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    Black Angus Steakhouse

    3.6 (1.2k reviews)
    Open 11:00 am - 10:00 pm

    Order Black Angus Steakhouse Takeout or Delivery

    Black Angus Steakhouse Photos

    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Bread
    Miranda C.

    Decent steak, okay sides. Came for the bogo meal which is pretty worth the deal. Service is pretty slow but that's expected of these types of restaurants. It's pretty spacious inside and we didn't have to wait for a table even though it was pretty crowded.

    12oz Prime rib
    Brian G.

    I received emails from them - Prime Rib day! Special offer! $25 (usually $32.99). So we tried it. The place itself is somewhat run down, it was about 4pm and near empty. I ordered the prime rib, medium plus baked potato, salad and a glass of wine. Mrs G can NOT have any sign of pink in her steak so she opted for burger and carefully spelled out "well done - no pink (health condition) - but NOT burnt. Ideally cut the burger in half while cooking". This always works at Fatburger - no problem. However at Black Angus it was a fiasco. The server delivered a totally burnt burger and had a horrible attitude, nasty to the extreme. And no way would we even consider having her prepare another burger for fear of what she might do with it - yuk! We told her to take it all away and deduct from the bill. I had taken a couple of bites out of my prime rib and all the salad and 1/2 my glass of wine so felt obliged to quickly gobble down some of mine. The manager was very nice, said that he would speak to her after we left and gave us every discount possible and nothing for the burned burger. Hence 2 points rather than the zero I wanted to give. Beware of burned burgers! We went to the nearby Capital Grill for dinner for Mrs G. Night and day difference - wow!! Yes double the prices - but 10x the service and quality of the food.....

    Burger & Sandwich menu 6/2017.
    Jenny T.

    Service is always great. Thank you to the very nice waitress who helped us recently. There is always a huge parking lot and parking is free, which is always nice. Unfortunately, this most recent visit was disappointing. I have ordered the Steak Cobb salad with no cheese before and enjoyed it, but this time it was quite small and had a large end-piece of lettuce in it. The salad proportions have also seemed smaller recently, but this visit it was especially small. Most of the lettuce had reddish edges and appeared to be getting old. The steak was also not well done, which is what I had requested, and there didn't appear to be any dressing on the salad. The avocado was also mostly brown, which I know doesn't make it bad, but combined with everything else it really made the salad look unappetizing. When I asked for dressing, the waitress mentioned that they are often stingy with it and said she knew because she has ordered the Steak Cobb herself. She was very nice and brought me some. The menu photo of the salad on the website looks very different from what I was served. See photos of the salad I received for details. I sent an email about this experience and received an apology with a request for my phone number. I haven't responded yet and am not sure if or when I will be back. I have been a customer for over ten years. When I think of eating out again, this place just doesn't sound as exciting as it used to. I may go there again at some point, but I'm not as motivated to return like I used to be.

    Valentin S.

    To be honest, I didn't have high expectations but was excited to try out what Black Angus had. I was surprised to find a lot of people eating there! The food was solid and the prices weren't bad! The campfire feast is a great deal if you're not tempted to throw in a to of add-one.I liked the prime rib. The garlic butter sauce we got on the side was a bit salty. The crème brûlée was great! I would have given my experience at least 4 stars at least but we found plastic within the onions on one of the dishes. Could have been remedied but we mentioned it to our server and there wasn't any further action or follow up.

    ribs with sides
    Vida G.

    Went with a friend as we were craving beef and we deeply disappointed. Service was good, but the steak I ordered was beyond salty. So were my friend's ribs. We were thirsty for what felt like days!

    New wine off month is very good.... despite being a screw of cap.
    Val G.

    If you don't have the BA Rewards program, you should get it. We visit our local [not Burbank] BA often and love the Happy Hour and the many specials that BA sends to their Rewards members. On this occasion, we dropped of our daughter and came here to try the new Manhattan Strip and Shrimp. This was one of our favorite steaks and the grilled shrimp were so good. We saw that our local GM, John, was here and he mentioned that he had moved here because it was closer to him. He always did a great job at our location and I am sure they are going to be happy he is now here. We ate at the bar tables and enjoyed their wine of the month. The Pino Noir was very good and love the Member prices. This is your typical BA design; very nice and comfortable.

