We went in there wanting to have their Bison burger…read more But, on looking at the menu, I liked Wagyu and the server was very helpful in making me pick. The burger was quite good. The onion rings I ordered with it were really good! My wife ordered a plant based burger and fries and they came out quite well as well. There was a kid's party going on right next to us and they were having a good time and knew exactly what to order. (more than us). Must be frequent visitors, which may speak for the place.

As you enter the restaurant, you see a bright welcoming ambiance. You are also greeted by a great…read morefriendly staff. We ordered our drinks and asked for some recommendations. They were all great recommendations and went with them. The drinks were amazing. Their honey Brussel sprouts were so delicious that I had the whole portion. We also ordered onion rings - they were super crispy and delicious. The impossible nuggets were amazing, served with ranch. The cali bowl was everything you would dream of for healthy and tasty. Now the great part is their burgers. I had the- my sunshine burger which had in-house patties with the greens and all the good stuff to make it filling and absolutely delicious. I want this burger for dinner every day if I could. Please open one closer to us maybe New Haven or Branford! I will come every day. Totally vegetarian friendly and foodieveggie recommend 10/10

My son hurt his toe pretty badly in the parking lot so we went in for food and to use the first aid…read morekit. Jimmy who worked there was SO friendly and helpful - he went out of his way to help take care of my son. He brought out the whole first aid kit, helped me clean and tend to his injury and kept him calm the whole time. So appreciative of his help! The food was delicious too! Thanks so much, Jimmy!

I had a chicken parmesan hero with a soda. The price of the sandwich was reasonable and the size…read morewas a good size to fill me for lunch. Did not have to wait long and had a good meal. It was easy to park outside. This was a good meal.

Over the weekend, my family and I had a feast at The Cue in Danbury!…read more This establishment is on the side of a busy road, so it might be tough to see at first. Luckily, there is plenty of space for parking. The restaurant has a good amount of outdoor and indoor seating. Its wood accented interior and warm lighting gives off a southern smokehouse feel, which is very on theme to the food they are serving. Ambiance rate: 8/10. They start off with unlimited corn bread which tasted okay, nothing super special. Rate: 5/10. My family and I ordered... 1. Crispy Pork Belly (from the pit) w/ a side of onion rings: This dish was delicious! The meat was nice and juicy, and the skin was super crispy! Rate: 9/10. - The onion rings were also very tasty and crispy! Rate: 9/10. One negative about this dish is it was a small portion of both meat and side for $23. 2. Table for 4: This consisted of an array of different meats from their pit, as well as 4 sides. As a whole, the portions were very generous, making it a very filling meal, and worth the cost. - Full Rack of Baby Back Ribs: This was flavorful however, the meat was very rubbery. It wasn't falling off the bone which was unfortunate. Rate: 6/10. - Brisket: This was my favorite meat! It was super tender and consisted of a good amount of fattiness! Rate: 10/10. - Dry Rubbed Chicken: This was average, tasted like your regular chicken. Rate: 5/10. - Smoked Sausage: This had a great smoky flavor to it making it very yummy! Rate: 8/10. - Pulled Pork: This was okay in terms of flavor and tenderness. Rate: 7/10. The 4 sides: 1. Truffle Mac n Cheese: This was good, except it lacked a truffle flavor which was disappointing. Rate: 6.5/10. 2. Mashed Potato-Brisket Gravy: This was average, nothing special: Rate: 5/10. 3. Baked Creamed Spinach: This was good, but it was more watery than I would've liked. Rate: 7/10. 4. Sweet Potato Fries: If you're a fan of sweet potato fries, these are right up your alley. Unfortunately, I can't give a fair rating since I don't like sweet potato fries. To add on, they give a variety of their different barbecue sauces which was amazing. My favorite was the Apricot Horseradish! The staff were very nice and helpful! Staff/service rate: 8/10. Overall, they hit the spot with some of their meats and sides, while others didn't. However, if you're in the area, it's worth trying their American barbecue!

The Cue Danbury made Mom's 84th birthday very special I mentioned to our server that it was her…read morebirthday and maybe they could put a candle in our shared dessert but that wasn't all, Mom was serenaded by the whole crew of young men! She was THRILLED Thank you all so much! The service was perfection, the food was superb (plenty of vegan and vegetarian options), and everyone was incredibly nice. It was our first time there and we'll be back for sure!

