Very convenient spot located just next to the classroom i was doing training. Got their rice…read moreentree, the meat was pretty dry and flavorless.

Secret City Kitchen is awesome! I haven't had something I didn't like. Plus, they're inventive,…read morei.e. 'Naanchos'. I love the tapas they served at projectY cowork during the summer, and I hope to see more of them at the concerts at Ashley Pond and other special events. The shrimp salad I had at ScienceFest was delicious. They clearly take pride in what they make and carefully assemble so many flavorful ingredients into the perfect bite! Some of their food can be a little spicy, but I love it.

Nothing but good things to say about this lovely place. The salmon salad was bright, moist, and…read moreflavorful, and the chicken sandwich was equally satisfying, especially with the flavorful beef stroganoff soup on the side. The portions are generous, the food feels thoughtfully prepared, and the desserts looked absolutely worth saving room for.The staff was friendly, sweet and very welcoming

This is a fun blue window themed restaurant that we found online looking for places to eat around…read morethe museum! I will say make a reservation if you plan to come during busy hours. They have varied sitting options and were able to fit us in during the busy lunch time period in 15 minutes. We got a table and enjoyed our artichoke dip and Rueben sandwich with blueberry hibiscus tea. I'm so glad we found this spot!

It's a landmark Santa Fe dining room - old world charm with hand-painted window panels, skylights,…read moreand hand carved furnishings. It's an enchanting experience - there is really nothing quite like it. The service is excellent. My breakfast of trout with eggs was a great way to start the day.

A lovely dining room, comfortable atmosphere and pleasant service…read more Like many of the restaurants in Santa Fe, pricing is high considering the caliber of the food. The chile rellenos were very average, the pasole that accompanied them was the star of the dish. The steak frites were ok but they should have been incredible considering they were twice the price I pay at our local French bistro in Chicago. Portions were large but all in all the food was pretty average. The margaritas were between $18 - $29, I thought they were overpriced. We would not return.

I recently had lunch at Vinaigrette and asked a friend to meet me who had never been. I was…read moreexcited to introduce her to a restaurant I've always thought was first rate and worth the wait as it can get very crowded. I'm not sure what's happened to Vinaigrette, but the entire experience was completely disappointing. I asked the server to bring bread with our meal and was presented with some kind of focaccia bread stick that was hard and stale. What happened to the wonderful bread that used to be served there! I ordered the Tuna Salad, and my friend ordered the Beet Salad. While there was a generous amount of tuna, it was shredded into very small pieces and the salad was dry. It was completely underwhelming and unsatisfying. My friend commented the dressing on her salad was very sweet and the pistachios were ground up into the goat cheese. I'm very surprised at the quality of the dishes as I've never had a less than great experience there prior to this experience. I hope this was an isolated incident but will think twice about returning.

The ambiance on the patio was wonderful, great weather for it. The Beets to go Salad with Baby…read moreArtichokes was superb. I don't think I have ever had a better salad. I did not get the waitress ate but was everything you would want for service

Amaya Restaurant is a beautiful place with delicious food and excellent service. Lady was our…read moreserver and took great care of us with warmth and professionalism. My husband ordered the Guajillo Braised Boneless Short Ribs, which were cooked to perfection--tender, flavorful, and beautifully prepared. In my case, the scallops were slightly overcooked and a bit tough, and the corn purée was a little too spicy for my personal taste. The fry bread and the Picuris salad were excellent and truly memorable. The restaurant is located inside the beautiful Hotel Santa Fe and offers a warm, welcoming atmosphere, with a wood-burning fireplace and a very friendly staff. The décor is artistic and thoughtfully curated, honoring Native American culture, which I deeply appreciated and which gives the space a unique and special identity. Happy New Year!

We wanted to try Native American food and try the teepee experience. Make sure when you call to…read moremake reservations you confirm the time as we were told 6:00 but then found out you can only do 5:00 or 7:00 (it's a 2 hour experience). Also make sure to check the bill and if anything seems off, ask there! Thankfully the restaurant was able to explain the bill after we had left where there were errors (we were charged the $75 teepee fee plus a 20% service charge that included the teepee, drinks, and food). Overall though the food was good. We had a newer waiter that was unfamiliar with the process so that was aggravating but overall the food was delicious. We did the set $90 price fix menu. The quail was the best part. My fiancé was upset because his entree was cold but at least the other three of us had warm food. I do recommend if you want this experience to go just make sure to double check some items !

