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    BLT Prime

    3.8 (158 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 11:00 PM

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    Oysters
    Julie C.

    We are staying at the Trump hotel and decided to try this restaurant. It was the day after Thanksgiving and the lobby was decorated beautifully with Christmas decor. Dinner was amazing. We started with the oysters, they were excellent (great flavor). The bread with butter and salt was delicious. My husband and I both had the filet mignon which was cooked perfectly. We split the Caesar salad and the Red Hen mushrooms which were excellent. The mushrooms were served in an iron skillet. We shared them so the picture shows half of the portion on my plate. We ended our meal by sharing a piece of key lime pie. Everything was delicious and the service was great. Maria and crew did a wonderful job & praises to the chefs. I highly recommend this restaurant. We're coming back tonight.

    Jess B.

    Amazing service from beginning to end, but that's expected at the Trump. Came here to celebrate our president's win and had a great experience. The staff was attentive and nice, offering suggestions and quick with their service. They didn't have the Australian Wagyu skirt steak I wanted so I supplemented with the filet mignon and they brought us courtesy appetizers as an apology. The food was delicious and the steaks are the primary reason to come here; we weren't disappointed. 5 stars and will be coming back soon!

    Macaron for desert was delicious.  Just enough to satisfy the craving for a sweet
    Jennifer R.

    The service is always on point and the many never fails to amaze us. We have been here many times throughout the years and love it. This review is of the Mew years eve menu and day specifically. The menu was. Very limited and offered all delicious choices for those who eat anything and everything with absolutely no dietary restrictions or food quarks. They did and will however accommodate you. For example the gluten free pizza wasn't on the menu but it was possible to order for the little one. Thumbs up for that. Ambiance is great. There are televisions all over and you can entertain yourself with whatever they have on. Usually golf or current sports. Guests are always pleasant and the ambiance is always relaxed. You can enjoy your meal in peace. Located on the bottom floor. Restrooms are outside of the restaurant in the hall. You can purchase cigars and the cocktail menu is extensive. There is a full bar so you are not limited to what is on the cocktail menu.

    Chocolate layer cake
    Loyda G.

    Spectacular food, service and view. I'd recommend this place 100% and would go back every time I'm around there. Our waitress from Bolivia (I forgot her name) was very thoughtful, motivated, very friendly, intelligent and had a very pleasant personality. All the people working there were very friendly and the food is delicious. I had the most delicious pan seared Branzino. The Branzino is grilled in the menu and it has the skin, but I asked if I could get it pan seared and with no skin and they had no problem making it.

    Sautéed Dover Sole
    Tiffany A.

    Indoor and outdoor seating available. We decided to sit outside which was lovely. The service was perfect, food was delicious and wine was perfect. Absolutely no complaints on my entire experience, highly recommend the sautéed Dover dole, so yummy! I also liked the options available for sides on the menu, I wanted to try them all!!! I rarely give 5 stars but everything was perfect.

    Seafood tower
    Jeni D.

    Not only is the food amazing but the service is fantastic. The steaks are cooked to perfection. And don't overlook the breakfast/brunch. There is something for everyone. Will definitely be back.

    Chicken wings (can't remember the flavor)
    Moises C.

    This place is located inside the Trump hotel and let me tell you. I was there twice and twice I was amazed and impressed with their kindness and their food. Their wings are amazing and one of the best that I have had so far. The bartender was very nice as well as the waiting staff. One night I got their steak and I know I make amazing steak, but the one here was really good quality and perfectly cooked. Would definitely recommend it.

    View from the veranda
    Leila R.