    Bruna D.

    We chose the Three Course Dinner for Two, and it was absolutely the best decision. Everything was delicious and thoughtfully prepared, but the highlights for me were the potato soup and the wagyu dumplings -- both were incredible and full of flavor. You can really tell the kitchen puts care into every detail. The food overall was excellent, well-seasoned, and very satisfying. Every course felt balanced and enjoyable, making the whole dinner feel special. I'm honestly in love with this place. It was such a wonderful experience, and I can't wait to come back again. This restaurant has a very pleasant and inviting atmosphere. The space is comfortable, clean, and beautifully organized -- the kind of place where you can truly relax and enjoy your time. From the moment we arrived, we felt welcomed and well taken care of. The service was excellent. The staff was polite, attentive, and very friendly throughout the entire experience, always making sure everything was perfect at the table.

    Fried Crispy Garlic-Pepper Zucchini
    Giovanna E.

    The food was really good and flavorful. The steak is to die for but the appetizers? MMMMM YUMMY!!!! The lobster tails with fil a is super good. My waitress's was super nice! She brought me everything I needed I asked for sauce she brought me all of the sauces! But one thing I didn't like are those prices. Yikessss

    The Rodeo Ripper
    Jase S.

    BLACK ANGUS JUST GOT A WHOLE NEW LEVEL OF EXCELLENCE Let me be very clear: this Black Angus is firing on all cylinders right now, and a huge reason for that is Paul, the new General Manager. Whatever they're paying this guy, it's not enough. From the moment you walk in, you can feel the difference. The service is dialed in, the energy is positive, and the staff actually looks like they enjoy being there--which says everything about leadership. Paul is present, professional, and genuinely cares about the guest experience. Not the fake "corporate walk-through" kind of care--the real kind. Now let's talk food. Perfectly cooked steaks, exactly how you order them. Juicy, flavorful, seasoned just right. The sides? On point. Fresh, hot, and clearly not an afterthought. Everything came out fast without feeling rushed, which is a rare balance to strike these days. What really stood out was the attention to detail. Refills handled without asking. Plates cleared at the right time. Friendly conversations without hovering. It felt like old-school hospitality done the modern way. I've been to plenty of restaurants where the food is good but the experience is forgettable. This was the opposite. You leave already thinking about when you're coming back--and that's not an accident. That's leadership. If you haven't been to Black Angus in a while, now is the time. And if Paul is the one setting the standard going forward, this place is only going to keep getting better. Five stars, zero hesitation.

    Menu
    Mabel C.

    My husband took me here to celebrate my birthday (8/27.) Prior to this experience, we have never been to black angus steak house before. We got the Spinach & Artichoke dip with chips and it was delicious! It was dusted with bread crumbs and that really added a nice touch! My husband said it was the best artichoke dip he has ever had. I got the 6oz filet mignon with the twin lobster tails and it was delicious! Super filling! For my sides, I got broccoli and au gratin potatoes. My husband got the 8oz filet mignon with a baked potato and Mac and cheese. My son got the chicken strips from the kids menu. All in all, we had a great experience. Service was fast and friendly. Lots of parking space in the parking lot, and inside was nice and cozy. Taking one star off because my husband had paid extra for a celebration reservation and they did not do it here at this location. (They ended up not charging him for it, but why even offer it if they don't do it at this location)

    Bridget G.

