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    Black Bear Diner Beaverton

    3.6 (630 reviews)
    Closed 7:00 am - 8:00 pm
    Updated 1 month ago

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    BLACK BEAR DINER BEAVERTON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Corned Beef Hash (280 cals.)
    Rayne U.

    Breakfast around 9am on a Thursday morning. Greeted & seated quickly. Dining room fairly busy. Quaint & comfortable lodging type seating. Corned beef hash with fruit & biscuit option. Corned beef was homemade with chunks of onions. Not the most flavorful, but texture was interesting. Courteous service. Interesting menu printed on newspaper type paper.

    Vegetarian Omelette (400 cals.)

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    7 years ago

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    Black Bear Diner

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    Photo of Amy C.
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    8 years ago

    Came her with family and friends. Wonderful food. Huge portions and great service. A+ place.

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    7 years ago

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    16 years ago

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    10 years ago

    A great place to go. Giant portions of quality good. Great Service. Med prices for what you get Breakfast my favorite inlets are awesome !

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    7 years ago

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    14 years ago

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    12 years ago

    Pretty average. It's comfort food, without much of an ambience. I had a burger, and it was unremarkable.

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    15 years ago

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    16 years ago

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    7 years ago

    Amazing place to go! Taco salad is big and very tasty. I'll definitely recommend it. The service is a 10. Everyone is friendly

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    7 years ago

    No matter how busy they are, you always get your food fast. The service is some of the best around, Lynn is awesome!

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    9 years ago

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    Page 8 of 16

    Black Bear Diner Beaverton Reviews in Other Languages

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    The 649

    The 649

    4.7
    (373 reviews)
    2.8 mi
    $$
    Full bar
    Vegan friendly

    This is a great place to hang out, grab some nosh, have a drink, and spend time with your favorite…read morepeople. [Format & Space] Seat yourself*, review the menus at the table, order at the bar, they bring your food and drinks to your table. *Plenty of tables, some with long benches, others with chairs on the inside. There's also a large patio. This is a welcome and safe space. [Drinks] Right up front, I'm going to tell you I'm a lightweight. I'm allergic to alcohol, so I don't drink often. Here's one of the things I love about The 649. They have a fantastic selection of mocktails that are created with the same creativity, flair, and intention as a "leaded" cocktail. I appreciate that I get to participate and not be stuck with a lemonade, zero alcohol beer, or wine. So, HUZZAH for creating an inviting space for a non-drinker! There *are* times when I'm willing to risk the lobster-bod, itchiness, and stuffy nose and there are plenty of cocktails from which to choose! [Food] There's a nice selection of sharable plates and mains. I've personally tried the flatbread pizza, Bavarian pretzel, Cubano, and Brisket Press, all of which were delish. [Service] The service has always been fabulous. The staff are welcoming, friendly, and helpful. [Activities] There are a few TVs around the bar with sports. It was a great place to catch some of the World Cup games. Additionally, there are several games that you can borrow and play, which is a lot of fun. [Location] Tucked in a busy shopping center with Safeway as an anchor. Parking hasn't been super problematic yet, but based on one of the other reviewers (Ron R - loved your formatting too, so I borrowed it until we get rich text formatting or emojis!) I can see where it could be a challenge.

