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    Black Bear Diner Lodi

    3.8 (228 reviews)
    Open 7:00 am - 9:00 pm

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    BLACK BEAR DINER LODI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Club sandwich
    Gil G.

    First of all, let me say we have been to multiple locations some good some better than others. This one in Lodi was very good. The few times we have been here. Ambience is always nice service at this location was extra good our server he really took care of us. The food we ordered. This time was excellent very very tasty nice and hot. I will put pictures up so you can see if you are in Lodi. Don't hesitate to come to this place. You will be very pleased. Also, the desserts are very good. Try them out.

    Having dinner with my Momma and uncle priceless.
    Manuel H.

    Food was great , service was awesome and ambiance was phenomenal plus we've tried several other Black Bear Diners and it was Great.

    Chicken Fried Steak (5 oz)
    Camilla V.

    This place definitely provides a good meal experience. We ordered chicken fried steak which comes with eggs, hash brown, and your choice of toast, fruit, or one pancake. We ordered ours with one pancake. The chicken fried steak was very delicious. The gravy on top was creamy and seasoned perfectly. The hash brown was good, but it did need more salt. The eggs were tasty. The avocado toast was good, but really simple. I would have liked for it to have had something else on top. The fruit was refreshing. The shredded corned beef brisket hash was dry. I would have preferred it to have been more juicy. The fried chicken was also dry. It did not have that nice crispy tenderness that a good fried chicken should have. The pancakes were very delicious. They are made with sweet cream so the syrup is not really needed. The service was ok, not too friendly. The place provides a comfortable environment for family breakfasts, lunches, and dinners. Overall, this place was good.

    My husband got the Gritt plate ( I think) and I got the Classic 2 egg combo.
    Mkayy V.

    We were on our way home and decided to stop at a Black Bear Diner for breakfast since it's one of my husband's favorite places to eat when he travels. I had never been to one before because we don't have a location in our town, so I was curious to try it. I ordered the Classic 2-Egg Combo with sausage links and eggs. I also asked our waitress, Sonia, to add gravy to my biscuit, which she kindly did. I also had ask for hashbrown for my side dish. However, when our food arrived, I noticed my plate didn't come with hash browns. When Sonia came by to check in, I mentioned that I didn't get the hash browns I asked for. She then told me that the Classic Egg Combo only comes with one side dish, the biscuit, and that I don't get hash browns with it. I could've swore, on the menu it stated it come with a biscuit and a choice of a side dish, but I maybe wrong. However, what frustrated me, because if there's only one included side, I don't understand why she had asked me me earlier what I wanted as a side. I clearly said hash browns, and if the biscuit is the only included side, that should've been clarified. Had I known, I might have ordered hash browns separately, but by that point, I was annoyed and didn't feel like waiting. I ate my food and we left. It wasn't a terrible experience, the food was decent, and my husband still enjoys this diner a lot. Maybe I'll give it another try in the future and try something else on the menu. Hopefully, the communication will be a little clearer next time.

    Val S.

    We were hungry and couldn't decide what to eat, so we stopped by Black Bear Diner since they have such an expansive menu. It was early afternoon and not busy at all, so we were seated right away. I ordered the Chicken Caesar Melt with a side of fruit, while my husband went with the tri-tip dip and fries. The Chicken Caesar Melt came with grilled chicken breast, Caesar dressing, lettuce, tomato, and Swiss and jack cheeses on sourdough bread grilled with a Parmesan crust. It was delicious--I especially loved the crispy cheese crust. That said, for a Black Bear portion, the chicken was a bit skimpy, and I would've liked just a little more meat. My husband enjoyed his tri-tip dip, which featured seasoned tri-tip on a grilled ciabatta roll served with au jus. The restaurant was pretty quiet during our visit, though we've been here during busier times when it can get quite loud, especially with the dinner crowd. The restaurant is kid-friendly and offers plenty of booth seating, which I prefer over chairs. Customer service can be hit or miss--sometimes we have excellent waitstaff who check in regularly and keep drinks refilled, and other times they disappear once the food is served. Unfortunately, this visit fell into the latter category, as our waitress didn't return until we were ready to pay. Overall, the food is good, there's plenty of seating inside, and a large parking lot outside. It's a solid option for breakfast, lunch, or dinner.

    Blackened Salmon
    Melissa S.

    I cannot speak to the ambiance of the restaurant since this is a review of a door dashed order. The blackened salmon from this restaurant was really tasty and a hearty portion and less expensive than other salmon dishes I have ordered at other restaurants. I really loved the mashed potatoes and seasoned veggies as well. Would definitely order again!