    Paul G. wanted to take me out to dinner one Friday night, and we saw that there was still a Black Angus in town... we hadn't been in years and I don't know that I had ever been at all! The restaurant was almost empty on a Friday, and we were seated quickly. It's a huge space with a full bar area, screens everywhere playing sports, and good music volume. Paul ordered a Guinness, which wasn't poured correctly and was pretty flat when it reached our table. I ordered an espresso martini and then a prickly pear margarita (margaritas are pretty customizable with flavors and tequila types) which I really liked. He ordered a steak, and I went with the twin lobster tails with a side of lobster asparagus and mac and cheese. I know that I shouldn't have expected much, but the lobster was on the dry side and a very small portion. The complimentary bread was great and so was the fried shrimp appetizer, and we both really enjoyed the steak... next time, I'd stick with that and avoid the seafood! Service was pleasant and attentive. It's a chain and nothing super special about this location, but the prices are super reasonable for the dinner we had.

    Dine LA menu
    Danny Y.

    We had DinLA dinner at Black Angus in Burbank, CA tonight. We were a party of three. I had the DineLA menu and my guests had the regular menu promotion for two. Staff were friendly. Drinks and bread were refilled when requested. The food was ok, but not at the quality and tenderness level I usually like. The flavor of the steak was good. The portion size was a bit small for my Filet. Overall a nice meal. Parking: private lot Rating: : stars

    Brussels sprouts

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    1 month ago

    Our waiter Amir was amazing! Very attentive! He was quick to fix an issue we had. I appreciate that he listened and got our order perfect.

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    7 months ago

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    29 days ago

    The bartender and manager provided excellent service from the beginning until we left.

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    3 months ago

    Great bartenders! Very friendly, talkative! Bobbie the bartender was awesome, always checking if we needed drinks

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    Page 1 of 31

    Black Angus Steakhouse Reviews in Other Languages

    Ask the Community - Black Angus Steakhouse

    Do they have a children's menu?

    Hello there, yes we have Children's menu. If you download our Black angus App, there will be a section for kids menu and you can see all the option.

    Why Black Angus Don't Carry Fried Onion Rings Any More I Had To Cancel My Order Because You Don't Sell Onion Rings Anymore Please Let Me Know When Or If They Will Come Back?

    They have them for the burgers but they are not listed as a side order availability. If you ask for them, they will make them for you. I've done that.

    I believe tuesday is all day happy hour day... do we have to sit in the bar or at the dining room? We want to order something from the regular menu too...

    We offer all day Happy Hour in the Bulls Eye Bar every Tuesday and Sunday. In addition to the Happy Hour Menu, guests are available to order off of the regular menu as well.

    Don’t See Your Question? Ask Away!

    You might also consider

    Papa’s Meat & Seafood

    Papa’s Meat & Seafood

    4.8(164 reviews)
    0.4 mi
    $$

    Yup, another 5 star! You know if it's a butchers, the meat is going to be good... but these people…read moreknow meat! Quality is king and they wear the crown. First, it's not in the menu yet, but the A5 CHEESESTEAK is FIRE... go now and get it! You'll see in the picture, it's the real deal. Like a bomb of nest and cheese exploded in your mouth as the meat melts faster than the cheese! Then, the pastrami was better than most LA delis (no lie). Perfectly dressed with all the right fixens. You've read enough, go see for yourself why they have a fan base. I'll drive across the city for this!

    Been here a few times and always got great service, today I was fortunate enough to meet Jack. We…read morehad a meaningful conversation about stuff and he's a really wholesome guy. Good vibes all around, Also check out their social media! Usually I get the Korean bowl and a torta but today I got the Milano and pastrami as well as Korean bowl and it was delicious, it's REAL FOOD and is worth it especially when a lot of place's don't even have real food like this. I'd give more stars if I could and truly wishing the best for Jack and Papa's meat and seafood company! Definitely come here for any butcher needs or some real food!

    Photos
    Papa’s Meat & Seafood - Chubby cookie! I love it

    Chubby cookie! I love it

    Papa’s Meat & Seafood - Fresh Italian sandwich stacked with deli meats, tomato, romaine & zesty dressing on focaccia. Bold, colorful, and packed with flavor.

    Fresh Italian sandwich stacked with deli meats, tomato, romaine & zesty dressing on focaccia. Bold, colorful, and packed with flavor.

