the bibimbap in a regular plastic bowl or in a stone pot. I ordered it in the stone pot for a more authentic kind of experience. Mine came out last but it was okay. My daughter and husband got the tofu soup. My daughter got the combination with the seafood and the beef and my husband got the beef. My daughter got it plain with no spice and my husband got it spicy. My bibimbap was pretty good but it was really hard to eat. There were only plastic utensils so it was hard to scrape the rice off the bottom of the stone pot. It felt like my plastic fork was gonna break. My egg was overcooked so it didn't really spill over when I cut through it for the bibimbap. My daughter's tofu soup was different. We are used to eating tofu soup back home and this one had different kind of ingredients in it. It was a little unusual with the zucchini and carrots. She loved the seafood part of it and ate up all the clams. The broth was a little different from what we are used to. My husband didn't like his tofu soup at all. He said the broth was very salty and he didn't like his dish. Overall, it was an interesting concept to bring bibimbap to casual dining. I enjoyed mine but hope that they would have metal spoons instead of plastic ones. It was good to try it out since we don't have anything like this kind of place where we live.

    Tofu Box (Do-Si-Rack)
    Suman K.

    I like coming here on my lunch break whenever I'm craving a tofu and rice plate. Their tofu dish is perfect for vegans or vegetarians, and the customer service is always great. The food tastes consistently delicious, and I love pairing it with their miso soup. The portions are generous and definitely filling, making it a tasty and affordable option.

    Simran T.

    Tried spicy pork hot stone classic bowl and tofu classic bowl. Both were great. Ingredients were quite fresh and surprisingly good vegetarian bowl

    Hot stone Beef Bulgogi (BBQ Slice Rib Eye)
    Jenny X.

    Came here on a Thursday night and it was empty so there was a lot of space to sit! Good: - Decently fast service - food came after 10-15 minutes - Loved the bowls and got a hot stone with beef which was so tasty with the fried egg and gochujang - Food came out fresh and tasted like it Bad: - Pretty casual no frills place and service is pretty much self serve Overall a solid place for clean Korean food and decent prices too.

    Fresh bowl w/spicy pork, hard boiled egg, Kim chi and original sauce
    Shanna K.

    I've only ordered takeout from here so far and it was pretty good! I chose the "Fresh bowl" with half rice and half salad, plus spicy pork, a hard boiled egg, kimchi, cucumber salad and original sauce (gochujang). I like that you can customize to your liking and everything was fresh, tasty, fast, and well balanced. Great for a work lunch or a quick dinner!

    Hot Stone, Chicken and Shrimp, Brown Rice
    Rakshit P.

    Went here for lunch. Got the Hot Stone - Chicken and Shrimp with Brown rice. As the name suggests, the bowl was super hot (almost sizzling) which enhanced the taste of the food. The chicken and shrimp were very tasty and the food was hot till the last bite. Loved the crispy brown rice that got stuck to the stone :D For obvious reasons the hot stone is available when you dine is, so would recommend eating here to get a better experience.

    Lots of takeout/delivery business, but you can order in person
    Lawrence M.

    I first found this place on door dash years ago. They handled the group order well. This time, we came in for a sit down lunch. We ordered at the front. They were kind, although slightly distracted with the prep for all the online orders they were preparing. Eventually we got our order in and sat down. // Tofu soup. The flavor of the soup was fine. The tofu chunks were huge, and in themselves had no flavor. I guess i would have preferred more flavor in the tofu itself, or at least cut into smaller chunks to spread the flavor out. // Hot stone bibimbop. The ingredients were fine, but the stone pot wasn't that hot. There was barely any crispy rice sticking on the outside. The veggies were crisp, and the beef provided a tasty source of iron. We tried the standard bibimbop sauce, and it has just the right amount of spiciness. // Chapchae. Good, with beef. Lots of veggies, and everything was nicely presented. It was in a togo box, and we took the leftovers home.

    bibimbap with beef

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    2 years ago

    Highly recommend this place. Their pork bulgogi is amazing. They also had a pork taco with mayo sauce which we really liked

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    Page 2 of 14

    Bibimbowl Reviews in Other Languages

    Ask the Community - Bibimbowl

    Any gluten free meals?

    Most of their foods are gluten-free. The mantu (dumplings) are not.

    Is the kimchi made with fish or fish sauce? Is the broth for the tofu soup have dried fish in its red broth?

    I hope so because it makes it more nutritious and tasty but if you are vegan, yes their website says kimchi has fish sauce. You should pick up some vegan pickles at your local Korean market to substitute out if you cannot eat it

    Does their kimchi have fish sauce in it?

    AFAIK yes

    View All 5 Questions

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    10 Butchers Korean BBQ - Bossam

    10 Butchers Korean BBQ

    4.3(2.2k reviews)
    2.2 mi
    $$$$

    There was scarcely a single dish I did not love. In classic Korean restaurant fashion, there were a…read morelot of free things. Bancheon dishes, dessert, mushrooms and peppers to grill. The bancheon alone blew me away. The scallion pancakes were amazing, I loved the ube mash, and most everything else: tofu, quail eggs, were good. The kimchi was not too sour like I've had elsewhere. The meats were all great paired with a variety of dipping options. They were very rich for sure do I wouldn't have this every day, but there was a good amount for the price, and each cut was so tender. Some more flavorful than others, but Each stood out with different tastes. Only thing I would change is the marinated rimbs were a bit sweet for our tastes but still delicious. The bibimbap and wagyu tofu soup (comes with rice) were great as well. The ice cream was okay. Overall I for sure would come again. The server was helpful giving recommendations, but he said the protons were small and we should order more. The protons were in fact huge, so lesson learned. They also let us sit down almost 30 minutes before our reservation (do get a reservation) which was nice. The inside is dark and fancy, very clean. Seeing the raw meats on display and lots of other people's orders waiting to be served filled us with anticipation. I also appreciated the was a lot of seating for people to wait for their table including inside and outside; they probably need it. And I love that they grill for you so you don't need to worry about messing up. I wish more places did this. They were super skilled and efficient.