    Homemade Chicken Pot Pie
    Rhonda C.

    Bf and I come here when we're craving some delicious diner themed food, our local go to spot! Bf went with the classic, pancakes, but with a twist! He got the red, white, and blue pancakes. It came with 2 pancakes, strawberries, blueberry sauce, and whipped cream. The fruit was fresh, and they gave a generous amount of blueberry sauce. I got the 10oz Santa Maria tri tip and homemade chicken pot pie. I thought the tri tip was a 7/10. I feel like the tri tip could be a little more crispier on the outside, and I felt the serving was a few oz under 10. Overall, it was still worth the prize. It came with two sides! The homemade chicken pot pie crust was very delicious, but I wish the crust extended to the entire pot pie and not just the top of the bowl. The filling of the pot pie was warm and creamy, I would order the pot pie again. Overall o do recommend Black Bear dinner, service is always quick, servers are attentive, and restaurant is clean. Delicious food for a home ambiance feel.

    Very filling and delicious breakfast! I had Joe's Hobo Omelette, and wow -- it was so good. Loaded with flavour, cooked perfectly, and absolutely satisfying. The hash browns were even better -- seasoned just right. And I have to mention the biscuits with gravy -- pure comfort food perfection. Generous portions, friendly service, and that classic Black Bear Diner charm make this location an easy 5 stars. If you're in Lodi and craving a hearty breakfast, this is the place to go.

    Sierra Burger
    Kerry K.

    My hubby and I have ate here numerous times. Location is always very clean and service is often attentive. Love reading the newspaper menus and LOTS of food options. Ate the Sierra burger with a house salad last night and it was great! Ranch dressing is homemade with a bacon flavor, delicious!

    Two eggs, country potatoes, bacon and wheat toast.
    Ted R.

    Been wanting to try this for some time. I had the two eggs over easy with country potatoes, bacon and wheat toast. Could have been a little hotter but not terrible. The bacon had great flavor as did the country potatoes. Wheat good but eggs a little to done for me. My wife had the waffles with strawberries and whipped cream. Strawberries not 100 percent great but it is winter. Service was great. Restaurant very clean. It was good but not so good I would travel far to go to.

    Pancakes
    Karen M.

    We ended up going to Black Bear diner during the peak hours on Sunday morning. We had to put our names on the list, the wait was about 15 mins, we received a notification via text our table was ready within 10 mins. Our waitress had an extra pep in her step! We ordered our drinks and meals just as quick. The food arrived fresh and hot, very tasty as well! I'm usually not a big pancake girlie but these were good! We will definitely be back to try out more items!

    BIGFOOT Chicken Fried Steak (1180 cals.)

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    4 years ago

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    3 years ago

    Sat there for awhile. No server came. Left. Nobody around. People at other tables also unserved.

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    3 years ago

    Our servers were friendly and very attentive. The food was tasty for the establishment. There were food options for all of the family.

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    3 years ago

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    2 years ago

    Wide variety of choices. Great service and good food. You get a lot of food for your money

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    4 years ago

    Mine and my husband favorite breakfast spot. Very cozy and great customer service. The food comes out extremely fast too.

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    3 years ago

    Loved the chicken fried steak and green beans were great. They did leave my extra cornbread out of my order

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    5 years ago

    Friendly. Kids ok. Great food. Attentive staff. Would go back again. Plenty of room.

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    Brick House Restaurant & Lounge - Cheeseburger with some crispy fries

    Brick House Restaurant & Lounge

    4.4(496 reviews)
    2.2 mi
    $$

    Went in yesterday for their brand new bar and lounge menu…read more First I gotta say the food was magnificent! My wife got the "Joe's Special" with the buratta bowl appetizer and I got the "Pastrami Sandwich w/Fries". My sandwich was so good I couldn't wait to take another bite! Fresh pretzel bun, thick stack of Pastrami, coleslaw slaw, with Russian dressing and it came with their fresh cut French fries. My wife's "Joe's Special" was an egg scrambled with spinach, mushrooms, onions, topped with cheese and it came with their grilled garlic ciabatta bread. She said it was easily the best scramble she ever had. We sat at the bar so our server was the bartender who was on top of everything. She took great care of us. I did see a few items pass by us that we will definitely try next time. The "Mozorella Sticks" were a perfect golden brown and thick! The "Hawaiian Pulled Pork Sandwich" also looks phenomenal. They've also added several big screen televisions just in time for the NFL season which added to an already beautiful decor. New hours so they're open Sunday & Monday for football and other sporting events and will now be closed Tuesdays. Football, brunch, lunch, or dinner Brickhouse in Lodi has you covered.

