I haven't been here in YEARS but my cousin was celebrating her birthday and had a coupon so she decided to eat here. The restaurant is updated but kept its old charm, clean, and has tons of seating. Our server was patient and super friendly! We all got their campfire feast for 2 and honestly it's such a great deal! 1 appetizer, 2 entrees, 4 sides (2 each), 1 dessert all for $69! Though the food isn't amazing it was well worth the price. We were quite happy with our experience and glad we decided to come here for dinner! read more

Black Angus Steakhouse - Rib eye, mashed potatoes, mac and cheese with side of garlic butter - Steakhouses Near Me - Burbank, California

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Haven't been to a Black Angus forever. We walked into the restaurant and there was a sign the air conditioner was not working properly. We still decided to dine due to our time allotment. Upon sitting at our table we saw a whole bunch of real cobwebs above us which was not part of any Halloween decorations. We had a prime rib entree and chicken breast entree. We both chose two different sides. The server provided bread and butter. After dinner we ordered the chocolate chip cookie with ice cream. Based on the cube at this location we won't be back. read more

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There comes a time in every restaurant's life when you either need to remodel or you need to start an unofficial kitchen fire and close for good. That time is today. I have been to this location several times over the years and today is the day it needs to stop. The air conditioning was broken. I get it, but my gut feeling is that this wasn't a 2 hour problem. I ordered a beer, and the server popped the tab and plunked it down on the table in front of me. I wasn't at a dive bar, give me a glass!This is also the same booth that had a hole in the seat. Service was slooooow. Our server might have been feeding the whole place. Prices were too high. Remember when it was a good deal to eat there? The final straw...besides the open doors to let a little wind in, the bathroom was a disaster. Busted soap dispenser, sink didn't work and the counter around one sink was probably ruined in 1995 but still hasn't been replaced. Versa Capital Management, it's time for you to invest or get out of a business you don't understand. Much love to the workers, please go work somewhere else. read more

(Tookout 08/08/26 SA @ 5:15pm): Black, brown, whatever... I didn't discriminate against the color of angus beef at this steakhouse! It's been more than two decades since I last visited Burbank's Black Angus Steakhouse when I used to work in the area and hung out after my shift. Although I was still around the area on a somewhat regular basis, nothing urged me enough to venture in until a new gift card was burning a hole in my pocket and my craving for some ribs. Founded in 1964 by rancher Stuart Anderson in Seattle, Washington (originally known as "Stuart Anderson's Black Angus"), he later sold it in 1972, which sold again in 1987, had its golden era from the 1990s to early-2000s, and has since fell on slower times and a lessening footprint due to changing tastes and economic times. How did today's Black Angus Steakhouse compare to my decades-old memory of the past!? PURCHASE(S) Hop Valley Brewing Co. Bullseye Brew Fruited IPA Beer 16floz Draft ($6.95): Dark amber color, fruity hoppy sweet aroma, light body, fruity hoppy sweet flavor, clean smooth finish, and hoppy sweet aftertaste. Not bad for a hot day! Crispy Hot Honey Brussels Sprouts ($13.99): If only my parents cooked brussels sprouts this way when I was younger, I wouldn't have hidden them in my napkin or pockets! As an adult, I loved brussels sprouts, especially when they were prepared crispy with some seasoning and possibly pieces of bacon. This had no bacon, but everything else was there as I enjoyed each "mini cabbage" served in a nice portion size. Lobster Mac & Cheese Entree w/Garden Salad Side ($21.99): Of course I had to try this item since I loved all-things mac & cheese, but they also added a decent amount of sizable plump lobster pieces while the entire dish was creamy and soft. However, I felt the position size was a tad small. The garden salad was simple, a great palate cleanser, and my body sorely needed it. [ONION RINGS/STRAWS/STRINGS ALERT - 4.0 of 5.0 STARS] Onion Rings Side (INCLUDED): A portion with rings of mainly medium sizes, these were hot, golden browned, crunchy, and had no tendency to crumble when bitten into while the onion ring (not sweet Maui) didn't pull out. These were surprisingly nice! BBQ Baby Back Ribs Full Rack Entree w/Au Gratin Potatoes & 5-Grain Rice Pilaf Sides ($32.99): A very good collection of ten juicy meaty tender ribs brushed with a sweet BBQ sauce (and some on the side) that easily pulled off the bone, I was in hog heaven as I licked my fingers. The potatoes were creamy and hot while the rice was a bit dry and "healthy". This was a wonderful meal! Credit Card Service Fee 3.00% ($1.77): C'est la vie - businesses need to to minimize expenses any way possible. SERVICE Warmly greeted by a young host, I asked to see a menu, stepped aside, and about 10 minutes later I placed my order with him. As I waited for my order to be ready, I cozied-up to a beer at the bar and chatted with the lovely woman behind the bar. About 15 minutes later, my food was packed up and ready to go as I finished my beer - cheers! PARKING (FREE): They had a large private lot - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A ranch and western motif with exposed wood prominently used throughout, the bar area was decorated with framed local sports athletes while the rest of the layout was an expansive floorplan with multiple rooms and plenty of dining tables. Minimal natural light entered through the various windows and front door while electric ceiling lights filled in the rest. There were several TVs in the bar area but no background music. ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL Black Angus Steakhouse's Burbank location was a pleasant treat to return to after all of these years, and now I understood why the parking lot always seemed to be packed in the evenings (not so much during the day) as the place filled up while I was there. The brand has hit hard times with very few locations left. However, the food was yummy, the portions were nice, the prices were comparable, and the service was friendly and warm. However, the themed idea felt tired and worn. They also offered a lengthy and affordable Happy Hour (daily 11:00am-6:00pm bar only), which I needed to return for. I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $86.00 BEFORE any discounts, points usage, and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS read more

