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    Black Angus Steakhouse

    4.0 (1.3k reviews)
    Closed 11:00 am - 9:00 pm

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Filet with corn and mashed potatoes
    Anthonio R.

    The food was good. I haven't been to Black Angus in years and was expecting a subpar experience. To my surprise, the steak was good and the appetizers were cooked to order. Good value for the cost and quality. The location has been here for a long time, so it is a little outdated and could use a renovation. It is very open and spacious with plenty of seating, and the booths give an intimate dining experience, which is a plus. We had to send back glasses because they didn't seem freshly washed. It also took a long time for drinks to come, one alcoholic and the rest non-alcoholic. The server didn't check on us during the first half of the experience. Service needs improvement. The manager seemed pleasant and courteous when assisting our table. Overall, it was a fair experience, but the location needs renovation and better service training.

    New York Strip
    Jonathan B.

    Nice steak! Confusing rewards program! I love steak and I love deals, what's not to like when a place has both! The only issue is sometimes the coupons work, sometimes they don't, but nevertheless still a good deal. Service is a little slow, but every time I go, it's decently crowded, so it's fine. The atmosphere is nice, love the decor!

    New York strip with broccoli and French fries
    Liz B.

    An underrated steakhouse chain with a welcoming interior and good meal deals! The campfire feast is advertised for two people and comes with an appetizer, two entrees, four sides, and one dessert. Honestly, the feast is enough for four people depending on what you order, especially with their complimentary molasses bread and butter. I was stuffed after my meal and I still had leftovers for the next day! For the appetizer, the surf and turf quesadilla is definitely the best to get your money's worth, but I also enjoyed the crispy zucchini. The New York strip was juicy and cooked to my liking, and my favorite sides are the broccoli and au gratin potatoes. While the house salad side had a generous portion, the I could not use it he honey mustard dressing, as it was almost all honey and way too sweet. For the dessert, the carrot cake was delicious, much better than the fudge cake which is supposedly their more popular one. Service was warm and welcoming, though a little understaffed towards the end of our meal as it took a while to get our dessert and bill.

    Steak and Shrimp dinner w/scalloped potatoes and green beans.
    Susan H.

    I took advantage of a DoorDash two-for-one special and ordered two steaks. I had just donated blood and thought it would be good to have something rich in iron. The steak was cooked exactly as I had ordered it. The scalloped potatoes were delicious. The shrimp were good. They included cocktail sauce with them. I especially like their complimentary bread. It stays fresh in the refrigerator too. It doesn't get hard.

    Menu
    Frank P.

    I have to give four stars for slow service on this visit. I got the feast for one. I ordered the 12oz New York strip with Mac and cheese and are salad. To start I had the Waygu dumplings. For dessert I had the chocolate cake. The Waygu dumplings were really tasty I wish I had 50 or more. The Mac and cheese wasn't hot. The steak was pretty good. I had to get my dessert to go so I wouldn't be late for work. I didn't get a picture since it was in a to go box. I hope next time service is a bit faster.

    Katy W.

    Very slow, no one was taking care of our table, and look at this cancer steak. The steak is supposed to be well done and they gave me a very red steak at first, after they take it back and I got this black bitter coal looking thing. Their manager is very nice, he gave us a discount and I didn't have to pay for this steakish thing.

    Ribeye, mashed potatoes, and Mac and cheese
    Juan B.

    I tried Black Angus Steakhouse for the first time on a Friday evening and it wasn't too busy. The hostess who greeted us was polite and helpful, and we were quickly seated in a comfortable booth. We decided right away to try the Campfire Dinner for Two, which includes an appetizer, entree, sides, and dessert. We went with the ribeye steak, mashed potatoes, mac and cheese, salad, steak soup, and finished with a warm cookie topped with ice cream. Our server, Huy, was attentive and made sure we were well taken care of throughout the evening. Unfortunately, the food itself was a bit underwhelming. The ribeye was just okay even with the added roasted garlic and herb butter (extra $2.49), the seasoning felt uneven and the flavor slightly off. The potato skins arrived at room temperature and were somewhat mushy, which was disappointing. Our dessert also took longer than expected but it was very tasty. On the positive side, the mashed potatoes and mac and cheese were both very tasty and and great sides with the meal. Consider getting the rewards app as we were able to save $20 on our bill by using it. Still, considering the overall quality of the food for the price, I think there are better dinner options.