    Brick House Restaurant and Lounge is such a classy and relaxed place. If you are feeling in the…read moremood for something delicious and not fast food taste this is your place: Ambiance: there was music playing in the background and it was such a nice touch. The music was not loud nor annoying. The lighting takes you away from reality, it give a sense of being in a totally different city even country. It was such a romantic dinner. There were several couples enjoying the moment and the food. Menu/Food: The menu had plenty of options, in my opinion a bit hard to make up my mind. We had a difficult time choosing since everything seemed like a great option. Drinks: they have alcoholic drinks and for people who do not consume alcohol, they also have mocktails which were delicious. We order two mocktails and they were refreshing and felt fancy. Staff: welcome and always ready to help and assist when needed.

    Photos
    Brick House Restaurant & Lounge - Front row seats at the bar with Adam as our bartender! He is a book of knowledge when it comes to drinks! The Game is Always on!

    Front row seats at the bar with Adam as our bartender! He is a book of knowledge when it comes to drinks! The Game is Always on!

    Brick House Restaurant & Lounge - Mushroom dip

    Mushroom dip

    Brick House Restaurant & Lounge - Double cheese

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    Double cheese

    Pietro's - Ripieni

    Pietro's

    4.2(2.1k reviews)
    2.3 mi
    $$

    Went out for my birthday dinner and my daughter had made reservations for outdoors. The wah-It…read moreseems they gave away our table, so we sat inside. It was a little dark inside the restaurant and a little loud. Ordered the clam chowder but was later informed that they were out. The yay- amazing server named Destiny. I ordered their halibut special and it had the most amazing risotto. My daughter's gnocchi was delicious, soft, pillowy, and creamy. My husband enjoyed his chicken parmigian. My son enjoyed his sandwich. They gave me a slice of their delicious tiramisu, strong (in a good way) taste of espresso, my hubby had the spumoni, highly recommend. we also ordered the peach and blueberry gelato pie, it's seasonal, and none of us liked it. Ordered a cup of coffee and it was very weak.Overall, great Italian food.

    They offer Open Table as a reservation app- outdoor & indoor seating. A very nice restaurant…read morefocaccia bread is served & we didn't know and we ordered their bruschetta appetizer and then took it home after 1 bite. We enjoyed their cocktails, wine and would have had an after dinner drink but we were driving. My sister enjoyed their orange slices & fennel salad and I had a pasta dish- they both were delicious and we had affogato for dessert. Atmosphere was elegant and casual. The beverage server Andres was most helpful and boxed up our leftovers for us at the table. The food server took our order and was helpful. Great place for dining!!!

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    Pietro's - Outside patio

    Outside patio

    Pietro's - Bread and oil/vinegar.

    Bread and oil/vinegar.

    Pietro's - Gelato Pie

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    Gelato Pie

    Zin Bistro

    Zin Bistro

    4.4(286 reviews)
    1.5 mi
    $$

    Wow what a hidden gem! You will not be disappointed!…read moreMy wife and I were thinking about dinner and place was filled on a Saturday night at 5:30. We took a chance and call. They had an opening. The food was better than the other restaurants that we were weren't thinking I'm not going to.

    This place has very high reviews, so I was excited to finally try it--especially when I saw their…read moreTuesday night $20 three-course dinner special. With how expensive dining out is these days, it seemed like a great deal. The restaurant itself is very small, with just a few tables and booths, and it's located in a small strip of businesses with street parking nearby. We were served bread and butter while waiting, and the food came out quickly. The $20 special included a salad, chicken scallopini, and molten lava cake for dessert. The salad was actually the highlight--simple mixed greens with blue cheese crumbles and balsamic vinaigrette, but fresh and flavorful. Unfortunately, the entrée was a big disappointment. The chicken scallopini was very bland. The lemon white wine sauce helped a little, but not enough to save it. The mashed potatoes tasted like runny boxed potatoes, and the peas and carrots seemed like they came straight from a can. Dessert didn't redeem the meal either. The "molten" lava cake was underwhelming and nothing special. There was also a moment during dinner when a waiter accidentally bumped into my back while walking by. Accidents happen--I completely understand that. What bothered me was that he didn't acknowledge it right away or apologize until I turned around to see who had just smacked my back, and only then did he give a quick "oops, sorry." Maybe their regular menu dishes are fantastic and they cut corners for the $20 special--I don't know. But based on this overall experience, I don't really understand the high reviews, and I won't be back to find out.

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    Zin Bistro - Reserved tables. Friday evening!