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Sat at the Bar, started with Happy Hour Green Apple drink & shrimp & beef quesadilla. Holy Shit, quesadilla looked good but was sitting in 1/2 inch of water from the lettuce garnish and the salsa juice. I forgot to take a picture of it. They re-ordered it, with salsa on the side. I told them it's not just the salsa, the lettuce water too. Manager ignored me and told me, 'don't worry' asked for everything on the side this time. It came out w salsa, guacamole, sour cream w side cups, but lettuce garnish was on the plate again with 1/4 inch of water, wtf?!? Told bartender it's all soggy again. She got manager again, he acted annoyed and said they'll redo it again, but no lettuce this time. Starving and waited 30 min before it came out right, and mgr didn't comp it, I felt he should've after all the bs and waiting for it to be done right. Ordered New York Steak Medium Rare, it came out Well Done. Corn Cob was in Lousy Shape, Big bite missing on the end, flipped it around, other side had spots of kernels missing all up n down that side. Baked potato dry hard & overcooked. Very disappointing quality control. Kitchen was not doing good job tonight, wasn't even busy this Tuesday Night. Manager acted annoyed again when he had to replace steak & corn. He never asked if it was better when replaced. Acted kinda like a jerk & didn't care his kitchen serving shit quality food. He never offered discount for all the inconvenience and delays I endured for things to be fixed. It's not my fault I won't accept garbage food when served and demand decent quality as should he expected. The menu's not fast food, but steakhouse prices. I guess he doesn't care to retain guest relations for customer loyalty. read more

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Was my very first time coming here and I must say I am glad I did. We were celebrating a great win and came with our dear friends that have been helping us out and I am glad we came here for dinner. We were a party of 7 and our server was very accommodating. She was kind courteous and went above and beyond for us. We had a mix up on temperatures on 2 of the steaks but it was fixed right away. We all had steaks and some had shrimp and some had lobster. The sides were so delicious. We had the cheese bread and waygu dumplings as appetizers. The general manager stopped by our table and gave my little one ice cream. He was a very kind man and appreciated the kindness he showed our party. Will definitely come back here again soon and thank you the manager and staff for amazing service. read more

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Decent steak, okay sides. Came for the bogo meal which is pretty worth the deal. Service is pretty slow but that's expected of these types of restaurants. It's pretty spacious inside and we didn't have to wait for a table even though it was pretty crowded. read more