After deciding not to stay at another restaurant nearby, we ended up dining here, and we're so glad…read morewe did. From the moment we walked in, the staff was welcoming, friendly, and attentive, making us feel right at home. We started with the meatballs, French onion soup, and coconut shrimp, and every appetizer was flavorful and well-prepared. For our entrée, we ordered the filet mignon. The restaurant was also very accommodating to our kids. They prepared a simple penne pasta with butter, which was a big hit and much appreciated. It's always nice to find a place that is willing to accommodate younger diners without hesitation. We also sampled three different cocktails, and while they were all enjoyable, the Manhattan was the standout of the evening--smooth, balanced, and expertly crafted. A special thank you to Sophia and the crew for their outstanding service. Their friendliness and attention to detail made the experience even more enjoyable. Great food, excellent service, and a welcoming atmosphere made for a fantastic dining experience. What started as a last-minute change of plans turned into a wonderful meal, and we'll definitely be back.

Except for the clam chowder, the food was awful. The lobsters were overcooked and the crab stuffing…read morewas almost all bread. The salad was eh. The house white wine was terrible. The service was poor. We had to wait so long for the check that I went up to the host and asked him to find our waiter. We were so disappointed.

As a proud, card-carrying member of the "Find the Best Wings in Connecticut" father-son tour, I…read morehave to start by tipping my hat to my fellow Yelpers... because you were absolutely right. My son and I rolled into TK's American Cafe with high hopes and empty stomachs, ready to see if this stop could challenge the reigning champions of our wing universe: J. Timothy's Taverne and The Groggy Frog. Punchline: It didn't dethrone the champs... but the experience itself was still pretty great. First, the atmosphere is fantastic. Old wooden booths, high tops, TVs right at the table, KENO(!!!), and that perfect slightly chaotic sports-bar energy that tells you wings are about to happen. The décor fits the town vibe perfectly and the place just feels like a wing institution. The service? Excellent. Friendly, attentive, and genuinely enthusiastic -- exactly the kind of crew you want guiding you through 70+ wing sauces like a sommelier of poultry. Now... the wings. The chicken itself was excellent quality and cooked perfectly. Crispy skin, juicy meat, great size -- everything you want when the wings arrive. When we saw the massive sauce selection, we were ready for wing nirvana. But this is where the prophecy of Yelp reviews past came true. The sauces were delicious in flavor... but thin in viscosity. Instead of lovingly clinging to the wings like a good sauce should, many of them staged a dramatic escape and formed a puddle at the bottom of the platter. So instead of eating wings, we spent half the meal doing a sort of wing-dunking relay, re-dipping each bite back into the sauce lagoon. To be fair, the teriyaki and barbecue-based sauces held on better, but if you're a classic hot-sauce wing person like me, you may find your wings swimming more than sticking. The blue cheese was excellent, the celery and veggies were fresh and crisp... although the carrots were so wide they looked like they were cut for a horse with impressive jaw strength. Credit where it's due: the steak fries were fantastic, and the nachos were surprisingly great -- the kind that taste like something you could make at home... except somehow way better. So where do we land? Great atmosphere. Excellent service. Very good food overall. But on the Connecticut Wing Power Rankings, the crown still belongs to J. Timothy's and The Groggy Frog. Would I come back? Maybe... but on the drive home we passed about six intriguing Brazilian restaurants and a Pepe's pizza, and suddenly my lunch decision tree got complicated. Still, I'm glad we tried it. TK's is a fun spot with a great vibe -- just maybe bring a spoon so you can scoop the sauce back onto your wings. PS: if you stick blend/emulsify some xanthan gum into the wing sauce when you're making it hot... It will stick perfectly to the wings... In case improvement is something you're interested in

