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    BLT Prime

    3.8 (159 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 10:00 PM

    BLT Prime Photos

    BLT PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Drink special menu
    Caridad L.

    Waiting area is stunning. We had reservations for 7:30 pm party of 8. We were sat right away at 7:35 pm. The service is outstanding. Greeted by our wait staff and served drinks. Ordered a MAGA Rita. Made with delicious Cazadores Tequila. Best margarita I have ever had ! Ordered a seafood tower with extra colosal stone crabs. it was fresh and had an amazing Tuna tartar. Lots of shrimp and lobster tail. The ambience is regal. All of our Steaks were perfectly prepared with accurate temperature. The bread they serve is stupendous, it's a pop over with egg and gruye cheese served with butter and a sea salt shaker. The Trump hotel is breathtaking with its opulent marble staircases

    Ana S.

    We had Thanksgiving dinner at BLT Prime and it was a lovely night, Rafael and Elizabeth took great care of us. I highly recommend this restaurant, ambience and food are outstanding.

    Oysters
    Julie C.

    We are staying at the Trump hotel and decided to try this restaurant. It was the day after Thanksgiving and the lobby was decorated beautifully with Christmas decor. Dinner was amazing. We started with the oysters, they were excellent (great flavor). The bread with butter and salt was delicious. My husband and I both had the filet mignon which was cooked perfectly. We split the Caesar salad and the Red Hen mushrooms which were excellent. The mushrooms were served in an iron skillet. We shared them so the picture shows half of the portion on my plate. We ended our meal by sharing a piece of key lime pie. Everything was delicious and the service was great. Maria and crew did a wonderful job & praises to the chefs. I highly recommend this restaurant. We're coming back tonight.

    Jess B.

    Amazing service from beginning to end, but that's expected at the Trump. Came here to celebrate our president's win and had a great experience. The staff was attentive and nice, offering suggestions and quick with their service. They didn't have the Australian Wagyu skirt steak I wanted so I supplemented with the filet mignon and they brought us courtesy appetizers as an apology. The food was delicious and the steaks are the primary reason to come here; we weren't disappointed. 5 stars and will be coming back soon!

    Macaron for desert was delicious.  Just enough to satisfy the craving for a sweet
    Jennifer R.

    The service is always on point and the many never fails to amaze us. We have been here many times throughout the years and love it. This review is of the Mew years eve menu and day specifically. The menu was. Very limited and offered all delicious choices for those who eat anything and everything with absolutely no dietary restrictions or food quarks. They did and will however accommodate you. For example the gluten free pizza wasn't on the menu but it was possible to order for the little one. Thumbs up for that. Ambiance is great. There are televisions all over and you can entertain yourself with whatever they have on. Usually golf or current sports. Guests are always pleasant and the ambiance is always relaxed. You can enjoy your meal in peace. Located on the bottom floor. Restrooms are outside of the restaurant in the hall. You can purchase cigars and the cocktail menu is extensive. There is a full bar so you are not limited to what is on the cocktail menu.

    Chocolate layer cake
    Loyda G.

    Spectacular food, service and view. I'd recommend this place 100% and would go back every time I'm around there. Our waitress from Bolivia (I forgot her name) was very thoughtful, motivated, very friendly, intelligent and had a very pleasant personality. All the people working there were very friendly and the food is delicious. I had the most delicious pan seared Branzino. The Branzino is grilled in the menu and it has the skin, but I asked if I could get it pan seared and with no skin and they had no problem making it.

    Sautéed Dover Sole
    Tiffany A.

    Indoor and outdoor seating available. We decided to sit outside which was lovely. The service was perfect, food was delicious and wine was perfect. Absolutely no complaints on my entire experience, highly recommend the sautéed Dover dole, so yummy! I also liked the options available for sides on the menu, I wanted to try them all!!! I rarely give 5 stars but everything was perfect.

    Seafood tower
    Jeni D.

    Not only is the food amazing but the service is fantastic. The steaks are cooked to perfection. And don't overlook the breakfast/brunch. There is something for everyone. Will definitely be back.

    Chicken wings (can't remember the flavor)
    Moises C.

    This place is located inside the Trump hotel and let me tell you. I was there twice and twice I was amazed and impressed with their kindness and their food. Their wings are amazing and one of the best that I have had so far. The bartender was very nice as well as the waiting staff. One night I got their steak and I know I make amazing steak, but the one here was really good quality and perfectly cooked. Would definitely recommend it.

    View from the veranda

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    12 years ago

    For being an "steak-house" the meat quality is not even close to what you should expect for a place like this. Service was good.

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    7 years ago

    Food is great - service is suspect. Certainly not the type of service that you would expect when paying $84 for a steak!

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    Page 4 of 4

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    Salty Flame - tomahawk our best seller

    Salty Flame

    4.3(278 reviews)
    9.9 miBrickell
    Happy hour specials
    Takes reservations

    Salty Flame is my go to for Lunch on Brickell. Their burger and fries is amazing. I get the spicy…read moremayo on the side to dip my crunchy fries. My all time favorite is the Glazed Salmon bowl. The Jasmin rice on the bowl just sets it off. I'm not a rice lover but I go in on this. Don't forget to sprinkle the smoked sea salt on the bowl. I also dump the chili oil too. I like it spicy. Now their happy hour...great drink and food prices. Try the spicy margarita. Yum! They also have private rooms for your entire party...just call ahead. I have hosted happy hour events here and it is always wonderful.