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I received emails from them - Prime Rib day! Special offer! $25 (usually $32.99). So we tried it. The place itself is somewhat run down, it was about 4pm and near empty. I ordered the prime rib, medium plus baked potato, salad and a glass of wine. Mrs G can NOT have any sign of pink in her steak so she opted for burger and carefully spelled out "well done - no pink (health condition) - but NOT burnt. Ideally cut the burger in half while cooking". This always works at Fatburger - no problem. However at Black Angus it was a fiasco. The server delivered a totally burnt burger and had a horrible attitude, nasty to the extreme. And no way would we even consider having her prepare another burger for fear of what she might do with it - yuk! We told her to take it all away and deduct from the bill. I had taken a couple of bites out of my prime rib and all the salad and 1/2 my glass of wine so felt obliged to quickly gobble down some of mine. The manager was very nice, said that he would speak to her after we left and gave us every discount possible and nothing for the burned burger. Hence 2 points rather than the zero I wanted to give. Beware of burned burgers! We went to the nearby Capital Grill for dinner for Mrs G. Night and day difference - wow!! Yes double the prices - but 10x the service and quality of the food..... read more

Black Angus Steakhouse - 12oz Prime rib - Steakhouses Near Me - Burbank, California

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okay call me crazy but i like it here!!! the vibes are great, and I love cowboy themed decor lol. For a chain restaurant, it's good! It's a little pricey but you get a lot of food and they give you free bread! I love free bread! they have good BBQ and other steakhouse staples so for those midwestern transplants, this place scratches that itch. read more

Service is always great. Thank you to the very nice waitress who helped us recently. There is always a huge parking lot and parking is free, which is always nice. Unfortunately, this most recent visit was disappointing. I have ordered the Steak Cobb salad with no cheese before and enjoyed it, but this time it was quite small and had a large end-piece of lettuce in it. The salad proportions have also seemed smaller recently, but this visit it was especially small. Most of the lettuce had reddish edges and appeared to be getting old. The steak was also not well done, which is what I had requested, and there didn't appear to be any dressing on the salad. The avocado was also mostly brown, which I know doesn't make it bad, but combined with everything else it really made the salad look unappetizing. When I asked for dressing, the waitress mentioned that they are often stingy with it and said she knew because she has ordered the Steak Cobb herself. She was very nice and brought me some. The menu photo of the salad on the website looks very different from what I was served. See photos of the salad I received for details. I sent an email about this experience and received an apology with a request for my phone number. I haven't responded yet and am not sure if or when I will be back. I have been a customer for over ten years. When I think of eating out again, this place just doesn't sound as exciting as it used to. I may go there again at some point, but I'm not as motivated to return like I used to be. read more

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To be honest, I didn't have high expectations but was excited to try out what Black Angus had. I was surprised to find a lot of people eating there! The food was solid and the prices weren't bad! The campfire feast is a great deal if you're not tempted to throw in a to of add-one.I liked the prime rib. The garlic butter sauce we got on the side was a bit salty. The crème brûlée was great! I would have given my experience at least 4 stars at least but we found plastic within the onions on one of the dishes. Could have been remedied but we mentioned it to our server and there wasn't any further action or follow up. read more

Black Angus Steakhouse - Steakhouses Near Me - Burbank, California

We really enjoyed Black Angus! The last time I had black angus was when I was a teenager and coming back at 36 was a treat. Our steaks were cooked perfectly and the meal was delicious. I got the 8oz filet with veggies and a side salad and my fiancé got the 22oz porterhouse with the same sides. Our server was very attentive and sweet and made sure we had what we needed for our meal. The only negative I have is the bathrooms really need to be kept cleaner (hence the 4 stars) but other than that it was so nice to have dinner here! Plenty of parking and nice big comfy booths! read more

If you don't have the BA Rewards program, you should get it. We visit our local [not Burbank] BA often and love the Happy Hour and the many specials that BA sends to their Rewards members. On this occasion, we dropped of our daughter and came here to try the new Manhattan Strip and Shrimp. This was one of our favorite steaks and the grilled shrimp were so good. We saw that our local GM, John, was here and he mentioned that he had moved here because it was closer to him. He always did a great job at our location and I am sure they are going to be happy he is now here. We ate at the bar tables and enjoyed their wine of the month. The Pino Noir was very good and love the Member prices. This is your typical BA design; very nice and comfortable. read more

