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    Blaze Pizza

    3.2 (64 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Blaze Pizza Takeout or Delivery

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    Recommended Reviews - Blaze Pizza

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    Reviews With Photos - Blaze Pizza

    My yummy pizza!
    Jen K.

    Great pizza! Clean restaurant! And really really friendly people that work there. This will be my new go to every time I'm in St. George.

    Garlic pesto with fresh mozzarella and tomatoes finished off with arugula  Build Your Own Pizza (11-inch)
    Meg M.

    We had a really good experience at Blaze the other night. The garlic pesto as a base is so good! Fresh mozzarella is a must! The restaurant was clean, staff laidback.

    Pepperoni pizza
    Cyndi G.

    It's good pizza with Gluten-free options too!! Had both a GF pizza and a regular pepperoni. Service and staff were good too!

    This is a very dissatisfied customer
    Sydney W.

    Jessica who worked at the call center thank you for lying to me and just hung up on me and telling me that you were open when you weren't you just lost a loyal customer I will never go to a blaze ever again I hope your happy Jessica

    Blonde hair in food.

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    3 years ago

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    6 years ago

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    5 years ago

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    3 years ago

    The place was clean. The service was fast and the food was delicious. It was great for a fast warm meal. The cheese pizza was great.

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    3 years ago

    Was starving to death and then blaze pizza saved my life with cheese pizza. fast service asdjffjfjseismdfbcjfrnrrbdjf

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    5 years ago

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    6 years ago

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    5 years ago

    Business owner information

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    Lizzie T.

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    4 years ago

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    Page 2 of 2

    Ask the Community - Blaze Pizza

    Review Highlights - Blaze Pizza

    The location is super clean and the bathroom smell smells amazing!

    Mentioned in 2 reviews

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    Wood Ash Rye

    Wood Ash Rye

    4.1
    (439 reviews)
    1.6 mi

    Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

    On Sunday my wife and a friend went for dinner. We've had many wonderful meals here over the…read moreyears but this was our first time back in about 1 1/2 years as we live out of state. We placed our appetizer and drink orders and later dinner. We simply ordered the trout, crab Mac and cheese and I ordered the duck. The Water Mellon Pork belly came out first. The pork belly was tough and hard not like times past. We really needed a steak knife and 1/2 of the 2 portions we ordered was not edible. The trout and crab mac came out and I waited and waited not 10 min but nearly 30 minutes for the duck. I spoke to our waitress and I think the manager and they kept saying it takes more time to prepare. At about 25 minutes I canceled my duck as my wife and friend were done with their meal. I was given just excuses and no explanation. I suggested that since they KNOW the duck takes longer to prepare they should have started that first. I was told by the two I spoke too that they put in the order and it's started in that order so my duck was last. So the so called Chef's who should know the duck takes longer blew it along with the wait staff. In every restaurant setting I've been in, the chef would to start what takes longer first so the table of two or more would be served at the SAME time. But not here at Wood Ash Rye. As mentioned this was one of at least four other times here. But in our years absence, the familiar faces were gone, the so called Chefs looked like line cooks and the wait staff was clueless on how to make things right. Sad....we won't be back.

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    Aubergine Kitchen

    Aubergine Kitchen

    4.0
    (112 reviews)
    2.9 mi

    My husband and I are obsessed with Aubergine Kitchen. We eat here almost exclusively. The food…read moretastes great and feels nourishing. It's easy to maintain a healthy weight when all you eat is clean food with recognizable ingredients.

    Solid Seed Oil-Free Spot in St. George…read more Cute spot off Mall Drive with a huge, somewhat convoluted menu full of plates, bowls, salads, and sandwiches. We went for lunch and it hit the spot for clean eating. I originally tried ordering the Donny Bowl but the cashier said it was unavailable, so I switched to the Power Pasture Bowl (tri tip and eggs). My buddy got the Mediterranean plate. We both selected the cheese bread. No drinks -- they have a water dispenser in the dining room. The dining room was about 25% full. Service is order-at-counter, then they bring the food and bus tables, but a few corner tables were still sitting with dirty plates from the lunch rush. The Power Pasture Bowl came out with beautiful presentation, but I found myself wondering, "What the hell do I do with this?" So I dumped the side dressing over everything and mixed it up -- turned into a delicious medley of flavors and textures. Only issue: it was missing the eggs. I went back to the counter and they quickly brought out a hard-boiled egg sliced in half. (See before/after photos.) Once assembled, it was really good. It's built like a healthier Chipotle (which, btw, loads up on seed oils), but don't expect a hot chef-crafted dish -- more fresh, layered ingredients with turmeric rice, etc. The cheese bread was a highlight -- chewy (tastes like rice flour for the gluten-free vibe) but way better than the dry-looking pita our neighbor had. Highly recommend the cheese bread. My friend loved his Mediterranean plate -- the baked falafel was delicious, everything fresh, generous portions, and nice presentation. Total for two: $35.45 (no drinks). Totally worth it if you're avoiding seed oils and inflammation. Fresh Mediterranean-leaning fare with a Whole Foods vibe. Great for bowls and plates. If you're craving something hotter, I've heard good things about Outback Steakhouse, Street Eats, and Buffalo Wild Wings -- they use beef tallow. Aubergine Kitchen has a sign saying to let them know about allergies, but missing the eggs on my bowl makes me wonder how on top of that they are. Still, overall a win for clean eating. Would recommend and go back. See attached photos (before/after bowl, cheese bread, etc.)

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    Aubergine Kitchen
    Aubergine Kitchen
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    Cucumber Mint Lemonade

    Blaze Pizza - salad - Updated July 2026

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