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    Bistro 70

    4.3 (109 reviews)
    Closed 5:00 pm - 10:00 PM

    Bistro 70 Photos

    Business Info

    BISTRO 70 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Bistro 70

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    The best martinis
    Misha Q.

    Stopped by for a little snack. Always stop by when I am in town. Incredible food, and such great service.

    Very good looking drink choices!

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    8 years ago

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    5 years ago

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    8 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    really good food but really expensive.....mushroom fries are absolutely fantastic ..at least they were last time i got em

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    7 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    12 years ago

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    5 years ago

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    6 years ago

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    10 years ago

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    8 years ago

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    5 years ago

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    9 years ago

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    7 years ago

    Great pork chop. It was thick and juicy. Would go back in a heart beat. Great lava cake dessert.

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    7 years ago

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    9 years ago

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    14 years ago

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    9 years ago

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    15 years ago

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    9 years ago

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    10 years ago

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    8 years ago

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    14 years ago

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    14 years ago

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    12 years ago

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    11 years ago

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    10 years ago

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    15 years ago

    Great food, and great martinis, a real gem in Painesville

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    10 years ago

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    8 years ago

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    Page 2 of 3

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    Brennan's Fish House - Seafood Combination

    Brennan's Fish House

    3.8(258 reviews)
    2.3 mi
    $$

    We've been going here for years. Nothing fancy, no chef's specialties, just good, honest seafood…read more My wife is convinced that the walleye here is the best in the city. I always enjoy the crab cakes. The greasy (their discretion) fries are fantastic, especially doused with a dash of malt vinegar. Try the cream pies for dessert. We bounce between the coconut and the banana. We are often surprised at the amount of people going to the place across the street when a far superior Brennan's is waiting. Don't make that mistake! It always makes senses to opt for great food instead of a faux beaten down shack.

    The weathered exterior of Brennan's Fish House may not catch your eye, but when you step inside…read moreyou'll feel as if you've transported to a welcoming pub on a sleepy fishing village. Each item used as decor seemed to whisper a story. We were immediately brought warm bread to share. We ordered the Fresh Lake Erie Walleye and were not disappointed, so delicious! I got The Mermaid Water as my drink and it was yummy and so pretty! We thoroughly enjoyed the atmosphere that felt like we'd stepped into a fishing village hidden gem. Our waitress was friendly and helpful. Don't leave without ordering the homemade Key lime Pie for a perfect ending to a great meal. This is the kind of place you may be tempted to walk on by, but once you enter then you'll be glad you walked in!

    Photos
    Brennan's Fish House - Bar area

    Bar area

    Brennan's Fish House - New England Clam Chowder

    New England Clam Chowder

    Brennan's Fish House - Fisherman decor

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    Fisherman decor

    Casa Rosa Cucina

    Casa Rosa Cucina

    4.5(33 reviews)
    9.6 mi

    On a Wednesday night at 5p.m., visited Casa Rosa Cucina for happy hour and ended up having dinner…read more Sat at the bar with (Melissa?) and tasted Montepulciano, Valpolicella and Zinfandel by the glass until we selected our preferences. A nice feature is it's 25% during happy hour on wines and select small plates. We moved to a table to upstairs table. It was an odd time, Wednesday at 5-6, but we enjoyed the entire upstairs space to ourselves our entire visit, which seems sad, as it's a great space. The menu featuring handmade pasta, steak, seafood, and Mediterranean-inspired Italian dishes and we selected 1. Pasta Bolognese 2. Potato crusted grouper with truffled creamed corn. We loved the presentation of the food. My friend loved his Pasta Bolognese and enjoyed ot with the red wine. My meal was with mixed review. The Grouper itself was superbly and lightly breaded, and was soft and DELICIOUS..... however, I thought the Aoili sauce drizzle was too spicey. I recommend use it as a side dip vs. put it on in case people don't like it. Fortunately I was able to scrape off most of it, and once I got it off, the fish was delicious. My side was the creamed corn -- they raved about it. It was "nice", flavorful but I liked the fish best. We then ordered dessert. It was Baklava. They said they make it onsite with people from Greece. I have had a lot of Baklava and I've never had it this way. It featured a 2" thick, dense square. I've never seen it this thick - it's usually light and flowery-breaking as you eat it. Can't dislike honey and nuts and pastry, but I'd say my preference is thin and flaky type Baklava. The restaurant is beautiful and the room we were in cozy and inviting. I would like to return to try more things, so my issues with a couple small things did not overpower my like of the place -- the issues were 'details' and preferences. Good job. Nice to meet you Frank Wagner and will return.

    The food is really good and everyone is super nice. We've been here a few times, but I'm not sure…read morewe'll come back. We sat upstairs both times and had to ask to have the lights dimmed for some ambience. It's also very, very loud. We had larger parties both times and could not hear each other speaking and our server had trouble hearing as well. I think maybe some curtains or something that absorbs the loudness in there. Maybe next time we'll ask to eat outside. Again, the food was really good, but we like the whole package, ambiance included.