I'm continuing my tour of the great CT wing places. My latest first was TK's. We visited right as…read morethey were opening on a Tuesday around 11 a.m. on our way out of CT on vacation. The focus of our visit for me was wings, but I also tried some tasty cheese topped chili with chips. And my son's steak fries. They were gigantic! As for the wings, the chicken was high quality and had good texture. The blue cheese was above average, and there lots of pieces of celery and carrots. Most of my comments are about the sauce. I tried 3 sauces. The Hot Buffalo Sauce, which I understand is a CT favorite, was good, but it didn't really stick to the wing. Some of the sauce may have been absorbed in to the skin of the wing, but it wasn't that noticeable flavor-wise. There was a small pool of sauce at the Bottom of the basket rather than on the wings. I suspect the wings weren't adequately tossed in the sauce. Or maybe it was a thin batch of sauce and didn't stick for that reason. In any event, the sauce situation was not ideal for the Buffalo wings. My favorite sauce was the Fire & Ice, which consisted of TK's hot sauce, Ranch and Horseradish. This sauce stuck better to the wings. It had a nice rounded flavor. Mild heat, A bit of tang. A very good sauce. My third sauce was the Dragon. This sauce also stuck to the wing well. It consisted of Honeyaki, Ginger, Suicide sauce and seasoned seeds. The sauce was pretty good, but it didn't taste like I expected given the menu description. I didn't pick up any Ginger, which was what I found intriguing about the description. The sports bar/restaurant itself was cool. There were plenty of big TV's. And smaller TV's at the tables along the outside. Service was very good and friendly. I'd definitely check out TK's again. Next time, I'd probably try to visit at a later time when there were a few more customers there because I wonder if some of the sauce issues were related to it being an off peak time. 4.25 Stars

We had a delicious dinner! Everything was fresh and the service was great. I can't wait to go back!read more

In general it's not as good as the one in Danbury, less selection and all the meat don't have any…read moretaste, very disappointed. Food very very bland.... Same to the Crab legs overcooked and tasteless. Not many seafood selection for bbq/hotpot. Pineapple very sour, looks not ripe yet. We had hotpot and bbq. There's always missing items especially the meat, not giving much veggies for you very small bunch (few strings watercress) for 5 pp(seriously!) then I figured regardless you add 1 or 5 they give you same amount, long wait too. We just end up feelin " begging for food" because you have to keep ordering to get some food to show up, unlike the experience we had in Danbury. I'd rather drive over there to have a better attentive meal. It's so obvious they failed to performe like a buffet especially there's comparison i had in Danbury and harsdale, NY and New Jersey locations. Service is slow even in a weekday. The person cleaning the table is doing good job, other than that, no one comes over unless we ask for it. Honestly in Danbury they keep coming over to either change the gril (so it doesn't get all the char)l or adding soup because they dry up quickly in small pot and no missing items. And also someone cares your experience.... It was also a birthday celebration night. Unfortunately the overall experience is not pleasant, food quality is below the standard. Hope they can improve as i do appreciate they are in the area.

What a nice Chick-fil-a! We found the interior spotlessly clean (including the bathrooms) and tidy,…read morethe employees friendly and helpful, and the food pretty darned good. It's fast good, yes, but pretty tasty nonetheless. Our meals were hot, freshly made, and went down easily. They also are good drinks; we're fans of the lemonade. Chick-fil-a has always been one of our favorites, and this outlet is a good one, with lots of easy parking, too.

I've come here a few times. Lots of parking. The building is always clean and tidy. The employees…read moreare always friendly and smiling. This time, I placed a catering order for 70 breakfast sandwiches for a work event. I got there 640, my order was supposed to be ready between 645 and 7. At 644, my order was ready to go out the door. I would suggest signing up for the app to earn points towards free food and items. I got over 3500 points on my account which will be good for a few free chicken sandwiches. I highly suggest trying the spicy chicken biscuit for breakfast. Great choice.

I am a sucker for those cheddar bay biscuits so you can't tell me anything bad about Red Lobster…read more It was also my late mother's favorite restaurant, so I admit I'm biased. After talking about said biscuits one afternoon, we decided to go to Red Lobster and it was actually a great experience. Our waiter was terrific and very efficient. My shrimp trio (fried, scampi and pasta alfredo) was tasty. Of course it's not like eating at a seafood restaurant by the shore but everything was prepared well and the portions were generous so I took the pasta home and had it for lunch the next day. The restaurant was clean and also decorated for the holidays and have a great vibe overall. I'm a fan of the Danbury Red Lobster.

Endless Shrimp is back again for a limited time. Priced higher than it was, but I think it's still…read moreworth it. $29.99 per person. We enjoyed the Shrimp Scampi, Mary Me Shrimp, and the Shrimp Alfredo. Service was friendly, although a little slow at 3 p.m. on Saturday. Food was good, portions were decent, and the value is good. So make yourself hungry so it's worth it.