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    Blaze Pizza

    4.0 (749 reviews)
    ModeratePizza, Salad, Fast Food
    Open 10:30 am - 12:00 AM (Next day)

    Order Blaze Pizza Takeout or Delivery

    Blaze Pizza Photos

    Business Info

    BLAZE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Blaze Pizza

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    Reviews With Photos

    Doug C.

    After a few years absence we gave them a try again. SHE who cashes my retirement check likes to make her own pizza by picking the toppings of preference. Lots to choose from and she did well. Blaze now offers a choice of several salads (see photo) which is improvement over last time here. Still no sweetner for iced tea but at least they had some for us. Ditched the small plastic cups use larger waxed ones now. Still need to cook pizza a bit long. They are competing for a share of our pizza meals with newer one in Granite Park in Plano.

    Vera Viviona W.

    My new favorite. We discovered this place in Jacksonville FL. Turned we have a location next to us. You get to build your own salad and your own pizza. I love the pesto sauce for the pizza. Highly recommend.

    Lazy workers
    Patrick K.

    No line. 6 Workers. Takes forever to order one cheese pizza. Chattin it up like they're on vacation, no urgency. Train up your staff, Blaze smh.

    Chicken Parm pizza. The banana peppers really add something
    Catie S.

    Our little guy wanted cheese pizza. We were close to IKEA and decide to try out Blaze Pizza. The pizzas are bigger than expected and reasonably priced! The crust was a little chewy for our liking but the flavors were good! We tried the BBQ chicken, Chicken parm, and of course, CHEESE. It didn't seem to be super clean. It could have just been the way the floors are made though. We were there right at opening so would expect this is the best it could look. ‍ The pizza hit the spot in the moment.

    11" pizza with fresh mozzarella, basil, cherry tomatoes and balsamic glaze topping.
    Kim B.

    First time, staff wasn't very friendly and barely any cheese on the pizza. Overall, it was good but for the price I would've liked more cheese...also the tomatoes were under cooked.

    A poorly created pizza.

    I've worked at blaze at the colony location years ago so am very aware of how the procedures work. I'm not sure who's managing the Frisco location, but this is the most uncoordinated team i've witnessed. The lack of customer service, unsanitary procedures, and contamination should truly be audited and reviewed. A guy named fence or whatever (has dreads) decided to reply to the question "Was the pizza double cooked" with "I don't know I just work here". Yea no duh, I'm surprised he applied with the amount of intelligence he lacked. Eva, red hair with a braid : I requested her to write "double cut" on the pizza paper to make the pizza cutters job easier. After a simple request she blurted out "I can't deal with another person". Yea, you should probably leave customer service then or preprare dough in the back. Additionally, I was notifying another individual of the contamination in the cheese bin. A banana pepper ended up in the mozzarella cheese bin, so I was informing him to prevent other customers from getting that on their pizza. He grabbed another handful of cheese and almost the banana pepper on my pizza. Same guy also tried to make us a pizza with a poorly pressed dough which did not have a crust. Additionally, the amount of food waste at this location is astronomical. The person who made our pizza had flippy hair and didn't use any of the right measurements. Especially the mozzarella cheese, which I know had the highest costs. He disregarded the spoon completely and gave us a large handful of the cheese (appreciated, but not protocol and should be audited.) Every individual who touched my pizza did not wash their hands prior to putting on gloves. This is a sad team with no experience in the customer service field and especially the food industry.

    Two build your own pizzas, top pizza is original crust, bottom pizza is super rise crust ($2 extra)
    Katherine H.

    Good experience. Solid fast causal pizza dinner for those craving personal pizzas. I hadn't been here in a hot minute since covid hit, but was pleased with the experience I had. All the staff members wore masks and gloves and tables were routinely cleaned in-between each customer. If you haven't been to Blaze Pizza it's a fast causal pizza joint where you build your pizza in an assembly line, pay, then pick up your pizza afterwards. Choose between different crust (I recommend the original) and from then on choose either one of their pre-built pizzas or build your own! I like that everything is all toppings included and not per topping added. After your pizza finishes baking you can add any of their finishing sauces/oils (get the balsamic!!). Overall had a good experience, staff was friendly. There are times when the line got long and there was a little bit more of a wait, but worth it if you're craving pizza that you get to create on your own!

    Both Vegan Pizzas! With Vegan Cheese and Soyrizo and other things too
    Mark G.

    My wife and I are new to the vegan scene and when we learned Blaze pizza could give my wife and I a vegan pizza experience, we got there as soon as we could. They have a set up like Subway, they build your pizza the same way Subway builds your sandwiches. But obviously the quality at Blaze is way way better. My wife's pizza was light red sauce, vegan cheese, Soyrizo, bell peppers, and onions. Mine was regular red sauce, vegan cheese, Soyrizo, jalapeños, banana peppers, roasted garlic, with a bbq drizzle. Those two pizzas two drinks..... $26! We got our pizza fix and loved every bite. We will definitely be back!

    BYO pizza

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    3 months ago

    Fast service but friendly and helpful. Tried the Carnivore on regular crust - just the right size

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    3 months ago

    great! quick food and nice to get pizza fast. overall not too shabby. The people were nice too

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    2 years ago

    Service. The pizza was awful. [[HIGHLIGHT]]Dirty bathrooms with plumbing hanging out.[[ENDHIGHLIGHT]] Horrible experience

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    Wow! We love hearing your feedback. Thank you for keeping us Fired Up!

