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    Black Angus Steakhouse

    3.2 (435 reviews)
    Closed 3:00 pm - 10:00 PM

    Order Black Angus Steakhouse Takeout or Delivery

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    Business Info

    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Black Angus Steakhouse

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    Chocolate fudge cake and ice cream
    Cindy R.

    My husband and I love dining at Black Angus. The food is delicious. The service is wonderful. The ambience is lovely. Our favorite go-to is the Campfire Feast. We're Black Angus rewards members, so we receive email specials from Black Angus. We love racking up rewards points. Last week our daughter joined us for dinner. She chose the Dinner for One, which includes an appetizer, one entree, two sides, and a dessert. My husband and I shared the Campfire Feast which includes an appetizer (starter) to share, two entrees, four sides, and a dessert to share. We also ordered a bottle of wine (the wine of the month was Daou, one of our favorites). We enjoyed the email special ($10 off the Campfire Feast), and half off the bottle of wine. Our rib eye steaks were grilled perfectly ~ medium rare. I love having the sautéed mushrooms and onions as the topper. I also love the house steak sauce (you can buy a bottle if you wish). Our favorite server is Kelsi. Other good servers include Bri, Kayla, and Creighton. Robert checks in on guests. Shift managers and the general manager are good at what they do. Which is why our family loves Black Angus. Great teamwork. We count ourselves lucky to have a Black Angus in our town, Vancouver, Washington. As a military family we have moved around a lot in previous decades, and have enjoyed Black Angus restaurants in Hawaii, California, and up north, in Bremerton, Washington (in the 1980s), Tacoma, and Federal Way. We know folks in Oregon, who drive here, to dine at Black Angus. It's a restaurant that four generations in our family enjoy, from our youngest grandchild, to our kids in their thirties, to us in our 60s, and my parents, ages 87 and 90. CHEERS to Black Angus!

    Sky high mud pie
    Lori H.

    Not many of these restaurants around anymore. It has a nice, old school vibe inside. Staff is very friendly and accommodating. Restaurant was clean and had a parking lot as well as street parking available. I made a reservation for our group of 10 for dinner on a Saturday night. We were seated as soon as our party arrived. Our server, Christin, was so friendly and helpful. She got all of our food right and kindly split up our bill by couples. We all decided on the Campfire Feast for 2 for $69. It comes with a starter, two entrees with two sides each, and a dessert. There were plenty of options in all categories. We ordered the spinach and artichoke dip for our starter. Our entrees were the salmon and ribeye steak. Our sides were asparagus, au gratin potatoes and garden salad. All the food was really good, and filling. We were all too full for dessert, but ordered it anyway. A couple people took theirs to go! We decided on the Sky High Mud Pie. It was yummy. Overall a great experience. My only gripe was they seemed to rush us out of there after about 2 hours. We were going to head to their lounge, but it was already crowded because it was Saturday night. We ended up leaving around 7:30 and headed to another bar nearby.

    Strawberry lemon drop
    Julie D.

    Black Angus just gives me good memories of eating out back in the day. It used to be THE steakhouse in our town. This location is easy to find and has a large dining area and bar. The one thing I did notice right away was an awful smell when we walked in. Almost like an old bathroom that hadn't been cleaned in awhile. We stayed despite the smell. We shared a burger, chips, and loaded potato skins. The chips were nothing special and not worth the cost. The burger was cooked well and tasted good. Onion rings were crunchy. The potato skins were very good and filling. The cocktail was sweet and tasty. Our waitress was attentive and friendly.

    Great happy hour options!
    Mac M.

    Still the most affordable happy hour ever! These potato skins look amazing! Chicken tenders are a little overcooked but man, you can't beat the price.

    ribeye steak, eggs, potato pancake, cheesy grits.
    James R.

    we had brunch there a week ago and it was great. We were there about 1:30 on a Monday, I had ribeye steak and eggs with a side of cheesy grits, I'm going back. The service was great, food was great, price is what you would expect for a steak house., and the ambiance is nice, no loud "pop" music.

    Angus Burger  and Onion Rings
    Brian P.

    I haven't been to a Black Angus for a few years. Went here with family for dinner. It ended up being a very nice dinner. Our server was very polite and attentive. Prices were reasonable and the food was very good. The potato skins appetizer was very good. Steaks were cooked perfectly and the drinks were great. I will definitely return the next time we are in town with family.

    Prime rib with mashed potatoes
    Michelle R.

    This place is slept on. Service was wonderful, food was wonderful, ambience was wonderful, I legit have not one complaint! My friend and I each got the "dinner for one" Me: 2 long islands $6 a piece (happy hour) Fried zucchini starter Potato soup side Broccoli side NY strip Crème brûlée My friend: 2 long islands Cheese garlic bread starter Potato soup side Mashed potato side Prime rib ($5 extra) Chocolate cake Even great the bomb brown bread for free with whipped butter after you order food My bill was $55. Cheap! I sadly took pictures after we dug in because I was starving. We couldn't even finish our meals, had to take rest to go! Parking lot massive, I'm absolutely going again, and again, and again.

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    1 month ago

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    4 months ago

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    4 months ago

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    6 months ago

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    8 months ago

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    1 day ago

    Tried brunch today. Ordered steak medium well and eggs over medium. Steak was well well done and eggs were over hard. Potatoes were cold.

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    1 year ago

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    7 months ago

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    7 months ago

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    8 months ago

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    4 months ago

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    3 months ago

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    2 months ago

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    7 months ago

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    8 months ago

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    8 months ago

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    3 months ago

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    11 months ago

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    7 months ago

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    2 years ago

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    7 months ago

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    4 months ago

    We go here for special occasions. Good food and great wait staff. I love their steak and lobster.

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    2 years ago

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    1 year ago

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    4 months ago

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    3 years ago

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    4 months ago

    Always a winner! Food and service are consistently awesome! And we love the cozy booths

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    9 months ago

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    2 years ago

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    4 months ago

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    2 years ago

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    11 months ago

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    5 months ago

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    1 year ago

    Needs a new head chef. Food has not been good for a number of years. Maybe it's the new menu that looks like something from Applebees.

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    7 months ago

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    1 year ago

    The food was tasty and delivered on time. Generous portions. Our server Kelsie was awesome. Excellent customer service!

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    Page 1 of 11

    Ask the Community - Black Angus Steakhouse

    When will my show up on the app?

    Do we need a reservation or is it first come first serve?

    Though we always recommend reservations as they will take priority in seating, we do still seat by a first come first serve basis for any party that walks in without them.

    Don’t See Your Question? Ask Away!

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    We celebrated 36 years of marriage at El Gaucho in Vancouver, and we honestly couldn't think of a…read morebetter way to mark the milestone! From the moment we walked in, the personal touches were amazing. They had personalized our menu, left a signed congratulations card on our table, and even scattered rose petals across the tablecloth. It made an already special night feel truly unforgettable. Our waiter, Scott, was fantastic and funny--he made the entire evening so memorable! Pro tip: Do yourself a favor and specifically ask for Scott when you make your reservation. We ordered from the Prime Hour menu, which is an absolute bargain. You get to choose between soup or salad, two different entrees, and two different desserts. We both went with the seafood Tagliatelle, and wow. It was so rich, generously loaded with halibut, scallops, shrimp, and prosciutto in an incredible lemon pasta sauce. Note for future diners: They do automatically include a 20% service charge on the bill. However, Scott's service was so exceptional that we happily tipped extra on top of it. Save your pennies, do yourself a favor, and book a table ASAP. You won't regret it!

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    Black Angus Steakhouse - steak - Updated September 2026

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