    It's been several years (pre COVID) since we last came and this place continues to be a standout…read more Love that they cook/bbq for you (it is high end). The banchan is generous with a great variety. Love that you also get a lot of pickled onions and fresh green onions to help cut through the richness of the meats. Ordered the beef tongue - chewy, but superb. If you haven't tried it, order it. Also the wagyu a5 and brisket which were equally delicious. The place does get crowded so reservations seem the best way to go. Fun place for a nice treat to enjoy Korean BBQ

    Photos
    10 Butchers Korean BBQ - Drink selection

    Drink selection

    10 Butchers Korean BBQ - (2) 6oz A5 Japanese Wagyu

    (2) 6oz A5 Japanese Wagyu

    10 Butchers Korean BBQ - Sam Gyeop Sal ($35)

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    Sam Gyeop Sal ($35)

    Kunjip

    Kunjip

    4.1(2.4k reviews)
    4.7 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

    Photos
    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    3.7 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Jang Su Jang - inside bbq seating area

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    Jang Su Jang - inside bbq seating area

    Kunjip Tofu

    Kunjip Tofu

    4.5(714 reviews)
    3.1 mi
    $$$
    Romantic vibe
    Casual dining

    I mean the food is just out of this world fantastic. Tofu? Amazing. Ramen? Amazing. I LOVE IT !…read moreCant get enough of this place

    Heard so much about this place and so happy we got to try it finally…read more Right when you walk in you are hit with refined and opulent vibes. Gold and wooden tones with clean white booths. The service was top notch even as they were busy. As we were waiting for the host, another patron came and stood in front of us to which the host noticed right away and politely and professionally took us in first. We were seated and our waitress was as professional as many fine dining restaurants with impeccable posture and attentiveness while taking our order. It's really the little things that set great places apart. Food: -Chilean sea bass twigim - like the most airy and crisp fried fish I've ever had matched with the butteriness of the fish itself Yookhweh - pretty good but came out slightly frozen still. Needed to warm up a bit to get more tender. Galbi - so rich yet tender with sweet and savory sauce, super delicious and it came with lettuce wraps Seafood tofu - a bombshell of flavors with big succulent portions of seafood, the tofu itself was actually quite special, soft like silken tofu, but still had good body and a bit of firmness. It tasted super clean. Spicy pork Bibimbap - delicious as well but less vegetables then we've seen other places. This was super filling and rich. For me to standouts for the tofu soup and twigim but the overall experience was top-notch and I can't wait to go back. I just want to try everything on their menu

    Photos
    Kunjip Tofu
    Kunjip Tofu
    Kunjip Tofu

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    JangTu Restaurant - Gam Ja Tang

    JangTu Restaurant

    4.1(360 reviews)
    3.4 mi
    $$

    for the 30 min wait on a long weekend monday, and the amount of korean i heard while waiting, i…read moreexpected more from this place. the seafood pancake was great, the thickest one i've had probably with crispy exterior and soft interior, but they could use more seafood and less scallion in the batter. dak galbi flavors felt rather sweet but very tenderly cooked, i would recommend asking them at the end to make it into kimchi fried rice. i think the sour taste from the kimchi made the fried rice yummier than the actual chicken itself. do not get the bossam, it just felt weird that napa cabbage is not complimentary with the dish and the pork didn't really smell good? also partially our bad that we said yes when they asked whether we're okay getting it with oysters which basically came out half frozen and didn't taste fresh.

    I think I've been sleeping on some traditional Korean food. I thought i had a good grasp of what…read morewas good and what was a pass for me. Today was a new experience. This marks my first day having real Soondae. I had it twice before around the El Camino Koreatown area but it was always too light, cold, no flavor.. But here at JangTu, i found the one i love. It was warm, soft and delectable. Normally i love Jokbal over everything but the Soondae was better than the Jokbal to me. Even then, the Jokbal had good flavor. FYI, we mixed it with the Raboki sauce.... heaven! Great service! Super nice and attentive! Made the experience great! Also got the Octopus Intestine Soup, but i do think personally prefer Gamjatang more. I will come back to get it next time With hot soup and heavy cuts of meat, of course gotta get NangMyeon! Washed it all down like a refreshing soda! Great time, will be back for my 2nd time soon

    Photos
    JangTu Restaurant - Seating

    Seating

    JangTu Restaurant - Haemul Pajeon

    Haemul Pajeon

    JangTu Restaurant - Haemul Pajeon

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    Haemul Pajeon

    ToBang

    ToBang

    4.1(3k reviews)
    4.7 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

    Photos
    ToBang
    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)

    ToBang - Mushroom soup

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    Mushroom soup

    Bibimbowl - korean - Updated September 2026

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