A bit of a hidden gem set back in the neighborhood, we had a fantastic meal here. The starters,…read moresoups, and salads appealed to me (and my girlfriend was minimally hungry), so we shared off that portion of the menu. The lamb tartare was expertly prepared, and perfectly complimented with housemade potato chips (seasoned, very crispy, and the right amount of vinegar). The ratatouille was phenomenal; very flavorful (both the veggies & sauce), perfectly cooked veggies, and some crispy kale. The steak tenderloin stew was excellent, and I appreciated that the Christmas chile sauce was on the side so you could add it to taste. The meat was tender, the stew had a good flavor to it, and the chile sauce brought it to another level. My girlfriend loved the green chile pineapple sorbet. It had a lite chile flavor, and wasn't too sweet. The orange blossom tres leche cake was outstanding, with the cake and meringue cooked to perfection (both with great consistency), and the lowkey orange blossom flavor complimenting things very nicely. We ate at the bar, Ben the bartender was a great server. His notes on the dishes were informative and accurate, and he also recommended some places in and around Santa Fe for us to checkout... Have dinner here. You'll be happy you did. And you might want to sit at the bar.

They had me at the offer of a "purse hook"…read more That's right, our server Jeff (top notch professional) approached our table and asked if my friend & I would like purse hooks. (Yes, please.) I've been hearing about Joseph's for some time, and on my most recent visit to Santa Fe finally visited for dinner. It was the meal of the trip. The restaurant itself has a charming neighborhoody feel with several rooms, wood beams, local art, and adequate spacing between tables (one of my pet peeves is the lack of privacy caused by tables too close together.) The food. Oh my. Food should not bring me this much pleasure... It's an award winner, so call ahead.

To start off our evening, we arrived a little early for our reservation, but the hostess didn't…read moreskip a beat and promptly led us to our table. The restaurant was dimly lit, with large whiskey barrels tastefully scattered throughout the space. The ambiance felt dressy casual with a touch of farmhouse charm, complemented by a curated country music playlist serenading us throughout the evening. Since we had mentioned when making our reservation that we were celebrating our anniversary, both the hostess and our waiter greeted us with a warm "Happy Anniversary" and surprised us with two complimentary glasses of champagne. It was a very thoughtful touch and set the evening off to a great start. For drinks, I ordered the Buffalo Trace whiskey flight, while my wife chose a shrub, which is a sweet fruity cocktail with a hint of vinegar (like apple cider vinegar or kombucha). We both thoroughly enjoyed our drinks. To start, we ordered the corn chowder with bone marrow, which was such a unique and incredibly delicious experience for both of us. You scrape the bone marrow directly into the soup, adding richness to both the flavor and texture, which were already excellent. For our entree, we shared the ribeye steak with duck fat fingerling potatoes, and it was more than enough food for the two of us. The steak was cooked to perfection and, surprisingly, had very little fat. The duck fat potatoes were soft, flavorful, and the perfect complement to the meal. For dessert, we ordered the Kentucky butter cake and...oh my...the salted bourbon caramel was absolutely amazing!

Beautiful experience, staff was thoughtful, attentive and unpretentious. The food was delicious and…read moreattractively presented. The owner was personable and obviously on top of every detail!

My husband and I had such a great experience. Our server, Sandry, was wonderful from the moment we…read morearrived. She greeted us warmly, took great care of us, and gave us some excellent recommendations. We had agreed beforehand that we would only order appetizers because we didn't want to leave feeling overly full. In the end, we shared several dishes. The beef tartare was absolutely delicious and definitely the highlight of the meal. The Hamachi Tiradito wasn't really our favorite, but that's just a matter of personal taste. We also enjoyed the Spring Wedge,Garlic shrimp, and Chicken Liver Mousse. Everything was fresh, well-prepared, and perfect for sharing. The Flan for dessert was fantastic and a great way to finish our dinner. What made the experience special was the combination of delicious food and genuinely attentive service. Thank you, Sandry, for taking such good care of us. We look forward to coming back the next time we're in Santa Fe.

although atmosphere and service were good as for the foods huge disappointment…read more $42 Duck Confit consisted as one skinny drumstick and three boiled potatoes with tasteless sauce. $52 M/P Cioppino was joke. Both pretty tasteless and did not look or taste of chef's creations. we have been to many famous restaurants in Santa Fe NM but Palace was huge disappointment. prices did not meet quality... definitely over rated.

Such a great alternative to overpriced places near the Plaza!…read moreGreat beer, unique, tasty food. We had the picolis, gazpacho and a burger with onion strings. All delicious. Staff was friendly and attentive. (Here's a tip when reading bad reviews...always check other reviews written by that person. Usually, they only leave bad reviews. Too bad they can't find power elsewhere in their sad little lives.)

We came here at the end of our day. They had indoor and outdoor seating and we decided to sit…read moreoutdoors. Most of their seating was outside enclosed with a rooftop with an open and comfortable and relaxing atmosphere. Service was very friendly and always available. The food was ok; we were glad to be in a brewery that served food. There were many beer choices. We ordered a flight of beers to try. We enjoy IPAs but unfortunately couldn't find one that we really liked. There was not much noise level which made it perfect for conversations. There was plenty of parking and it was easy to park. I would recommend this brewery.