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We walked into Black Angus in Burbank, sat down, and gave our order to the waiter. About 30 minutes later, two other tables came in after us and their food came out before ours even started. We ended up waiting almost an hour with no food in sight. When we finally asked, the waiter said the manager was "working on it" but couldn't give us any idea when it would arrive. At that point we told the hostess we were leaving. The manager ran out offering to comp the meal, but by then it was way too late. Terrible service, no communication, and completely disrespectful of our time. Black Angus Burbank just lost a customer for good. Won't be back. read more

My friends and I died at black Angus Just this past Wednesday unfortunately, everything about this visit was pretty terrible. First, we were going to be a large party of about 11 or 12 individuals. We had no reservation. We didn't think that that would be a big problem considering when we got there at the restaurant was pretty empty except for the maybe eight or so people in the bar area. After waiting for about 10 to 15 minutes we were seated. We specified that we were going to be about 11 or 12 people. Tell me why our table was set for only nine people. Not just that, the teeny tiny corner that we were shoved into, there didn't seem to be any servers serving in that area at all. You could tell right away that they were not planning on providing any service back there. We ended up waiting for probably another 15-20 minutes. This time our table was in the bar area, not the main dining room room. The one great thing about that is we were in view of the various TVs. There were a number of us paying attention to the baseball game. There were a number of us paying attention to the basketball game. That all worked out. Thank God they had that distraction. Otherwise they would've been really super upset with the amount of time it took for any server to come and greet us or ask us for a drink order. It was quicker and easier for folks at our table to simply walk across the room to the bar and place orders there. Several of us had to do that. If we had not, they never would've seen their beers. Unfortunately, also kind of a pain, the server made a mistake in the bottle of wine that she brought for a table. We never ordered any reds. Only whites were ever ordered. Hmmm. Everyone at our table took their turn to order their food. The waitress started with me. I gave her the food order for my daughter. Then I proceeded to try and let her know what I would like to eat. You completely ignore me skip me and move on to everybody else. When she went ahead and repeated the orders, I went ahead and let her know that no, she had completely skipped me and did not take my order. That of course caused the big problem for her. She no longer had people to orders in the order in which they were sitting. So, for the expediter who brought food out, they were very confused. To me, that is proof of A not very well seasoned server. Our server looked terribly flustered. I don't think that they asked for help in expediting orders being delivered to the table as quickly or as frequently as necessary. Simple things like catchup and steak sauce and napkins, as well as drink refills were being requested constantly. I know, for myself, I requested refills on glasses of water and I see several times. It took so long that we all started to make jokes about how they were probably harvesting pee leaves in the back or that the sugarcane used to sweeten. My drink would probably still be grown and harvested in the back. Same thing with the burgers and steaks that were ordered, maybe the cows had yet to be slaughtered or delivered to the restaurant. There were all kinds of terrible joke being thrown around. But really, the amount of time that it took from when the orders were given, and the time that food was placed on our table in front of us, it was terrible. Two children's meals were ordered off of their kids menu. Why those two meals were the last ones to appear on the table I will never understand. Also, why does it take so long for a salad entrée to be brought out to the table? Just before the kids got their food, the salad finally came out. It took them longer to dress and toss the salad than it did to cook & prepare steak entrées. That's SO strange! Several times we asked for bread. Several times it never made it to our table. At one point we got Brad enough for our table. When we asked for more bread for one side of the table, it took them so long that we ended up having to add a expediter and then later the manager. They kept apologizing. I'm sorry, but after a few times of asking for a drink and water and napkins and saws and utensils and bread.... This ring around the Rosie sort of act that they had going on and got really tired. The whole experience was miserable, and everyone was less than satisfied. Everyone in our group kept complaining about the service and amount of time that things took and also the amount of times that certain things had to be asked for. This was ridiculous. I can't believe we've even paid for this. The manager seemed so unbothered by our concerns and complaints. It was as though he expected poor feedback and that he was so used to hearing negative things about his store and his employees. I thought that was really terrible. PS: I wouldn't have been so harsh in my review had our server or any of the expediters let us know that hey we're so sorry that things are taking a little longer. Let me refresh your drinks or let me know if you need anything. They never bothered. They didn't care. F'ed up!!!!! read more