    Four of us came here for dinner on a Friday, in town for a cruise. The place is nice inside, the…read morebar area was crowded but the main dining area was empty. Also, people kept strolling in, looks like they have a private back area. People were interestingly dressed and kept taking photos near the back. The service was okay, it felt like the food took long to come out, considering there weren't a lot of diners there. Two of us had the picanha, it was good but it was à la carte, so I ordered potatoes with like a chili oil topping as a side. Split that with my daughter who ordered the mahi mahi and really enjoyed the mahi. The last person in our party ordered a chicken dish, I think it might have been Asian style; she said it was okay.

    Photos
    Salty Flame - Asian bites like edamame

    Asian bites like edamame

    Salty Flame - Step into the inviting atmosphere of Salty Flame. Our dining rooms and salons are the perfect place to enjoy a special occasion meal

    Step into the inviting atmosphere of Salty Flame. Our dining rooms and salons are the perfect place to enjoy a special occasion meal

    Salty Flame - Salty Flame.

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    Ossobuco Miami- Steak house - Tomahawk

    Ossobuco Miami- Steak house

    4.6(161 reviews)
    9.0 miWynwood

    Ossobuco is one of my favorite places to dine in Miami, and I honestly haven't had a bad dish here…read more My favorites are the Picanha and the Harissa Tuna Tartare. The cocktails are amazing too. They're well crafted, creative, and just so good. I've had both table service and bar service, and the service has always been excellent everywhere. I may actually enjoy dining at the bar even more because you can see the open-fire kitchen up close and watch the bartenders craft the cocktails, which becomes an experience in itself. The ambiance is beautiful, and it's a place I enjoy whether I'm dining with a group or coming in by myself. The food, drinks, atmosphere, and service are consistently great. Ossobuco truly never disappoints.

    Ossobuco is a well decorated restaurant that offers an upscale feel. I thought the tables were a…read morebit too close together, however. The service was good, but we found the food to be less than stellar. My lady started with a salad that she loved but I tried it and thought it was too sweet. The mocktails were terrible and not cheap. The burger was good, but I'd say not great because the flavor of the meat was somewhat masked by the sauce and onions. Tried the skirt steak, which is my favorite cut after hanger, and while the presentation is great with butter melted tableside, it was not evenly cooked. The middle was medium rare but too much of the ends was overcooked. Also tried the branzino, was I thought was better than both the steak and the burger. Flavorful and cooked just right. Ossobuco seems to be very popular these days and for some people it may be a good date night spot, I just didn't love it. Would give it 3.5/5 if I could. I would note that the manager was quite nice as he thanked us for our visit on the way out.

    Photos
    Ossobuco Miami- Steak house - Hallway when you first walk in

    Hallway when you first walk in

    Ossobuco Miami- Steak house - Prime Bone-in Ribeye 30oz

    Prime Bone-in Ribeye 30oz

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    Sunny's Steakhouse - Pork chop

    Sunny's Steakhouse

    4.5(459 reviews)
    9.1 miLittle River
    $$$$

    Another perfect date night!…read more We went to Sunny's late because I was craving a juicy steak, and bae chose Sunny's because they have a late-night menu and honestly, it did not disappoint! Our host walked us out to the Terrace seating, which was perfectly secluded and made for such a nice, intimate setting. We started with the Blue Crab Toast and Spinach & Artichoke Dip. The blue crab toast was definitely the favorite between the two! The pickled fennel paired with the crab so perfectly and added the perfect little zing. We both ordered the Steak Frites, and OMG... melt-in-your-mouth good! Exactly what I was craving. For cocktails, he had the Green Ghoul and I went with the Guava Cosmopolitan. Mine was definitely the favorite of the two the guava flavor was everything! Between the amazing food, great cocktails, intimate atmosphere, and some of the best service I've had in Miami thus far, I can definitely see Sunny's becoming a staple for our local date nights. Definitely one to add to the rotation!

    Listen to everyone when they say this place is ABSOLUTELY DELICIOUS! I was lucky enough to snag a…read morelast-minute reservation, and from the moment we walked in, the staff treated us like royalty. To top it all off, they even let me walk through the kitchen at the end of the night to see the chefs and their team in action. Such a cool experience! The cocktails were poured to perfection and presented beautifully. We came for the famous house parker rolls, and let me tell you... we definitely left wanting more! We also ordered the creamed spinach and potato wedges, which were crispy, flavorful, and the perfect sides to share. For the main event, we shared the dry-aged ribeye, and the meat was cooked to absolute perfection. Every bite was incredible! And lastly, this place is so Miami! The ambiance and decor are such a vibe and fit my style perfectly. From the food to the cocktails to the atmosphere, everything was a 10/10. I'll definitely be coming back!