    Reserved tables. Friday evening!

    Zin Bistro - Polenta and Shrimp

    Polenta and Shrimp

    Zin Bistro

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    Smokey Grill - Half mixed grill plate!

    Smokey Grill

    4.6(112 reviews)
    1.8 mi

    Smokey Grill in Lodi is officially our new go to spot for incredible Tandoori BBQ food with amazing…read moreflavors. We've been wanting to try this spot for a while, and since their other location is closed in Sacramento on Tuesdays, we finally made the trip to Lodi and wow, it was absolutely worth it the wait and Abdul that helped us was cool. He had a good sense of humor. We were coming back from Monterey and all of us were hungry. We ordered quite a feast: (3) chicken tikka wraps without lettuce 8 piece chicken tikka 8 piece chicken malai 6 regular naans + 1 garlic naan Tandoori fish order Tandoori chicken pizza Chicken tikka masala rice plate Every single item was flavorful, mouth watering, and cooked perfectly. The chicken tikka and malai were tender and packed with flavor. The naans were soft and fresh, and the chicken tikka masala rice plate had that rich, comforting sauce that was creamy smooth you can't stop eating and dipping your naan into. The tandoori fish was a standout smoky, well seasoned, and tender. They give a lot of meat inside the wraps. The tandoori chicken pizza... let's just say we couldn't even wait to get home. We ate a slice in the car because the smell alone was too tempting. That's how good it was. We took everything to go, the quality was top tier! You can tell they care about their food and flavors and wanting their customers happy. Abdul kept letting us know the status of our order and took care of us with chutney and ranch. If you've been thinking about trying Smokey Grill, don't wait.... this place delivers on every level! Ask for Abdul, he is down to earth nice guy. 5 stars!! Thanks Abdul!! Photos are attached

    The staff here is super friendly and make incredible eats. Kabobs are amazing but the pizzas and…read morethe real deal. Some of the best flavors in town for pizza by far.

    Photos
    Smokey Grill - Kulfi Ice Cream

    Kulfi Ice Cream

    Smokey Grill - Barbecue meat platter

    Barbecue meat platter

    Smokey Grill

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    Papapavlo's - Appetizer platter

    Papapavlo's

    3.9(264 reviews)
    2.2 mi
    $$

    After having a fun night creating some art at down the rabbit hole we looked up some places for…read moredinner and Papapavlo's caught our eye. The restaurant is beautiful! The food was delicious! And service was perfect! Kristen and Emily was so attentive and gave us such great customer service! At initial sit down.. we was greeted with a bowl of flat bread and our drink order was taken. The flat bread was warm soft and so good we asked for seconds lol. We ordered the grilled artichoke..the char grilled taste was great and the dip was delicious! We shared the salad special today, which was a pear salad that came with raspberry and blue cheese. Everything went well together it was refreshing. And for our entree we shared the mushroom ravioli and the pork tenderloin medallions. The pork tenderloin medallions came with green beans and mash potatoes. Everything was chefs kiss! My favorite was the mushroom raviolis.. it was so flavorful and mushroom-e if that's even a word but you know what I mean. So good! My other friend ordered the seafood pasta and said that was also very good. The dessert presentation was perfect! You get to see their dessert menu in 3D! A tray of deliciousness.. Literally the dessert itself! We shared the chocolate mousse and was not disappointed! It was light and chocolatey all at the same time! Stumbled upon this place... but now a fan.. I live in Elk Grove and would drive south for this again for sure!

    I genuinely love this restaurant, which makes my last few visits especially disappointing…read more On my most recent visit, I ordered the beef brochette--Angus steak chunks served with pasta and mixed vegetables. The food itself was very flavorful, so taste was not the issue. Unfortunately, the temperature was. The steak was barely warm, and both sides were completely cold. My dining companion and I were starving and on a limited schedule, so we did not want to spend additional time trying to flag someone down and waiting for the food to be reheated. Instead, we waited--and waited--for our server to return so we could ask for boxes. We ultimately took the food home to reheat and eat later, which is obviously not the experience you expect when dining at a restaurant. That brings me to the service, which has also declined over my last several visits. Our server never checked in after the food was delivered. Had she stopped by shortly after we began eating, we could have addressed the temperature issue and possibly had enough time to enjoy the meal properly. Instead, she was nowhere to be found until the end. I am not sure whether the food is sitting too long before being picked up or if the kitchen is not monitoring temperatures properly, but something needs to be corrected. Servers should also check on their tables at least once during the meal--not only return at the end when it is time to bring the check and collect a tip. I truly hope management takes this feedback seriously because I know this restaurant is capable of providing a much better experience.