    Queena T.

    First time trying a Black Angus restaurant ever! It was decent American food for a fair price Service was fine, but they were busy. Sometimes it was a wait to grab a hold of someone I think there was a fly or mosquito that was hovering around that wouldn't go away. So we kept covering our food. We were definitely full after eating everything we ordered. It is a bit heavy, but it is still good Lots of families around and birthday celebrations Definitely fun to come to if we want something to snack on

    Garden salad
    Debbie P.

    Live the service and the food !!! Sooo good . Margaritas were so good !!! Best in town. No lie . Kristina was very good with us !

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    1 month ago

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    14 days ago

    It's so hot. It seems so dirty and the manager apparently is never to be found incredibly disappointed

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    Page 1 of 33

    Black Angus Steakhouse Reviews in Other Languages

    Ask the Community - Black Angus Steakhouse

    Wine Wednesday specials?

    Yes! Every Wednesday we offer all of our bottled wines at half price. Best deal in town.

    Is happy hour back?

    It sure is! Our happy hour is Monday through Friday 3pm to 6pm. Hope to see you soon.

    Can I do reservations?

    Hi, Yes, you can do reservations. Reservations are required for dine in. Just call their phone… 

    Do you have heaters for your outdoor dining patios?

    Good Morning, Yes, our Santa Ana location has heaters in our outdoor dining space.… 

    So I'm a little confused... on the way in we called to ask if they do call ahead seating. They said no. Then we arrived and behind the host table is a giant sign wood carving promoting their call ahead seating. Was that an error? Or not on weekends?

    I don't know the answer, but I can give you my own experience. This past December (2019), my sister called ahead to make a reservation for our family of 8. When we arrived on time, no table was ready. We had to wait at least 10 minutes, which isn't… 

    Don’t See Your Question? Ask Away!

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    On Saturday evening, around 10:00 p.m., my wife, son, and I were looking for a place to enjoy a…read morelate dinner. My son called Culinary Dropout and spoke with Olivia, the hostess, to see if the kitchen was still serving. Olivia responded with genuine warmth and kindness, assuring us that the kitchen was still open and that they would be happy to welcome us. From the moment we arrived, Olivia's hospitality set the tone for an exceptional evening. She greeted us with a warm smile, made us feel genuinely welcome, and promptly seated us. Shortly after, our server, Layla, introduced herself. Despite the late hour, she was energetic, engaging, and had an infectious enthusiasm that elevated the entire dining experience. She expertly recommended several cocktails, along with a glass of wine, and her knowledge of both the bar program and the menu was impressive. Her recommendations for appetizers and entrées were spot on. We decided on the Wagyu Pigs in a Blanket, BBQ Nachos, and the Spicy Rigatoni. Every dish was beautifully prepared, flavorful, and exceeded our expectations. Another team member, Emanuel, delivered one of our dishes and was equally personable and engaging. He took the time to share information about the restaurant, further demonstrating the outstanding level of hospitality displayed by the entire team. Manager Dave also stopped by our table to check on our experience. We shared with him that this was, without question, one of the best dining experiences we've had in Orange County in quite some time. Great food certainly matters, but it was the exceptional service, genuine hospitality, and positive energy of the staff that made the evening truly memorable. A sincere thank you to Layla, Olivia, Emanuel, Dave, and the entire Culinary Dropout team for creating such a first-class dining experience. We look forward to returning soon and will gladly recommend your restaurant to family and friends.

    My daughter took us to CD tonight. Here are some thoughts:…read more -The service was outstanding--5 star! And the vibe is really good. -We ordered the potato chips with French onion dip to share. The chips were homemade--really, really good! -I wasn't super hungry, so I ordered the Caesar salad with chicken. The chicken was special! -My daughter got the MAC burger and LOVED it. This place is solid. Highly recommended!!