    I came here with my friend for my introductory Miami Spice experience. It is in the lobby of the hotel, but has its own well appointed space with bar, inside, and outside verandah seating. The verandah overlooks the well-appointed golf course and on a gorgeous day like the day we came, it seemed criminal to not sit outside in a half-crescent booth with an unobstructed view. However, after sitting outside for about 30mins we instantly regretted our decision as the heat was almost overwhelming and the ceiling fans they had seemed to be merely for decoration. We asked for the Spice menu when we were sat and perused the main menu for apps & drinks as well. I was not at all impressed w/their wine offerings as they were not only grossly overpriced for the wines offered, but the selection was lacking as well. This really surprised me as they seemed to have a very impressive open-view wine cellar when we walked in. I ordered a $13 prosecco to help offset the impending heatstroke. At least they gave a fair/full pour. They brought out these complementary popovers that I think were some kind of sourdough. They were surprisingly delicious and I appreciated that they came with real butter and the sea salt was a nice touch as well. We ordered the bacon and the tuna tartare outside of the Miami Spice menu and both were delicious! The tuna tartare especially as it was served chilled and with just enough flavor. Their spice menu started us off w/a "Lobster Bisque Cappuccino", which would have been deliciously eccentric on any other day than one that was teetering on 100 degrees w/humidity. I could not finish most of mine as I wanted nothing to do with a hot beverage at that point. I think this offering would have been better served on their dinner menu or maybe later in September. A nice light salad or some other light and cool dish would be better matched w/the seasonal temp of a lunch menu in Doral, FL. I defnitely should have gone w/the heirloom tomato carpaccio! My friend ordered the short rib grilled cheese and I ordered the chicken and waffle. The short rib left a lot to be desired, though the truffled fries that came with it were tasty. The chicken waffles were pretty tasty and served with chicken ice cream, which for the first few seconds until it melted was delightful. We each had one of the two desserts offered and the chocolate pot de creme was excellent and the tres leches cake with fresh fruit was a nice finish. The waitstaff was actually pretty decent and attentive, so no complaints on the service. Now on to why the two-stars. My friend and I were grossly overcharged here. We were charged for the dinner Miami Spice menu and did not catch the error until it clicked with us that we should have paid $23/pp for a Miami Spice lunch. Seriously, this bill was what a very nice dinner would cost with full courses and wine! Needless to say, we sorted it out and apologies were made (how we were charged for the dinner price at lunch is still a mystery to me, though maybe I shouldn't be that surprised considering the location?) with assurances that the charges originally made to our credit cards would be corrected. They stated that the charges that were originally made would just not be closed out and that the new charges would be the ones processed through. That was over a week ago. I finally had to call my CC company to dispute the charge as the corrected one never posted 5 days later and lo and behold all of a sudden the corrected amt (which was still a bit too pricey for what we had) posted to my card the next day. That kinda stuff (overcharging and then still not fixing when you say you will) always leaves a bad taste in my mouth, so I will never come back here despite (other than making the mistake of sitting on the verandah) what was an otherwise enjoyable dining experience.

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    I love this place. The bartenders are the best and the steak and seafood dishes are incredible.

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    8 years ago

    Great Place Awesome Food Esteban the Manager is Great Awesome Steaks a must go Good ambiance

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    7 years ago

    Horacio was an amazing server. His wine selection was stellar. Great recommendations and great restaurant. Awesome experience!!

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    Do you want to eat a perfectly cooked piece of meat? This is the place. It's as simple as that.

