Food was amazing tried the ribs, lobster fries, chicken nuggets, all were super good. Service was…read morealso great would 100% come again if in Knoxville!

Nice place. I visited here twice during my week-long visit to Knoxville. I tried Bahn-Mi for lunch…read moreand brisket + kimchi Brussels sprout + banana pudding for dinner. Servers were kind, and helped me with choosing the right menu. I highly recommend this place.

Two old foodie guys do all for this little casual diner. its ready within 5 minutes after you order…read moreat counter. Pulled pork Barbecue is reasonably priced and very tasty. Hush puppies made with extra ingredients and yummy. Potato salad, Cole slaw and baked beans all flavorful and banana pudding made with peanut butter cookies on top for extra zest.

Terrible brisket. More like pot roast. Should have walked out before ordering after asking if I…read morecould get moist/fatty brisket instead of lean and the lady taking orders didn't know what I meant. The gentleman making the plates said it was all "juicy" because it sits in a broth. Gave it a shot anyway and it was very salty. I'm guessing it was from the broth it sat in. Sides were decent. Very nice people. 2 stars for the sides and great service but maybe the worst brisket I've ever had. If you go I'd recommend trying something other than brisket, especially if you know good brisket. When leaving the lady at the counter said next time we have to try the ribs. I'd definitely take that advice because the brisket is NOT it!

Stopped in for a late lunch with my daughter before heading back to San Antonio, TX, and we're both…read moreglad we did. I always judge a BBQ place by their burnt ends, if they get those right, everything else usually follows. Well, Dead End BBQ absolutely nailed it. The burnt ends here are everything you want them to be: perfectly smoky, just the right amount of sweet, and melt-in-your-mouth tender. They tell the whole story of the pitmaster's craft in a single bite. I also tried the smoked bologna, and one bite took me straight back to my adolescence, rich, savory, and with that nostalgic flavor only real wood smoke can give. The Pimento Mac & Cheese was another standout: creamy, cheesy, and with that subtle pimento tang that keeps you going back for "just one more forkful." My daughter went for the brisket, and she raved about how juicy and flavorful it was, with just the right amount of bark. We both appreciated the variety of BBQ sauces available, each bringing its own personality to the table, sweet, tangy, spicy, you can mix and match to your heart's content. Service was friendly and laid-back, and the atmosphere felt like a true BBQ joint should: warm, casual, and a place you want to linger. Dead End BBQ isn't just a meal, it's a reminder of why great barbecue is worth the stop.

So...I used to love Dead End. In fact, had them cater 3-5 large events over the years, where the…read morefood and service were amazing. Today I picked up an order of food for my family. Though the food quality is fine, I have never in my life seen such small portions for the sides and the correlating prices. I paid $7 for maybe 1/2 a cup of Brussel sprouts. $5 for 1/4 cup of cole slaw and the same with potato salad. Something seems way off. I mean, what's going on??

The most amazing bbq I've ever had in my life!! Drove an hour to try it was worth it 100%read more

We asked Yelp for any recommendation for the best BBQ around the area and Bustin Butts BBQ came the…read morefirst. And that was NOT a lie! The food was great--our favorites were the Bbq ribs and smoked green beans. We decided to dine in for the experience. However, the place has a drive thru for orders and pickups. The place offers a large parking spots for customers that dine in and shop at their local grocery inside the lot.

We made it into Stock & Barrel just before closing, and we're glad we did. With a big hike planned…read morethe next day, we split a burger and a wedge salad. The burger was cooked a perfect medium, and the wedge was fresh, crisp, and exactly what we were looking for. Even though we arrived late, the service was excellent and never felt rushed. There was still a lively crowd, and the restaurant had a great atmosphere. The bar is especially impressive, with towering shelves stocked with an enormous bourbon selection, and the prices were surprisingly reasonable. Great food, outstanding service, and a welcoming atmosphere. Highly recommend.