We went on Sunday and ordered 2 items from the brunch menu. First was the shaved Prime Rib on Garlic Toast. It was smothered with onions and mushrooms. The prime rib was not shaved pieces. Their were over cooked pieces that were as tough as leather. I order the country fried steak with a smashed potato pancake. It was so greasy and the steak was tough. The last plate was the Prime rib. It was so chewy and flavorless. Think twice before you decide to eat here in Burbank. read more

My husband took me here to celebrate my birthday (8/27.) Prior to this experience, we have never been to black angus steak house before. We got the Spinach & Artichoke dip with chips and it was delicious! It was dusted with bread crumbs and that really added a nice touch! My husband said it was the best artichoke dip he has ever had. I got the 6oz filet mignon with the twin lobster tails and it was delicious! Super filling! For my sides, I got broccoli and au gratin potatoes. My husband got the 8oz filet mignon with a baked potato and Mac and cheese. My son got the chicken strips from the kids menu. All in all, we had a great experience. Service was fast and friendly. Lots of parking space in the parking lot, and inside was nice and cozy. Taking one star off because my husband had paid extra for a celebration reservation and they did not do it here at this location. (They ended up not charging him for it, but why even offer it if they don't do it at this location) read more

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Kevin is the most amazing server ever. Everything tasted better when he is the server. This may sound strange, but it is absolutely true.

Paul G. wanted to take me out to dinner one Friday night, and we saw that there was still a Black Angus in town... we hadn't been in years and I don't know that I had ever been at all! The restaurant was almost empty on a Friday, and we were seated quickly. It's a huge space with a full bar area, screens everywhere playing sports, and good music volume. Paul ordered a Guinness, which wasn't poured correctly and was pretty flat when it reached our table. I ordered an espresso martini and then a prickly pear margarita (margaritas are pretty customizable with flavors and tequila types) which I really liked. He ordered a steak, and I went with the twin lobster tails with a side of lobster asparagus and mac and cheese. I know that I shouldn't have expected much, but the lobster was on the dry side and a very small portion. The complimentary bread was great and so was the fried shrimp appetizer, and we both really enjoyed the steak... next time, I'd stick with that and avoid the seafood! Service was pleasant and attentive. It's a chain and nothing super special about this location, but the prices are super reasonable for the dinner we had. read more

Black Angus Steakhouse - Steakhouses Near Me - Burbank, California

We had DinLA dinner at Black Angus in Burbank, CA tonight. We were a party of three. I had the DineLA menu and my guests had the regular menu promotion for two. Staff were friendly. Drinks and bread were refilled when requested. The food was ok, but not at the quality and tenderness level I usually like. The flavor of the steak was good. The portion size was a bit small for my Filet. Overall a nice meal. Parking: private lot Rating: : stars read more

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We chose the Three Course Dinner for Two, and it was absolutely the best decision. Everything was delicious and thoughtfully prepared, but the highlights for me were the potato soup and the wagyu dumplings -- both were incredible and full of flavor. You can really tell the kitchen puts care into every detail. The food overall was excellent, well-seasoned, and very satisfying. Every course felt balanced and enjoyable, making the whole dinner feel special. I'm honestly in love with this place. It was such a wonderful experience, and I can't wait to come back again. This restaurant has a very pleasant and inviting atmosphere. The space is comfortable, clean, and beautifully organized -- the kind of place where you can truly relax and enjoy your time. From the moment we arrived, we felt welcomed and well taken care of. The service was excellent. The staff was polite, attentive, and very friendly throughout the entire experience, always making sure everything was perfect at the table. read more