    Papa’s Meat & Seafood - Juicy beef patty, melted cheese, and savory layers in a soft bun--this handcrafted burger delivers bold, satisfying flavor in every bite.

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    Juicy beef patty, melted cheese, and savory layers in a soft bun--this handcrafted burger delivers bold, satisfying flavor in every bite.

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.7(136 reviews)
    2.4 mi
    $$$$

    We Burbankers don't like to brag, but it's all birthday cake and candles at Burbank's new high-end…read moreoutpost of The Capital Grille. Don't forget your wallet, as you're in the hundo range, per person, once that crisp napkin is placed in your lap. Worth it? Yes! A beautiful, beautiful restaurant with a classic (and classy) dining room, private rooms that look very cosy (and were all full when I stopped in for a birthday dinner), and a mile long bar with booths, tables and of course the bar. From the host/hostess stand to the servers to the runners, everyone is so welcoming and friendly. Valet and tons of street parking adjacent if you're not in heels. It's a steak house at its core, but do not sleep on the salmon -- super delicious and you're getting the omega-3 fatty acids for healthmaxxing. Robbie B tip: the happy hour. Reduced price wine glasses and small bites (but actually pretty big portions) of fancy bar food. Sliders, fries, mini lamb chops; it's a whole meal in there. Perfect place to quit your job and celebrate.

    Of course, as always!, everything is perfect at the Capital Grille. Service absolutely spot on,…read morefrom the greeting (without reservation) as we walked in to our server - wonderful!! The ambience is perfection from the low volume lighting, to the subdued lighting is warm and relaxing, conducive to conversation. Great for date nights and business!! The food is reliable and ALWAYS good!! The flourless chocolate was SOOOO yum we forgot to take a pic before we started!!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    ViaSelfie Fusion Kitchen - Black burger - there's no reason for a charcoal bun.

    ViaSelfie Fusion Kitchen

    4.7(322 reviews)
    0.6 mi
    $$$

    Found this place in an effort to avoid the parking nightmare in downtown Burbank. It should be more…read morepacked in this place. It has a great vibe. I didn't take pics or walk around the whole restaurant because I was on a date, but will be returning for more. I had a short rib, beet, cabbage soup of sort. My first bite was a bit more beety tasting than I was expected, but then added the dollop of sour cream provided, and it was like magic. It was a unique combination of flavors. Perfect for a dreary night. Filling and warming, and delicious . The presentation was beautiful as well. My date ordered a steak that also came with vegetables. He enjoyed, and it was cooked perfectly Our waitress was great. She had a good sense of what level of attention each table needed as I watched her. My only regret last night was not ordering some pistachio cheesecake that a table next to us ordered when seemingly just coming in for a quick dessert. This is a great place for a family dinner or a date, or something a little bit more upscale. Love that they had a parking lot, as well as there was plenty of street parking. I'm excited to return to try some more things on the menu. You can also call for reservations, although it was surprisingly not very busy for a Saturday night.

    We ate here for Valentine's Day and enjoyed our experience. I got the octopus, which comes with…read morefingerling potatoes and an avocado chimichurri sauce. I felt like the avocado didn't go that well with the octopus but the octopus itself was perfect and the potatoes were crisp and seasoned well. However, it was definitely on the oily/heavy side and I felt a little sick after from the grease. My boyfriend got the sea bass and it was cooked perfectly, flaky and moist with a nice sear. I loved the roasted carrots and the harissa sauce! I actually wish they served the harissa sauce with the octopus because the octopus, chimichurri, and harissa went very well together. The chocolate lava cake was incredibleee, you can tell the chocolate they use is high quality. Super gooey on the inside and a nice light cake on the outside. Next time I'll ask them to put the gelato on the side because the cake was so fresh it melted too quickly. The servers are quick and attentive, super nice. For parking, there's street parking or $15 valet. Very relaxing, clean ambience inside the restaurant as well.