I really try and not post bad reviews but this is one is needed after our experience last night…read more Please know that we have been to Stock and Barrel many times during our visits to Knoxville and always enjoyed our experience. After last night I'm not sure if we will ever return. We were seated outside at a table that was right in front of the in and out doors. We waited almost 15 minutes before someone came to wait on this. Honestly this would have been longer if my husband hadn't gone in to ask about a server for our table. Mind you, there were plenty of servers walking to help the other tables around us as we were waiting. Finally a server walked up, her name started with an A, and she was very flippant with helping us. I ordered a beer and my husband ordered water and son ordered a soda. We also went on and ordered since we had no idea when she would return for our order. She brought the water and soda but no beer and then we didn't see her (at our table) until our food came out. My beer came out with the food, a good 10 minutes after I ordered it. I know you may be thinking that the bar was backed up but her other table (that arrived after) got their drinks right away and also a 2nd order of drinks before I received my beer. She never came to check on us with our food and spent more time at the table that arrived with her friends. Her attitude and personality was vastly different with our table versus her friend's table. When it came time to get us our check. I saw her roll her eyes and walked towards us. I let it slide instead of calling her out on her actions as I just wanted to leave. We paid our check and left. I truly feel like this will be our last time here because of the service we received. We have many friends who travel to Knoxville for various sporting events (since I'm in that industry) and I always recommend Stock and Barrel. After last night, I'll be recommending some other place.

I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

I visited Lloyd's for the first time today at the farmer's market in Monroe. I had been looking…read moreforward to trying some of the tasty food I keep hearing about. I especially want to try the pork belly bites, but those are only on Fridays. I ordered the most popular dish, the gomer. I asked what the freshest meat was because the reviews varied. Many stated that there was a lot of dry meats, others report tender and perfect. My suggestion if you don't want to be disappointed is to ask what is the freshest for that moment in time. Pork was it today and it was delicious. I think next time I would rather get the meat plate as all the sides piled onto the pork was a bit over the top for me. I wanted to taste each item they have separately, but it was challenging being piled together. But that is what I get for picking the popular item and not what I think I would enjoy more. Gomer was $12. I see the cost has gone from $10, then $11 and now $12. I would not be willing to pay more than $12 but I understand the cost of food has gone up. Curious why the nacho is $16. If I understand correctly it is just the gomer with chips and cheese. I don't think that is worth $4 more. Maybe the quantity is more too??? Overall, I am happy with my first trip to Lloyd's and looking forward to pork belly bites in my future.

I've noticed since moving to Tennessee that most of the bbq places I've been to do not know how to…read morecook a true brisket. I will say I was spoiled with amazing bbq in Texas before moving here! I came across Oakwood BBQ food truck when we stopped at Southside Garage for a few beers. I love food trucks because I always feel like they elevate food typically more then a normal restaurant. I ended up getting some sliced brisket with elotes (Mexican street corn) and coleslaw. I took one bite of the brisket and I literally thought I was back in Texas. I ended up going back up to the window and talking to the employees working and letting them know how great it was. He informed me that the owner is actually from Texas so it makes since he knows how to execute a brisket well. The elotes was good, I've never had it with jalapeños it was different but I wasn't mad about it. I've been to a lot of different restaurants around the area that chop up their coleslaw very finely where it's kind of like a mush which I'm not a fan of, has a weird texture. I like that they keep it the true way. I ended up buying the rest of their brisket they had on hand, I loved it so much!

After a 7-mile river paddle, we popped over to the Southside Garage because we were famished &…read morewanted a nice cold beer to offset the heat. You scan & order online & you'll get a text when your food is up. Mr T & I split a two meat meal -brisket & pulled pork, with a dude of Mexican street corn & the Mexican slaw. Loved the fresh jalapeños on top of the slaw..it was crispy & fresh with just the right amount of slaw dressing. I hate when they drench it in too much sauce. The brisket was fall-apart, melt-in your-mouth meaty goodness. Corn was tasty & id have it again, but nothing is rave over. Definitely try the spicy deviled eggs. Nobody makes deviled eggs is good as momma T, but these are awesome. And spicy! Will hit Oakwood up again soon!

Amazing! Best ribs in town! Quiet cute place, friendly staff and great service!…read more For local BBQ? #1 spot recommendation. Mac and cheese creamy and delicious! Cole slaw very good! Collard greens great flavor!

Is this place a hole in the wall? Yep. But does it have friendly employees and delicious food? Yep…read more Our entire group LOVED everything, and honestly...the star of the show was my greens. SO good! Highly recommend if you're in pigeon forge!