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Blue Bonnet Restaurant

3.0 (678 reviews)
ModerateMexican
Closed 11:00 am - 8:45 pm
Updated over 3 months ago

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Blue Bonnet Restaurant Photos

BLUE BONNET RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Blue Bonnet Restaurant

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Reviews With Photos

Rear dining room
Rhonda M.

Our waiter took good care of us. He took our order quickly. Our food came out properly. Nathan had a burrito. I had two enchiladas. We like our food a little spicier so we ordered some hot sauce and the waiter brought us three. He brought us a classic Cholula, a garlic, hot sauce, and a raspberry hot sauce all were delightful. The portions are ample. The food is good. The ambience for the holidays is festive and fun. They have plenty of beverages to choose from including craft cocktails for the season. All in all, I really like this place it's a great place to stop anytime you want to take the chill off from a cold day or spend some good time with some good friends. It's got a diner feel so it's nice and cozy. It's also got a nonstop chips and salsa service so you can Cocktail and visit an afternoon away.

Street view
Bennett P.

I came on Friday evening at 730pm. Very few diners. I was served by Jackie V. She said it had been slow all day probably due to Denver's first day near 100F. I got their complimentary basket of tortilla chips and salsa. I started with Select Margarita without sweet & sour mix, just Top shelf tequila with Cointreau, lime juice and Agave for $13. I opted for Gazpacho, a chilled soup served in a goblet for only $10. My main course was the Chicken Mole. Two large chicken enchiladas with Cotija cheese with plenty of mole, mexican rice and black beans for $22. I added a side of green chili. A wonderful meal.

Storefront
Argentina F.

First impression very small parking lot! After searching for parking, we finally were able to make it in! Wow it's so nice on the inside! We were promptly seated in patio that was very nicely covered and very cool (in both aspects of the word!) Were promptly greeted by our server and we put our drinks in! Also ordered a queso starter! Chips and salsa were dropped off immediately and shortly after the queso was dropped off! Not what I expected more of a melted cheese compared to an actual queso dip. This was like the kinda cheese that when you dip it pulls with your dip but still very good! Topped with red onions as well! Ordered the kiddie bowl for my son and I got the three items combo plate ! Maybe 5 minutes had passed and our food was here! My son's kiddie bowl was a lot! Wow! He was thrilled! Subbed the beef for chicken with no beans! Mines looked amazing! The taste of his chicken and rice was perfect! Asked for hot sauce and was brought out some garlic habanero! Wow! The carnitas, shredded beef, and ground beef were perfect! Definetly enjoyed our first visit and will make sure to make it back out!

YUMMY

Service was above and beyond. Food was hand made and worth every dime. Ambiance quite great for business lunches and dates, you can hear each other.

Combos
Regina A.

When I'm on this side of town I have to stop in here. Our waitress was very accommodating and checked in often. I'm a brand burrito gal who mixes it up every now and then added an enchilada and taco. Delicious as always.

Spicy margarita

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13 years ago

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8 years ago

Business owner information

Photo of Chris B.

Chris B.

Thank you!

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6 years ago

One of the best Mexican places in denver, great service and great food. Also is extremely clean and follows social distancing guide lines.

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Chris B.

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17 years ago

Food here tastes fine but is not the most authentic Mexican place in Denver. The alcoholic drinks are good though!

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15 years ago

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8 years ago

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6 years ago

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9 years ago

Was craving Tex-Mex and this sure hit the spot. Guacamole and Chips, Chicken Tostadas, Tamales, and Margaritas. Yessir! A do-over for sure.