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    Page 3 of 4

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    Salty Flame

    Salty Flame

    4.3
    (272 reviews)
    9.9 mi
    Happy hour specials
    Takes reservations

    Salty Flame in Brickell??? Yeah... they did what needed to be DONE…read more We came for happy hour and accidentally had a full spiritual experience through appetizers. First of all, the vibes were immaculate. We sat outside and it was so peaceful at first because I think we were literally the first people there for happy hour/lunch. It felt like we unlocked a secret level before the crowd came. Perfect weather, great energy, good music, cute scenery... very "main character with a discounted cocktail" energy. Now let's talk FOOD. Every single dish we ordered was SO flavorful. Like somebody in that kitchen actually believes in seasoning and I just want to personally thank them for their service. Even the fries??? And let's have a serious conversation because not all fries deserve rights. Especially those thick overly battered fries that feel like you're chewing on drywall. These fries were thin, crispy, flavorful, perfectly seasoned... exactly how fries should be. No unnecessary jacket on them. Just vibes. The tuna tartare was AMAZING. Fresh, flavorful, light, addictive. I could've ordered another one and acted like it was "for the table." The calamari was cooked perfectly too. Nice and airy, tender, not rubbery. You know how some calamari fights back when you chew it? Not this one. Peaceful calamari. The edamame with the chunky sea salt was weirdly one of my favorite things. So simple but SO good. And the Korean wings??? BABY. Those were "cancel your evening plans and order another round" wings. We don't say "to die for" anymore because positivity, growth, healing... but let's just say I would dramatically think about those wings again later. The drinks were great, the prices during happy hour honestly felt fair, and our waiter was SO sweet and attentive the entire time. Overall, I would absolutely come back. Honestly, if my responsibilities would allow it, I'd pull up to this happy hour every day like it's a part time job!

    I should have taken pictures of the food, but this meal was so delicious, the service was excellent…read moreand the leftovers are going to fuel my pool day. The truffle oil salmon will live rent free in my brain for a long time.

    Photos
    Salty Flame.
    Salty Flame.
    Salty Flame.
    Salty Flame.
    Salty Flame.

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    Salty Flame.
    Ossobuco Miami- Steak house

    Ossobuco Miami- Steak house

    4.6
    (150 reviews)
    9.0 mi

    We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne…read morewas served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

    Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

    Photos
    Hallway when you first walk in
    Hallway when you first walk in
    Prime Bone-in Ribeye 30oz
    Prime Bone-in Ribeye 30oz
    Cauliflower

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    Cauliflower
    Sunny's Steakhouse

    Sunny's Steakhouse

    4.5
    (420 reviews)
    9.1 mi
    $$$$

    Where do I begin?…read more From the moment we walked in, Blake one of the managers was extremely nice and chatted with up before recommending some cocktails to us and checking to make sure we were good on those. Shortly after, our server Axel arrived and was just full of menu and bar knowledge and completely shaped our whole evening. He was friendly, honest and very well versed in the menu and cocktail selections. He was warm, and genuine and most important wanted us to have a great experience. We were celebrating tonight, so him being as nice as he was definitely helped out. Aside from the incredible staff and service, the atmosphere in the outdoor dining area was just amazing. Between the music and the people, nobody could be seen having anything but a good time. We'll definitely be back!

    I wanted to try this place for my birthday but they were booked over a week in advance. The day of…read morea few super early and late spots opened up but we decided to try to come back a different time. So if you want to dine here, make sure to book a few weeks in advance on Resy. We booked a 6:30 PM reservation so we could grab a happy hour drink before hand. I think the cocktails at the happy hour bar are different from the regular menu. I had an apricot gin cocktail that I didn't love, but was decent and a slow slipper and my husband had a campari cocktail that is great if you like campari. The bartender was accommodating and overheard me asking my husband if he knew how to spritz the lemon peel like she did but he hadn't been paying attention so she did it again. For dinner, I spotted the table next to us dining on the rolls and Caesar salad and decided I wanted both. The server mentioned that salad is one of their most popular. The rolls were light and fluffy, and very large with sweet and savory honey butter. The Caesar salad was good. It comes out as large leafs of romaine, which is a nice presentation but I do think that leads to breadcrumb and dressing distribution being uneven. It was a very good salad dressing though, not too tart or heavy but still creamy and zesty. For our entrees we had the cavatelli with duck ragu which was my favorite. There were both crispy and tender elements to the duck and the pasta just melted in your mouth. We saved a tiny bit of it to take home because we couldn't stop nibbling on it, and it was great the next day too. They brought our steak out after our pasta. We should have specified we wanted them at the same time. By the time our steak arrived we were pretty full. The steak was served tender and juicy. We got the Prime Hanger. I appreciated that the server mentioned their two less expensive cuts were very popular instead of trying to upsell us on their pricier options, as we were very happy with this option. We had some steak leftover as well which was delicious the next day too. As it was perfectly medium rare, we were able to heat it up on a skillet without it overcooking much. We ordered the Bernaise sauce with our steak, but it was not necessary and I probably would have skipped it. Service was good and pretty efficient. They made sure to check on us frequently but the meal was good without any additions. I don't remember if when booking I requested an outdoor table but their patio is quite hot in summer. I think they need some outdoor fans to help with the heat as I was shvitzing a bit. If I were to visit again in the summer I would make sure to specify the need for an indoor table, but I'm sure it's lovely in the winter months. There was also the occasionally fly near our food which did kill the mood a bit and some table fans might help with. There is a gravel parking lot next to the restaurant. When we arrived there was only one spot available so it does fill up.