    Photos
    Sunny's Steakhouse - Indoor bar

    Indoor bar

    Sunny's Steakhouse - Seafood selection, tuna tartare, oysters, and crudo

    Seafood selection, tuna tartare, oysters, and crudo

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    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    4.5(1k reviews)
    9.2 miDesign District
    $$$$

    When my wife surprised me for my birthday with a visit to a Michelin star restaurant, I already…read moreknew the experience was going to be special. I must admit, however, that I was a bit, unsure about what could possibly make a Korean barbecue restaurant worthy of a Michelin star. After leaving there, I found myself questioning why it only received one star. The meal was in a word perfect. Now I have seen a few reviews that mentioned some issues. I can confidently say that since the time those reviews were written, any of the problems mentioned have been addressed because there was nothing about my dinner experience there that could have been improved upon. Food, quality, presentation, service, and even the vibe of the restaurant contributed to the excellence that permitted the entire evening. No, I would say that this is a far cry from the Korean barbecue restaurant that you would bring your family to but strangely enough there were a number of families here, including small children. And everybody seemed happy. Wanting the ultimate experience we ordered the Omakase. Omakase is something that I have always associated with just sushi so seeing a meat Omakase was pretty excited. And it exceeded any expectations I might've had. Unlike the standard Korean barbecue restaurants, the cooks come over and make sure that every piece of meat is perfectly prepared. I don't know if it was because of my birthday or if it is always part of the Omakase, but they began the service with delicious top shelf, champagne. This was followed by an amouse bouche a fresh golden Uni on top of a Washington state oyster. The oyster was a perfect balance of briney and sweet, in combined well with the rather nuanced taste of the uni. Little did, I know that the perfection of this small bite would be carried on through every part of the meal. A cup of bone broth was brought out to drink. Some upscale Korean restaurants I have eaten at in the past serve bone broth, but it's not something that I had seen locally and I really do enjoy it. The first meat dish we were served was called steak and eggs. This was a unique creation of filet mignon tarte and caviar. The caviar added wonderful texture and a bit of saltiness that made the dish outstanding. This was followed by ample portions of filet mignon, skirt, steak, ribeye, ribeye, Again, I would note that the staff cooked each piece perfectly before placing it on our plates. Next came mushroom and skirt steak. Seasoned with salt it was quite enjoyable. So was the 45 day dry age Ribeye and 45 day dry age Rib eye cap. The Rice cake that followed was tasty, but I must admit was not in the same way as any of the other ingredients. Then came the over the top, premium meats, the American wagyu, Japanese wagyu, and LA galbi American A5 wagyu. An unexpected taste treat was the Japanese A5 in ginchi broth with noodles. Sides included Dehydrated chinrse lettuce stem Okra Kimchi cabbage, Scallion onion salad Egg soufflé After this male okra could become my new favorite vegetable; all of the kimchi varieties were superb, and the egg soufflé was delightful, although filling. I must admit it was too good not to overindulge. I probably would not have ordered dessert because I was so full, but they gave me a birthday dessert as well as some fresh fruit, which was a perfect finish to a perfect meal. Love this place and I do know there are some far less expensive options than the omakase so I do plan to be back. Highly recommended as among Miami's finest.

    Tonight we had a true Michelin star worthy dining experience in the Miami Design District. I made…read morean rsvp for the hubby's birthday to enjoy a bucket list type dining extravaganza. Cote Miami did themselves proud this evening! They have valet Parking for around $5 at the attached garage. Nice plus! It's a great start. The place is located right on the corner and has a nice modern clean aesthetic inside and out. The entryway is so cool, too. Two lovely friendly hostesses greeted us and made us comfortable. Inside was pretty dark and romantic feeling. There is an excited buzz inside and a super cool looking bar. The clientele is quite varied. Some poshly dressed, some families with children and babies, all there celebrating life! SO many people worked as a team to present an elegant and exciting meal! We chose the top Omakase Wagyu specialty experience and WOW it IS bucket list worthy! Course after course of the world's best meats, prepared at table for you with all the interesting information about who, what, where and how. Timing is perfect and Even the garnishes like luxury caviar enhanced every bite! Only the finest ingredients prepared expertly here. I'm not even much of a meat eater, but this was the very best of the best. Even the unexpected shot of bone broth was special. There were SO many extras also. Perfect high end champagne to start and the wonderful "just right" Birthday dessert to end. Check the pics for a record of this experience. Two hours just flew by. These words really can't do it justice. Cote Miami-The stuff of dining dreams. Thanks for following me. Happy yelping in Fall 2026! ~Tami in Miami

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    COTE Miami - Bar area

    Bar area

    COTE Miami - Beef Tartare

    Beef Tartare

    COTE Miami - She's on Fire

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    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1(269 reviews)
    9.8 miBrickell
    $$$$

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

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    Opera cake

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    Mastro's Ocean Club

    Mastro's Ocean Club

    4.4(107 reviews)
    9.9 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)

    Photos
    Mastro's Ocean Club - This is the tank that holds all the waste

    This is the tank that holds all the waste

    Mastro's Ocean Club - Jumbo Lump Crab Cakes was fire!

    Jumbo Lump Crab Cakes was fire!

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    BLT Prime - steak - Updated September 2026

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