    This I'd say, is a fantastic little hang out! Here's the 411 on The 649:…read more * Parking Situation * Although the location of The 649 is just "where the F" (eye-roller). Because it's somewhat hidden in the corner of a Safeway shopping plaza. Look for the Baskin Robbins or Wells Fargo ATM and your find it. Like other reviews, when busy, parking can be a bit horrendous. But in hindsight, I'm not gonna reduce a star just because of location. * Bar Food Menu & Dining * Their menu starts with shareable bites, like a pretzel, tacos, quesadilla, loaded nachos, and even a charcuterie plate. Slightly larger dishes would be their Cubano and Brisket Press sandwiches. They even have a few choices for soup and salads, and a couple of dessert items listed. Don't forget to check the chalkboard next to the bar for specialty dishes and drinks. As for dining-in, they've got sturdy wooden tables that can accommodate 4-8 people. Bar stools by the windows, and a fairly large outside patio area. And with the times I've been here, I've never seen a dirty table. Very well maintained (two thumbs up). A few TV monitors showing the game, but its not like a noisy sportsbar. * Drinks & Services* You've got your choice of craft beers that rotate like a standard tap room. They also have tasty seasonal cocktails, but their normal everyday cocktails are just as good. And if you're gonna have a charcuterie board, then you've got to offer a wine list option right? Well they got that too! One last thing to mention, they've got some top-shelf bourbon and whiskey. The 649 is a bar that offers it all! Service has also been welcoming and top-notch. I recall only been served by Rich, Steven, and Crystal, but they always seem to craft up some lovely cocktails. Or deliver some clean tasting everyday type of bar food as well. * Last Call * Normally in my reviews, I'd list every item that I've tried, with price included. But The 649 is such a unique type of bar experience that I feel you should try for yourself; To me, their offerings are reasonably priced. Dining in is nothing fancy, but service is excellent. It's a great hangout for a business date, of even after a first date. I've got nothing but love for local support!

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    The 649
    The 649
    Slushies on the patio.

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    Slushies on the patio.
    Canard

    Canard

    4.5
    (72 reviews)
    0.6 mi

    We went here for our anniversary back in the end of June and had a fantastic meal…read more The wait staff was so kind, watching how they worked, everything flowed nicely and the menu was explained to us well with every dish in mind. We did get our salad sent out to us after the entre and the waitress thought it was very European of us to have it after the beef cheek. The new space is big, and I love the lights and the wallpaper. Lots of duck decor. I know they are getting a lot of protestors because of the foie gras offerings on the menu but you can go and refrain from ordering those things. I enjoyed this experience and I'd like to come back for happy hour.

    My siblings and I took our father to this establishment for his birthday. It was located in the…read moreheart of downtown Beaverton. Inside was a dimly lit quaint space when we entered. Staff was very welcoming and well versed with the flavor profiles of the menu items. They also recommended the appropriate number of dishes to order based on the number of people at our table. We started with the oysters on the half shell. They were perfectly sized and succulent with a hint of sweetness. The steak tartare in itself was very rich and melted in your mouth. I would have preferred to have only that alone. The rest of the dish was inspired to have a fusion leaning toward Vietnamese pho. But all those extra fixings took away from the tartare. The Ouefs En Mayonnaise had bacon, smoked roe, and maple stuffed in soft boiled eggs. It would have been a great execution, but the sweetness of the maple overpowered the underlying depth of the dish. The broccoli cobb salad with the fried chicken was really dense. There was a ton of sunflower seeds and dressing. The serving size of the chicken was generous but the amount they gave us weighed down the dish even more. The foie gras dumplings with the leek broth and shallot jam had a lot of potential as well. The pasta was a little too al dente. The stuffing was overly heavy and sweet, even for foie gras. The braised lamb shoulder with the saffron whipped potatoes and ratatouille was very tender and done perfectly. There was just something about that sides in it that were underwhelming. The ricotta gnocchi were well seared on the outside and bouncy on the inside. The corn veloute, fried sage, and parmesan were very complimentary. For dessert, we got the mango sticky rice sundae. The mango dole whip was exotic and tangy. The pandan rice pudding rounded that out. Last but not least we also ordered the earl gray panna cotta with poached rhubarb and oat streusel. This dessert in particular was the shining star. The panna cotta was completely silky with bright notes of bergamot. The rhubarb added just a hint of tang. All around it was just really tasty and we were fighting over who got the next bite. Overall, this was a unique French experience. It is rather expensive and it is expected that you order quite a few dishes, since they are smaller in size, if you want to be full. Some of the food combinations were not symbiotic. Several of them leaned more heavily toward being sweet rather than savory. I would consider maybe coming back for a happy hour but not sure I would return for a regular course meal.

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    Canard
    Pine nut sundae and white wine
    Pine nut sundae and white wine
    Kids Mac n cheese

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    Kids Mac n cheese

    Black Bear Diner Beaverton - tradamerican - Updated August 2026

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