    Photos
    Indoor bar
    Indoor bar
    Seafood selection, tuna tartare, oysters, and crudo
    Seafood selection, tuna tartare, oysters, and crudo
    Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches
    COTE Miami

    COTE Miami

    4.5
    (1k reviews)
    9.2 mi
    $$$$

    Dining at COTE Miami absolutely lived up to the hype. As the #2 Steakhouse in North America, it…read moredelivered an unforgettable experience that blended world-class cuisine with exceptional hospitality. THE FOOD Every bite was thoughtfully prepared and packed with flavor. The premium cuts of steak were incredibly tender, perfectly marbled, and expertly grilled right at the table. The Korean-inspired accompaniments elevated the meal, creating a unique dining experience that's so much more than your traditional steakhouse. Every course felt intentional, beautifully presented, and worthy of the restaurant's stellar reputation. THE SERVICE The service was flawless from the moment we arrived. The staff was knowledgeable, attentive, and genuinely passionate about the menu. They guided us through each course, offered excellent recommendations, and made sure every detail of our dining experience was seamless without ever feeling rushed. THE VIBE COTE Miami strikes the perfect balance between upscale sophistication and vibrant energy. The sleek, modern design, lively atmosphere, and interactive tabletop grilling make it an ideal spot for celebrations, date nights, or simply treating yourself to an extraordinary meal. It's elegant without feeling pretentious and has an energy that keeps the experience exciting from beginning to end. If you're looking for a steakhouse experience that's truly on another level, COTE Miami is absolutely worth the visit. I can definitely see why it's ranked among the best in North America, and I'll be dreaming about this meal until my next reservation.

    Cote continues to be one of my favorite happy hour spots, and this visit was no exception. We…read moreordered the chicken sandwich, lobster and shrimp fritters, chicken nuggets, and the Mynt cocktail, which is their take on an Old Fashioned. The Mynt is spectacular and has become my go-to drink every time I visit. The chicken nuggets remain one of the most reliable items on the menu. Crispy, flavorful, and impossible to regret ordering. This was my first time trying the lobster and shrimp fritters, and they absolutely delivered. They were packed with flavor and disappeared from the plate quickly. The biggest surprise was the chicken sandwich - first time ordering it. Wow. It came out piping hot from the kitchen, so definitely give it a minute to cool down before diving in. I added some of the sauce that comes with the chicken nuggets for an extra kick, and it took the sandwich to another level. Pickled veggies and cabbage on the side are also fantastic. The vibe is always one of the highlights at Cote. Great music, energy, and an overall fun atmosphere at the bar without feeling overwhelming. Service was excellent as well. Special shoutout to our bartender, Vlad, who took great care of us throughout the evening. Good food, great drinks, good vibes, and excellent service. What more can you ask for? Looking forward to next time as always.

    Photos
    Bar area
    Bar area
    The Feast
    The Feast
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    She's on Fire
    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1
    (269 reviews)
    9.8 mi
    $$$$

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

    Photos
    Dining room
    Dining room
    Shrimp Cocktail
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    Bar area

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    Bar area
    La Cabrera

    La Cabrera

    4.2
    (39 reviews)
    8.6 mi

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

    Photos
    La Cabrera
    New York Strip with Melted Blue Cheese
    New York Strip with Melted Blue Cheese
    La Cabrera

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    BLT Prime - steak - Updated June 2026

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