    Photos
    Papapavlo's - Lights on please

    Lights on please

    Papapavlo's - Large Seafood Pasta

    Large Seafood Pasta

    Papapavlo's - Aperol Spritz and maple syrup old fashion. Great drinks. 1/13/24

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    Aperol Spritz and maple syrup old fashion. Great drinks. 1/13/24

    Americana House

    Americana House

    4.1(305 reviews)
    2.1 mi
    $$$

    I ate here twice, one day for a light dinner in the bar and another in the main restaurant…read more The ambiance is very pleasant, perhaps call it farmhouse chic with a sophisticated yet cozy feeling as though you're eating at someone's house. It's contemporary and the furnishings are quite comfortable. It's the type of place you can settle in and have a casual meal without feeling rushed. Prices are high yet the quality is excellent. For the first evening at the bar we settled into a high top table. You can sit at the bar, lounge type seating or outdoors on a pleasantly shaded patio. They had an expanded bar bites menu as the main restaurant is closed on Wednesdays... most of it quite enticing. We opted for cocktails to start and I chose a specialty Date Maple Old Fashioned. It was really good with a large ice ball to chill it. For bar bites we shared the pork belly sandwiches (small, delicious but messy to eat), the sausage skewers (amazing!) and crab cups (refreshingly light and easy to eat). After cocktails we had glasses of a light white wine, made with Santorini Greek grapes. For the next meal in the dining room the place was a buzz with activity but conversation was easy without a lot of excessive noise. It's intimate and the room is quite pleasant for a gourmet meal. We started with cocktails (same Old Fashioned) and shared the grilled Brussels Sprouts which were plentiful and ever so delicious. They were slightly over grilled for my taste yet it didn't distract from me enjoying them. We got bread which was a baguette with butter and the consistency perfect for a French style loaf. For my entree I debated between the scallops and the pork chop and went with the chop. I was quite pleased as the chop came in thick slices and drizzled with a tarragon mustard reduction sauce. It was amazing, tender, juicy and at 22oz I couldn't finish it all. It came with a tasty apple sauce and grilled seared cabbage. Absolutely delicious. Ed, celebrating a birthday, had steak which came with a huge bowl of mashed potatoes which I tasted. Oh my gosh, the creamiest potatoes ever! For dessert we shared the cheese plate, a really great way to end the meal, with glasses of a twany port. All of the cheeses from a brie to a hard cheese were top quality. Service both times was very attentive, professional yet personable. We were well cared for and everything went smoothly. It's expensive yet the experience and value is worth visiting. Make a reservation.

    It's like a fucken guessing game with this place man I swear. Walked in to what we presumed was the…read morefront of the restaurant. Walked in and just kinda stood there looking at the bar. After a moment of awkwardness the hostess asked if we had a reservation and we said "Yes at 6:00". We were then promptly seated. Our waitress was terrific, I forget her name but she had tattoos on her arms. Wonderful gal. The spicy sausage appetizer was the best part of the meal then it went to shit. The filet was a BEAUTIFUL piece of meat cooked to an absolutely prefect medium rare. However there was no flavor. Believe me when I say it must've had four grains of salt and that was it. No pepper no fucken nothin. Some poor Mignon cow lost his life for this bullshit. Like it was just a piece of meat with no seasoning. I almost asked for some A-1 just to choke it down. The mashed potatoes or excuse me "potato fucken purée" was average at best. Wife found her Salmon to be mid. For dessert we took the chocolate cake thing, and the strawberry cheesecake to go. The chocolate cake was like a 7/10 and the cheesecake was just like three separate piles of fuckery. Like the ingredients were just piled in the box waiting for assembly. It was the weirdest shit I've ever seen in my life. I should've taken a picture of it. Oh yeah the asshole piña colada wasn't blended it was just on the rocks with a nice paper fucken straw to slowly add some smoked wood flavor to my adult beverage. For $200 (plus tip mind you) this meal should've knocked my fucken socks off. Good lord this place needs some SERIOUS help. I can tell that the cooks know what they're doing but fuck man season the damn food. So in closing 1)season the food 2)ditch the paper straws 3)and blend the fucken drinks Oh I forgot to mention "ambiance". Think of a double wide from the 1970s with the floor vent collecting food crumbs under me then blowing air up my skirt. It was a nice touch.

    Photos
    Americana House  - Great dining room

    Great dining room

    Americana House  - Squid appetizer

    Squid appetizer

    Americana House  - Garden salad

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    Garden salad

    Black Bear Diner Lodi - tradamerican - Updated September 2026

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