    Photos
    Casa Rosa Cucina - View across the second floor

    View across the second floor

    Casa Rosa Cucina
    Casa Rosa Cucina

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    The Lobster Pot - Maine Twin Lobster Tails

    The Lobster Pot

    3.4(212 reviews)
    14.0 mi
    $$

    The best lobster and steak, cooked perfectly. Nice and helpful staff. My wife and I would go back.read more

    I hadn't been to The Lobster Pot in about a year. I suppose restaurants can change…read more in a year. Unfortunately, so can your opinion of them. The Margarett Red Zin was decent--slightly peppery and fruity without being too sweet. The crab cake had good flavor, although it wasn't as chunky as I prefer, and the bottled-tasting remoulade didn't help. The Caprese salad seemed to have been introduced to balsamic and olive oil of rather questionable quality. The linguine with chopped clams, garlic, olive oil, parsley and Parmesan arrived less than warm, and the flavors never quite got acquainted. The grilled Mahi Mahi, however, was the bright spot. Well prepared, with mango, tomato, red onion, jalapeño, cilantro and cucumber salsa, finished with sweet Thai chili sauce. Good combination of flavors. We had specifically asked that the courses be served separately. We were assured they would be. They weren't. The appetizers and salads arrived together. Apparently, "separately" has become one of those words open to interpretation. Service otherwise was acceptable. But the restaurant was only about half full. That may not be a scientific measure of a restaurant's decline, but when the food and service seem to have deteriorated too, you begin to wonder. It just wasn't the same Lobster Pot I remembered. And unfortunately, I don't mean that in a good way

    Photos
    The Lobster Pot - The Lobster Pot

    The Lobster Pot

    The Lobster Pot - Crab Stuffed Mushrooms

    Crab Stuffed Mushrooms

    The Lobster Pot - The Lobster Pot

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    The Lobster Pot

    Noosa Bistro

    Noosa Bistro

    3.5(248 reviews)
    3.0 mi
    $$

    Met friends for dinner here. We all had the chicken Marsala based on the rave reviews of my friend…read more We were all pleased with it. The portion was quite a lot so I was glad that I'd didn't get an appetizer. I took some home and my husband enjoyed the next day. . The peach cocktail that I had was very tasty. (Can't remember the name) Our server was very pleasant and she had a lovely smile. The ambiance is very nice with a bar in the front and tables and tables in the back with a fireplace which provided a nice location for photographs. My reason for nit given a five star review is the fruit flies that we had wave away. For this upscale environment and prices, that was a bummer. Please check your bar fruit or kitchen fruit. This is not a pleasant experience for your diners. Otherwise, it was a very nice place to enjoy good food with friends. Highly recommend making reservations they did fill up quite a bit.

    It's been years since we visited Noosa Bistro. As a matter of fact I didn't even remember it until…read moremy wife reminded me we visited them when they were still located on Mentor Ave. near the Mentor Mall. Now they are off Heisley Rd. near Rt2. That makes them very easy to get to and they have ample parking right out front. We made reservations for this Saturday night's outing. Upon arrival we were greeted by a very pleasant young lady who seated us promptly at a large comfortable table in a bright, roomy dining room. Soon after being seated a nice young man greeted us, informed us his name was Chris and introduced himself as our server for the evening. He immediately took our drink orders and gave us a few minutes to settle in and peruse the menu. The beverage menu was nicely diverse. It had a good selection of wines from multiple regions. I had a very nice Sangiovese. A short time later he returned with our drinks and a nice basket of wonderful crusty bread. He asked if we had any questions, then offered to take our orders. The main menu had a very good selection of offerings. Plenty to satisfy any and all palates. I started my meal with a shrimp cocktail. It arrived with 6 nice sized (2 bite) shrimp with an excellent cocktail sauce. My brother ordered 6 oysters that were nicely presented and had good flavor but were a bit on the small side. I followed up my starter by ordering the Lamb Lollipops from the starter menu. The lamp shank offering from the entre menu seemed to be too large a serving. The lollipops turned out to be perfect... both in size and in quality. They were meaty, perfectly seasoned, and cooked exactly as I ordered. My wife ordered the sea scallops which came out excellent. My sister in law had the crab cakes and was very satisfied. Afterwards or server offered a selection of 3 different desserts and after dinner beverages. We had our usual coffee and included Creme Brule. Both were quite satisfying. In conclusion, we had a very pleasant evening. The establishment, service and food were all quite up to standards. We will definitely return. I recommend you do as well.

    Photos
    Noosa Bistro - Dining Room Entrance

    Dining Room Entrance

    Noosa Bistro - Calamari

    Calamari

    Noosa Bistro - Sangiovese and Crusty Bread

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    Sangiovese and Crusty Bread

    Bistro 70 - newamerican - Updated September 2026

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