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    1 year ago

    Great vegan pizza. The cheese is not too sticky and melts properly. The real gem is once you reheat in the oven.

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    Page 1 of 19

    Ask the Community - Blaze Pizza

    Do they make custom pizzas?

    Yes they do

    Do they serve beer & wine?

    Yes, They have a few beers on tap and some in a can.

    Don’t See Your Question? Ask Away!

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    Great food, even greater team! Thanks Piada! I came in and…read moreordered the wrong salad. ‍ Chef was kind enough to let me have do-overs with a smile! Thank you!!

    Good but very inconsistent. My first time ordering from this location was amazing! I ordered the…read moremake your own pasta (included spaghetti noodles, alfredo sauce, pancetta, spinach, and hot chicken, topped with fresh grated parmesan). The cook prepared everything as expected putting all ingredients into the warming skillet to give a good mix together over open heat. FYI- this is one of the main reasons that consumers love the pasta at Piada. This brings me to the main issue. My second time ordering (door dash delivery) I ordered the exact same thing, but what I received was very different than my first order. A bowl or dry spaghetti noodles with a scoop of sauce thrown on top, 5 spinach leaves thrown on top of the sauce, and hot chicken on top of that. You could tell that it was not put into the warming skillet and mixed together. The alfredo sauce was thick and barely enough to cover the top of the noodles. The remaining 3/4 of the noodles were completely dry. I was very disappointed with this $15 bowl of lazily prepared lackluster pasta. 2 days ago I gave them another chance assuming the previous order was a fluke and prepared lazily because they knew it was door dash and they wouldn't have to be accountable (no excuse). The tall young man at the counter was nice and quick to greet me when I walked up. As I order my food, I specifically asked him if they were going to put everything in the warming skillet to mix together over heat. He said yes. He put all ingredients into a bowl except the chicken. They were cooking the chicken so there was a wait. I paid for my food and took a seat while I waited. They brought my food to me when it was finished. I open the container and to my surprise, it looked the exact same as my previous door dash order (a bowl of dry noodles, a scoop of thick cold alfredo sauce slapped on top, etc.) I went to the counter to ask why they didn't put it in the warming skillet to mix together especially because I literally asked if they were going to do this and they said yes. The young lady tried to tell me that they mix in the warming skillet at other locations, but not this one. After I told her that I've had pasta prepared this way at this location as well, she then told me they in fact do prepare the pasta with the warming skillet at this location, but most of their skillets were dirty because they were about to change shifts. Huh??!! What kind of excuse is that for just being plain lazy. Especially after I literally asked if you would prepare the pasta as expected and was lied to. As much as I loved Piada the first time, I'm going to take a break from them. What good is it have a customer love your location the first time, if the food and service isn't going to be consistent. As I stated, I loved my first visit, but have been completely disappointed each time after that.

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    Looking for something new to try in north Dallas we stumbled upon Platia Greek Kouzina in Frisco…read morejust across for the Stonebriar mall. Given it was 12:30pm we were happy to see this place was quite full but still had a table for the 2 of us inside. There is a terrace which might be an option for our next visit. Yea you read that right, we will definitely be back. For lunch we ordered the octopus appetizer which was nice a tender, perfectly grilled and simply served with the most perfect vinaigrette. Nothing more than a little squeeze of lemon over it and you could have brought me a dozen more. But we had to save room for our mains. I chose the gyros salad and my wife the baked haddock with Greek potatoes and string beans. Both dishes were perfect. Not too fancy and just what the doctor ordered. Overheard several tables around us that they were repeat customers so we must have stumbled on to something good. So if you are thinking Greek, check this place out. You won't be disappointed

    I love greek food, and this place looked promising on Yelp, and delivered!…read more We wanted a light lunch. I knew from studying the menu that had a couple options of combo plates. One was vegetarian (think Falafel, dolmas, etc). But the other one - The Mana You - really caught my eye: pastitsio(!!!), dolmades, chicken souvlaki, gyros, tzatziki and pita bread. + 2 sides, we got the greek beans and Lemon potatoes​ We opted to add a side greek salad for an additional $4.50. It also comes with a yogurt dip (so good that we asked our waiter for more and he happily obliged. We polished off every bit, but were full and satisfied. Next time I am in the area, we will be back!

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    We visited because of all the amazing reviews. Thank you to the patrons!…read moreThe vibe is amazing. Families, couples, kids all enjoying brunch. Chatter and laughter all around. The service was excellent. Very friendly bunch. As per the suggestions in the reviews, we tried the banana bread which comes with strawberry compote and whipped cream. It was delicious. We also ordered the iced coffee and espresso. Our only regret was, we didn't have our kid with us. They would've enjoyed the visit too. Hope to return with them some day.

    I been wanting to try this place for a while & came here for brunch. This place has several tables…read morethroughout cafe with the counter in front. The tables are pretty close together & isn't as spacious. It's normally crowded during the weekend. When we got there we weren't sure if we had to wait to get seated or just grab a seat. Since no one acknowledged us, we just grab a seat at an empty table. After we sat down, someone came & gave us a menu. I got the egg benedict with bacon. It was unique that it came with sourdough instead of english muffin. Overall the egg benedict was alright. The sourdough gave the dish a sour taste. I didn't like the salad that it came with & some of the leaves weren't fresh. For my drink, I got the aussie iced coffee & it's nothing special. It's pretty much an affogato & tasted just like milk. I also tried the T.A.G big breaky. It wasn't as big as I would expected & it was a little overpriced for the amount you get. The sausage was very dry & overcooked, but everything else was good.

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