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    Benchmark

    Benchmark

    4.5
    (1.9k reviews)
    1.6 mi
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    Beautiful outdoor setting, delicious food, excellent service…read more They rolled out some new menu items today, and I tried the Thai green curry and it was fantastic, the best curry I've ever had! Someone in our party had the hamburger, which was amazing, we had the frito misto appetizer, and it was so good we ordered another! Both the owner and the chef came around to our table to check on us. Epic experience!

    We hosted a baby shower for my sister at Benchmark and what a horrible experience. On the day of…read morethe event, it was around 90 degrees and the AC broke. The room was getting progressively hotter so we asked if the AC was on and a server casually told us the AC was "on the fritz." We had spent months planning this event and this was incredibly disappointing. Even before the guests arrived, I noticed the cupcakes and macarons I had brought in melting from the extreme heat. All the guests were noticeably and understandably uncomfortable and sweating the entire 3 hours. No one came to check on us or to apologize for the inconvenience. This was not the event we had envisioned for the guest of honor who was 8 months pregnant. It was not only uncomfortable but also posed a health risk.The restaurant showed a lack of concern, care and accountability over the entire situation. I understand that the weather and the AC breaking were out of anyone's control but the handling of the situation and the aftermath was poor. We tried to give the restaurant opportunities to make this right but they failed at every opportunity. Because of the lack of communication, poor decision making and incompetency, I cannot recommend this restaurant for any events. The servers were nice and the food was all right but there are many other acceptable options for food in the area.

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    Date night ambience
    Date night ambience
    Short Rib Rigatoni
    Short Rib Rigatoni
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    Citrus City Grille

    Citrus City Grille

    4.0
    (1.8k reviews)
    2.4 mi
    $$

    What a perfect place for girls who lunch! Or was a warm day so we sat outside to enjoy the views…read moreand weather. The service was a little slow at first because of some miscommunication but once we had our waiter everything was fast and friendly. The food was so good! We had their Salmon with Salmon and Rib Eye plate, both cooked perfectly. We also started with perfect Lemon Drops and once we got dessert, Cream Brûlée, we got Espresso Martinis. I can't wait to go again!

    Whenever I'm in Orange, I walk past this restaurant. Once, on a Saturday, when I was thinking about…read moretrying this place out, the hostess asked if I had a reservation. Reservation? No. No meant no table. She told me it would be a couple hour wait when I could see there were tables available. I made a reservation this Sunday. Unfortunately, buffet brunch only. I could see the chafing dishes from outside, but decided to dine here anyway. There was a family sitting outside on the patio, but since it was warm outside, when the hostess asked inside or outside, I said inside. The waitress told me about the $59/person Sunday brunch. No espresso drinks, but it includes bottomless mimosas. Champaign with orange, pineapple, cranberry juice, or all three. Yes, all three please. Eggs are custom made orders by request. The brunch buffet had great options. It included, pancakes, waffles, French toast, crepes, pasta, potatoes, cod, chicken, meats, salads, pizza, fruit, yogurt, various breads, crème brûlée, and mini chocolates. My mimosa was perfect, since I poured my side juices in myself. The food all tasted great. My complaint is the eggs. I ordered two fried eggs. I had to remind her of the order because I believe the kitchen forgot my eggs. She made an excuse that they were busy. I don't think so, since I could see the three of them from my table. When I received them, they were hot and fresh, but the worst fried egg I've ever had. Ugly and runny. A fried egg should be the easiest thing to prepare. Disappointing. The entire time I was here, there were at most five parties. One was a large group celebrating a birthday. Not crowded on Sundays. No reservation required. I only had two separate plates of food and a plate of desserts. Unless you eat or drink a lot, the price of the buffet brunch is not worth it. In summary, service was good. My champagne glass was never empty. Excluding the eggs, all the food tasted great. I like the overall look of the restaurant. The Sunday buffet brunch is not my first choice.

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    Black Angus Steakhouse - steak - Updated August 2026

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