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Page 9 of 17

Ask the Community - Blue Bonnet Restaurant

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Alma Fonda Fina

Alma Fonda Fina

4.8
(284 reviews)
3.7 mi

This was a delicious spot for Mexican food! I heard about Alma Fonda Fina months in advance of our…read moreDenver trip, which was thankfully enough time to snag a reservation. This place fills up 60 days in advance, without fail! When we arrived, we were able to get parking about a block away on the street. We were soon greeted and guided to our seats upon walking in. This is a very small restaurant - only a few tables, not many options for big groups, and some bar seating both inside and outside. I can see why the reservations are in such high demand! We were recommended to get 4-5 small plates, so we decided on the Guacamole Alma, Burrito de Frijoles Puerco, Apache en su Jugo, and Enmolada de Pato. We also shared the hibiscus margarita and Mex 75. The drinks came out first - the hibiscus margarita was so refreshing, light and delicious! We weren't as big fans of the Mex 75 - but if you like smoky drinks this is the one for you. The guacamole came out first - it was tangy and tasty. I will say that the other dishes were a lot more unique. The burrito was a standout - we absolutely loved the homemade sourdough tortilla, one of the best we've ever tasted. The chorizo filling was savory and tasty. The Apache en su Jugo was unique and had a lovely flavor - if you are a beef tartare fan this is a wonderful dish to try! The enmolado de pato came out last and we thoroughly enjoyed the mole and flavor. This is definitely worth checking out. I will say as a Houston native we have several restaurants with similar flavors and slightly lower price tags and wait times, so I am a bit spoiled in that regard. But all in all the service is wonderful, it's a pleasure to try so many different and unique dishes, and the joy of snagging a reservation is worth it!

Alma Fonda Fina is indeed the greatest of its kind in the City, not a place just to eat but to gain…read moreexperience of find cuisine. This place requires online reservations ahead of time. Place is cozy, right on the corner, very natural earthy interior design, makes it feel like vacation and very different from rest of Denver vibe. Foods are beyond just tasteful, feels like a whole experience with every bite. You typically need 4 to 5 plates for a party of two, each plate is elegantly designed and crafted. It comes out as a pure perfection, the house cocktails are unique above all is the avocado margarita, which is one of the exotic cocktails of all. Staff are extremely professional, not too friendly, not too cold, just the right amount of politeness to make one comfortable. For my fellow Denver folks, you have to visit this place to experience contemporary Mexican dishes, which, by the way, most of them taste more towards a comfortable level of spicy.

Photos
Mexican clay mugs
Mexican clay mugs
Birria De Borrego
Birria De Borrego
Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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Bar seating where we could enjoy seeing the chefs working hard to make our dishes
Adelitas Cocina Y Cantina

Adelitas Cocina Y Cantina

4.2
(1.1k reviews)
1.0 mi
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A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

Photos
Inside
Inside
Tres Leches Cake
Tres Leches Cake
Outside

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Outside
Ni Tuyo

Ni Tuyo

4.6
(191 reviews)
1.6 mi
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This is such a nice place to get drinks and dinner with friends. The vibe is warm and cozy…read more There is a small parking lot next to the restaurant but it can fill up but there is a good amount of street parking in the area. Happy hour is from 4-6 every day and the deals are great. The quesabirria and the camarones al aljillo were delicious. I have been here before for their molcajetes and those were excellent as well, and good for sharing. They do have a small covered patio area which is adjacent a busy street. Service is consistently good. One of my favorite places for a drink and a bite in the area!

Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

Photos
Sitting area
Sitting area
Pollo mains
Pollo mains
Molcajete

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Molcajete
Perdida - Mexican Kitchen

Perdida - Mexican Kitchen

4.0
(419 reviews)
1.6 mi

I don't even know where to start, but besides saying I'm surprised this spot is not reservation…read moreonly. Nina is amazing! The Marisol cocktail feels like a Hawaiian vacation. The garlic grilled shrimp and queso are top tier! Do yourself a favor, and go visit. Feels like my new favorite.

Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

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Perdida - Mexican Kitchen
Perdida - Mexican Kitchen
Special of the day: Steak tacos - excellent!

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Special of the day: Steak tacos - excellent!

Blue Bonnet Restaurant - mexican - Updated July 2026

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