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BLACK ANGUS JUST GOT A WHOLE NEW LEVEL OF EXCELLENCE Let me be very clear: this Black Angus is firing on all cylinders right now, and a huge reason for that is Paul, the new General Manager. Whatever they're paying this guy, it's not enough. From the moment you walk in, you can feel the difference. The service is dialed in, the energy is positive, and the staff actually looks like they enjoy being there--which says everything about leadership. Paul is present, professional, and genuinely cares about the guest experience. Not the fake "corporate walk-through" kind of care--the real kind. Now let's talk food. Perfectly cooked steaks, exactly how you order them. Juicy, flavorful, seasoned just right. The sides? On point. Fresh, hot, and clearly not an afterthought. Everything came out fast without feeling rushed, which is a rare balance to strike these days. What really stood out was the attention to detail. Refills handled without asking. Plates cleared at the right time. Friendly conversations without hovering. It felt like old-school hospitality done the modern way. I've been to plenty of restaurants where the food is good but the experience is forgettable. This was the opposite. You leave already thinking about when you're coming back--and that's not an accident. That's leadership. If you haven't been to Black Angus in a while, now is the time. And if Paul is the one setting the standard going forward, this place is only going to keep getting better. Five stars, zero hesitation. read more

Black Angus Steakhouse - The Rodeo Ripper - Steakhouses Near Me - Burbank, California

5 pm, on a Saturday... Son, "Dad, can we go get a steak?" Me, "Sure, let's go to Wood Ranch." Son, "I want to try Black Angus, we always go to Wood Ranch. Let's try something new." Two-hours later... Me, "We'll, what did you think?" Son, "Never again. Next time it's Wood Ranch." read more

Came here because of their Groupon, which was a pretty good deal. You get an appetizer to share, two entrees, and dessert for $60. The service is pretty good since they're a steakhouse. It's not my favorite place to get a steak though but good enough for a Groupon deal. The space of this place is super nice, modern, and clean. I enjoyed my time eating here. read more

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This place is a total rip! Waaayy overpriced crappie steaks. Waitress rushed us from start to finish. Best to eat at Sizzler at half the price. YUKKK!! read more

Went with a friend as we were craving beef and we deeply disappointed. Service was good, but the steak I ordered was beyond salty. So were my friend's ribs. We were thirsty for what felt like days! read more

Black Angus Steakhouse - ribs with sides - Steakhouses Near Me - Burbank, California

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I sat at the bar, and the service was good. However, the food was underwhelming. While I understand this isn't a five-star establishment, I do expect a basic level of quality..like receiving water without gnats and a lobster tail that isn't so dry. That said, the filet steak was quite good. read more

Black Angus Steakhouse - Twin Cold-Water Atlantic Lobster Tails Entree - Steakhouses Near Me - Burbank, California

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Today we were disappointed in this particular location and our waitress was lifeless. It is very disappointing, but we're spending a lot of money here. No bread and butter no mac & cheese no shrimp. This is ridiculous. So we had to settle. People were walking out and were disappointed. read more

Bad service, we are loyal customers and the person that attended us was rude to us from the start. Asked us for id for drinks, but not to the other table behind us ordering drinks. My friend is 43 years. And not even checked up on us. Gave an attitude from the start. read more

Black Angus Steakhouse - Name of the lady - Steakhouses Near Me - Burbank, California

I visited this location for lunch during weekday. It wasn't busy during lunch time which was perfect. We were seated right away. The complimentary bread and butter is so good. Bread is full of flavors. As for the food, it was ok no complaints. I liked my steak, I asked for well done and I got well done. In some locations when asked for well done, I end up with medium which is disappointing. I liked the salad too it was a perfect mixture of vegetables. Service was kind of slow for the location being half empty. It's not a big deal maybe they were understaffed that day. As far ambiance there are plenty of seats and there is seating in the bar area too. Parking is easy. There is plenty of parking in the back of the restaurant which makes really convenient. read more