    Photos
    ViaSelfie Fusion Kitchen
    ViaSelfie Fusion Kitchen - Spanish octopus

    Spanish octopus

    ViaSelfie Fusion Kitchen - Kale + avocado

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    Kale + avocado

    Palma Ristorante - handmade Italian pastas

    Palma Ristorante

    4.4(252 reviews)
    0.4 mi
    $$$
    Luxury
    Live music

    Such an incredible ambiance! Greeted as soon as we walked in with the warmest welcome…read more We tried pretty much everything on the menu - from the lamb chops, to the mushroom truffle pasta (my fav) and the sea bass. Everything was incredible. I don't even know where to begin! The pasta was cooked perfectly and that sauce! My lord. I can't stop thinking about it. The lamb chops were so tender and fatty in the best way. And the seasoning was incredible. Including the sea bass! Also, the restaurant is so clean. Especially the rest rooms! What a relief. I can't wait to come back! Thanks, Palma!

    This restaurant is located in Down Town Burbank. I went there to celebrate a birthday. It is a fine…read moredinning style restaurant; therefore, prices can be high. It is very clean and nice decorated. Even restroom was very clean compared to other restaurants I have been to. Food was amazing too. I ordered Margarita Pizza. It was so good. It tasted really good. Desserts were great. They were so yummy. I really enjoyed my dessert. I will be back for coffee and dessert for sure. Their menu has a lot of different options which makes it easy to pick. For service, our server was Richard. He was outstanding I can easily say that he was the most nice and friendly server I have seen in a while. He went above and beyond in providing customer service. He was constantly checking on us. He even made recommendations on what to order. If you are a wine person, he can be a big help sine he is sommelier. He even made recommendations for what drinks to order. This location has both indoor and outdoor dinning area. I noticed that people with reservations have priority for indoor dining. People with no reservations were ask to dine outside. Parking is easy. There is street and public parking option too.

    Photos
    Palma Ristorante - Seafood cavatelli

    Seafood cavatelli

    Palma Ristorante - Torched Scallop Crudo, appetizer

    Torched Scallop Crudo, appetizer

    Palma Ristorante - Seafood tower

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    Seafood tower

    Fish King

    Fish King

    4.4(1.6k reviews)
    4.1 mi
    $$

    Fish King is an excellent place to get some fresh and delicious seafood. I've only ever ordered…read morefrom their "galley", which I think is what they call their kitchen, but I know they also sell raw seafood as well, in addition to a few other things in their small market. One of my favorite things to get at Fish King is the plate with the swordfish skewers. This dish is honestly so unique, and I haven't found anything like it anywhere else. It's basically two shish-kebab style sticks of seasoned swordfish, peppers, and tomatoes, and it's served with a few sides in addition to fried veggies and shrimp. I also really enjoy their tacos. They also have very generous servings of poke (I personally don't get the poke from here because it's already mixed in with raw onions and I don't like raw onion). Prices are all very reasonable--the swordfish plate I mentioned earlier is around $15 and a pretty large amount of food. Fish King does get pretty busy especially around mealtimes so it's better to order in advance and pick up so that you don't have to wait around as long. I think if you order in person, you can expect a 20-30 min wait when it's busy. There's a small lot on the side of the market and sometimes you can find street parking too. There are some tables on both ends of the market so you can dine in, it's very casual.

    Fish King has been in business it seems forever. We love the place. It has the best service. I…read morethink it is family owned and Joe is great. The entire staff is great. They know everything about their fish and even the things they sell that you want to use to make your fish. The place is always clean and fresh smelling. The prices are very fair. The wait for service is never long. They have the best salmon and white fish around. They clearly get fresh fish daily. We have never had a bad experience. They even have a place to eat and they make prepared food for you. It is wonderful. Parking is easy and the staff is the best so have fun and go there. You will not be disappointed.

    Photos
    Fish King
    Fish King
    Fish King - Hawaiian tuna poke bowl! $10.95

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    Hawaiian tuna poke bowl! $10.95

    Black Angus Steakhouse - steak - Updated June 2026

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