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Date of visit: April 5, 2025 Selections: Campfire Feast Dinner for Two (Our picks below): Starter - Wagon Wheel Sampler Entrees - Ribeye - Grilled Salmon Sidekicks - Steak Soup - Grilled Asparagus - Mac & Cheese - Classic Baked Potato Dessert - Creme Brûlée Complimentary bread and butter Experience: We came here to celebrate my brother's birthday and we needed a table that would accommodate a wheelchair for my dad and we had an ice cream cake on us. They put us on a corner with two tables connected together, so we had to pull the table out and some chairs to get dad situated and the server took our cake to be stored in the back and brought out for later. After looking through the menu, we all decided to do the Campfire Feast Dinner for Two for each of our couples (my husband and I, my brother and his girlfriend, and our parents) since it was the best deal and gave us a lot of options to pick from. The complimentary bread and butter was great to munch on while waiting, but it felt that our drink orders, refills, and even asking for additional bread and butter took awhile to get to our table. One waiter who check on our table would speak too fast and seemed always in a hurry to get us refills and any additional item we asked for. So it made me feel like it was our last call to place any additionally things we wanted when the night was still young. We were just glad the food, for the most part, came out good. Some of our faves were the potato skins and the really crunchy zucchini pieces. Loved the grilled asparagus as well. My ribeye was okay since I asked for medium, but depending on the thickness of where I cut it would be medium well to well done. The creme brûlée was really good as well. My brother's girlfriend's ribeye was overdone since she asked for medium too, but she decided to just keep it instead of returning it. But my mom did mention the issue to the server. We totally forgot about the cake we had brought, but had some room on top of all of us bringing leftovers of our food home since it was a lot of food. Our main server was great though! read more

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The food was really good and flavorful. The steak is to die for but the appetizers? MMMMM YUMMY!!!! The lobster tails with fil a is super good. My waitress's was super nice! She brought me everything I needed I asked for sauce she brought me all of the sauces! But one thing I didn't like are those prices. Yikessss read more

Black Angus Steakhouse - Fried Crispy Garlic-Pepper Zucchini - Steakhouses Near Me - Burbank, California

After not setting foot in a Black Angus for over 20 years, I honestly wasn't sure what to expect walking back through those doors. Turns out, I picked the perfect night to return -- and a huge part of that was thanks to Carlos, our server. Carlos was exceptional from start to finish. The kind of server who's not just doing a job, but genuinely taking care of you. Attentive without hovering, friendly without being over the top, and on point with every detail. You could tell he takes pride in what he does, and it made the whole experience feel easy and enjoyable. The food absolutely held its own too. The steaks came out cooked perfectly, full of flavor, and the lobsters were well worth it -- tender, rich, and exactly what you hope for when you splurge a little. It felt like the Black Angus I remembered, but better. Walking out, I was honestly glad I gave it another shot after all these years. Great meal, great service, and Carlos made it feel like a place worth coming back to. read more

I was served a couple of Rib Eye steaks by Andrea and Speedy at the table celebrating my friend's Birthday. The price, service, ambiance and quality I had with the steak was superb. Then I went to the bar for a couple of happy hour drinks during the game and was served by Bobbie and Esmy and they were the fastest, nicest and most attentive bartenders. Hostess was very nice too and all around a great experience. The general manager was very kind and polite and looking after his crew. Great spot. 10/10 would recommend and I'll come back anytime I get a chance. Cheers!! read more

Black Angus Steakhouse - Lemon drop martini and a dirty Gin martini with blue cheese stuffed olives - Steakhouses Near Me - Burbank, California

Definitely I believe this is the location had an amazing experience. Our server Pedro was very helpful and professional and made us feel comfortable. Made us want to come back. We enjoyed our lunch and he was very helpful. read more

I changed my previous rating from 2-star to 1-star because the Guest Relations manager did not contact me via DM on Yelp: Here is my negative experience: 1. inconsistent quality meat cuts - a half of one steak was not edible due to high fat content - chunks and chunks of fat (Top sirloin should be lean and not have chunks and chunks of fat in the middle of the steak). 2. inconsistent prep - the second steak was cooked rare (red) instead of ordered medium (pink). I went to Sprouts to see top sirloin cuts - few pieces had a little marbeling but no cuts had fat chunks Black Angus. I never had this happening even at Denny's - always lean cut meats and always cooked to order. How is it even possible that Denny's serves better quality steaks since Denny's is a casual diner and has a cook, and Black Angus is a steakhouse and has a chef? ________________________________ Here is my experience with the Business Owner,Jay W., reply on Yelp: 1. Jay W. commented on my 2-star review and gave her guestrelations@blackangus.com website to contact her. 2. I went on guestrelations@blackangus.com (which Jay W. gave everyone who left a negative review). This website had a contact form to fill out which was too instructive because it required me to enter my phone number which I did not feel comfortable giving. My name and my email should be sufficient. 3. I asked Jay W. to send me a direct message via Yelp instead - she did not do it. If she would trully interested to make it right, she would have contacted me via Yelp DM. Follow up on Jay W. updated message: Dear Jay W. - please go on your guestrelations@blackangus.com and see for yourself that there is NO preferred communication option - my phone number is a mandatory field. It is getting too funny! read more

It been years since I been to a Black Angus so that's why I decided to take my wife here last night to celebrate our 6 years anniversary. We basically ate at all the restaurants in Burbank beside this one so I wanted to change things up. I made reservations off OpenTable along with putting we were celebrating our anniversary and was willing to give this restaurant a try since the last time we went to the Northridge location (6 years ago), it wasn't a good experience. I found parking easily on a Thursday night and the moment you walk in, you can tell this place is outdated or not modernized. We got seated near the bar and the environment was just more calm especially with the music. Our waitress came and took our drinks order first. I got a regular Pepsi and at the Northridge location they kept overfilling my drink so it would spill on the table, this location was the exact same issue. We took advantage of the happy hour so I ordered the cheesy trio. They give regular bread as well which we thought was good, the cheesy trio is good when you eat it hot. My wife ordered her grillled salmon with Mac & cheese and broccoli. I got the 12oz ribeye at medium with fries and Mac & cheese. It didn't take our food to come out and I thought my ribeye looked more burnt than cooked at medium. I was right because I mostly taked the burnt flavor on my steak but it was tender and not that juicy. You even see all the burnt on my plate after eating it so it was not good. My fries was just okay and I did not like the Mac & cheese here. My wife thought her Salmon was on the drier side and didn't like the Mac & cheese either. The bathroom here also need some remodeling because it's not in the best of shape. Overall we're not planning on coming back to this Black Angus again. The crowd here seems the be on the older people group since we barely saw any young adults. We went somewhere else to get dessert since our experience wasn't good. read more

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Tatiauna H. Thank you for a horrible experience . By far the worst service I have ever had. Took you close to 8 minutes to even greet us which was disappointing in itself. You coldly walked by and dropped off bread without introducing yourself just stated "I'll be back for your drinks." Making no eye contact. As if we needed more time to decide on drinks after waiting that long. Your nonchalant attitude was extremely offputting. You didn't do any table follow up, and I had to make a comment in front of another server to get your attention. Once we noticed my stake was completely charred. Management.... In total, she may be came to our table 4 times once to coldly drop off bread the second time to take our drink and food order since we had already waited so long we gave it all at once lastly to drop off the check she tried to scam us with. Again she was nonchalant about the whole ordeal. She never pre-bussed our table, which was absolutely disgusting as we had appetizers, side salads, and empty glass glassware, all sitting there the entire meal. Busser had to give refills and provide lemons because she was no where to be found. Then she overcharged us by approximately $50 which had to be corrected and she gave no apology for. Black Angus, please do better about training your servers on how to be personable or at least do the bare minimum. And look into her comps. The over charge was too suspicious She could be getting comps after customers leave and rounding up to provide herself with a tip she doesn't deserve . read more

Really enjoyed my dinner at Black Angus. Great service good food at a fair price.. Amir was super attentive with great customer service.. read more

Two words. WHISKEY EXPERIENCE. Black Angus does these every year and I attended one last night for the first time although I have been a regular guest at the Burbank Black Angus for more years than I can remember. The Whiskey Experience was absolutely wonderful and even better than I even expected! Whether you are a "regular" at Black Angus (any location) or just want to experience a most enjoyable dinner, reserve at Black Angus for the next one at the end of January, 2026. The three course meal was superb. This was the menu for last night (Oct. 23): The Black Angus Whiskey Experience menu featured a starter of Lobster and Roasted Corn Cake with a High West Grilled Peach Tini, an entree of Braised Certified Angus Beef® Short Ribs with a High West Sour and cabernet sauvignon float, and a dessert of Whiskey Caramel Apple Cheesecake, paired with a Cowboy Campfire Coffee featuring High West Whiskey. Great food - professional service - and those attending the event were seated in a special section of the restaurant. And the price? $51.99 per person. Can't beat that. read more